The Duck Inn Pub and Kitchen

What The Duck Inn Pub and Kitchen does

The Duck Inn Pub and Kitchen is a hospitality venue operating as a pub and kitchen in Chippendale, an inner-city suburb of Sydney, Australia. Based on its name and dual concept, the business combines traditional pub service (alcoholic beverages, bar trade) with a kitchen offering food service, serving local residents, office workers, and walk-in patrons in the surrounding catchment area. The establishment employs 17 staff, consistent with a small, single-site hospitality operation.

The firm's business model appears to be straightforward food and beverage retail: in-venue consumption of drinks and meals, generating revenue through per-cover spend on food, drinks, and ancillary services. No information on pricing, average spend per customer, booking systems, delivery platforms, or revenue mix is available. No product lines beyond the pub/kitchen core offering are disclosed.

Available source data is materially limited — the firm's own website (theduckinnpubandkitchen.com/) displayed only a verification/loading page at time of extraction, and no third-party sources provided financials, ownership details, management team, funding history, or operating metrics. Accordingly, this description reflects the verifiable functional profile only and should not be read as a comprehensive business overview.

Name

The Duck Inn Pub and Kitchen

Website

https://theduckinnpubandkitchen.com

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Short description

The Duck Inn Pub and Kitchen is a small pub and kitchen venue in Chippendale, Sydney, Australia, employing 17 staff and serving local residents and walk-in customers with food and drinks.

Ownership category

akta.pro rank

Product category

Pub and Restaurant Services

NAICS

Drinking Places (Alcoholic Beverages) (7224), Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Pubs & Gastropubs (CRANACAB)

akta.pro secondary industry

Neighborhood Bars & Taverns (CRANACAA)

Keywords

• Pub food services
• Hospitality dining
• Casual restaurant
• Beverage service
• Neighborhood pub

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Core offering

The Duck Inn Pub and Kitchen is a physical hospitality venue located in Chippendale, Australia that sells pub-style food and beverages to dine-in and walk-in customers. The establishment operates with approximately 17 employees and functions as a neighborhood pub and kitchen. Specific menu offerings, pricing, hours, and product details could not be confirmed because the company website displayed only a verification/loading page rather than substantive content.

Product overview

No product information available. The source data shows only a verification challenge page rather than actual website content.

Differentiator

Problem solved

Functional benefit

Products and services

• Pub and Kitchen Dining Service On-premises pub-style food and beverage service offered to walk-in and dine-in customers at the Chippendale, Australia venue. Menu specifics, pricing, and operating hours are not disclosed in the source material.

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Expansion highlights1 record

Direct peers

• The Unicorn Hotel: Sydney pub with a strong pub-grub food offering and bar-led trade, comparable as an inner-city pub-and-kitchen format competitor.
• The Clock Hotel: Surry Hills pub with food and beverage service across multiple dayparts, comparable in neighbourhood pub-and-kitchen positioning near Chippendale.
• The Local Taphouse: Sydney inner-city gastropub focused on craft beer alongside a full food menu, directly comparable to The Duck Inn Pub and Kitchen in format, customer mix, and trading dayparts.
• Coopers Inn Hotel: Independent-style CBD-fringe Sydney pub operating with a kitchen and bar; comparable in venue format and single-site operator economics.
• Hotel Harry (Harry's Bar de Luxe): Surry Hills pub and dining room located within Chippendale's immediate neighbourhood, with a similar food-led gastropub positioning and inner-Sydney clientele.
• The Old Fitzroy Hotel: Small inner-Sydney pub with a strong kitchen offering and live entertainment; comparable in scale and food-and-beverage-led operating model.

Broad incumbents

• Solotel: Sydney hospitality group operating a portfolio of pubs and restaurants across inner-Sydney suburbs, comparable as a broader incumbent competing for the same Chippendale-adjacent customer base.
• Merivale: One of Sydney's largest hospitality operators running a portfolio of pubs, bars, and restaurants; comparable as a benchmark inner-Sydney pub operator and a likely competitor/acquirer in the same catchment.

Emerging players

• The Taphouse (Darlinghurst): Independent inner-Sydney pub with a craft-beer-led wet offering and food menu, comparable as a small-format operator with similar food + beverage mix to The Duck Inn.

Others

• Bavarian Beer Café (Rockpool Dining Group): Australian pub/beer-hall operator running multiple venues with a kitchen; comparable only in food-and-beer format but at much larger scale and as a group brand rather than a single site.

Market position

Strengths3 records

Weaknesses3 records

Competitive moat2 records

Key risks3 records

Key highlights3 records

Customer concentration

• LinkedInlinkedin.com/company/the-duck-inn-pub-and-kitchen

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about The Duck Inn Pub and Kitchen