The Daily Kitchen & Bar
The Daily Kitchen & Bar is a farm-to-table restaurant group operating two Richmond, Virginia locations (Carytown and Short Pump), serving health-conscious diners with organic, locally sourced menus via dine-in, takeout, delivery, catering, and private events.
- Company typePrivate
- Founded-
- HeadquartersRichmond, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What The Daily Kitchen & Bar does
The Daily Kitchen & Bar is a farm-to-table restaurant concept operating two locations in the Richmond, Virginia metropolitan area — one in the Carytown neighborhood and a second in the Short Pump / Greengate area. The company centers its menu on organic, local, and sustainably sourced ingredients, with a health-conscious offering that spans vegetarian, vegan, gluten-free, and paleo options alongside traditional fare. The brand operates under Richmond Restaurant Group, which functions as the parent entity, and runs an estimated headcount of roughly 31 employees across both sites.
The business generates revenue across multiple channels: dine-in service, takeout, delivery, catering, private events, and gift card sales (priced from $5 to $3,000). Private dining accommodates groups of 20 to over 250 guests, providing an event-driven revenue layer on top of the daily à la carte operation. Customer transactions are one-time retail in nature, with no subscription or recurring contract model evident.
On the technology side, the operation depends on third-party platforms rather than proprietary systems — Incentivio for online ordering and Resy for reservations. No in-house digital platform, loyalty engine, or proprietary technology stack is described. The operational footprint is multi-unit but local, with no disclosed franchise, licensing, or off-premise expansion model.
The Daily Kitchen & Bar firmographics
Firmographics- Name
- The Daily Kitchen & Bar
- Legal name
- The Daily Kitchen & Bar
- Website
- https://thedailykitchenandbar.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- The Daily Kitchen & Bar is a farm-to-table restaurant group operating two Richmond, Virginia locations (Carytown and Short Pump), serving health-conscious diners with organic, locally sourced menus via dine-in, takeout, delivery, catering, and private events.
- Ownership category
- akta.pro rank
The Daily Kitchen & Bar industry classification
Industry- Product category
- Casual Dining Restaurants
- NAICS
- Full-Service Restaurants (722511), Food Services and Drinking Places (722), Restaurants and Other Eating Places (72251), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Farm-to-Table & Contemporary American Restaurants (THAFACAF)
- akta.pro secondary industries
- All-Day Dining Restaurants (THAFACAJ), Casual Dining Restaurants (THAFACAB)
Keywords
Where The Daily Kitchen & Bar is headquartered
LocationHeadquarters
- HQ city
- Richmond
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
The Daily Kitchen & Bar business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Others
Revenue model
- Dine-in and Takeout Food & Beverage Sales: The primary revenue stream is one-time food and beverage transactions from dine-in, patio, and takeout customers at two Richmond, VA restaurant locations. Revenue is generated through à la carte menu sales across lunch, dinner, brunch, and happy hour service periods. Additional revenue is derived from catering orders, private dining event packages, and gift card sales.
- Gift Card Sales: Gift cards are sold in any dollar increment from $5 to $3,000, redeemable at any Richmond Restaurant Group location. Sold in-restaurant during business hours or as eGift cards online.
- Private Dining and Event Catering: Revenue from private dining room rentals and catering packages at the Short Pump/Greengate location. Catering requires 24-hour advance notice and is available for preorder and pickup.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | One time/ perpetual license | Gift cards available from $5 to $3,000 |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels4 records
The Daily Kitchen & Bar product offering
Product offeringCore offering
The Daily Kitchen & Bar operates full-service farm-to-table restaurants at two Richmond, VA locations (Carytown and Short Pump/Greengate), serving organic, all-natural, local, and sustainable cuisine across lunch, dinner, brunch, and happy hour service periods. The restaurants offer dine-in, patio, and takeout service, supplemented by online ordering for pickup and delivery, catering with 24-hour advance notice, private dining room rentals for events of 20 to 250+ guests, and gift cards redeemable across the parent Richmond Restaurant Group's portfolio.
Product overview
The Daily Kitchen & Bar is an organic, local neighborhood cafe operated by the Richmond Restaurant Group with two locations in Richmond, VA (Carytown and Short Pump). The restaurant offers a unified dining experience centered on health-conscious, environmentally friendly cuisine using organic, all-natural, local, and sustainable ingredients. Core services include dine-in dining across multiple meal periods (dinner, lunch, brunch), happy hour, private dining events, catering, online ordering for pickup/delivery, and gift cards. The menu portfolio spans dinner, lunch, brunch, kids, desserts, and beverages, with extensive vegetarian, vegan, gluten-free, and paleo options. The Short Pump location additionally offers private dining room rentals for events up to 250 guests.
Differentiator
Problem solved
Functional benefit
Products and services
- Dine-in Restaurant Service Full-service dine-in restaurant experience across lunch, dinner, brunch, and happy hour at two Richmond, VA locations, featuring organic, locally-sourced menus with vegetarian, vegan, gluten-free, and paleo options for local consumers and families.
- Online Ordering (Pickup and Delivery) Digital ordering for takeout and delivery from the Daily's full menu at both Richmond locations, accessed via the restaurant's website using the Incentivio online ordering platform, targeted at local consumers seeking at-home dining.
- Private Dining and Event Venue Private event hosting at the Short Pump/Greengate location with capacity for 36 seated guests, cocktail events up to 250, and full restaurant buyouts up to 125 seated, marketed to individuals and organizations planning celebrations, corporate events, and parties.
- Catering Service Preorder and pickup catering for small and large groups, available at both Carytown and Short Pump with a 24-hour advance notice requirement, targeted at event hosts, offices, and private celebrations needing locally-sourced meals.
- Gift Cards Physical and electronic gift cards sold in increments from $5 to $3,000, redeemable across all Richmond Restaurant Group restaurant locations, available for purchase in-restaurant or online as eGift cards.
Companies that use The Daily Kitchen & Bar
Customer profileSegments2 records
Ideal customer profiles2 records
The Daily Kitchen & Bar technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
The Daily Kitchen & Bar partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Richmond Restaurant GroupcoreThe Daily Kitchen & Bar is owned by the Richmond Restaurant Group, a multi-concept restaurant company operating multiple brands in the Richmond, VA area including East Coast Provisions, Pearl Raw Bar, The Hard Shell (Bellgrade and Downtown), The Hill Cafe, and others. The Daily benefits from centralized operations, cross-brand marketing, and a shared gift card redemption network.
Scale indicators2 records
Recent moves5 records
Expansion highlights4 records
The Daily Kitchen & Bar competitors and assessment
Company assessmentBroad incumbents
- Founding Farmers: Farm-to-table restaurant group with multiple locations in the DC/Mid-Atlantic region. Directly comparable farm-to-table positioning, full-service dining, and regional orientation, with a known farmer cooperative supply chain.
- CAVA: National Mediterranean fast-casual chain with strong vegetarian/vegan/gluten-free menu breadth. Comparable in dietary accommodation focus and modern digital ordering, though CAVA operates in a faster limited-service format.
- Seasons 52: Darden-owned fresh grill and wine bar concept featuring seasonal, health-conscious menus. Comparable full-service casual dining experience with broad menu that emphasizes fresh ingredients and dietary accommodation.
- First Watch: National breakfast, brunch, and lunch chain with strong farm-fresh positioning. Comparable in its daypart focus and farm-forward ingredient sourcing, though it operates daytime-only service.
- Sweetgreen: National farm-to-table fast-casual chain with strong brand recognition in healthy, locally-sourced meals. Comparable in ingredient philosophy and dietary accommodation, though operating in a faster, more limited-service format.
- True Food Kitchen: National full-service restaurant chain centered on health-conscious, seasonal, and dietary-accommodating menus. Closest chain-level comparable to The Daily's organic, vegetarian/vegan/gluten-free positioning at full-service.
Direct peers
- East Coast Provisions: Another Richmond Restaurant Group concept focused on coastal/seafood in the Richmond area. Sister brand with shared gift card network and operational platform, making it a closely comparable concept within the same group.
- The Hill Cafe: Sister concept under Richmond Restaurant Group operating a casual farm-to-fork cafe in Richmond's Fan District. Direct peer as it shares the same parent, same health-conscious positioning, and overlapping customer base in the Richmond metro.
- Pearl Raw Bar: Sister brand under Richmond Restaurant Group operating an oyster and raw bar concept. Another sibling concept sharing the parent company's centralized infrastructure and gift card ecosystem.
Regional players
- Heritage Restaurant Group: Multi-concept Richmond-based restaurant operator (e.g., Heritage, The Roosevelt, Maple & Pine). Comparable as a Richmond-metro multi-concept restaurant group competing for similar local diners and event clientele.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
The Daily Kitchen & Bar social profiles
Digital presenceThe Daily Kitchen & Bar financial estimates
Financial estimateRevenue estimate
Valuation estimate
The Daily Kitchen & Bar leadership team
Management profileNumber of profiles
The Daily Kitchen & Bar funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
The Daily Kitchen & Bar M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about The Daily Kitchen & Bar
What does The Daily Kitchen & Bar do?
The Daily Kitchen & Bar operates full-service farm-to-table restaurants at two Richmond, VA locations (Carytown and Short Pump/Greengate), serving organic, all-natural, local, and sustainable cuisine across lunch, dinner, brunch, and happy hour service periods. The restaurants offer dine-in, patio, and takeout service, supplemented by online ordering for pickup and delivery, catering with 24-hour advance notice, private dining room rentals for events of 20 to 250+ guests, and gift cards redeemable across the parent Richmond Restaurant Group's portfolio.
Is The Daily Kitchen & Bar a public or private company?
The Daily Kitchen & Bar is a private company. It is classified as corporate owned and is currently operating.
When was The Daily Kitchen & Bar founded?
The Daily Kitchen & Bar was founded in -1. It employs 11 to 50 people.
Where is The Daily Kitchen & Bar based?
The Daily Kitchen & Bar is headquartered in Richmond, United States, in the North America region.
How does The Daily Kitchen & Bar make money?
Three revenue lines are on record. Dine-in and Takeout Food & Beverage Sales are the primary driver. The others are gift Card Sales and private Dining and Event Catering.
Who are The Daily Kitchen & Bar's main competitors?
Broad incumbents on record are Founding Farmers, CAVA, Seasons 52, First Watch, Sweetgreen and True Food Kitchen. Direct peers are East Coast Provisions, The Hill Cafe and Pearl Raw Bar. Heritage Restaurant Group is listed as a regional player.
Does The Daily Kitchen & Bar have an API?
No public API is recorded for The Daily Kitchen & Bar.
What industry is The Daily Kitchen & Bar in?
The Daily Kitchen & Bar's product category is Casual Dining Restaurants. Its primary akta.pro industry code is THAFACAF, Farm-to-Table & Contemporary American Restaurants, with a secondary code of THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.