To je Bistro.

What To je Bistro. does

To je Bistro is a traditional food-service business operated by KNAZ s.r.o. that runs a daily bistro and café concept in Pardubice, Czech Republic, at Pražská třída 322/4 in the ZVU complex. The establishment serves individual consumers and the local community across three dayparts — weekday breakfast (7:00–13:00), weekend brunch (Saturday and Sunday, 9:00–14:00), and afternoon snacks (weekdays 13:30–20:00, weekends 14:30–20:00) — with pricing in Czech Koruna ranging from Kč 85 to Kč 325. A second location, Bistro 2, operates from the same site with a comfort-food focus, while lunch service has been migrated one floor up to the sister brand To je Jídelna (canteen).

The product offering is menu-based and centered on egg dishes (omelettes, poached eggs, eggs Benedict, Turkish eggs, shakshuka), specialty toasts, breakfast burgers, pancakes, and curd-based dumplings, complemented by an afternoon snack menu featuring soups, burrata, beef tartare, fried chicken Kyiv, lasagne, beef cheeks, and fries. Premium coffee and a wine menu are served throughout opening hours, alongside fresh bread and pastries supplied daily by the sister bakery brand To je Pekárna and desserts and seasonal ice cream from To je Cukrárna.

Revenue is generated entirely through unit-priced food and beverage sales (dine-in and takeaway for baked goods and beverages), with no subscription, tiered, or contracted pricing. The go-to-market is predominantly local and physical, supplemented by organic social media on Instagram and Facebook for reservations and customer communications, plus word-of-mouth within the Pardubice community. The business has no proprietary technology platform; the underlying capability is operational hospitality execution across a multi-brand food group.

Name

To je Bistro.

Legal name

KNAZ s.r.o.

Website

https://tojebistro.cz

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Short description

To je Bistro, operated by KNAZ s.r.o., is a Pardubice-based daily bistro and café serving weekday breakfast, weekend brunch, and afternoon snacks to local consumers, with Bistro 2 and sister brands for bakery, pastry, and lunch.

Ownership category

akta.pro rank

Product category

Casual Dining / Café

NAICS

Full-Service Restaurants (722511), Snack and Nonalcoholic Beverage Bars (722515), Restaurants and Other Eating Places (72251)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro industry

PRIMARYTHAFACAI

Brasseries, Bistros & Trattorias

Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)

SECONDARYTHAFACAJ

All-Day Dining Restaurants

Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)

SECONDARYTHAFACAB

Casual Dining Restaurants

Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)

Keywords

• Casual dining services
• Breakfast restaurant
• Weekend brunch service
• Artisan bakery products
• Specialty coffee cafe

Headquarters

HQ city

Pardubice

HQ country

Czechia

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales

Revenue model

1. Food and Beverage Sales: Revenue from serving prepared food items including breakfast, brunch, snacks, and beverages (coffee, wine) for dine-in and takeaway customers. Operating daily with separate menus for different service periods.

Pricing tiers

Distribution channels2 records

Marketing channels2 records

Core offering

To je Bistro operates a daily bistro and café in Pardubice, Czech Republic, serving weekday breakfast, weekend brunch (Saturday and Sunday), afternoon snacks, premium coffee, wine, fresh desserts and ice cream, and takeaway bread and baked goods. It runs two on-site concepts—To je Bistro and Bistro 2 (comfort food focus)—and is part of the multi-brand To je food group that includes a bakery, pastry shop, and canteen at the same address.

Product overview

To je Bistro is a daily bistro with café operated by KNAZ s.r.o., offering breakfast, weekend brunch, afternoon snacks, premium coffee, wine, desserts, and fresh baked goods. The establishment operates Monday-Friday 7:00-20:00 and weekends 9:00-20:00. It is part of the To je group which includes sister brands To je Pekárna (bakery), To je Cukrárna (pastry shop), and To je Jídelna (canteen). Bistro 2 is their second location focusing on comfort food cuisine.

Differentiator

Problem solved

Functional benefit

Products and services

• To je Bistro (Daily Bistro with Café)

Segments1 record

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

One partnership is on record.

• KNAZ s.r.o.parent_companyOthersKNAZ s.r.o. is identified as the operator/proprietor of To je Bistro. This appears to be the parent company that owns and operates the bistro business.

Scale indicators2 records

Recent moves5 records

Expansion highlights4 records

Broad incumbents

• McCafé: Café concept operated inside McDonald's restaurants, including in Czech Republic, offering premium coffee and breakfast items — large-scale incumbent competing for breakfast and snack occasions.
• Costa Coffee: UK-based international coffee chain with a significant Czech footprint, offering coffee, light food and snacks across owned and franchised cafés — broader incumbent competing for the same Czech café daypart.
• Starbucks: Global coffeehouse chain operating in Czech cities including Pardubice, offering premium coffee, breakfast items and snacks — large incumbent setting competitive baseline for café/bistro traffic.

Direct peers

• Paul: French family bakery-bistro chain with established Czech Republic locations, offering breakfast, brunch, sandwiches, pastries and coffee in a sit-down café setting — directly comparable bistro/bakery-café format to To je Bistro.
• Bageterie Boulevard: Czech fast-casual chain specializing in baguette-based breakfast, lunch and snacks with coffee — directly comparable Czech concept serving the same breakfast/snack daypart with similar price positioning.
• Le Pain Quotidien: Belgian-origin bakery-restaurant concept serving organic breakfast, brunch, salads, bread and coffee in a sit-down bistro setting — closely aligned with To je Bistro's breakfast/brunch/bakery model.

Regional players

• CrossCafe: Czech-grown specialty coffee and café chain operating across the Czech Republic, serving coffee, breakfast and light meals in casual café settings — comparable regional café competitor within the same Czech market.
• Espresso House: Sweden-founded specialty coffee chain with expanding European presence, offering coffee, breakfast and light meals — comparable European café/bistro format serving similar urban daypart occasions.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

• Instagraminstagram.com/tojebistro
• Facebookfacebook.com/tojebistro
• LinkedInlinkedin.com/company/to-je-bistro

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about To je Bistro.