The Chefs' Forum
- Company typePrivate
- Founded2010
- HeadquartersBristol, United Kingdom
- Headcount1–10
- GTM typeB2B
- OfferingServices
The Chefs' Forum firmographics
Firmographics- Name
- The Chefs' Forum
- Legal name
- The Chefs' Forum
- Website
- https://thechefsforum.co.uk
- Company type
- Private
- Founded year
- 2010
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Ownership category
- akta.pro rank
The Chefs' Forum industry classification
Industry- Product category
- Hospitality Networking Services
- NAICS
- Convention and Trade Show Organizers (56192)
- akta.pro primary industry
- Cooking Classes & Chef-Led Workshops (THAJAGAI)
- akta.pro secondary industries
- Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal) (THAJALAH), Professional Culinary Arts (Chef Training) (EDAOAKAA)
Keywords
Where The Chefs' Forum is headquartered
LocationHeadquarters
- HQ city
- Bristol
- HQ country
- United Kingdom
- HQ region
- Europe
Offices1 record
Markets served
The Chefs' Forum business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Personnel, Operations, Marketing or Sales, Technology or R&D, Others
Revenue model
- Supplier Partnership and Sponsorship: Foodservice suppliers and brands pay to partner with The Chefs' Forum, gaining access to the network of top chefs and hospitality professionals. Partners receive regional event participation, website branding, sponsored content, social media promotion, and market insight opportunities.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Freemium | Annual | Free membership for professional chefs |
Go-to-market motion2 records
Distribution channels4 records
Marketing channels6 records
The Chefs' Forum product offering
Product offeringCore offering
The Chefs' Forum operates a chef networking community and digital platform connecting Michelin-starred, AA Rosette, and Good Food Guide-level professional chefs with catering colleges and quality foodservice suppliers across the UK. The core offerings include a member directory, supplier directory, jobs vacancies board, regional quarterly events, and the Chefs' Forum Academy educational initiative. Revenue is generated through paid supplier partnerships, headline sponsorships, regional event sponsorships, website banners, and sponsored content, while chef membership remains free.
Product overview
The Chefs' Forum operates as a unified networking platform and community for UK hospitality professionals, combining its core chef community platform with The Chefs' Forum Academy (education initiative), a Jobs Vacancies Board (specialist hospitality recruitment), and a Supplier Directory (curated supplier recommendations). Supporting content features include Chef of the Week (weekly chef profiles), Recipes Platform (chef recipe sharing), Films Library (event video archive), The Chefs' Knowledge (supplier showcase), and Member Benefits (exclusive partner discounts). Regional quarterly events tie together the community across eleven geographic regions from Scotland to Cornwall.
Differentiator
Problem solved
Functional benefit
Products and services
- The Chefs' Forum Membership Platform A free membership community for professional chefs working in Michelin-starred, AA Rosette, or Good Food Guide-listed kitchens, providing networking, supplier connections, and access to quarterly regional events across the UK.
- The Chefs' Forum Academy An educational initiative where top chefs deliver guest lectures and curriculum enrichment sessions at partner further education catering colleges across the UK, forging links between industry professionals and the next generation of hospitality talent.
- Supplier Directory
Companies that use The Chefs' Forum
Customer profileNamed customers8 records
Segments4 records
Ideal customer profiles3 records
The Chefs' Forum technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
The Chefs' Forum partnerships and signals
Strategic signalPartnerships
20 partnerships are on record, tiered headline sponsor, core partner and member benefit partner.
- Chef Worksheadline sponsorGlobal leader of culinary apparel with over three decades in hospitality style, serving customers in 90+ countries. Provides exclusive discount codes and offers to Chefs' Forum members.
- Aussie Beef & Lambheadline sponsorProgramme designed to promote and market Australian red meat globally, developed by Meat & Livestock Australia. Exports to over 100 countries including UK, EU, Japan, Korea, North America, China, SE Asia and Middle East. Committed to carbon neutrality by 2030.
- Dole Foodserviceheadline sponsorOperates from 13 locations spread across the UK providing fresh produce and fine foods to all types of catering customers. Each branch is BRCGS accredited and focuses on locally sourced produce and imported supplies.
- MCS Technical Productsheadline sponsorEstablished in 1997 to serve the foodservice market with quality equipment supported by great service. Most equipment in stock for next day delivery, covered by comprehensive warranties for up to 5 years.
- First Choice Produceheadline sponsorPreferred suppliers of fresh produce to hotel and restaurant industry in London and Home Counties. Based in New Covent Garden Market since 2001 with state-of-the-art catering facility.
- Pastry Gelato Equipmentheadline sponsorUK & Ireland distributor of Robo Cream, a revolutionary pastry machine already with over 3,000 installations in France and Italy. Provides cream making equipment for professional kitchens.
- BIG K Charcoal Productsheadline sponsorWith over 40 years' experience in restaurant industry cooking over charcoal and fire, Big K supplies finest quality woods and charcoals to enhance menus. Partners range from mobile catering units to Michelin-starred establishments.
- Pure Ionic Waterheadline sponsorProvider of hydrogen-rich alkaline water systems for culinary use. Used by Michelin star chefs who report enhanced organoleptic results and improved cooking practices. Filtration engineered to 0.002μm, reducing contaminants up to 99.98%.
- Purbeck Ice Creamheadline sponsorFamily dairy farm based in Isle of Purbeck, Dorset, making ice cream for over 30 years. Made with 60% whole milk and 22% double cream, free from gluten, eggs and nuts with no artificial additives.
- MDCV UKheadline sponsorCommitted to bringing finest English and Provençal wines to UK market. Owns Silverhand Estate, UK's largest single vineyard and only carbon negative audited vineyard without offsetting. Aims to become largest producer in both regions by 2030.
- Gardiff Eposheadline sponsorTrusted provider of EPOS and payment solutions for hospitality and retail businesses across UK for over 35 years. Delivers technology including complete EPOS systems, integrated payments, mobile ordering, self-service kiosks.
- Frites Atelier by Lamb Westonheadline sponsorBorn from collaboration with three-Michelin-starred chef Sergio Herman to elevate Dutch potato culture. Partnership with Lamb Weston, global leader in potato innovation, resulted in signature crispy crust and velvety interior fries using Agria potatoes from Zeeland.
- Koppert Cresscore partnerFresh produce supplier working with The Chefs' Forum for seven years. Uses events for live cookery, plating and assembly demos, gaining chefs' feedback on market insight and new products. Working with Academy to grow network of Centres of Excellence in UK FE Colleges.
- Adandecore partnerRefrigerated drawer manufacturer. The Chefs' Forum created and delivered awareness through regional events educating chefs to benefits and applications of Adande technology, as well as promoting via its digital platform.
- Santa Mariamember benefit partnerProvides 25% off first order for Chefs' Forum members. Known for doing things differently in food with bold flavors and no rules approach.
- Country Faremember benefit partnerDorset's largest family run food wholesaler fulfilling every foodservice need. Established for 16 years. Provides 10% off first order for Chefs' Forum members.
- KC Caviarmember benefit partnerFamily-run ethical caviar farm in Yorkshire producing world-class Caviar sustainably. Provides exclusive discount to Chefs' Forum members.
- Nutcellarsmember benefit partnerMacadamia nut supplier. Provides 25% off all orders over £25 for Chefs' Forum members.
- Lucky Saintmember benefit partnerLow-alcohol beer provider. Offers 20% off first order for Chefs' Forum members.
- Richkins Woodcraftmember benefit partnerArtisan crafters specializing in wood products handmade in Wales from sustainable sources. Provides 10% off first order for Chefs' Forum members.
Scale indicators7 records
Recent moves5 records
Expansion highlights4 records
The Chefs' Forum competitors and assessment
Company assessmentBroad incumbents
- Speciality Food Magazine: UK trade title for the specialty and fine food industry with supplier features, news and events. Comparable supplier-sponsorship and chef-audience dynamics, though anchored in retail/independent food rather than chef community.
- The Caterer: Long-standing UK hospitality industry publication covering hotels, restaurants and catering with news, jobs and supplier content. Wider portfolio but competes directly for foodservice supplier marketing budgets and chef/operator audience.
- BigHospitality: UK hospitality trade news, opinion and supplier-facing content from the William Reed portfolio. Adjacent competitor for hospitality supplier sponsorship dollars and chef/hospitality professional attention.
Emerging players
- Chef's Pencil: Online chef magazine featuring chef interviews, culinary trends and supplier features with global reach. Comparable chef-profiling content (similar to TCF's Chef of the Week) and supplier content marketing model.
- StarChefs: US-based chef community platform covering rising-star chefs, supplier features and culinary content. Replicates TCF's chef-profile + supplier-sponsorship hybrid, providing a cross-market template for potential international expansion.
- Foodservice Footprint: UK foodservice supplier-facing content and networking platform targeting chefs and operators. Emerging community-driven model with overlapping supplier-sponsorship angle and UK foodservice audience.
Regional players
- UKHospitality: UK trade association representing hospitality businesses with networking, policy and event programming. Differs in membership base (operators vs chefs) but competes for industry mindshare and partner relationships in the same UK hospitality ecosystem.
Others
- Caterer, Hotelier & Caterer (CH&Co) industry events: Hospitality trade event organizer and B2B media brand serving UK chefs and operators. Adjacent to TCF's quarterly regional events model and competes for the same sponsor activation budgets.
Direct peers
- Great British Chefs: UK chef-focused media platform showcasing Michelin-starred chefs, recipes, supplier features and chef profiles. Overlaps strongly with TCF's chef-profiling content, supplier showcase (The Chefs' Knowledge), and recipe library.
- The Staff Canteen: UK-based online community for professional chefs featuring news, recipes, jobs, supplier directory and chef profiles. Directly competes with The Chefs' Forum for chef mindshare, supplier sponsorship, and elite-chef community positioning.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
The Chefs' Forum social profiles
Digital presenceThe Chefs' Forum financial estimates
Financial estimateRevenue estimate
Valuation estimate
The Chefs' Forum leadership team
Management profileNumber of profiles
Profiles2 records
The Chefs' Forum funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
The Chefs' Forum M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about The Chefs' Forum
What does The Chefs' Forum do?
The Chefs' Forum operates a chef networking community and digital platform connecting Michelin-starred, AA Rosette, and Good Food Guide-level professional chefs with catering colleges and quality foodservice suppliers across the UK. The core offerings include a member directory, supplier directory, jobs vacancies board, regional quarterly events, and the Chefs' Forum Academy educational initiative. Revenue is generated through paid supplier partnerships, headline sponsorships, regional event sponsorships, website banners, and sponsored content, while chef membership remains free.
Is The Chefs' Forum a public or private company?
The Chefs' Forum is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was The Chefs' Forum founded?
The Chefs' Forum was founded in 2010. It employs 1 to 10 people.
Where is The Chefs' Forum based?
The Chefs' Forum is headquartered in Bristol, United Kingdom, in the Europe region.
How does The Chefs' Forum make money?
One revenue line is on record: supplier Partnership and Sponsorship.
Who are The Chefs' Forum's main competitors?
Broad incumbents on record are Speciality Food Magazine, The Caterer and BigHospitality. Emerging players are Chef's Pencil, StarChefs and Foodservice Footprint. UKHospitality is listed as a regional player. Caterer, Hotelier & Caterer (CH&Co) industry events is listed as an others. Direct peers are Great British Chefs and The Staff Canteen.
Does The Chefs' Forum have an API?
No public API is recorded for The Chefs' Forum.
What industry is The Chefs' Forum in?
The Chefs' Forum's product category is Hospitality Networking Services. Its primary akta.pro industry code is THAJAGAI, Cooking Classes & Chef-Led Workshops, with a secondary code of THAJALAH, Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal). Its NAICS code is 56192.