The Kitchen Table
- Company typePrivate
- Founded-
- HeadquartersWest Chicago, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
The Kitchen Table firmographics
Firmographics- Name
- The Kitchen Table
- Legal name
- The Kitchen Table
- Website
- https://thekitchentablewc.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
The Kitchen Table industry classification
Industry- Product category
- Culinary Arts Studio / Cooking Classes
- NAICS
- Sports and Recreation Instruction (611620), Fine Arts Schools (61161)
- SIC
- Services-Amusement & Recreation Services (7900)
- akta.pro primary industry
- Cooking Classes & Chef-Led Workshops (THAJAGAI)
- akta.pro secondary industries
- Culinary Skills Workshops (Baking, Regional Cooking, Food Prep Skills) (THAJAKAE), Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal) (THAJALAH)
Keywords
Where The Kitchen Table is headquartered
LocationHeadquarters
- HQ city
- West Chicago
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
The Kitchen Table business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Marketing or Sales, Supply Chain, Infrastructure
Revenue model
- Class Bookings and Events: The primary revenue stream comes from booking fees for cooking classes, birthday parties, scout events, and private group classes. Pricing varies by class type, duration, and number of participants. Youth birthday parties start at $229 for up to 6 participants with additional charges per extra guest. Adult group classes include a base fee with per-person charges on the day of the event.
- Seasonal Memberships and Club Programs: The studio offers seasonal club memberships for youth cooking clubs (ages 3-15), providing discounted rates for multiple sessions throughout a season. This creates recurring revenue from families committed to ongoing participation.
- Summer Camps: Summer camp programs provide seasonal revenue during school breaks, with families paying for multi-day or weekly camp sessions.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Youth Birthday Parties: $229 for up to 6 participants, 2 hours |
| Unit Pricing | Pay-as-you-go | Adult Group Classes: Base fee + per person charges |
| Subscription | Annual | Seasonal Club Memberships: One-time seasonal fee for discounted class access |
| Unit Pricing | Pay-as-you-go | Summer Camp Programs: Per-session or multi-day camp fees |
Go-to-market motion1 record
Distribution channels1 record
Marketing channels5 records
The Kitchen Table product offering
Product offeringCore offering
The Kitchen Table operates a physical creative and culinary arts studio where it runs hands-on cooking classes, youth birthday parties, scout badge programs, adult group cooking experiences, seasonal summer camps, and private group/team-building events. The studio also rents space to independent instructors under its "Teach a Class" program. Revenue is generated primarily through per-event and per-class booking fees, with seasonal club memberships for youth adding a recurring component.
Product overview
The Kitchen Table is a family-owned creative and culinary arts studio offering a diverse portfolio of cooking and arts classes. The core offering consists of Youth Birthday Parties featuring themed cooking celebrations; Public Classes with cooking clubs for ages 3-15; Scout Events for badge programs; Adult Classes with interactive group cooking experiences; Private Group Classes for team building and custom events; Summer Camp seasonal programs; and space rental opportunities for independent teachers. The studio provides its facilities for various culinary activities including baking, pasta making, international cuisine preparation, and cake decorating, serving both individual participants and private groups.
Differentiator
Problem solved
Functional benefit
Products and services
- Youth Birthday Parties
Quantifiable outcome
- Strong customer satisfaction with multiple 5-star Google reviews
Companies that use The Kitchen Table
Customer profileNamed customers4 records
Segments5 records
Ideal customer profiles4 records
The Kitchen Table technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
The Kitchen Table partnerships and signals
Strategic signalScale indicators2 records
Recent moves4 records
Expansion highlights4 records
The Kitchen Table competitors and assessment
Company assessmentBroad incumbents
- Sur La Table: National cooking retail and in-store cooking class chain. Comparable as a large-scale provider of hands-on cooking classes to consumers, though it operates as part of a broader kitchenware retail portfolio rather than a dedicated culinary studio.
Direct peers
- Hipcooks: Multi-location cooking school offering hands-on group cooking classes, date nights, and private events. Directly comparable in adult group cooking class programming and private event model.
- Young Chefs Academy: Children's cooking school franchise offering classes, camps, and birthday parties for kids. Directly comparable in youth cooking classes, summer camps, and themed birthday party programming.
- Cozymeal: Online marketplace connecting consumers with in-person cooking classes, private chefs, and food tours. Directly comparable as a booking and discovery platform for adult cooking experiences and team building events.
- CocuSocial: Operator of hands-on cooking classes, team building events, and culinary experiences in multiple U.S. cities. Directly comparable in adult cooking class format and corporate/private group events.
- The Cooking Studio: Independent cooking school offering adult classes, kids' classes, and private events. Directly comparable as a single-location culinary studio serving multiple age groups and group occasions.
- ClassBento: Workshop and class booking marketplace featuring cooking classes, craft workshops, and culinary experiences. Directly comparable as a curated marketplace for hands-on cooking and creative workshops targeted at consumers and groups.
- Chef Studio: Boutique cooking studio offering hands-on group cooking classes and private culinary events. Directly comparable as a single-location experiential cooking venue serving groups and celebrations.
- Cookology: Culinary school offering recreational cooking classes, kids' programs, date nights, and team building. Directly comparable in adult and youth cooking instruction plus corporate/private event model.
- Apron Cooking School: Independent cooking school offering recreational and themed cooking classes for adults, kids, and private groups. Directly comparable in the recreational cooking class model with mixed-age programming.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights7 records
Customer concentration
The Kitchen Table social profiles
Digital presenceThe Kitchen Table financial estimates
Financial estimateRevenue estimate
Valuation estimate
The Kitchen Table leadership team
Management profileNumber of profiles
Profiles2 records
The Kitchen Table funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
The Kitchen Table M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about The Kitchen Table
What does The Kitchen Table do?
The Kitchen Table operates a physical creative and culinary arts studio where it runs hands-on cooking classes, youth birthday parties, scout badge programs, adult group cooking experiences, seasonal summer camps, and private group/team-building events. The studio also rents space to independent instructors under its "Teach a Class" program. Revenue is generated primarily through per-event and per-class booking fees, with seasonal club memberships for youth adding a recurring component.
Is The Kitchen Table a public or private company?
The Kitchen Table is a private company. It is classified as family owned and is currently operating.
When was The Kitchen Table founded?
The Kitchen Table was founded in -1. It employs 11 to 50 people.
Where is The Kitchen Table based?
The Kitchen Table is headquartered in West Chicago, United States, in the North America region.
How does The Kitchen Table make money?
Three revenue lines are on record. Class Bookings and Events are the primary driver. The others are seasonal Memberships and Club Programs and summer Camps.
Who are The Kitchen Table's main competitors?
Sur La Table is listed as a broad incumbent. Direct peers are Hipcooks, Young Chefs Academy, Cozymeal, CocuSocial, The Cooking Studio, ClassBento, Chef Studio, Cookology and Apron Cooking School.
Does The Kitchen Table have an API?
No public API is recorded for The Kitchen Table.
What industry is The Kitchen Table in?
The Kitchen Table's product category is Culinary Arts Studio / Cooking Classes. Its primary akta.pro industry code is THAJAGAI, Cooking Classes & Chef-Led Workshops, with a secondary code of THAJAKAE, Culinary Skills Workshops (Baking, Regional Cooking, Food Prep Skills). Its NAICS code is 611620 and its SIC code is 7900.