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the girl & the fig, LLC

Full company profile

uuid005ggc6

Namestring
the girl & the fig, LLC
Legal namestring
the girl & the fig, LLC
Company typeenum
Private
Founded yearint
1997
Descriptiontext

the girl & the fig, LLC is a privately held Sonoma, California-based hospitality company founded by Sondra Bernstein in 1997 as a French restaurant featuring the first Rhône-Alone wine list in the United States. The company has grown into a multi-concept hospitality group with six wholly-owned operating units: the flagship the girl & the fig restaurant on Sonoma Plaza (relocated from Glen Ellen in 2000), the fig café & winebar in Glen Ellen, fig CATERS (full-service off-premise catering), the Suite D event space, the fig rig food truck, and the girl & the fig Farm. The company serves wine country tourists, Sonoma County locals, and event clients with seasonal Provencal-inspired cuisine, an award-winning Rhône varietal wine program, and in-house artisanal products including the MANO FORMATE salumi line.

The business operates a diversified revenue model spanning on-premise dining (entrées $21–$62, wines by the glass $16–$350+), private event hosting, full-service catering for off-site events, and a branded retail e-commerce operation shipping nationwide. The retail portfolio is organized into six product sub-brands — figFOOD (vinegars, vinaigrettes, seasonings), figBODY (lotions, soaps), figWEAR (apparel), figHOME (candles, mugs, towels), figGIFT (gift cards, bundles), and figREAD (cookbooks) — plus the Très Bonnes Années house wine label. GTM is predominantly event-driven and direct-to-consumer: reservations via OpenTable, catering inquiries through figcaters.com, organic social (Instagram, Facebook, Pinterest, LinkedIn), email marketing via Robly, and earned media on Yelp and TripAdvisor.

The technology stack is light and entirely third-party: the website and e-commerce run on BentoBox, payments on PayPal, reservations on OpenTable, analytics on Google Analytics, and email on Robly, with reCAPTCHA for bot protection. There is no proprietary technology platform. Ownership remains entirely founder/operator-held with no disclosed institutional investment, and since December 2020 Managing Partner and President John Toulze has led operations following founder Sondra Bernstein's transition away from day-to-day management.

Short descriptiontext

the girl & the fig, LLC is a Sonoma, California-based hospitality group operating a French restaurant with a pioneering Rhône-Alone wine list, plus catering, event space, a café/winebar, food truck, farm, and a nationwide e-commerce retail brand.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersSonoma, United States
HQ citystring
Sonoma
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices3 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
French country cuisine, Rhône varietal wines, event catering services, artisanal food products, wine country dining
Industry2 codes
1Hotel & Resort Restaurants
CodeTHAFACAHPrimaryYes
2Wineries & Vineyards (Tasting Rooms)
CodeTHAFALAEPrimaryNo
NAICS code3 codes
  • Specialty Food Retailers4452
  • Caterers72232
  • Wineries312130
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Restaurant Services
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model6 records
1Restaurant Dining
TypeOne Time License
Description

Revenue from sit-down dining service featuring seasonal French/Provencal cuisine with a focus on Rhône varietal wines. Includes brunch service on weekends.

thegirlandthefig.com
2Catering Services
TypeProfessional Services
Description

the girl & the fig CATERS provides full-service catering for events, operating through figcaters.com.

thegirlandthefig.com
3Retail Products (FIG FOOD)
TypeOne Time License
Description

Online store selling culinary products including vinegars, vinaigrettes, seasonings, body care items, apparel, and housewares. Products sold nationwide.

thegirlandthefig.com
4Cookbooks
TypeOne Time License
Description

Sale of two cookbooks: 'the girl & the fig Cookbook' and 'Plats du Jour: the girl & the fig's Journey through the Seasons in Wine Country' by Sondra Bernstein.

thegirlandthefig.com
5House Wines
TypeOne Time License
Description

Signature house wines 'Très Bonnes Années' and other curated wines available at restaurants and online.

thegirlandthefig.com
6Private Events
TypeProfessional Services
Description

Event space 'Suite D' available for private events and special occasions.

thegirlandthefig.com
Marketing channels9 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels5 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Technology or R&D
Pricing details8 tiers
1Restaurant Entrees
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Entrees priced from $21-$62. Seared halloumi $21, wild flounder meunière $36, duck confit $34, local chicken thighs $35, bone-in pork chop $38, 8oz flat iron steak priced separately, steak au poivre $62.

thegirlandthefig.com
2Restaurant Appetizers
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Artisan bread $7, soup $9, heirloom radishes $12, seared halloumi $21, steak tartare $24, duck liver mousse $19.

thegirlandthefig.com
3Wine by Glass
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Sparkling from $17, white wines from $16, rosé from $50, red wines from $54 up to $350 for premium Champagne.

thegirlandthefig.com
4Brunch Menu Items
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Warm croissant $?, omelette du jour $20, quiche lorraine $22, croque madame priced with entrees, pancakes priced with entrees.

thegirlandthefig.com
5Retail Food Products
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Fig Balsamic Vinegar $12, Fig & Port Vinaigrette $12, Trio of Seasonings $30, Lavender Sea Salt $10, Citrus Sea Salt $10, Fennel Citrus Herb Brine $10, Sea Salt Chocolate Chunk Cookies $20.

thegirlandthefig.com
6Retail Body Care Products
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Body Lotion 2oz $6, Body Lotion 16oz $25, Body Butter $13, Soap Bars $10, Soap Bar Trio $27, Wild Fig Liquid Soap $25, Lather & Lotion $45, Travel Set $35.

thegirlandthefig.com
7Retail Apparel and Home
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Classic Fig T-Shirt $28, Bella Ladies V-Neck $25, Fig Baby Onesie $18, Tea Towel $18, Travel Candle $18, FIGhome Candle $15, Mugs $10-$15, Silver Fig $35.

thegirlandthefig.com
8Cookbooks
ModelUnit PricingBilling cadencePay-as-you-go
Notes

the girl & the fig Cookbook $30, Plats du Jour Cookbook $35.

thegirlandthefig.com
GTM typeB2C
B2C
Offering typeServices
Services
Brand1 of 8 records shown
1figFOOD
Description

Gourmet food products including jams, chutneys, compotes, vinegars, vinaigrettes, and herb blends sold nationwide

thegirlandthefig.com
+7 more records
Core offering1 text field

the girl & the fig operates a French country restaurant in Sonoma Plaza serving seasonal, Provencal-inspired cuisine paired with an award-winning all-Rhône varietal wine list. The company extends its hospitality through full-service catering (fig CATERS), an additional wine bar concept in Glen Ellen, an event space (Suite D), and a curated online retail store selling branded food products, body care, apparel, home goods, cookbooks, and gift items under the figFOOD, figBODY, figWEAR, figHOME, figGIFT, and figREAD sub-brands.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 2 values shown
  • First restaurant in the U.S. to offer a Rhône-Alone wine list
+1 more record
Product overview1 text field

the girl & the fig, LLC is a hospitality company operating a French restaurant in Sonoma, California, with multiple complementary business lines. The core offering is the girl & the fig restaurant featuring seasonal Provencal-inspired cuisine with a Rhône-Alone wine list. The company operates fig CATERS for event catering, and sells curated consumer products through its online store (girl.fig.store) organized into branded categories: figFOOD (gourmet food products like vinegars and seasonings), figBODY (body care products like lotions and soaps), figWEAR (apparel), figHOME (candles and home goods), figGIFT (gift items), and figREAD (cookbooks). The company also produces its own house wine label called Très Bonnes Années. This multi-product portfolio allows customers to experience the restaurant and take the 'fig' experience home through food products, merchandise, and publications.

Product and service2 records
1the girl & the fig Restaurant
CategoryRestaurant Dining
Description

Seasonal French country restaurant featuring an antique bar with French aperitifs, traditional cocktails, an award-winning Rhône-Alone wine list, cheese and charcuterie platters, and outdoor garden patio seating in Sonoma Plaza.

2the girl & the fig CATERS!
Scale indicator2 records

Each record includes

Type, Value, Description, Source

Partnership2 partners
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Active member and supporter of Hospice du Rhône, a California-based nonprofit dedicated to promoting Rhône varietals. Has traveled to France and cooked for winemakers in the Rhône Valley. Strong alignment in promoting Rhône wines.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Active member organization promoting American Rhône wines. Founder Sondra Bernstein received Lifetime Achievement Award from Rhône Rangers in 2017.

Recent move10 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
1The French Laundry
TypeDirect peer
Description

Thomas Keller's flagship fine-dining restaurant in Yountville, Napa Valley. Highly comparable wine-country destination dining with chef-driven cuisine, premium pricing, and an iconic Napa Valley address — a benchmark for fine-dining economics in the same region.

TypeDirect peer
Description

Sonoma Plaza restaurant offering farm-to-table California cuisine. Shares the same Sonoma Plaza address, target customer (wine country visitors and locals), and casual-fine-dining positioning as the girl & the fig.

3Cafe La Haye
TypeDirect peer
Description

Small, chef-driven seasonal restaurant located directly on Sonoma Plaza. Operates in the same building footprint and competes for the identical Sonoma Plaza tourist and local diner base — the closest direct local peer.

TypeDirect peer
Description

Napa Valley farm-to-table restaurant operated by Long Meadow Ranch, with adjacent farm, retail products, and wine program. Closely comparable in farm-to-table sourcing, in-house production, and multi-vertical CPG extension.

5Mustards Grill
TypeDirect peer
Description

Cindy Pawlcyn's iconic wine-country restaurant in Yountville. Long-standing independent wine-country operator with multi-decade brand, casual-to-fine dining, and strong Napa Valley tourist traffic — directly comparable in vintage, scale, and concept.

TypeDirect peer
Description

Michael Chiarello's Italian fine-dining restaurant in Yountville. Wine-country destination dining with chef-driven menu, premium pricing, and Viansa/Michael Chiarello retail brand extensions — closely parallel to the girl & the fig's restaurant-plus-CPG model.

TypeDirect peer
Description

French fine-dining restaurant in Napa with Michelin recognition. Comparable in French fine-dining cuisine, wine-country address, and chef-driven seasonal menu approach.

8Ad Hoc
TypeBroad incumbent
Description

Thomas Keller's casual communal-table concept in Yountville. Operates in the same wine-country region and competes for the same tourist diner base, though with a more casual format and broader incumbent backing.

TypeDirect peer
Description

St. Helena fine-dining restaurant with strong Napa Valley wine focus. Comparable wine-country fine-dining positioning with deep local wine list curation and chef-driven menu.

TypeDirect peer
Description

Katsuki Inamasa's Michelin-starred restaurant and farm in Healdsburg, Sonoma County. Comparable in farm-to-table philosophy, wine-region location, premium pricing, and integrated farm-to-restaurant vertical.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers1 record

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile4 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration6 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles3 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

Subsidiaries6 records

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

the girl & the fig, LLC

Restaurant Servicesthegirlandthefig.com

the girl & the fig, LLC is a Sonoma, California-based hospitality group operating a French restaurant with a pioneering Rhône-Alone wine list, plus catering, event space, a café/winebar, food truck, farm, and a nationwide e-commerce retail brand.

What the girl & the fig, LLC does

the girl & the fig, LLC is a privately held Sonoma, California-based hospitality company founded by Sondra Bernstein in 1997 as a French restaurant featuring the first Rhône-Alone wine list in the United States. The company has grown into a multi-concept hospitality group with six wholly-owned operating units: the flagship the girl & the fig restaurant on Sonoma Plaza (relocated from Glen Ellen in 2000), the fig café & winebar in Glen Ellen, fig CATERS (full-service off-premise catering), the Suite D event space, the fig rig food truck, and the girl & the fig Farm. The company serves wine country tourists, Sonoma County locals, and event clients with seasonal Provencal-inspired cuisine, an award-winning Rhône varietal wine program, and in-house artisanal products including the MANO FORMATE salumi line.

The business operates a diversified revenue model spanning on-premise dining (entrées $21–$62, wines by the glass $16–$350+), private event hosting, full-service catering for off-site events, and a branded retail e-commerce operation shipping nationwide. The retail portfolio is organized into six product sub-brands — figFOOD (vinegars, vinaigrettes, seasonings), figBODY (lotions, soaps), figWEAR (apparel), figHOME (candles, mugs, towels), figGIFT (gift cards, bundles), and figREAD (cookbooks) — plus the Très Bonnes Années house wine label. GTM is predominantly event-driven and direct-to-consumer: reservations via OpenTable, catering inquiries through figcaters.com, organic social (Instagram, Facebook, Pinterest, LinkedIn), email marketing via Robly, and earned media on Yelp and TripAdvisor.

The technology stack is light and entirely third-party: the website and e-commerce run on BentoBox, payments on PayPal, reservations on OpenTable, analytics on Google Analytics, and email on Robly, with reCAPTCHA for bot protection. There is no proprietary technology platform. Ownership remains entirely founder/operator-held with no disclosed institutional investment, and since December 2020 Managing Partner and President John Toulze has led operations following founder Sondra Bernstein's transition away from day-to-day management.

the girl & the fig, LLC firmographics

Firmographics
Name
the girl & the fig, LLC
Legal name
the girl & the fig, LLC
Website
https://thegirlandthefig.com
Company type
Private
Founded year
1997
Operating status
Operating
Headcount range
11–50 employees
Short description
the girl & the fig, LLC is a Sonoma, California-based hospitality group operating a French restaurant with a pioneering Rhône-Alone wine list, plus catering, event space, a café/winebar, food truck, farm, and a nationwide e-commerce retail brand.
Ownership category
akta.pro rank

the girl & the fig, LLC industry classification

Industry
Product category
Restaurant Services
NAICS
Specialty Food Retailers (4452), Caterers (72232), Wineries (312130)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Hotel & Resort Restaurants (THAFACAH)
akta.pro secondary industry
Wineries & Vineyards (Tasting Rooms) (THAFALAE)

Keywords

  • French country cuisine
  • Rhône varietal wines
  • Event catering services
  • Artisanal food products
  • Wine country dining

Where the girl & the fig, LLC is headquartered

Location

Headquarters

HQ city
Sonoma
HQ country
United States
HQ region
North America

Offices3 records

Markets served

the girl & the fig, LLC business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Technology or R&D

Revenue model

  1. Restaurant Dining: Revenue from sit-down dining service featuring seasonal French/Provencal cuisine with a focus on Rhône varietal wines. Includes brunch service on weekends.
  2. Catering Services: the girl & the fig CATERS provides full-service catering for events, operating through figcaters.com.
  3. Retail Products (FIG FOOD): Online store selling culinary products including vinegars, vinaigrettes, seasonings, body care items, apparel, and housewares. Products sold nationwide.
  4. Cookbooks: Sale of two cookbooks: 'the girl & the fig Cookbook' and 'Plats du Jour: the girl & the fig's Journey through the Seasons in Wine Country' by Sondra Bernstein.
  5. House Wines: Signature house wines 'Très Bonnes Années' and other curated wines available at restaurants and online.
  6. Private Events: Event space 'Suite D' available for private events and special occasions.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goRestaurant Entrees
Unit PricingPay-as-you-goRestaurant Appetizers
Unit PricingPay-as-you-goWine by Glass
Unit PricingPay-as-you-goBrunch Menu Items
Unit PricingPay-as-you-goRetail Food Products
Unit PricingPay-as-you-goRetail Body Care Products
Unit PricingPay-as-you-goRetail Apparel and Home
Unit PricingPay-as-you-goCookbooks

Go-to-market motion2 records

Distribution channels5 records

Marketing channels9 records

the girl & the fig, LLC product offering

Product offering

Core offering

the girl & the fig operates a French country restaurant in Sonoma Plaza serving seasonal, Provencal-inspired cuisine paired with an award-winning all-Rhône varietal wine list. The company extends its hospitality through full-service catering (fig CATERS), an additional wine bar concept in Glen Ellen, an event space (Suite D), and a curated online retail store selling branded food products, body care, apparel, home goods, cookbooks, and gift items under the figFOOD, figBODY, figWEAR, figHOME, figGIFT, and figREAD sub-brands.

Product overview

the girl & the fig, LLC is a hospitality company operating a French restaurant in Sonoma, California, with multiple complementary business lines. The core offering is the girl & the fig restaurant featuring seasonal Provencal-inspired cuisine with a Rhône-Alone wine list. The company operates fig CATERS for event catering, and sells curated consumer products through its online store (girl.fig.store) organized into branded categories: figFOOD (gourmet food products like vinegars and seasonings), figBODY (body care products like lotions and soaps), figWEAR (apparel), figHOME (candles and home goods), figGIFT (gift items), and figREAD (cookbooks). The company also produces its own house wine label called Très Bonnes Années. This multi-product portfolio allows customers to experience the restaurant and take the 'fig' experience home through food products, merchandise, and publications.

Differentiator

Problem solved

Functional benefit

Brands

  • figFOOD: Gourmet food products including jams, chutneys, compotes, vinegars, vinaigrettes, and herb blends sold nationwide
  • figBODY
  • figGIFT
  • figWEAR
  • figHOME
  • figREAD
  • Très Bonnes Années
  • MANO FORMATE

Products and services

  • the girl & the fig Restaurant Seasonal French country restaurant featuring an antique bar with French aperitifs, traditional cocktails, an award-winning Rhône-Alone wine list, cheese and charcuterie platters, and outdoor garden patio seating in Sonoma Plaza.
  • the girl & the fig CATERS!

Quantifiable outcome

  • First restaurant in the U.S. to offer a Rhône-Alone wine list
  • +1 more outcomes

Companies that use the girl & the fig, LLC

Customer profile

Named customers1 record

Segments3 records

Ideal customer profiles4 records

the girl & the fig, LLC technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration6 records

the girl & the fig, LLC partnerships and signals

Strategic signal

Partnerships

Two partnerships are on record, tiered core.

  • Hospice du RhônecoreStrategic or Co-development PartnerActive member and supporter of Hospice du Rhône, a California-based nonprofit dedicated to promoting Rhône varietals. Has traveled to France and cooked for winemakers in the Rhône Valley. Strong alignment in promoting Rhône wines.
  • Rhône RangerscoreStrategic or Co-development PartnerActive member organization promoting American Rhône wines. Founder Sondra Bernstein received Lifetime Achievement Award from Rhône Rangers in 2017.

Scale indicators2 records

Recent moves10 records

Expansion highlights4 records

the girl & the fig, LLC competitors and assessment

Company assessment

Direct peers

  • The French Laundry: Thomas Keller's flagship fine-dining restaurant in Yountville, Napa Valley. Highly comparable wine-country destination dining with chef-driven cuisine, premium pricing, and an iconic Napa Valley address — a benchmark for fine-dining economics in the same region.
  • El Dorado Kitchen: Sonoma Plaza restaurant offering farm-to-table California cuisine. Shares the same Sonoma Plaza address, target customer (wine country visitors and locals), and casual-fine-dining positioning as the girl & the fig.
  • Cafe La Haye: Small, chef-driven seasonal restaurant located directly on Sonoma Plaza. Operates in the same building footprint and competes for the identical Sonoma Plaza tourist and local diner base — the closest direct local peer.
  • Farmstead at Long Meadow Ranch: Napa Valley farm-to-table restaurant operated by Long Meadow Ranch, with adjacent farm, retail products, and wine program. Closely comparable in farm-to-table sourcing, in-house production, and multi-vertical CPG extension.
  • Mustards Grill: Cindy Pawlcyn's iconic wine-country restaurant in Yountville. Long-standing independent wine-country operator with multi-decade brand, casual-to-fine dining, and strong Napa Valley tourist traffic — directly comparable in vintage, scale, and concept.
  • Bottega: Michael Chiarello's Italian fine-dining restaurant in Yountville. Wine-country destination dining with chef-driven menu, premium pricing, and Viansa/Michael Chiarello retail brand extensions — closely parallel to the girl & the fig's restaurant-plus-CPG model.
  • La Toque: French fine-dining restaurant in Napa with Michelin recognition. Comparable in French fine-dining cuisine, wine-country address, and chef-driven seasonal menu approach.
  • Press Restaurant: St. Helena fine-dining restaurant with strong Napa Valley wine focus. Comparable wine-country fine-dining positioning with deep local wine list curation and chef-driven menu.
  • Single Thread: Katsuki Inamasa's Michelin-starred restaurant and farm in Healdsburg, Sonoma County. Comparable in farm-to-table philosophy, wine-region location, premium pricing, and integrated farm-to-restaurant vertical.

Broad incumbents

  • Ad Hoc: Thomas Keller's casual communal-table concept in Yountville. Operates in the same wine-country region and competes for the same tourist diner base, though with a more casual format and broader incumbent backing.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

the girl & the fig, LLC social profiles

Digital presence

the girl & the fig, LLC financial estimates

Financial estimate

Revenue estimate

Valuation estimate

the girl & the fig, LLC leadership team

Management profile

Number of profiles

Profiles3 records

the girl & the fig, LLC subsidiaries and ownership

Company hierarchy

Subsidiaries6 records

the girl & the fig, LLC funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

the girl & the fig, LLC M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about the girl & the fig, LLC

What does the girl & the fig, LLC do?

the girl & the fig operates a French country restaurant in Sonoma Plaza serving seasonal, Provencal-inspired cuisine paired with an award-winning all-Rhône varietal wine list. The company extends its hospitality through full-service catering (fig CATERS), an additional wine bar concept in Glen Ellen, an event space (Suite D), and a curated online retail store selling branded food products, body care, apparel, home goods, cookbooks, and gift items under the figFOOD, figBODY, figWEAR, figHOME, figGIFT, and figREAD sub-brands.

Is the girl & the fig, LLC a public or private company?

the girl & the fig, LLC is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was the girl & the fig, LLC founded?

the girl & the fig, LLC was founded in 1997. It employs 11 to 50 people.

Where is the girl & the fig, LLC based?

the girl & the fig, LLC is headquartered in Sonoma, United States, in the North America region.

How does the girl & the fig, LLC make money?

Six revenue lines are on record. Restaurant Dining is the primary driver. The others are catering Services, retail Products (FIG FOOD), cookbooks, house Wines and private Events.

Who are the girl & the fig, LLC's main competitors?

Direct peers on record are The French Laundry, El Dorado Kitchen, Cafe La Haye, Farmstead at Long Meadow Ranch, Mustards Grill, Bottega, La Toque, Press Restaurant and Single Thread. Ad Hoc is listed as a broad incumbent.

Does the girl & the fig, LLC have an API?

No public API is recorded for the girl & the fig, LLC.

What industry is the girl & the fig, LLC in?

the girl & the fig, LLC's product category is Restaurant Services. Its primary akta.pro industry code is THAFACAH, Hotel & Resort Restaurants, with a secondary code of THAFALAE, Wineries & Vineyards (Tasting Rooms). Its NAICS code is 4452 and its SIC code is 5810.

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