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Chesapeake House

Full company profile

uuid005ga52

Namestring
Chesapeake House
Legal namestring
Chesapeake House
Company typeenum
Private
Founded yearint
1971
Descriptiontext

Chesapeake House is a privately held, family-owned full-service seafood restaurant operating from a single 300+ seat location at 9918 Highway 17 North in Myrtle Beach, South Carolina, along the Grand Strand's Restaurant Row. Founded on May 17, 1971 by Jean and Ed Cribb, the business has been continuously operated by the founding family for over 55 years and is currently managed by their son Buddy Cribb, with Jean's brother Bill Chestnut overseeing the kitchen. The restaurant offers five distinct menus (dinner, early bird, kids, senior 60+, gluten-friendly) anchored by signature proprietary recipes — most notably the complimentary World Famous Fish Stew (originating as Pine Bark Stew from the Edisto/Peedee region) and an in-house bakery producing fresh cinnamon rolls, hush puppies, and the signature White Chocolate Bread Pudding.

The core technology is the physical restaurant operation itself: a 300-seat lakeside dining room with on-site bakery and the Wheelhouse Lounge bar. The business generates revenue through dine-in transactions ($16.95-$38.95 per entrée), group/bus catering (four dedicated group menus), and a small e-commerce channel selling branded merchandise (t-shirts $18, hush puppy mix $8.95, butter mints, salt scrub) and gift cards ($25-$100) with free shipping. A 3% credit card convenience fee functions as a margin-recovery mechanism. Distribution is single-channel physical dine-in, supplemented by phone reservations and a basic web storefront; there is no mobile app, no third-party delivery integration, and no API.

The customer base spans four named segments — vacationing families and tourists on the Grand Strand, seniors aged 60+, families with children, and charter bus/large-party tour groups — with no enterprise or B2B anchor accounts. The restaurant's competitive positioning rests on multi-generational family recipes, brand longevity (55+ years), a unique wildlife-included lakeside setting, generous portions, and the high-value gesture of complimentary bread, hush puppies, and fish stew with every entrée. Ownership remains entirely within the Cribb family with no institutional investment, no expansion to additional locations, and no publicly disclosed financial metrics.

Short descriptiontext

Chesapeake House is a family-owned seafood restaurant in Myrtle Beach, SC, operating since 1971 from a single 300-seat lakeside location, serving tourists, families, seniors, and bus groups with signature family recipes and an ancillary online merchandise store.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersMyrtle Beach, United States
HQ citystring
Myrtle Beach
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
seafood restaurant, family dining, fresh local seafood, lakeside dining, group catering
Industry2 codes
1Steakhouses & Seafood Restaurants
CodeTHAFACAEPrimaryYes
2Family-Style Restaurants
CodeTHAFACACPrimaryNo
NAICS code1 code
  • Cafeterias, Grill Buffets, and Buffets722514
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
Product category
Casual Dining Seafood Restaurant
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model4 records
1Dine-in Restaurant Sales
TypeTransaction Fee
Description

Revenue from serving food and beverages to dine-in customers. The restaurant offers multiple menus including dinner, early bird specials, kids menu, senior menu, and gluten-friendly options. Complimentary items include bread basket with cinnamon rolls and hush puppies, plus fish stew.

thechesapeakehouse.com
2Online Merchandise Store
TypeOne Time License
Description

Sells branded merchandise including t-shirts, sweatshirts, hush puppy mix, butter mints, and exfoliating salt scrub through their e-commerce platform.

thechesapeakehouse.com
3Gift Card Sales
TypeOne Time License
Description

Sells gift cards in denominations of $25, $50, $75, and $100 with free shipping.

thechesapeakehouse.com
4Group Event Catering
TypeTransaction Fee
Description

Caters to large parties and bus groups with four different group menu options. Contact person for group bookings is Brittney Baynard.

thechesapeakehouse.com
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Others
Pricing details7 tiers
1Dinner Menu - Main Entrées
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Seafood Platter $34.95; Scallops $38.95; Fried Oysters $30.95; Flounder $29.95; Fried Inlet Shrimp $26.95; Carolina Crab Cakes $29.95; Lobster Tails Market Price

thechesapeakehouse.com
2Steak Entrées
ModelUnit PricingBilling cadencePay-as-you-go
Notes

New York Strip 16oz $36.95; Ribeye 10oz $30.95; Grilled Beef Tips $24.95; Bone-In Pork Chop $22.95

thechesapeakehouse.com
3Early Bird Menu (4:30-6 PM)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Flounder $23.95; Fried Inlet Shrimp $21.95; Pesto Salmon $26.95; Grilled Chicken $17.95; Chicken Parmesan $17.95; Baked Spaghetti $16.95

thechesapeakehouse.com
4Senior Menu (60+)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Flounder $24.95; Fried Shrimp $22.95; Fried Clam Strips $18.95; Senior Combo $25.95; Deviled Crab $19.95; Chicken Parmesan $18.95; Grilled Chicken $18.95

thechesapeakehouse.com
5Kids Menu
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Fried Fish Strips $8.95; Fried Shrimp $8.95; Fried Chicken Strips $8.95; Chopped Sirloin $8.95; Spaghetti $7.50

thechesapeakehouse.com
6Dessert Menu
ModelUnit PricingBilling cadencePay-as-you-go
Notes

White Chocolate Bread Pudding $7.50; Cheesecake $7.95; Key Lime Pie $6.95; Chocolate Chip Walnut Pie $6.95; Cinnamon Rolls (6pc) $5.50 / (12pc) $10.95

thechesapeakehouse.com
7Merchandise Store
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Gift Cards $25/$50/$75/$100; Lakeside Dining T-Shirts $18; Hush Puppy Mix $8.95; Butter Mints $5; Exfoliating Salt Scrub $20

thechesapeakehouse.com
GTM typeB2C
B2C
Offering typeServices
Services
Brand1 record
1Wheelhouse Lounge
Description

Bar and lounge area at Chesapeake House featuring maritime atmosphere, fully stocked bar with premier liquor, beer, and wine, and trained bartenders making exceptional cocktails.

thechesapeakehouse.com
Core offering1 text field

Chesapeake House is a family-owned full-service seafood restaurant serving dinner daily from 4:30 PM to close at its 300+-seat lakeside location on Highway 17 North in Myrtle Beach, SC. It offers multiple menus (Dinner, Early Bird 4:30-6 PM, Kids, Senior 60+, Gluten-Friendly, Dessert) built around fresh local seafood, steaks, chicken, and pasta, complemented by an in-house bakery and complimentary signature items (hush puppies, cinnamon rolls, World Famous Fish Stew). Revenue is rounded out by group/bus catering and an online store selling gift cards, branded apparel, hush puppy mix, butter mints, and salt scrubs.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Chesapeake House is a family-owned seafood restaurant established in 1971, offering dine-in services with multiple specialized menus including Dinner Menu, Early Bird Menu (4:30-6PM), Kids Menu, Senior Menu (60+), and Gluten-Friendly Menu. The restaurant is known for signature dishes including the complimentary World Famous Fish Stew, Seafood Monterey, Seafood Platter, Lobster Pie, Chesapeake Baked Fish, and White Chocolate Bread Pudding. The company operates an online store selling gift cards ($25-$100 denominations), branded merchandise (Lakeside Dining T-Shirts in multiple colors), and edible gifts (Hush Puppy Mix, Multicolored Butter Mints, Exfoliating Salt Scrub). The restaurant also accommodates large parties and bus groups with dedicated group menus.

Product and service13 records
1Dinner Menu
CategoryRestaurant Dining Service
Description

Full dinner service featuring fresh shrimp, flounder, salmon, soft shell crab, clams, oysters, scallops, lobster, crab cakes, chicken, ribeye steak, New York strip steak, spaghetti, soups, salads, and desserts, served daily from 4:30 PM to close at the Myrtle Beach lakeside location.

2Early Bird Menu
3Kids Menu
4Senior Menu (60+)
5Gluten-Friendly Menu
6Dessert Menu
7Group Event and Bus Tour Catering
8Chesapeake House Gift Cards ($25, $50, $75, $100 denominations)
9Chesapeake House Hush Puppy Mix
10Multicolored Butter Mints
11Exfoliating Salt Scrub
12Lakeside Dining Branded T-Shirts (Peach and Carolina Blue)
13Wheelhouse Lounge (on-site bar)
Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
Strategic tierMinorTypeOthers
Description

Web design and marketing company that redesigned Chesapeake House's website, providing both aesthetic design and functional improvements to the online presence.

Recent move7 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

National family-style dining chain with attached retail store. Comparable family/family-style dining approach and the combination of meals with branded merchandise, though Cracker Barrel operates at much larger scale across the U.S.

TypeBroad incumbent
Description

National polished-casual seafood chain (Darden-owned) competing for the same casual seafood dining occasion. Offers a broader multi-state footprint and more developed digital infrastructure; competes for the same Myrtle Beach tourist seafood spend at higher price points.

TypeBroad incumbent
Description

Largest national seafood casual-dining chain; competes for the same broad seafood dinner occasion and budget-conscious tourist customer in Myrtle Beach. Provides a benchmark for chain scale and digital ordering capability that the subject currently lacks.

4Lee's Inlet Kitchen
TypeRegional player
Description

Historic Murrells Inlet (SC) seafood restaurant where Chesapeake House co-founder Jean Cribb learned the trade. Directly comparable local seafood heritage, family-owned operation, and South Carolina coastal cuisine.

TypeBroad incumbent
Description

Multi-brand seafood restaurant operator (Landry's Inc.) with full-service seafood concepts at tourist destinations. Competes for the same Myrtle Beach tourist dinner occasion with broader corporate marketing and loyalty infrastructure.

6Sea Captain's House
TypeDirect peer
Description

Iconic Myrtle Beach oceanfront seafood restaurant operating for decades with a comparable full-service seafood menu, family-friendly atmosphere, and reliance on tourist traffic. Same category, geography, and target customer as Chesapeake House.

TypeDirect peer
Description

Another Ed Cribb-founded seafood restaurant on the Carolina Coast (Garden City/Murrells Inlet). Same family DNA, similar waterfront seafood positioning, and overlapping Grand Strand customer base.

TypeDirect peer
Description

Local Myrtle Beach seafood restaurant serving fresh local catch with a casual full-service format. Competes directly for the same fresh-seafood, family-tourist segment along the Grand Strand.

TypeDirect peer
Description

Long-running Myrtle Beach seafood buffet and full-service restaurant on the same Restaurant Row corridor. Directly competes for the same tourist and family dining customer with overlapping seafood and steak menus; comparable dinner-only positioning and group/buffet capacity.

TypeDirect peer
Description

Founded by Ed Cribb (Chesapeake House co-founder) in Murrells Inlet, SC. Part of the same Cribb family restaurant portfolio — directly comparable seafood-focused full-service concept with overlapping culinary heritage and customer base.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers5 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature3 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles3 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Chesapeake House

Casual Dining Seafood Restaurantthechesapeakehouse.com

Chesapeake House is a family-owned seafood restaurant in Myrtle Beach, SC, operating since 1971 from a single 300-seat lakeside location, serving tourists, families, seniors, and bus groups with signature family recipes and an ancillary online merchandise store.

What Chesapeake House does

Chesapeake House is a privately held, family-owned full-service seafood restaurant operating from a single 300+ seat location at 9918 Highway 17 North in Myrtle Beach, South Carolina, along the Grand Strand's Restaurant Row. Founded on May 17, 1971 by Jean and Ed Cribb, the business has been continuously operated by the founding family for over 55 years and is currently managed by their son Buddy Cribb, with Jean's brother Bill Chestnut overseeing the kitchen. The restaurant offers five distinct menus (dinner, early bird, kids, senior 60+, gluten-friendly) anchored by signature proprietary recipes — most notably the complimentary World Famous Fish Stew (originating as Pine Bark Stew from the Edisto/Peedee region) and an in-house bakery producing fresh cinnamon rolls, hush puppies, and the signature White Chocolate Bread Pudding.

The core technology is the physical restaurant operation itself: a 300-seat lakeside dining room with on-site bakery and the Wheelhouse Lounge bar. The business generates revenue through dine-in transactions ($16.95-$38.95 per entrée), group/bus catering (four dedicated group menus), and a small e-commerce channel selling branded merchandise (t-shirts $18, hush puppy mix $8.95, butter mints, salt scrub) and gift cards ($25-$100) with free shipping. A 3% credit card convenience fee functions as a margin-recovery mechanism. Distribution is single-channel physical dine-in, supplemented by phone reservations and a basic web storefront; there is no mobile app, no third-party delivery integration, and no API.

The customer base spans four named segments — vacationing families and tourists on the Grand Strand, seniors aged 60+, families with children, and charter bus/large-party tour groups — with no enterprise or B2B anchor accounts. The restaurant's competitive positioning rests on multi-generational family recipes, brand longevity (55+ years), a unique wildlife-included lakeside setting, generous portions, and the high-value gesture of complimentary bread, hush puppies, and fish stew with every entrée. Ownership remains entirely within the Cribb family with no institutional investment, no expansion to additional locations, and no publicly disclosed financial metrics.

Chesapeake House firmographics

Firmographics
Name
Chesapeake House
Legal name
Chesapeake House
Website
https://thechesapeakehouse.com
Company type
Private
Founded year
1971
Operating status
Operating
Headcount range
11–50 employees
Short description
Chesapeake House is a family-owned seafood restaurant in Myrtle Beach, SC, operating since 1971 from a single 300-seat lakeside location, serving tourists, families, seniors, and bus groups with signature family recipes and an ancillary online merchandise store.
Ownership category
akta.pro rank

Chesapeake House industry classification

Industry
Product category
Casual Dining Seafood Restaurant
NAICS
Cafeterias, Grill Buffets, and Buffets (722514)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro primary industry
Steakhouses & Seafood Restaurants (THAFACAE)
akta.pro secondary industry
Family-Style Restaurants (THAFACAC)

Keywords

  • Seafood restaurant
  • Family dining
  • Fresh local seafood
  • Lakeside dining
  • Group catering

Where Chesapeake House is headquartered

Location

Headquarters

HQ city
Myrtle Beach
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Chesapeake House business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Others

Revenue model

  1. Dine-in Restaurant Sales: Revenue from serving food and beverages to dine-in customers. The restaurant offers multiple menus including dinner, early bird specials, kids menu, senior menu, and gluten-friendly options. Complimentary items include bread basket with cinnamon rolls and hush puppies, plus fish stew.
  2. Online Merchandise Store: Sells branded merchandise including t-shirts, sweatshirts, hush puppy mix, butter mints, and exfoliating salt scrub through their e-commerce platform.
  3. Gift Card Sales: Sells gift cards in denominations of $25, $50, $75, and $100 with free shipping.
  4. Group Event Catering: Caters to large parties and bus groups with four different group menu options. Contact person for group bookings is Brittney Baynard.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goDinner Menu - Main Entrées
Unit PricingPay-as-you-goSteak Entrées
Unit PricingPay-as-you-goEarly Bird Menu (4:30-6 PM)
Unit PricingPay-as-you-goSenior Menu (60+)
Unit PricingPay-as-you-goKids Menu
Unit PricingPay-as-you-goDessert Menu
Unit PricingPay-as-you-goMerchandise Store

Go-to-market motion1 record

Distribution channels3 records

Marketing channels5 records

Chesapeake House product offering

Product offering

Core offering

Chesapeake House is a family-owned full-service seafood restaurant serving dinner daily from 4:30 PM to close at its 300+-seat lakeside location on Highway 17 North in Myrtle Beach, SC. It offers multiple menus (Dinner, Early Bird 4:30-6 PM, Kids, Senior 60+, Gluten-Friendly, Dessert) built around fresh local seafood, steaks, chicken, and pasta, complemented by an in-house bakery and complimentary signature items (hush puppies, cinnamon rolls, World Famous Fish Stew). Revenue is rounded out by group/bus catering and an online store selling gift cards, branded apparel, hush puppy mix, butter mints, and salt scrubs.

Product overview

Chesapeake House is a family-owned seafood restaurant established in 1971, offering dine-in services with multiple specialized menus including Dinner Menu, Early Bird Menu (4:30-6PM), Kids Menu, Senior Menu (60+), and Gluten-Friendly Menu. The restaurant is known for signature dishes including the complimentary World Famous Fish Stew, Seafood Monterey, Seafood Platter, Lobster Pie, Chesapeake Baked Fish, and White Chocolate Bread Pudding. The company operates an online store selling gift cards ($25-$100 denominations), branded merchandise (Lakeside Dining T-Shirts in multiple colors), and edible gifts (Hush Puppy Mix, Multicolored Butter Mints, Exfoliating Salt Scrub). The restaurant also accommodates large parties and bus groups with dedicated group menus.

Differentiator

Problem solved

Functional benefit

Brands

  • Wheelhouse Lounge: Bar and lounge area at Chesapeake House featuring maritime atmosphere, fully stocked bar with premier liquor, beer, and wine, and trained bartenders making exceptional cocktails.

Products and services

  • Dinner Menu Full dinner service featuring fresh shrimp, flounder, salmon, soft shell crab, clams, oysters, scallops, lobster, crab cakes, chicken, ribeye steak, New York strip steak, spaghetti, soups, salads, and desserts, served daily from 4:30 PM to close at the Myrtle Beach lakeside location.
  • Early Bird Menu
  • Kids Menu
  • Senior Menu (60+)
  • Gluten-Friendly Menu
  • Dessert Menu
  • Group Event and Bus Tour Catering
  • Chesapeake House Gift Cards ($25, $50, $75, $100 denominations)
  • Chesapeake House Hush Puppy Mix
  • Multicolored Butter Mints
  • Exfoliating Salt Scrub
  • Lakeside Dining Branded T-Shirts (Peach and Carolina Blue)
  • Wheelhouse Lounge (on-site bar)

Companies that use Chesapeake House

Customer profile

Named customers5 records

Segments4 records

Ideal customer profiles3 records

Chesapeake House technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature3 records

Chesapeake House partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • Three Ring FocusminorOthersWeb design and marketing company that redesigned Chesapeake House's website, providing both aesthetic design and functional improvements to the online presence.

Scale indicators3 records

Recent moves7 records

Expansion highlights5 records

Chesapeake House competitors and assessment

Company assessment

Broad incumbents

  • Cracker Barrel Old Country Store: National family-style dining chain with attached retail store. Comparable family/family-style dining approach and the combination of meals with branded merchandise, though Cracker Barrel operates at much larger scale across the U.S.
  • Bonefish Grill: National polished-casual seafood chain (Darden-owned) competing for the same casual seafood dining occasion. Offers a broader multi-state footprint and more developed digital infrastructure; competes for the same Myrtle Beach tourist seafood spend at higher price points.
  • Red Lobster: Largest national seafood casual-dining chain; competes for the same broad seafood dinner occasion and budget-conscious tourist customer in Myrtle Beach. Provides a benchmark for chain scale and digital ordering capability that the subject currently lacks.
  • Landry's Seafood House: Multi-brand seafood restaurant operator (Landry's Inc.) with full-service seafood concepts at tourist destinations. Competes for the same Myrtle Beach tourist dinner occasion with broader corporate marketing and loyalty infrastructure.

Regional players

  • Lee's Inlet Kitchen: Historic Murrells Inlet (SC) seafood restaurant where Chesapeake House co-founder Jean Cribb learned the trade. Directly comparable local seafood heritage, family-owned operation, and South Carolina coastal cuisine.

Direct peers

  • Sea Captain's House: Iconic Myrtle Beach oceanfront seafood restaurant operating for decades with a comparable full-service seafood menu, family-friendly atmosphere, and reliance on tourist traffic. Same category, geography, and target customer as Chesapeake House.
  • Gulfstream Cafe: Another Ed Cribb-founded seafood restaurant on the Carolina Coast (Garden City/Murrells Inlet). Same family DNA, similar waterfront seafood positioning, and overlapping Grand Strand customer base.
  • Mr. Fish Market & Grill: Local Myrtle Beach seafood restaurant serving fresh local catch with a casual full-service format. Competes directly for the same fresh-seafood, family-tourist segment along the Grand Strand.
  • Captain George's Seafood Restaurant: Long-running Myrtle Beach seafood buffet and full-service restaurant on the same Restaurant Row corridor. Directly competes for the same tourist and family dining customer with overlapping seafood and steak menus; comparable dinner-only positioning and group/buffet capacity.
  • Drunken Jack's Restaurant: Founded by Ed Cribb (Chesapeake House co-founder) in Murrells Inlet, SC. Part of the same Cribb family restaurant portfolio — directly comparable seafood-focused full-service concept with overlapping culinary heritage and customer base.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

Chesapeake House social profiles

Digital presence

Chesapeake House financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Chesapeake House leadership team

Management profile

Number of profiles

Profiles3 records

Chesapeake House funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Chesapeake House M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Chesapeake House

What does Chesapeake House do?

Chesapeake House is a family-owned full-service seafood restaurant serving dinner daily from 4:30 PM to close at its 300+-seat lakeside location on Highway 17 North in Myrtle Beach, SC. It offers multiple menus (Dinner, Early Bird 4:30-6 PM, Kids, Senior 60+, Gluten-Friendly, Dessert) built around fresh local seafood, steaks, chicken, and pasta, complemented by an in-house bakery and complimentary signature items (hush puppies, cinnamon rolls, World Famous Fish Stew). Revenue is rounded out by group/bus catering and an online store selling gift cards, branded apparel, hush puppy mix, butter mints, and salt scrubs.

Is Chesapeake House a public or private company?

Chesapeake House is a private company. It is classified as family owned and is currently operating.

When was Chesapeake House founded?

Chesapeake House was founded in 1971. It employs 11 to 50 people.

Where is Chesapeake House based?

Chesapeake House is headquartered in Myrtle Beach, United States, in the North America region.

How does Chesapeake House make money?

Four revenue lines are on record. Dine-in Restaurant Sales are the primary driver. The others are online Merchandise Store, gift Card Sales and group Event Catering.

Who are Chesapeake House's main competitors?

Broad incumbents on record are Cracker Barrel Old Country Store, Bonefish Grill, Red Lobster and Landry's Seafood House. Lee's Inlet Kitchen is listed as a regional player. Direct peers are Sea Captain's House, Gulfstream Cafe, Mr. Fish Market & Grill, Captain George's Seafood Restaurant and Drunken Jack's Restaurant.

Does Chesapeake House have an API?

No public API is recorded for Chesapeake House.

What industry is Chesapeake House in?

Chesapeake House's product category is Casual Dining Seafood Restaurant. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants, with a secondary code of THAFACAC, Family-Style Restaurants. Its NAICS code is 722514 and its SIC code is 5810.

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