Chesapeake House
Chesapeake House is a family-owned seafood restaurant in Myrtle Beach, SC, operating since 1971 from a single 300-seat lakeside location, serving tourists, families, seniors, and bus groups with signature family recipes and an ancillary online merchandise store.
- Company typePrivate
- Founded1971
- HeadquartersMyrtle Beach, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Chesapeake House does
Chesapeake House is a privately held, family-owned full-service seafood restaurant operating from a single 300+ seat location at 9918 Highway 17 North in Myrtle Beach, South Carolina, along the Grand Strand's Restaurant Row. Founded on May 17, 1971 by Jean and Ed Cribb, the business has been continuously operated by the founding family for over 55 years and is currently managed by their son Buddy Cribb, with Jean's brother Bill Chestnut overseeing the kitchen. The restaurant offers five distinct menus (dinner, early bird, kids, senior 60+, gluten-friendly) anchored by signature proprietary recipes — most notably the complimentary World Famous Fish Stew (originating as Pine Bark Stew from the Edisto/Peedee region) and an in-house bakery producing fresh cinnamon rolls, hush puppies, and the signature White Chocolate Bread Pudding.
The core technology is the physical restaurant operation itself: a 300-seat lakeside dining room with on-site bakery and the Wheelhouse Lounge bar. The business generates revenue through dine-in transactions ($16.95-$38.95 per entrée), group/bus catering (four dedicated group menus), and a small e-commerce channel selling branded merchandise (t-shirts $18, hush puppy mix $8.95, butter mints, salt scrub) and gift cards ($25-$100) with free shipping. A 3% credit card convenience fee functions as a margin-recovery mechanism. Distribution is single-channel physical dine-in, supplemented by phone reservations and a basic web storefront; there is no mobile app, no third-party delivery integration, and no API.
The customer base spans four named segments — vacationing families and tourists on the Grand Strand, seniors aged 60+, families with children, and charter bus/large-party tour groups — with no enterprise or B2B anchor accounts. The restaurant's competitive positioning rests on multi-generational family recipes, brand longevity (55+ years), a unique wildlife-included lakeside setting, generous portions, and the high-value gesture of complimentary bread, hush puppies, and fish stew with every entrée. Ownership remains entirely within the Cribb family with no institutional investment, no expansion to additional locations, and no publicly disclosed financial metrics.
Chesapeake House firmographics
Firmographics- Name
- Chesapeake House
- Legal name
- Chesapeake House
- Website
- https://thechesapeakehouse.com
- Company type
- Private
- Founded year
- 1971
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Chesapeake House is a family-owned seafood restaurant in Myrtle Beach, SC, operating since 1971 from a single 300-seat lakeside location, serving tourists, families, seniors, and bus groups with signature family recipes and an ancillary online merchandise store.
- Ownership category
- akta.pro rank
Chesapeake House industry classification
Industry- Product category
- Casual Dining Seafood Restaurant
- NAICS
- Cafeterias, Grill Buffets, and Buffets (722514)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
- akta.pro secondary industry
- Family-Style Restaurants (THAFACAC)
Keywords
Where Chesapeake House is headquartered
LocationHeadquarters
- HQ city
- Myrtle Beach
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Chesapeake House business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Others
Revenue model
- Dine-in Restaurant Sales: Revenue from serving food and beverages to dine-in customers. The restaurant offers multiple menus including dinner, early bird specials, kids menu, senior menu, and gluten-friendly options. Complimentary items include bread basket with cinnamon rolls and hush puppies, plus fish stew.
- Online Merchandise Store: Sells branded merchandise including t-shirts, sweatshirts, hush puppy mix, butter mints, and exfoliating salt scrub through their e-commerce platform.
- Gift Card Sales: Sells gift cards in denominations of $25, $50, $75, and $100 with free shipping.
- Group Event Catering: Caters to large parties and bus groups with four different group menu options. Contact person for group bookings is Brittney Baynard.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Dinner Menu - Main Entrées |
| Unit Pricing | Pay-as-you-go | Steak Entrées |
| Unit Pricing | Pay-as-you-go | Early Bird Menu (4:30-6 PM) |
| Unit Pricing | Pay-as-you-go | Senior Menu (60+) |
| Unit Pricing | Pay-as-you-go | Kids Menu |
| Unit Pricing | Pay-as-you-go | Dessert Menu |
| Unit Pricing | Pay-as-you-go | Merchandise Store |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels5 records
Chesapeake House product offering
Product offeringCore offering
Chesapeake House is a family-owned full-service seafood restaurant serving dinner daily from 4:30 PM to close at its 300+-seat lakeside location on Highway 17 North in Myrtle Beach, SC. It offers multiple menus (Dinner, Early Bird 4:30-6 PM, Kids, Senior 60+, Gluten-Friendly, Dessert) built around fresh local seafood, steaks, chicken, and pasta, complemented by an in-house bakery and complimentary signature items (hush puppies, cinnamon rolls, World Famous Fish Stew). Revenue is rounded out by group/bus catering and an online store selling gift cards, branded apparel, hush puppy mix, butter mints, and salt scrubs.
Product overview
Chesapeake House is a family-owned seafood restaurant established in 1971, offering dine-in services with multiple specialized menus including Dinner Menu, Early Bird Menu (4:30-6PM), Kids Menu, Senior Menu (60+), and Gluten-Friendly Menu. The restaurant is known for signature dishes including the complimentary World Famous Fish Stew, Seafood Monterey, Seafood Platter, Lobster Pie, Chesapeake Baked Fish, and White Chocolate Bread Pudding. The company operates an online store selling gift cards ($25-$100 denominations), branded merchandise (Lakeside Dining T-Shirts in multiple colors), and edible gifts (Hush Puppy Mix, Multicolored Butter Mints, Exfoliating Salt Scrub). The restaurant also accommodates large parties and bus groups with dedicated group menus.
Differentiator
Problem solved
Functional benefit
Brands
- Wheelhouse Lounge: Bar and lounge area at Chesapeake House featuring maritime atmosphere, fully stocked bar with premier liquor, beer, and wine, and trained bartenders making exceptional cocktails.
Products and services
- Dinner Menu Full dinner service featuring fresh shrimp, flounder, salmon, soft shell crab, clams, oysters, scallops, lobster, crab cakes, chicken, ribeye steak, New York strip steak, spaghetti, soups, salads, and desserts, served daily from 4:30 PM to close at the Myrtle Beach lakeside location.
- Early Bird Menu
- Kids Menu
- Senior Menu (60+)
- Gluten-Friendly Menu
- Dessert Menu
- Group Event and Bus Tour Catering
- Chesapeake House Gift Cards ($25, $50, $75, $100 denominations)
- Chesapeake House Hush Puppy Mix
- Multicolored Butter Mints
- Exfoliating Salt Scrub
- Lakeside Dining Branded T-Shirts (Peach and Carolina Blue)
- Wheelhouse Lounge (on-site bar)
Companies that use Chesapeake House
Customer profileNamed customers5 records
Segments4 records
Ideal customer profiles3 records
Chesapeake House technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Chesapeake House partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Three Ring FocusminorWeb design and marketing company that redesigned Chesapeake House's website, providing both aesthetic design and functional improvements to the online presence.
Scale indicators3 records
Recent moves7 records
Expansion highlights5 records
Chesapeake House competitors and assessment
Company assessmentBroad incumbents
- Cracker Barrel Old Country Store: National family-style dining chain with attached retail store. Comparable family/family-style dining approach and the combination of meals with branded merchandise, though Cracker Barrel operates at much larger scale across the U.S.
- Bonefish Grill: National polished-casual seafood chain (Darden-owned) competing for the same casual seafood dining occasion. Offers a broader multi-state footprint and more developed digital infrastructure; competes for the same Myrtle Beach tourist seafood spend at higher price points.
- Red Lobster: Largest national seafood casual-dining chain; competes for the same broad seafood dinner occasion and budget-conscious tourist customer in Myrtle Beach. Provides a benchmark for chain scale and digital ordering capability that the subject currently lacks.
- Landry's Seafood House: Multi-brand seafood restaurant operator (Landry's Inc.) with full-service seafood concepts at tourist destinations. Competes for the same Myrtle Beach tourist dinner occasion with broader corporate marketing and loyalty infrastructure.
Regional players
- Lee's Inlet Kitchen: Historic Murrells Inlet (SC) seafood restaurant where Chesapeake House co-founder Jean Cribb learned the trade. Directly comparable local seafood heritage, family-owned operation, and South Carolina coastal cuisine.
Direct peers
- Sea Captain's House: Iconic Myrtle Beach oceanfront seafood restaurant operating for decades with a comparable full-service seafood menu, family-friendly atmosphere, and reliance on tourist traffic. Same category, geography, and target customer as Chesapeake House.
- Gulfstream Cafe: Another Ed Cribb-founded seafood restaurant on the Carolina Coast (Garden City/Murrells Inlet). Same family DNA, similar waterfront seafood positioning, and overlapping Grand Strand customer base.
- Mr. Fish Market & Grill: Local Myrtle Beach seafood restaurant serving fresh local catch with a casual full-service format. Competes directly for the same fresh-seafood, family-tourist segment along the Grand Strand.
- Captain George's Seafood Restaurant: Long-running Myrtle Beach seafood buffet and full-service restaurant on the same Restaurant Row corridor. Directly competes for the same tourist and family dining customer with overlapping seafood and steak menus; comparable dinner-only positioning and group/buffet capacity.
- Drunken Jack's Restaurant: Founded by Ed Cribb (Chesapeake House co-founder) in Murrells Inlet, SC. Part of the same Cribb family restaurant portfolio — directly comparable seafood-focused full-service concept with overlapping culinary heritage and customer base.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Chesapeake House social profiles
Digital presenceChesapeake House financial estimates
Financial estimateRevenue estimate
Valuation estimate
Chesapeake House leadership team
Management profileNumber of profiles
Profiles3 records
Chesapeake House funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Chesapeake House M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Chesapeake House
What does Chesapeake House do?
Chesapeake House is a family-owned full-service seafood restaurant serving dinner daily from 4:30 PM to close at its 300+-seat lakeside location on Highway 17 North in Myrtle Beach, SC. It offers multiple menus (Dinner, Early Bird 4:30-6 PM, Kids, Senior 60+, Gluten-Friendly, Dessert) built around fresh local seafood, steaks, chicken, and pasta, complemented by an in-house bakery and complimentary signature items (hush puppies, cinnamon rolls, World Famous Fish Stew). Revenue is rounded out by group/bus catering and an online store selling gift cards, branded apparel, hush puppy mix, butter mints, and salt scrubs.
Is Chesapeake House a public or private company?
Chesapeake House is a private company. It is classified as family owned and is currently operating.
When was Chesapeake House founded?
Chesapeake House was founded in 1971. It employs 11 to 50 people.
Where is Chesapeake House based?
Chesapeake House is headquartered in Myrtle Beach, United States, in the North America region.
How does Chesapeake House make money?
Four revenue lines are on record. Dine-in Restaurant Sales are the primary driver. The others are online Merchandise Store, gift Card Sales and group Event Catering.
Who are Chesapeake House's main competitors?
Broad incumbents on record are Cracker Barrel Old Country Store, Bonefish Grill, Red Lobster and Landry's Seafood House. Lee's Inlet Kitchen is listed as a regional player. Direct peers are Sea Captain's House, Gulfstream Cafe, Mr. Fish Market & Grill, Captain George's Seafood Restaurant and Drunken Jack's Restaurant.
Does Chesapeake House have an API?
No public API is recorded for Chesapeake House.
What industry is Chesapeake House in?
Chesapeake House's product category is Casual Dining Seafood Restaurant. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants, with a secondary code of THAFACAC, Family-Style Restaurants. Its NAICS code is 722514 and its SIC code is 5810.