DeBragga
DeBragga is a family-owned specialty meat distributor founded in 1927, supplying premium proteins — including Japanese Miyazaki Wagyu, dry-aged Prime beef, and Niman Ranch grass-fed beef — to New York fine-dining restaurants and to nationwide direct-to-consumer customers via its Magento e-commerce platform.
- Company typePrivate
- Founded1927
- HeadquartersJersey City, United States
- Headcount51–100
- GTM typeB2B and B2C
- OfferingServices
What DeBragga does
DeBragga is a family-owned specialty meat distributor, incorporated as DEBRAGGA INC. and operating from a processing and distribution facility at 65-77 Amity Street in Jersey City, NJ, with its brand marketed out of New York City as "New York's Butcher." The company has been operating since 1927 and employs 51–100 people. Its product portfolio centers on premium proteins: USDA Prime dry-aged beef (aged 30–90+ days), American/Australian/Japanese Wagyu (including exclusive distribution of 100% pureblood Japanese Miyazaki Wagyu), Niman Ranch grass-fed beef, heritage-breed pork (Gloucester Old Spot, Berkshire, Duroc, Tamworth, Hampshire), Elysian Fields and Rocky Mountain lamb, veal, poultry, charcuterie, sausages, and ancillary pantry items, grill kits, and gift sets. Pricing ranges from approximately $9.95 for Niman Ranch hot dogs to over $495 for a Japanese Wagyu sampler kit.
The company runs a dual-channel model: a regional B2B supply relationship with fine-dining restaurants, hotels, and country clubs concentrated in the New York metropolitan area (named customers include Le Bernardin, Jean-Georges, Daniel, Rainbow Room, L'Artusi, Cote, Cosme, Zahav, The Modern, American Cut, and others), paired with a national direct-to-consumer e-commerce platform on Magento that ships perishable product nationwide. Revenue is generated transactionally through unit-priced product sales — there is no subscription, licensing, or recurring-contract mechanic evident. Marketing leans on brand heritage, restaurant-logo social proof, an Instagram presence (@DeBraggaMeats), an email newsletter, and content marketing via a recipes and butcher's guide library.
There is no proprietary technology platform, no AI/ML capability, and no evidence of venture or institutional capital; the business is bootstrapped, family-controlled, and operationally focused on protein sourcing, dry-aging, custom cutting, and perishable fulfillment rather than software or data.
DeBragga firmographics
Firmographics- Name
- DeBragga
- Legal name
- DEBRAGGA INC.
- Website
- https://debragga.com
- Company type
- Private
- Founded year
- 1927
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- DeBragga is a family-owned specialty meat distributor founded in 1927, supplying premium proteins — including Japanese Miyazaki Wagyu, dry-aged Prime beef, and Niman Ranch grass-fed beef — to New York fine-dining restaurants and to nationwide direct-to-consumer customers via its Magento e-commerce platform.
- Ownership category
- akta.pro rank
Where DeBragga is headquartered
LocationHeadquarters
- HQ city
- Jersey City
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
DeBragga business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure
Revenue model
- Direct Product Sales (E-commerce): Direct-to-consumer online sales of premium meats including beef, pork, lamb, poultry, and specialty items through the company's e-commerce platform. Products sold per unit with perishable goods shipped fresh or frozen.
- B2B Food Service / Restaurant Supply: Wholesale distribution of meat products to fine dining restaurants, hotels, country clubs, and high-volume foodservice customers. Products include custom-cut steaks, chops, roasts, and specialty cuts.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Japanese Wagyu A5 - Premium tier (highest priced) |
| Unit Pricing | Pay-as-you-go | Australian Wagyu / American Wagyu - Upper tier |
| Unit Pricing | Pay-as-you-go | USDA Prime Dry Aged - Premium tier |
| Unit Pricing | Pay-as-you-go | Grass Fed / Naturally Raised - Mid tier |
| Unit Pricing | Pay-as-you-go | Lamb - Specialty tier |
| Unit Pricing | Pay-as-you-go | Pork and Poultry - Entry tier |
| Unit Pricing | Pay-as-you-go | Sausages and Charcuterie |
Go-to-market motion2 records
Distribution channels2 records
Marketing channels5 records
DeBragga product offering
Product offeringCore offering
DeBragga is a specialty meat distributor and online butcher that sources, ages, and sells premium meats — including dry-aged prime beef, USDA Prime beef, Japanese/American/Australian Wagyu, grass-fed and naturally raised beef, heritage-breed pork, lamb, poultry, veal, and charcuterie — both as direct-to-consumer e-commerce shipments nationwide and as B2B wholesale supply to fine dining restaurants, hotels, and country clubs in the New York metropolitan area. The company also offers curated gift sets, grill kits, gift certificates, and a line of pantry items.
Product overview
DeBragga is an online butcher shop and specialty meat retailer serving both direct consumers and restaurants including Michelin-starred establishments. The company operates as a single unified e-commerce platform (built on Magento) offering a comprehensive portfolio of premium meat products. The core offering centers on beef across multiple quality tiers (Prime, Wagyu, Grass Fed, Dry Aged, Naturally Raised) alongside complementary protein categories (Pork, Lamb, Poultry, Veal) and specialty items (Charcuterie, Sausages, Pantry items). The platform also features ancillary products including Grill Kits, Gift Sets, and Gift Certificates. Products are sourced from named suppliers and farms including Niman Ranch, Elysian Fields Lamb, Rocky Mountain Lamb, and Gloucester Old Spot pork, with offerings ranging from everyday cuts to ultra-premium Japanese Miyazaki Wagyu.
Differentiator
Problem solved
Functional benefit
Products and services
- Dry Aged Beef Dry-aged beef program (30-90+ days) covering USDA Prime, hand-select, and naturally raised dry-aged cuts for fine dining chefs and premium home cooks.
- USDA Prime Beef USDA Prime grade beef, the highest quality grade available, including Certified Angus beef selections for restaurants and premium home cooks.
- Wagyu Beef Wagyu portfolio spanning American Wagyu, Australian Wagyu, and Japanese Miyazaki Wagyu (Kobe Beef Style) with varying marble scores, including exclusive U.S. distribution of Miyazaki Wagyu.
- Grass Fed Beef Grass-fed beef from Niman Ranch American Angus cattle, raised without antibiotics or hormones, grass-finished.
- Naturally Raised Beef Naturally raised beef (no hormones, no antibiotics) in hand-select and prime varieties.
- Pork Free-range Iowa heritage-breed pork (Gloucester Old Spot, Tamworth, Hampshire, Berkshire, Duroc) including chops, tenderloin, spare ribs, and pork belly.
- Lamb Premium lamb assortment spanning Elysian Fields (Pennsylvania Allegheny Mountains), Rocky Mountain, and Australian origins.
- Poultry Poultry assortment including Amish country chicken and Pennsylvania Pekin duck.
- Veal Holstein milk-fed veal including rack chops, boneless loin, and shanks for osso buco.
- Charcuterie and Smoked Meats Artisanal cured and smoked meat products.
- Sausage, Ham and Bacon Italian-style pork sausages (hot and sweet), cured ham, and smoked bacon products.
- Pantry Items Gourmet pantry selection including salts and peppers, sauces, butters, and kitchen essentials (e.g., Yuzu Kosho, Kishibori Shoyu soy sauce, Kizami Wasabi, Black Truffle Butter).
- Grill Kits Curated grilling kits and bundles for outdoor cooking, marketed through a dedicated landing page.
- Gift Sets Curated gift boxes featuring premium steaks paired with accompaniments such as Falk Salt Crystal Flakes, marketed for personal and corporate gifting.
- Gift Certificates Redeemable gift certificates usable for meat purchases via the DeBragga e-commerce storefront.
- Burgers and Ground Meats Ground beef blends, burgers, and patties (dry-aged blend, brisket short rib blend, American Wagyu, grass-fed options).
- Hot Dogs Niman Ranch uncured beef hot dogs made from grass-fed Angus cattle with no antibiotics or hormones.
Quantifiable outcome
- Serving meats to multiple 3 & 4 star New York Times restaurants
Companies that use DeBragga
Customer profileNamed customers13 records
Segments3 records
Ideal customer profiles2 records
DeBragga technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
DeBragga partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Niman RanchcorePrimary supplier of grass-fed beef products. Niman Ranch is a network of independent family farmers and ranchers committed to sustainable and humane livestock practices. Products include grass-fed filet mignon, ribeye steaks, and hot dogs.
Scale indicators2 records
Recent moves6 records
Expansion highlights5 records
DeBragga competitors and assessment
Company assessmentDirect peers
- Rastelli's: New Jersey-based specialty meat and seafood distributor offering DTC e-commerce and foodservice supply. Highly comparable given regional proximity, dual B2B/DTC model, premium Wagyu/dry-aged assortment, and family-owned operating background.
- Omaha Steaks: Long-established mail-order and DTC premium steak and meat company with strong gifting program. Comparable as a scaled specialty meat DTC operator, though positioned more mid-market than DeBragga's premium tier.
- Pat LaFrieda Meat Purveyors: NYC-based premium meat purveyor supplying top restaurants and DTC consumers with dry-aged, custom-blend burgers, and specialty cuts. Direct comparable given overlapping NYC fine-dining customer base, DTC e-commerce model, and premium positioning.
- Snake River Farms: American Wagyu and Kurobuta pork producer selling DTC and through foodservice, with strong premium gifting program. Comparable product mix (American Wagyu, dry-aged, heritage pork) and DTC-first model with high average order value.
- Allen Brothers: Chicago-based specialty meat distributor serving fine dining and DTC with USDA Prime, dry-aged, and Wagyu. Direct peer given dual B2B restaurant supply + DTC e-commerce focus on premium beef SKUs.
- Lobel's: Family-owned NYC premium butcher serving restaurants and DTC with dry-aged Prime and Wagyu. Direct comparable given family ownership, NYC fine-dining heritage, dry-aged specialization, and DTC e-commerce.
- D'Artagnan: Specialty purveyor of meats (including Wagyu, duck, foie gras, veal) and charcuterie serving restaurants and DTC nationwide. Comparable product breadth, heritage/sourcing narrative, and fine-dining customer base.
Emerging players
- Crowd Cow: Online marketplace for craft meats from independent ranches, offering subscription boxes and à la carte. Comparable as DTC-first premium meat operator with strong digital experience, though more mid-market in price point.
- Porter Road: Pasture-raised, dry-aged beef and heritage pork sold DTC online with curated bundles. Comparable premium DTC meat model with strong sourcing story, though smaller scale and direct-to-consumer only.
Broad incumbents
- US Foods: One of the largest US broadline foodservice distributors with a specialty meat division serving restaurants. Comparable as a competing supply channel for fine-dining customers, but lacks DeBragga's premium/specialty curation and DTC focus.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights2 records
Customer concentration
DeBragga social profiles
Digital presenceDeBragga financial estimates
Financial estimateRevenue estimate
Valuation estimate
DeBragga leadership team
Management profileNumber of profiles
DeBragga funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
DeBragga M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about DeBragga
What does DeBragga do?
DeBragga is a specialty meat distributor and online butcher that sources, ages, and sells premium meats — including dry-aged prime beef, USDA Prime beef, Japanese/American/Australian Wagyu, grass-fed and naturally raised beef, heritage-breed pork, lamb, poultry, veal, and charcuterie — both as direct-to-consumer e-commerce shipments nationwide and as B2B wholesale supply to fine dining restaurants, hotels, and country clubs in the New York metropolitan area. The company also offers curated gift sets, grill kits, gift certificates, and a line of pantry items.
Is DeBragga a public or private company?
DeBragga is a private company. It is classified as family owned and is currently operating.
When was DeBragga founded?
DeBragga was founded in 1927. It employs 51 to 100 people.
Where is DeBragga based?
DeBragga is headquartered in Jersey City, United States, in the North America region.
How does DeBragga make money?
Two revenue lines are on record. Direct Product Sales (E-commerce) is the primary driver. The others are B2B Food Service / Restaurant Supply.
Who are DeBragga's main competitors?
Direct peers on record are Rastelli's, Omaha Steaks, Pat LaFrieda Meat Purveyors, Snake River Farms, Allen Brothers, Lobel's and D'Artagnan. Emerging players are Crowd Cow and Porter Road. US Foods is listed as a broad incumbent.
Does DeBragga have an API?
No public API is recorded for DeBragga.