What The Quality Chop House does

The Quality Chop House is a single-location British restaurant situated on Farringdon Road in London, operating since 1869 and re-opened under new ownership in 2012 with a contemporary menu respectful of its historic 'meaty' heritage. The restaurant is owned by Woodhead Restaurant Group and operated by a 17-person team led by Head Chef Nathan Chapman and General Manager Hannah Khoyratty. It is Grade-II listed in places (including its benches) and sits alongside a co-located butchery shop that extends the meat-centric brand vertical.

The business serves individual diners and private groups through a tiered menu structure: a daily a la carte menu written by the kitchen using seasonal British produce from decade-long supplier relationships; a £29 weekday set lunch (Tue-Fri, rotates fortnightly); a £59 Sunday menu centred on roasts; and a private dining room for 7-14 guests offering a £55 express lunch, £90 Classics feasting menu, £125 QCH feasting menu, and a £100 festive menu from late November. Beverage revenue is a meaningful secondary stream, with a curated wine list focused on Burgundy and the Rhone, rare bottles on blackboards, and a seasonal cocktail programme. Distribution is dine-in only via OpenTable reservations, walk-ins, and phone bookings, with gift vouchers sold through a Giftpro portal — no delivery or takeaway is indicated.

Revenue is concentrated in a single physical location with no disclosed expansion plans beyond the existing site. The customer base is local London diners and group bookings, with a strong emphasis on celebratory occasions. The restaurant is positioned as a heritage institution within London's competitive fine-dining market, with a competitive moat built on 150 years of brand equity, curated wine and food programmes, and a recognised workplace culture (named in CODE's Happiest Places to Work 2025).

Name

The Quality Chop House

Legal name

The Quality Chop House

Website

https://thequalitychophouse.com

Company type

Private

Founded year

1869

Operating status

Operating

Headcount range

11–50 employees

Short description

The Quality Chop House is a single-location British restaurant on Farringdon Road in London, established in 1869. It serves individual diners and private groups of 7-14 with daily a la carte, set lunch, and feasting menus, operating under the Woodhead Restaurant Group.

Ownership category

akta.pro rank

Product category

Restaurant Dining

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating Places (5812)

akta.pro primary industry

Fine Dining Restaurants (THAFACAA)

Keywords

• British restaurant dining
• Private dining rooms
• Feasting menus
• Wine and cocktails
• Gift vouchers

Headquarters

HQ city

London

HQ country

United Kingdom

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

1. Restaurant Dining: Revenue from a la carte dining, set menus, Sunday roasts, and feasting menus. Daily menu written by kitchen based on seasonal produce availability.
2. Private Dining: Revenue from private room bookings for groups of 7-14 guests, including express lunch and feasting menu options.
3. Beverage Sales: Wine list featuring Burgundy and Rhone wines, rare offerings on blackboards, aged reds and whites at entry level. Cocktail list with seasonal QCH creations.
4. Gift Vouchers: Monetary vouchers sold through online portal, valid for 12 months after purchase.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels4 records

Core offering

The Quality Chop House is a single-location traditional British restaurant in Farringdon, London, serving a daily a la carte menu written from seasonal British produce, set lunches, premium feasting menus, and a curated wine and cocktail programme. It operates a private dining room for groups of 7-14 guests and sells monetary gift vouchers online. The restaurant has heritage dating to 1869 and is part of the Woodhead Restaurant Group.

Product overview

The Quality Chop House is a single-location traditional British restaurant in London established in 1869, celebrating its 150th anniversary in 2019. The restaurant operates as a unified dining establishment offering multiple menu formats and experiences: the daily A La Carte menu written in the kitchen based on seasonal British produce; set lunch options including a £29 Weekday Set Lunch (Tuesday-Friday) and a £59 Sunday Menu featuring roasts; private dining for groups of 7-14 guests in a dedicated first-floor room; and premium feasting menus including the £90 Classics Menu, £125 QCH Feasting Menu, and seasonal £100 Festive Menu. Accompanying offerings include a curated Wine List emphasizing Burgundy and Rhone wines, an Aperitif Menu with seasonal cocktails, and Monetary Gift Vouchers available for purchase.

Differentiator

Problem solved

Functional benefit

Products and services

• A La Carte Dining Daily-written a la carte menu based on the finest seasonal British produce sourced from farms and suppliers the restaurant has worked closely with for over 10 years. Available for individual diners at lunch and dinner service.
• Weekday Set Lunch (£29) Three-course set lunch menu at £29 per person, available Tuesday to Friday at lunch, changing every fortnight. Designed for individual diners and small groups seeking a value weekday lunch.
• Sunday Lunch Menu (£59) Three-course Sunday set lunch menu at £59 per person featuring a selection of Sunday roasts with sides such as Yorkshire puddings and roast potatoes. Available at Sunday lunch service.
• Private Dining Room First-floor air-conditioned private dining room with period features and natural light, seating 7 to 14 guests with a dedicated waiter. Suited to corporate events, team dinners, and private group celebrations.
• £90 Classics Feasting Menu Shared feasting menu for private dining, featuring favourite dishes from the current menu with shared starters and snacks, a main course for the table with sides, and a seasonal dessert. Priced at £90 per person.
• £125 QCH Feasting Menu Premium feasting menu at £125 per person, available January to November, offering a true feast with an additional fish course and iconic dishes including chicken liver parfait with truffle and confit potatoes for the table.
• £55 Weekday Express Lunch (Private Dining) Express lunch menu at £55 per person available Tuesday to Friday in the private dining room, comprising individually plated first course, main and dessert designed to be comfortably enjoyed within 1.5 hours while showcasing seasonal cooking.
• £100 Festive Christmas Feasting Menu Seasonal Christmas feasting menu at £100 per person, available from November 23rd, offering an additional fish course and iconic dishes including chicken liver parfait with truffle and confit potatoes for the table.
• Wine List Curated wine selection focused on storied wine-producing regions, particularly Burgundy and the Rhone, with rare offerings on blackboards and aged 5-10 year old entry-level reds and whites. Available to dine-in guests.
• Aperitif and Cocktail Menu Aperitif and cocktail list featuring classic cocktails alongside unique QCH creations made with seasonal produce, designed to complement the food menu.
• Monetary Gift Vouchers Monetary gift vouchers sold online through the Giftpro platform, valid for 12 months after purchase and redeemable against the restaurant's food and beverage offering.

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration3 records

Partnerships

One partnership is on record.

• Woodhead Restaurant GroupcoreOthersThe Quality Chop House is operated by Woodhead Restaurant Group, which treats staff as individuals and encourages ownership of independent sites. Group provides HR platform (Harri.com) for applications and manages careers page for the restaurant.

Scale indicators2 records

Recent moves6 records

Expansion highlights4 records

Broad incumbents

• The Ivy: Long-established, multi-outlet London brasserie/restaurant operator with comparable heritage brand cachet and premium casual-to-fine positioning, but at significantly broader scale than the single-site QCH.

Direct peers

• Scott's Mayfair: Heritage London institution under Caprice Holdings serving premium seafood/grill-led à la carte with strong wine and cocktail programmes. Comparable on heritage London fine dining, high average spend, and curated beverage-led positioning.
• Hawksmoor Spitalfields: Single-site-origin British steakhouse group with British-produce sourcing, strong wine list, private dining, and set menus. Comparable on meat-led, British-produce positioning, wine programme depth, and heritage-London dining room aesthetic.
• The Wolseley: Grand all-day European brasserie in Piccadilly with a heritage building, à la carte and set menus, and a strong wine programme. Comparable to QCH on London institution positioning, multi-format dining, and premium discretionary spend.
• St. John Restaurant: Single-site London restaurant from Fergus Henderson with a nose-to-tail, British-produce-led philosophy, daily-changing menu, and historic/vernacular dining room. Directly comparable to QCH on contemporary British cooking, single location, and produce-led identity.
• J Sheekey: Long-running Covent Garden seafood-led institution with private dining rooms and set/à la carte menus. Comparable on London heritage fine dining, private dining revenue mix, and daily-written British/seasonal menu style.
• Galvin La Chapelle: Spitalfields fine dining restaurant set in a converted chapel, with French-influenced contemporary cooking, private dining, and tasting menus. Comparable on heritage London venue, multi-course menus, and premium positioning.
• The Delaunay: Sister concept to The Wolseley with the same Corbin & King grand-European, heritage-room dining model. Comparable on multi-format menus (set lunch, à la carte, private dining) and event-driven revenue mix.
• Lyle's: Single-site, Michelin-starred contemporary British restaurant in Shoreditch led by James Lowe, with a daily-written set menu, strong supplier relationships, and similar ticket-size positioning. Closest like-for-like single-site fine dining peer for QCH.

Emerging players

• Brat at Climpson's Arch: Single-site, wood-fire, contemporary British restaurant with a strong single-protein (whole turbot/sea trout) identity and à la carte menu. Comparable on contemporary British cooking style and produce-driven, single-room concept — though at a younger, less-heritage brand stage than QCH.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

• Instagraminstagram.com/qualitychop
• LinkedInlinkedin.com/company/the-quality-chop-house

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about The Quality Chop House