Theetuin Noot
Theetuin Noot operates a natural, biological restaurant and event venue in Weesp, Netherlands, offering weekend brunch, High Tea experiences, and private and corporate event rentals across a historic garden setting and meeting rooms at Fort Uitermeer.
- Company typePrivate
- Founded1983
- HeadquartersWeesp, Netherlands
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Theetuin Noot does
Theetuin Noot is a single-location natural and biological restaurant and event venue in Weesp, North Holland, Netherlands, with heritage dating to 1983 when it was established as the first tea garden in the Netherlands by garden designers Jacqueline van der Kloet, Stan Gall, and Niek Roozen. Following a 2019 rebranding from a predecessor concept known as Bar Blauw, the venue operates a weekend brunch, lunch, and drinks service (Fridays and Saturdays, 10:00–18:00, March–October) and a separate event venue rental business available seven days a week for weddings, private celebrations, and corporate meetings. The product surface has been extended with two historic meeting rooms (Plofhuis 3 and Plofhuis 15) at the nearby Fort Uitermeer site along the Vecht river.
The core offering emphasizes in-house preparation of nearly all menu items — including mayonnaise, pesto, cakes, and pastries — using local, seasonal, and biological ingredients, supplemented by herbs and garnishes grown on the property. A pre-priced High Tea experience at €32.50 per person (minimum 2 guests, 2-day advance reservation) complements the core brunch and lunch menu. Revenue derives from three streams: per-cover F&B sales, per-person High Tea ticketing, and per-event venue rentals — all transacted via email reservations rather than online booking, delivery, or app. The business employs approximately 6 people, has no mobile app, no disclosed funding or external investors, and operates exclusively in the domestic Dutch market.
Distribution is fully direct-to-consumer through the physical venue, the company website (theetuin-noot.nl), email (info@ and events@), and organic social channels (Facebook and Instagram). Local supplier partnerships (notably Club Brood micro-bakery for sourdough) and a venue-management alliance with Plofhuis.nl support the operating model. The competitive differentiation rests on the historic garden location on the bastion of the old fortified city of Weesp, the in-house food preparation, and the 40-year brand heritage as the Netherlands' first tea garden.
Theetuin Noot firmographics
Firmographics- Name
- Theetuin Noot
- Legal name
- Theetuin Noot
- Website
- https://theetuin-noot.nl
- Company type
- Private
- Founded year
- 1983
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Theetuin Noot operates a natural, biological restaurant and event venue in Weesp, Netherlands, offering weekend brunch, High Tea experiences, and private and corporate event rentals across a historic garden setting and meeting rooms at Fort Uitermeer.
- Ownership category
- akta.pro rank
Theetuin Noot industry classification
Industry- Product category
- Restaurant and Event Venue Services
- NAICS
- Snack and Nonalcoholic Beverage Bars (722515), Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Tea Rooms & Tea Cafes (THAFADAF)
- akta.pro secondary industry
- All-Day Dining Restaurants (THAFACAJ)
Keywords
Where Theetuin Noot is headquartered
LocationHeadquarters
- HQ city
- Weesp
- HQ country
- Netherlands
- HQ region
- Europe
Offices2 records
Markets served
Theetuin Noot business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Restaurant food and beverage sales: In-house prepared meals, brunch, and drinks served to walk-in and reserved guests. Uses local, natural, and organic ingredients.
- High Tea service: Pre-priced high tea experience at €32.50 per person, includes soup, savory sandwiches, scones, sweets, and unlimited tea varieties. Minimum 2 persons, 2 days advance reservation required.
- Venue rental for events: Private and corporate event venue rental including meetings, weddings, birthdays, and company outings. Available seven days a week. Meeting rooms at Fort Uitermeer (Plofhuis 3 and 15) also offered.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | High Tea experience per person |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels4 records
Theetuin Noot product offering
Product offeringCore offering
Theetuin Noot operates a natural, organic restaurant and tea garden in Weesp, Netherlands, serving seasonal brunch, lunch, drinks, and a pre-priced High Tea experience using locally-sourced and biological ingredients (much of it grown in its own garden). Beyond the dining service, it functions as a year-round event venue renting out the garden and indoor spaces for weddings, birthdays, and corporate gatherings, and operates three meeting rooms — NOOT, Plofhuis 3, and Plofhuis 15 — for business meetings and team events.
Product overview
Theetuin NOOT is a single-location natural and organic restaurant and event venue in Weesp, Netherlands, established in 1983. The offering consists of the core restaurant service providing all-day brunch, lunch, and drinks (March through October), a High Tea experience, and venue rental for private and corporate events including weddings, birthdays, and meetings. The venue operates primarily on Fridays and Saturdays (10:00-18:00) while the event spaces (NOOT, Plofhuis 3, and Plofhuis 15) are available seven days a week. The restaurant emphasizes homemade, locally-sourced, and biological ingredients, growing herbs and produce in their own garden.
Differentiator
Problem solved
Functional benefit
Products and services
- Theetuin NOOT Restaurant Natural, organic restaurant located in the historic garden in Weesp, offering seasonal brunch, lunch, and drinks made with local, biological, and garden-grown ingredients. Open on Fridays and Saturdays from 10:00 to 18:00.
- High Tea
Companies that use Theetuin Noot
Customer profileSegments3 records
Ideal customer profiles3 records
Theetuin Noot technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Theetuin Noot partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered minor and core.
- Club BroodminorMicro-bakery located in Weesp that supplies fresh sourdough bread for the restaurant's brunch menu. Local supplier partnership supporting the farm-to-table concept.
- Plofhuis.nlcoreManages historic Plofhuis (explosion house) meeting rooms at Fort Uitermeer. Theetuin Noot operates the venue and provides catering services for meetings and events held at Plofhuis 3 and Plofhuis 15.
Scale indicators1 record
Recent moves6 records
Expansion highlights4 records
Theetuin Noot competitors and assessment
Company assessmentDirect peers
- Restaurant De Plantage: Amsterdam restaurant and event venue located in a historic green setting. Comparable to Theetuin Noot on combining a historic/garden venue with both restaurant service and event hire.
- Stach: Dutch chain of food stores and deli-cafes with homemade, locally-sourced offerings and a focus on natural ingredients. Compares to Theetuin Noot on the fresh, local, in-house-made narrative and casual daytime dining.
- Landgoed Rhederoord: Historic estate near Arnhem operating a restaurant, event venue, and meeting spaces in a green historic setting. Closely comparable to Theetuin Noot's mix of brunch restaurant, event venue, and meeting rooms at Fort Uitermeer.
- De Kas: Amsterdam-based restaurant built around a greenhouse and seasonal garden-to-table concept. Compares directly to Theetuin Noot's garden-to-table, in-house-from-scratch, seasonal positioning, though at a much higher price point and city scale.
- Bakers & Roasters: Amsterdam cafe-restaurant known for all-day brunch, fresh-baked goods, and homemade specialties. Compares on the in-house bakery, brunch-driven menu, and emphasis on natural, fresh ingredients versus Theetuin Noot.
- Bagels & Beans: Dutch national chain of casual breakfast/lunch cafes with a focus on organic, fair-trade, and natural ingredients. Comparable to Theetuin Noot on the natural/organic positioning and casual daytime dining model.
- Pluk: Cafe and 'kitchen' in Amsterdam's De Pijp, set in a former greenhouse with an attached plant/nursery shop. Like Theetuin Noot, it combines a garden setting, healthy/brunch-style menu, and experiential dining in a green environment.
- Dignita Hoftuin: Amsterdam organic brunch and lunch concept located in a hidden garden behind a historic building. Directly comparable to Theetuin Noot on garden setting, organic/local sourcing, and brunch-focused all-day menu.
- Anne&Max: Dutch chain of breakfast, lunch, and High Tea cafe-restaurants with a strong homemade, locally-sourced identity. Highly comparable to Theetuin Noot on menu structure (including High Tea format) and target customer of brunch/lunch diners.
- The Breakfast Club: Small Dutch chain of breakfast and brunch cafes with a focus on fresh, natural, and homemade dishes. Comparable to Theetuin Noot on brunch menu, in-house preparation, and natural-ingredient positioning.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Theetuin Noot social profiles
Digital presenceTheetuin Noot financial estimates
Financial estimateRevenue estimate
Valuation estimate
Theetuin Noot leadership team
Management profileNumber of profiles
Profiles1 record
Theetuin Noot funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Theetuin Noot M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Theetuin Noot
What does Theetuin Noot do?
Theetuin Noot operates a natural, organic restaurant and tea garden in Weesp, Netherlands, serving seasonal brunch, lunch, drinks, and a pre-priced High Tea experience using locally-sourced and biological ingredients (much of it grown in its own garden). Beyond the dining service, it functions as a year-round event venue renting out the garden and indoor spaces for weddings, birthdays, and corporate gatherings, and operates three meeting rooms — NOOT, Plofhuis 3, and Plofhuis 15 — for business meetings and team events.
Is Theetuin Noot a public or private company?
Theetuin Noot is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Theetuin Noot founded?
Theetuin Noot was founded in 1983. It employs 1 to 10 people.
Where is Theetuin Noot based?
Theetuin Noot is headquartered in Weesp, Netherlands, in the Europe region.
How does Theetuin Noot make money?
Three revenue lines are on record. Restaurant food and beverage sales are the primary driver. The others are high Tea service and venue rental for events.
Who are Theetuin Noot's main competitors?
Direct peers on record are Restaurant De Plantage, Stach, Landgoed Rhederoord, De Kas, Bakers & Roasters, Bagels & Beans, Pluk, Dignita Hoftuin, Anne&Max and The Breakfast Club.
Does Theetuin Noot have an API?
No public API is recorded for Theetuin Noot.
What industry is Theetuin Noot in?
Theetuin Noot's product category is Restaurant and Event Venue Services. Its primary akta.pro industry code is THAFADAF, Tea Rooms & Tea Cafes, with a secondary code of THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722515 and its SIC code is 5810.