Stationaery
- Company typePrivate
- Founded2018
- HeadquartersCarmel, California, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
Stationaery firmographics
Firmographics- Name
- Stationaery
- Legal name
- Stationæry Restaurant
- Website
- https://thestationaery.com
- Company type
- Private
- Founded year
- 2018
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Ownership category
- akta.pro rank
Stationaery industry classification
Industry- Product category
- Restaurant / Casual Dining
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Casual Dining Restaurants (THAFACAB)
Keywords
Where Stationaery is headquartered
LocationHeadquarters
- HQ city
- Carmel, California
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Stationaery business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Others
Revenue model
- Dine-in Food & Beverage: Full-service restaurant revenue from seasonal California cuisine, brunch and dinner menus, natural wines, specialty coffee, and cocktails. Fixed-price dinner menu at $110 per person. Individual menu items range from $11-$57.
- Wine Club Membership (The Wine List): Quarterly wine club delivering curated bottle selections four times per year. Members receive tasting notes, seasonal recipes, and playlists. New members receive a Stationery hat. Annual pickup party in September. Membership through third-party platform.
- Brunch Club House Account: Standing tab membership for regulars to use across brunch, dinner, coffee, or takeaway. Members receive priority reservations via concierge text line and early access to special events.
- Private Events: Revenue from private dining (Glass House seats 12-14), full restaurant buyouts (up to 60 guests for seated, 60-80 for cocktail receptions), and Brunch/Dinner Club shared-format experiences.
- Take-away Window: Coffee, food, and wine to go from dedicated window. Pickup and delivery options available.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Dinner fixed-price menu |
| Unit Pricing | Pay-as-you-go | Beverage items |
| Unit Pricing | Pay-as-you-go | Brunch items |
| Unit Pricing | Pay-as-you-go | Dinner menu items |
| Subscription | Multi-year contract | Wine List Club membership |
| Subscription | Multi-year contract | Brunch Club membership |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels4 records
Stationaery product offering
Product offeringCore offering
Stationaery is a neighborhood restaurant in Carmel-by-the-Sea serving seasonal California cooking through daily brunch service (8am-3pm) and dinner Thursday-Sunday (5:30-9pm), complemented by a specialty coffee program with Carrier Roasting Co., a low-intervention wine program featuring small producers, craft cocktails, and a take-away window for coffee, food, and wine to go. The restaurant also operates private event spaces (The Glass House for 12-14 guests and full buyouts up to 60 seated/80 cocktail) and two membership programs: The Wine List quarterly wine club and The Brunch Club house account with concierge reservations.
Product overview
Stationaery is a neighborhood restaurant in Carmel-by-the-Sea offering a unified hospitality experience centered on seasonal California cooking. The core offerings include Brunch Service (daily 8am-3pm) and Dinner Service (Thursday-Sunday, 5:30-9pm), complemented by Coffee & Beverage Service featuring Carrier Roasting Co. and a curated Wine & Cocktails program focused on small producers. Additional services include Private Dining (The Glass House accommodating 12-14 guests and Full Restaurant Buyouts for up to 60 seated/80 cocktail guests), the Take-Away Window for grab-and-go items, and The Residency program featuring rotating guest chefs. Membership programs include The Wine List (quarterly wine club) and The Brunch Club (house account with concierge reservations). The restaurant is operated by Anthony and Alissa Carnazzo with Chef Amalia Scatena leading the kitchen.
Differentiator
Problem solved
Functional benefit
Products and services
- Brunch Service Daily brunch service from 8am to 3pm featuring seasonal California cooking with plates, bowls, and sides including Dutch Baby, Avocado Toast, Steak & Egg, and seasonal lattes, targeted at neighborhood diners.
- Dinner Service Seasonal dinner service Thursday through Sunday from 5:30-9pm featuring California cuisine with natural wines, including items like Caviar & Chips, Lobster Roll, Cavatelli, and Bavette Steak, with a fixed-price menu at $110 per person.
- Coffee and Beverage Service Specialty coffee featuring Carrier Roasting Co. with espresso drinks, cold brew, teas, and specialty beverages including the Club J spicy Mexican hot chocolate, served at the coffee bar and take-away window.
- Wine and Cocktails Program Wine program focusing on small producers and low-intervention winemaking from California and Europe, complemented by craft cocktails and a curated beer selection.
- Private Dining - The Glass House Intimate private dining space on the sunny patio accommodating 12-14 guests, ideal for rehearsal dinners, birthdays, family gatherings, and small celebrations, available for both brunch and dinner.
- Full Restaurant Buyouts Complete restaurant buyout option for larger celebrations, including dining room, patio, and Glass House. Seated dinners accommodate up to 60 guests; cocktail-style gatherings host 60-80 guests.
- The Wine List (Quarterly Wine Club) Quarterly wine club curated by owners Anthony and Alissa Carnazzo, featuring small production and low-intervention wines from California, Europe, and beyond, with tasting notes, playlists, and seasonal recipes. New members receive a Stationæry hat.
- The Brunch Club (House Account) House account program for regulars with a standing tab usable for brunch, dinner, coffee, or takeaway, featuring a concierge-style text line for reservations and priority access to special events.
- Take-Away Window Quick-service window offering coffee, food to go, and a small wine shop where guests can purchase bottles for home enjoyment or to take to Carmel Beach.
- The Residency at Stationaery Rotating chef residency program featuring guest chefs serving five-course tasting menus during dinner service, creating collaborative dining experiences for guests.
Companies that use Stationaery
Customer profileNamed customers4 records
Segments4 records
Ideal customer profiles4 records
Stationaery technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Stationaery partnerships and signals
Strategic signalPartnerships
Five partnerships are on record, tiered minor and core.
- Klaus Georis / La Carte BlancheminorFeatured chef residency program where local talent Klaus Georis (opening La Carte Blanche in Seaside) served a five-course tasting menu Thursday-Saturday dinner service. Part of monthly dinner programming.
- Carrier Roasting Co.minorVermont-based specialty coffee roaster whose coffee is featured in Stationaery's coffee bar program. Proudly served as an essential part of the morning experience.
- DJ GwynnethminorCurates playlists for The Wine List quarterly wine club releases to 'set the mood' alongside wine deliveries.
- Sara KarkennyminorInterior designer who brought the restaurant vision to life. Designed the Stationaery space. Also worked with 618 Studios on video production showcasing the restaurant.
- Local Farms and Ranches (Monterey and Santa Cruz Counties)coreStationaery works closely with farms and ranches throughout Monterey and Santa Cruz Counties for ingredient sourcing. Primary supply partners for seasonal California cooking.
Scale indicators3 records
Recent moves6 records
Expansion highlights4 records
Stationaery competitors and assessment
Company assessmentBroad incumbents
- Single Thread Farms: Healdsburg farm-to-table restaurant and inn with a tightly curated multi-course experience; comparable in single-location chef-driven California cuisine, though substantially larger and more established.
- Manresa: Three-Michelin-star California restaurant in Los Gatos known for seasonal, farm-driven cuisine; comparable in ingredient-driven philosophy and chef-led California cooking, though at a larger scale and higher price point.
Direct peers
- Restaurant 1833: Monterey waterfront restaurant with multi-room dining, craft cocktails, and a strong wine program; directly comparable in California-coastal positioning and bar-driven hospitality.
- Tarpy's Roadhouse: Monterey-area contemporary American restaurant known for farm-to-table sourcing and a neighborhood regular base; overlaps with Stationaery's local-sourcing story and casual-upscale format.
- Aubergine: Fine-dining Carmel-by-the-Sea restaurant with a tasting-menu format and chef-driven California cuisine; directly comparable in scale, location, and premium positioning to Stationaery's dinner service.
- Chez Noir: Contemporary Carmel-area seafood restaurant with a chef-owner model and seasonally driven menu; comparable small-format, chef-led California dining concept.
- Casanova Restaurant: Long-standing Carmel-by-the-Sea restaurant offering Italian fine dining in an intimate village setting; comparable premium neighborhood positioning and Carmel tourist traffic.
- La Bicyclette: Beloved Carmel-by-the-Sea neighborhood bistro serving rustic French and California fare with strong local following; comparable to Stationaery as a 'regulars' restaurant in the same village.
Regional players
- Sierra Mar at Post Ranch Inn: Luxury coastal California dining at Post Ranch Inn in Big Sur with a wine-focused tasting menu; comparable culinary ethos but serves a different (destination hotel) geography and price tier.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
Stationaery social profiles
Digital presenceStationaery financial estimates
Financial estimateRevenue estimate
Valuation estimate
Stationaery leadership team
Management profileNumber of profiles
Profiles3 records
Stationaery funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Stationaery M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Stationaery
What does Stationaery do?
Stationaery is a neighborhood restaurant in Carmel-by-the-Sea serving seasonal California cooking through daily brunch service (8am-3pm) and dinner Thursday-Sunday (5:30-9pm), complemented by a specialty coffee program with Carrier Roasting Co., a low-intervention wine program featuring small producers, craft cocktails, and a take-away window for coffee, food, and wine to go. The restaurant also operates private event spaces (The Glass House for 12-14 guests and full buyouts up to 60 seated/80 cocktail) and two membership programs: The Wine List quarterly wine club and The Brunch Club house account with concierge reservations.
Is Stationaery a public or private company?
Stationaery is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Stationaery founded?
Stationaery was founded in 2018. It employs 1 to 10 people.
Where is Stationaery based?
Stationaery is headquartered in Carmel, California, United States, in the North America region.
How does Stationaery make money?
Five revenue lines are on record. Dine-in Food & Beverage is the primary driver. The others are wine Club Membership (The Wine List), brunch Club House Account, private Events and take-away Window.
Who are Stationaery's main competitors?
Broad incumbents on record are Single Thread Farms and Manresa. Direct peers are Restaurant 1833, Tarpy's Roadhouse, Aubergine, Chez Noir, Casanova Restaurant and La Bicyclette. Sierra Mar at Post Ranch Inn is listed as a regional player.
Does Stationaery have an API?
No public API is recorded for Stationaery.
What industry is Stationaery in?
Stationaery's product category is Restaurant / Casual Dining. Its primary akta.pro industry code is THAFACAB, Casual Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.