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Turner Food & Spirits Co.

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uuid005gqv6

Namestring
Turner Food & Spirits Co.
Legal namestring
The Pirates' House
Company typeenum
Private
Founded yearint
1953
Descriptiontext

Turner Food & Spirits Co. operates The Pirates' House, a single-location full-service restaurant at 20 E Broad St in Savannah, Georgia. The current restaurant opened in 1953 inside a building originally constructed around 1753 as an inn for seafarers, and the site sits on the historic Trustees' Garden established by General Oglethorpe in 1733-1734. The business serves Southern comfort food (including an award-winning fried chicken, seafood entrees, and a daily lunch buffet), a full bar with signature cocktails, rum flights, and local drafts, plus a kid's menu and desserts. Beyond the core dining operation, it runs private event hosting in rooms accommodating 20 to 150 guests, an on-site gift shop carrying approximately 2,000 pirate-themed SKUs, and off-site catering.

The go-to-market is direct-to-consumer with a single physical storefront; digital channels are limited to Toast Tab for dine-in, takeout, and catering orders, and a basic online storefront for the gift shop. Marketing relies on the website (thepirateshouse.com), Facebook, and Instagram, supplemented by local PR. Revenue streams include dine-in food and beverage, bar sales, private events and catering, and gift shop merchandise, all transacted at unit pricing with an 18% service charge on parties of eight or more and a 3% credit card surcharge. The company is privately held, has no disclosed parent or subsidiaries, no funding history, and operates with a lean headcount of approximately 9 employees.

The customer base is split between international and domestic tourists to Savannah, local residents, private-event hosts (corporate, weddings, tour groups), and school/youth groups including Girl Scout troops. Brand equity is anchored in the historic site itself — the building, the Herb House (reportedly the oldest standing structure in Georgia), and the literary connection to Robert Louis Stevenson's Treasure Island — which functions as both differentiator and the underlying rationale for the tourist-segment revenue concentration. No proprietary technology, AI/ML capabilities, or intellectual property portfolio beyond the historic trademark is disclosed.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersSavannah, United States
HQ citystring
Savannah
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Southern restaurant dining, private event catering, gift shop merchandise, historic restaurant venue, full service bar
Industry2 codes
1All-Day Dining Restaurants
CodeTHAFACAJPrimaryYes
2Supper Clubs & Dinner-Theater Restaurants
CodeTHAFACALPrimaryNo
NAICS code3 codes
  • Full-Service Restaurants722511
  • Cafeterias, Grill Buffets, and Buffets722514
  • Drinking Places (Alcoholic Beverages)722410
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Casual Dining Restaurants
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model4 records
1Dine-in Food and Beverage Sales
TypeOne Time License
Description

Traditional restaurant revenue from serving food and beverages to dine-in customers. Menu includes appetizers ($9-$16), salads ($12-$15), entrees ($22-$53), seafood specialties, Southern comfort food, and full bar with cocktails, wine, and beer.

thepirateshouse.com
2Alcoholic Beverages
TypeOne Time License
Description

Full service bar offering signature cocktails, rum flights, local draft brews, wine, champagne, and specialty hot beverages. Cocktails range from $9-$18, wine by glass $6-$12.

thepirateshouse.com
3Private Events and Catering
TypeProfessional Services
Description

Private dining room rentals and catering services for groups from 20 to 150 guests. Offers specially crafted group menus for lunch, dinner, hors d'oeuvres, and kid-friendly options.

thepirateshouse.com
4Gift Shop Sales
TypeOne Time License
Description

On-site gift shop with approximately 2,000 pirate-themed items including merchandise, souvenirs, apparel, and collectibles. Online shopping available through external storefront.

thepirateshouse.com
Marketing channels6 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Operations, Personnel, Supply Chain, Infrastructure, Marketing or Sales
Pricing details4 tiers
1Southern Lunch Buffet - All-you-can-eat Southern comfort food
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Adult: $20; Child (11 and under): $9.50. Served daily 11AM-3PM. Includes fried chicken, fried fish, macaroni and cheese, mashed potatoes and gravy, collard greens, green beans, and homemade dessert. Some holidays excluded. Add soup or small salad for $6.

thepirateshouse.com
2Dinner Entrees - Individual menu items
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Entrees range from $22 (Mardi Gras Pasta) to $53 (Prime Ribeye). Seafood entrees: $23-$42. Southern favorites: $25 (Award Winning Fried Chicken), $29 (Shrimp & Grits). Add-ons available: Chicken +$6, Shrimp +$12, Steak +$18.

thepirateshouse.com
3Cocktails and Beverages
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Featured cocktails: $9-$18. Chatham Artillery Punch: $18 (served in 22oz souvenir snifter). House cocktails: $9 each. Wine by glass: $6-$12. Draft beer: price varies. Bottled beer: $4-$5.

thepirateshouse.com
4Kids Menu Items
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Main items: $9-$10.50. Includes Long John Silver (burger with fries): $10.50, Tough Captain Flint (chicken fingers): $10, Bold Billy Bones (fried shrimp): $10, Pirate Pasta: $9.50, Grilled Cheese: $6.50. Mocktails: $3.50-$7. Desserts: $3.25.

thepirateshouse.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

The Pirates' House operates as a full-service historic Southern restaurant offering lunch buffet and dinner menus, a full-service bar with cocktails and local drafts, private dining for events of 20–150 guests, off-site catering, online ordering via Toast Tab, and an on-site plus online gift shop selling pirate-themed merchandise and souvenirs.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Turner Food & Spirits Co. operates The Pirates' House, a historic Savannah restaurant established in 1753 as an inn for seafarers. The business offers a unified hospitality experience combining full-service Southern dining (lunch buffet and dinner menus), a full-service bar with signature cocktails and local drafts, private event hosting for 20-150 guests, an on-site gift shop with pirate-themed merchandise, online ordering and catering through Toast Tab, and dedicated kids programming. The restaurant's core offering centers on its award-winning fried chicken, seafood entrees, and Southern comfort food served in a historic pirate-themed atmosphere.

Product and service1 record
1Restaurant Dining (Lunch and Dinner)
Scale indicator4 records

Each record includes

Type, Value, Description, Source

Recent move4 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
1Mrs. Wilkes' Dining Room
TypeDirect peer
Description

Famous Savannah Southern family-style restaurant serving communal lunch tables, a long-standing Savannah institution dependent on tourist traffic. Directly comparable in cuisine, customer segment, and historic brand positioning.

2The Grey Restaurant
TypeDirect peer
Description

Renowned Savannah restaurant from chef Mashama Bailey set in a restored 1938 Greyhound bus terminal. Combines historic preservation with Southern cuisine, attracting tourists and locals in the same market as The Pirates' House.

3Vic's on the River
TypeDirect peer
Description

Historic Savannah riverfront restaurant housed in a 19th-century warehouse serving Southern cuisine. Comparable combination of historic setting, riverfront tourism location, group/private events, and full bar.

4Charleston Historic Restaurants (e.g., Husk Charleston, Magnolias)
TypeRegional player
Description

Comparable historic Southern restaurant group in Charleston, another Lowcountry tourism destination. Similar combination of historic venue, Southern cuisine, full bar, and tourist-driven private events business.

5Husk Savannah
TypeDirect peer
Description

Sean Brock's Southern-focused restaurant in a restored historic Savannah building. Comparable in Southern cuisine, historic setting, and tourist destination appeal.

6Jasper's Hard Cider Co.
TypeRegional player
Description

Savannah-based cider and food venue combining beverage operation with casual dining. Tangentially comparable as a Savannah tourist-oriented food and beverage operation, though narrower in menu and scale.

TypeDirect peer
Description

Historic Savannah gathering place (since 1933) serving American fare with a full bar. Comparable mix of historic venue, adult beverage program, and tourist/locals crossover audience.

TypeDirect peer
Description

Historic Southern fine dining restaurant in Savannah mansion with private event business. Direct comparable for upscale Southern cuisine, historic venue, and corporate/private event hosting.

TypeDirect peer
Description

Another iconic historic Savannah restaurant (in an 1811 mansion) serving upscale Southern cuisine to tourists and locals. Same combination of historic venue, full bar, and private events with overlapping tourist customer base.

TypeEmerging player
Description

Charleston historic restaurant operator combining boutique hospitality with destination dining. Comparable in pairing a heritage venue with a full-service restaurant targeting tourism and special occasions.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile4 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

API detail
Has APIbool
No

Docs URL, Description

Integration2 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Turner Food & Spirits Co.

Casual Dining Restaurantsthepirateshouse.com

What Turner Food & Spirits Co. does

Turner Food & Spirits Co. operates The Pirates' House, a single-location full-service restaurant at 20 E Broad St in Savannah, Georgia. The current restaurant opened in 1953 inside a building originally constructed around 1753 as an inn for seafarers, and the site sits on the historic Trustees' Garden established by General Oglethorpe in 1733-1734. The business serves Southern comfort food (including an award-winning fried chicken, seafood entrees, and a daily lunch buffet), a full bar with signature cocktails, rum flights, and local drafts, plus a kid's menu and desserts. Beyond the core dining operation, it runs private event hosting in rooms accommodating 20 to 150 guests, an on-site gift shop carrying approximately 2,000 pirate-themed SKUs, and off-site catering.

The go-to-market is direct-to-consumer with a single physical storefront; digital channels are limited to Toast Tab for dine-in, takeout, and catering orders, and a basic online storefront for the gift shop. Marketing relies on the website (thepirateshouse.com), Facebook, and Instagram, supplemented by local PR. Revenue streams include dine-in food and beverage, bar sales, private events and catering, and gift shop merchandise, all transacted at unit pricing with an 18% service charge on parties of eight or more and a 3% credit card surcharge. The company is privately held, has no disclosed parent or subsidiaries, no funding history, and operates with a lean headcount of approximately 9 employees.

The customer base is split between international and domestic tourists to Savannah, local residents, private-event hosts (corporate, weddings, tour groups), and school/youth groups including Girl Scout troops. Brand equity is anchored in the historic site itself — the building, the Herb House (reportedly the oldest standing structure in Georgia), and the literary connection to Robert Louis Stevenson's Treasure Island — which functions as both differentiator and the underlying rationale for the tourist-segment revenue concentration. No proprietary technology, AI/ML capabilities, or intellectual property portfolio beyond the historic trademark is disclosed.

Turner Food & Spirits Co. firmographics

Firmographics
Name
Turner Food & Spirits Co.
Legal name
The Pirates' House
Website
https://thepirateshouse.com
Company type
Private
Founded year
1953
Operating status
Operating
Headcount range
1–10 employees
Ownership category
akta.pro rank

Turner Food & Spirits Co. industry classification

Industry
Product category
Casual Dining Restaurants
NAICS
Full-Service Restaurants (722511), Cafeterias, Grill Buffets, and Buffets (722514), Drinking Places (Alcoholic Beverages) (722410)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
All-Day Dining Restaurants (THAFACAJ)
akta.pro secondary industry
Supper Clubs & Dinner-Theater Restaurants (THAFACAL)

Keywords

  • Southern restaurant dining
  • Private event catering
  • Gift shop merchandise
  • Historic restaurant venue
  • Full service bar

Where Turner Food & Spirits Co. is headquartered

Location

Headquarters

HQ city
Savannah
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Turner Food & Spirits Co. business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Operations, Personnel, Supply Chain, Infrastructure, Marketing or Sales

Revenue model

  1. Dine-in Food and Beverage Sales: Traditional restaurant revenue from serving food and beverages to dine-in customers. Menu includes appetizers ($9-$16), salads ($12-$15), entrees ($22-$53), seafood specialties, Southern comfort food, and full bar with cocktails, wine, and beer.
  2. Alcoholic Beverages: Full service bar offering signature cocktails, rum flights, local draft brews, wine, champagne, and specialty hot beverages. Cocktails range from $9-$18, wine by glass $6-$12.
  3. Private Events and Catering: Private dining room rentals and catering services for groups from 20 to 150 guests. Offers specially crafted group menus for lunch, dinner, hors d'oeuvres, and kid-friendly options.
  4. Gift Shop Sales: On-site gift shop with approximately 2,000 pirate-themed items including merchandise, souvenirs, apparel, and collectibles. Online shopping available through external storefront.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goSouthern Lunch Buffet - All-you-can-eat Southern comfort food
Unit PricingPay-as-you-goDinner Entrees - Individual menu items
Unit PricingPay-as-you-goCocktails and Beverages
Unit PricingPay-as-you-goKids Menu Items

Go-to-market motion1 record

Distribution channels4 records

Marketing channels6 records

Turner Food & Spirits Co. product offering

Product offering

Core offering

The Pirates' House operates as a full-service historic Southern restaurant offering lunch buffet and dinner menus, a full-service bar with cocktails and local drafts, private dining for events of 20–150 guests, off-site catering, online ordering via Toast Tab, and an on-site plus online gift shop selling pirate-themed merchandise and souvenirs.

Product overview

Turner Food & Spirits Co. operates The Pirates' House, a historic Savannah restaurant established in 1753 as an inn for seafarers. The business offers a unified hospitality experience combining full-service Southern dining (lunch buffet and dinner menus), a full-service bar with signature cocktails and local drafts, private event hosting for 20-150 guests, an on-site gift shop with pirate-themed merchandise, online ordering and catering through Toast Tab, and dedicated kids programming. The restaurant's core offering centers on its award-winning fried chicken, seafood entrees, and Southern comfort food served in a historic pirate-themed atmosphere.

Differentiator

Problem solved

Functional benefit

Products and services

  • Restaurant Dining (Lunch and Dinner)

Companies that use Turner Food & Spirits Co.

Customer profile

Segments4 records

Ideal customer profiles4 records

Turner Food & Spirits Co. technology and API

Technology

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration2 records

Turner Food & Spirits Co. partnerships and signals

Strategic signal

Scale indicators4 records

Recent moves4 records

Expansion highlights4 records

Turner Food & Spirits Co. competitors and assessment

Company assessment

Direct peers

  • Mrs. Wilkes' Dining Room: Famous Savannah Southern family-style restaurant serving communal lunch tables, a long-standing Savannah institution dependent on tourist traffic. Directly comparable in cuisine, customer segment, and historic brand positioning.
  • The Grey Restaurant: Renowned Savannah restaurant from chef Mashama Bailey set in a restored 1938 Greyhound bus terminal. Combines historic preservation with Southern cuisine, attracting tourists and locals in the same market as The Pirates' House.
  • Vic's on the River: Historic Savannah riverfront restaurant housed in a 19th-century warehouse serving Southern cuisine. Comparable combination of historic setting, riverfront tourism location, group/private events, and full bar.
  • Husk Savannah: Sean Brock's Southern-focused restaurant in a restored historic Savannah building. Comparable in Southern cuisine, historic setting, and tourist destination appeal.
  • Crystal Beer Parlor: Historic Savannah gathering place (since 1933) serving American fare with a full bar. Comparable mix of historic venue, adult beverage program, and tourist/locals crossover audience.
  • Elizabeth on 37th: Historic Southern fine dining restaurant in Savannah mansion with private event business. Direct comparable for upscale Southern cuisine, historic venue, and corporate/private event hosting.
  • The Olde Pink House Restaurant: Another iconic historic Savannah restaurant (in an 1811 mansion) serving upscale Southern cuisine to tourists and locals. Same combination of historic venue, full bar, and private events with overlapping tourist customer base.

Regional players

  • Charleston Historic Restaurants (e.g., Husk Charleston, Magnolias): Comparable historic Southern restaurant group in Charleston, another Lowcountry tourism destination. Similar combination of historic venue, Southern cuisine, full bar, and tourist-driven private events business.
  • Jasper's Hard Cider Co. Savannah-based cider and food venue combining beverage operation with casual dining. Tangentially comparable as a Savannah tourist-oriented food and beverage operation, though narrower in menu and scale.

Emerging players

  • Planters Inn / Peninsula Grill: Charleston historic restaurant operator combining boutique hospitality with destination dining. Comparable in pairing a heritage venue with a full-service restaurant targeting tourism and special occasions.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

Turner Food & Spirits Co. social profiles

Digital presence

Turner Food & Spirits Co. financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Turner Food & Spirits Co. leadership team

Management profile

Number of profiles

Turner Food & Spirits Co. funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Turner Food & Spirits Co. M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Turner Food & Spirits Co.

What does Turner Food & Spirits Co. do?

The Pirates' House operates as a full-service historic Southern restaurant offering lunch buffet and dinner menus, a full-service bar with cocktails and local drafts, private dining for events of 20–150 guests, off-site catering, online ordering via Toast Tab, and an on-site plus online gift shop selling pirate-themed merchandise and souvenirs.

Is Turner Food & Spirits Co. a public or private company?

Turner Food & Spirits Co. is a private company. It is classified as unknown and is currently operating.

When was Turner Food & Spirits Co. founded?

Turner Food & Spirits Co. was founded in 1953. It employs 1 to 10 people.

Where is Turner Food & Spirits Co. based?

Turner Food & Spirits Co. is headquartered in Savannah, United States, in the North America region.

How does Turner Food & Spirits Co. make money?

Four revenue lines are on record. Dine-in Food and Beverage Sales are the primary driver. The others are alcoholic Beverages, private Events and Catering and gift Shop Sales.

Who are Turner Food & Spirits Co.'s main competitors?

Direct peers on record are Mrs. Wilkes' Dining Room, The Grey Restaurant, Vic's on the River, Husk Savannah, Crystal Beer Parlor, Elizabeth on 37th and The Olde Pink House Restaurant. Regional players are Charleston Historic Restaurants (e.g., Husk Charleston, Magnolias) and Jasper's Hard Cider Co.. Planters Inn / Peninsula Grill is listed as an emerging player.

Does Turner Food & Spirits Co. have an API?

No public API is recorded for Turner Food & Spirits Co..

What industry is Turner Food & Spirits Co. in?

Turner Food & Spirits Co.'s product category is Casual Dining Restaurants. Its primary akta.pro industry code is THAFACAJ, All-Day Dining Restaurants, with a secondary code of THAFACAL, Supper Clubs & Dinner-Theater Restaurants. Its NAICS code is 722511 and its SIC code is 5810.

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