The Drift Restaurant
- Company typePrivate
- Founded-
- HeadquartersWestward Ho!, United Kingdom
- Headcount1–10
- GTM typeB2C
- OfferingServices
The Drift Restaurant firmographics
Firmographics- Name
- The Drift Restaurant
- Legal name
- The Drift Restaurant
- Website
- https://thedriftrestaurant.co.uk
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Ownership category
- akta.pro rank
The Drift Restaurant industry classification
Industry- Product category
- Seaside Restaurant Dining
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- All-Day Dining Restaurants (THAFACAJ)
Keywords
Where The Drift Restaurant is headquartered
LocationHeadquarters
- HQ city
- Westward Ho!
- HQ country
- United Kingdom
- HQ region
- Europe
Offices2 records
Markets served
The Drift Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Dine-in service: In-restaurant dining experience with full table service in a relaxed seaside environment with Atlantic views.
- Takeaway service: Food available for takeaway, allowing customers to enjoy restaurant-quality meals off-premises.
Distribution channels2 records
Marketing channels1 record
The Drift Restaurant product offering
Product offeringCore offering
The Drift Restaurant is a family-run seaside restaurant in Westward Ho!, North Devon, offering dine-in and takeaway services. The menu includes an Evening Summer Menu of seafood and Italian dishes, a wood-fired oven Pizza Menu, Lunch Sandwiches, Afternoon Tea, and Desserts/Sides/Children's Menu, all prepared by a 2 AA Rosette Chef and supporting chefs. Gluten-free and vegan options are available upon request, with service hours from 5pm to 11pm daily.
Product overview
The Drift Restaurant is a family-run seaside restaurant offering dine-in and takeaway services. The restaurant features a unified menu portfolio including an Evening Summer Menu with seafood and Italian cuisine prepared by a 2 AA Rosette Chef, a Pizza Menu featuring wood-fired oven specialties, a Lunch Menu with sandwiches, an Afternoon Tea Menu, and a combined Desserts, Sides and Children's Menu. All menus are designed by the restaurant's team of talented chefs with many years of experience. Gluten-free and vegan options are available upon request.
Differentiator
Problem solved
Functional benefit
Products and services
- Evening Summer Menu Evening dining menu featuring seafood and Italian dishes prepared by a 2 AA Rosette Chef, designed by the restaurant's team of talented chefs for sit-down dinner service.
- Pizza Menu Menu of pizzas cooked in the restaurant's signature wood-fired oven, with various toppings and styles offered to dine-in and takeaway customers.
- Lunch Menu - Sandwiches Lunch menu featuring a variety of sandwiches served during daytime hours for dine-in customers.
- Afternoon Tea Menu Afternoon tea service featuring tea selections and light refreshments.
- Desserts, Sides and Children's Menu Menu of desserts (including cheesecake), side dishes, and a dedicated children's menu.
- Dine-In Service In-restaurant dining experience with Atlantic Ocean views, a relaxing environment, and high-quality interior decoration; open Monday through Sunday from 5pm to 11pm.
- Takeaway Service Takeaway food service allowing guests to enjoy the restaurant's cuisine outside the venue, with orders placed via phone (01237 700444) or email ([email protected]).
Companies that use The Drift Restaurant
Customer profileNamed customers3 records
Segments3 records
Ideal customer profiles3 records
The Drift Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
The Drift Restaurant partnerships and signals
Strategic signalRecent moves3 records
The Drift Restaurant competitors and assessment
Company assessmentBroad incumbents
- Prezzo: UK-wide Italian casual dining chain with broad full-service offerings including pizza. Comparable menu overlap (Italian, pizza, seafood-adjacent dishes) and full-service restaurant format, though at significantly larger scale.
- Zizzi: UK Italian casual dining chain with wood-fired ovens and full table service. Overlaps with The Drift on Italian cuisine, wood-fired pizza, and full-service seaside/lifestyle dining occasions.
- Wagamama: UK Asian-inspired casual full-service restaurant chain. Adjacent rather than directly comparable, but competes for similar casual full-service dining occasions and family/evening-out use cases in UK high streets and tourist areas.
- Bill's Restaurant: UK casual full-service restaurant group offering all-day dining with broad menus including pizza, seafood, and plant-based options. Comparable on menu breadth, all-day service model, and family-friendly positioning.
- Pizza Express: Large UK pizza and Italian casual dining chain with full table service. Directly overlaps on pizza-led menu and full-service restaurant format, and competes for similar family/casual diner occasions in UK high streets and tourist locations.
- ASK Italian: UK Italian casual dining chain offering pasta, pizza, and full table service. Comparable in cuisine mix (Italian-leaning, pizza-inclusive) and full-service restaurant format, but at chain scale rather than independent family-run.
Direct peers
- Pizza Pilgrims: UK pizzeria chain specialising in Neapolitan-style wood-fired pizza, comparable to The Drift's wood-fired pizza offering and casual full-service Italian-leaning dining model.
- The Stable: UK wood-fired pizza and cider restaurant group with full-service coastal and regional locations. Comparable on wood-fired pizza as a signature product and casual full-service dining format.
- Franco Manca: UK sourdough pizza chain using traditional pizza ovens, directly comparable on wood-fired-style pizza preparation, casual full-service dining, and price-accessible positioning.
- Rick Stein Restaurants: Iconic UK coastal seafood restaurant group based in Padstow, Cornwall. Highly comparable as a chef-led, UK seaside destination restaurant with a strong seafood-led menu and tourism-driven demand.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat2 records
Key risks6 records
Key highlights6 records
Customer concentration
The Drift Restaurant social profiles
Digital presenceThe Drift Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
The Drift Restaurant leadership team
Management profileNumber of profiles
Profiles1 record
The Drift Restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
The Drift Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about The Drift Restaurant
What does The Drift Restaurant do?
The Drift Restaurant is a family-run seaside restaurant in Westward Ho!, North Devon, offering dine-in and takeaway services. The menu includes an Evening Summer Menu of seafood and Italian dishes, a wood-fired oven Pizza Menu, Lunch Sandwiches, Afternoon Tea, and Desserts/Sides/Children's Menu, all prepared by a 2 AA Rosette Chef and supporting chefs. Gluten-free and vegan options are available upon request, with service hours from 5pm to 11pm daily.
Is The Drift Restaurant a public or private company?
The Drift Restaurant is a private company. It is classified as family owned and is currently operating.
When was The Drift Restaurant founded?
The Drift Restaurant was founded in -1. It employs 1 to 10 people.
Where is The Drift Restaurant based?
The Drift Restaurant is headquartered in Westward Ho!, United Kingdom, in the Europe region.
How does The Drift Restaurant make money?
Two revenue lines are on record. Dine-in service is the primary driver. The others are takeaway service.
Who are The Drift Restaurant's main competitors?
Broad incumbents on record are Prezzo, Zizzi, Wagamama, Bill's Restaurant, Pizza Express and ASK Italian. Direct peers are Pizza Pilgrims, The Stable, Franco Manca and Rick Stein Restaurants.
Does The Drift Restaurant have an API?
No public API is recorded for The Drift Restaurant.
What industry is The Drift Restaurant in?
The Drift Restaurant's product category is Seaside Restaurant Dining. Its primary akta.pro industry code is THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.