Torres y García
Torres y García is a single-site restaurant in Seville's El Arenal neighborhood, operating since 2015 under the Ovejas Negras Company group. It serves traditional Andalusian 'Nueva Cocina Rústica' to individual diners, tourists, and corporate and private event clients across five ambiences totaling over 500 m².
- Company typePrivate
- Founded2015
- HeadquartersSeville, Spain
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Torres y García does
Torres y García is a single-site restaurant operating in Seville's El Arenal neighborhood under the legal entity Torres y García Harinas OOO, S.L., a private Spanish limited company that is part of the Ovejas Negras Company hospitality group. Founded in 2015, the business pioneered a 'Nueva Cocina Rústica' (New Rustic Cuisine) concept that reinterprets traditional Andalusian slow-cooked stews, broths, embers, and stone-baked dishes with contemporary technique and seasonal ingredients, centered on a visible stone oven (horno de piedra a la vista). The venue occupies more than 500 m² inside a historic 19th-century building, organized into five distinct ambiences (El Tragaluz, La Terraza Interior, El Patio Interior, El Almacén, and La Mesa Imperial) with capacity for 150-160 diners in restaurant format and up to 315 guests in cocktail format.
The product offering comprises an à la carte La Carta, a Carta de Bebidas featuring Andalusian wine pairings, and a structured event portfolio including Tasting/Banquet, Brunch, and Cocktail group menus for corporate and private clients. Distribution is fully direct-to-consumer: a proprietary online reservation system handles individual bookings without third-party platforms, while a dedicated events sales channel ([email protected]) services corporate and MICE business. Pricing is pay-as-you-go with an average dinner ticket of €45-65 per person; group menus and gift vouchers (REGALA TYG) are priced on a bespoke basis. The customer base spans individual diners and tourists, corporate event buyers, and private celebration hosts, and the company has received recognition from the Michelin Guide and Condé Nast Traveler.
Torres y García firmographics
Firmographics- Name
- Torres y García
- Legal name
- Torres y García Harinas OOO, S.L.
- Website
- https://torresygarcia.es
- Company type
- Private
- Founded year
- 2015
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Torres y García is a single-site restaurant in Seville's El Arenal neighborhood, operating since 2015 under the Ovejas Negras Company group. It serves traditional Andalusian 'Nueva Cocina Rústica' to individual diners, tourists, and corporate and private event clients across five ambiences totaling over 500 m².
- Ownership category
- akta.pro rank
Torres y García industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Ethnic & Regional Cuisine Restaurants (THAFACAD)
- akta.pro secondary industry
- Chef’s Table & Tasting Menu Restaurants (THAFACAG)
Keywords
Where Torres y García is headquartered
LocationHeadquarters
- HQ city
- Seville
- HQ country
- Spain
- HQ region
- Europe
Offices2 records
Markets served
Torres y García business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Infrastructure, Marketing or Sales, Supply Chain
Revenue model
- Restaurant dining: Revenue from food and beverage sales to individual diners and groups, including à la carte dining, tasting menus, and group banquet menus.
- Event hosting services: Corporate events, private celebrations, weddings, and MICE events generating revenue through dedicated group menus (tasting, brunch, cocktail formats) and venue rental.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Average dinner price per person |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels7 records
Torres y García product offering
Product offeringCore offering
Torres y García is a restaurant in Seville's El Arenal neighborhood serving Nueva Cocina Rústica (New Rustic Cuisine) — traditional Andalusian slow-cooked stews, broths, embers, and stone-oven dishes reinterpreted with contemporary technique and seasonal ingredients. It operates an à la carte menu, a drinks menu with Andalusian wine pairings, group dining formats (tasting/banquet, brunch, cocktail), and corporate and private event hosting across five indoor spaces spanning over 500 m².
Product overview
Torres & García is a restaurant in Seville's El Arenal neighborhood offering Nueva Cocina Rústica (New Rustic Cuisine) since 2015. The core product is its rustic cuisine featuring fresh, simple dishes cooked in a visible stone oven. The restaurant operates a main dining menu (La Carta) with seasonal market cuisine and a Drinks Menu (Carta de Bebidas) with Andalusian wine pairings. For groups and events, it offers Tasting Menu/Banquet, Brunch Menu, and Cocktail Menu options. The restaurant features five distinct event spaces (El Tragaluz, La Terraza Interior, El Patio Interior, El Almacén, and La Mesa Imperial) spanning over 500 m², and provides Corporate Events and Private Celebrations services. Additional offerings include Gift Vouchers (Tarjeta Regalo) and an online reservation system. Recognized by the Michelin Guide and Condé Nast Traveler.
Differentiator
Problem solved
Functional benefit
Products and services
- La Carta (À la carte dining menu)
Companies that use Torres y García
Customer profileSegments3 records
Ideal customer profiles2 records
Torres y García technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration4 records
Feature1 record
Torres y García partnerships and signals
Strategic signalScale indicators4 records
Recent moves5 records
Expansion highlights4 records
Torres y García competitors and assessment
Company assessmentBroad incumbents
- Arzak: Arzak is a Michelin 3-star restaurant in San Sebastián run by chef Juan Mari Arzak. It is a foundational Spanish fine-dining institution and serves as a broader incumbent in the Michelin-recognized Spanish regional cuisine category.
- Tickets: Tickets is a renowned Barcelona concept by chef Albert Adrià known for creative tapas. While more casual-format, it operates within Spain's Michelin-recognized culinary scene and competes for international tourist dining attention in major Spanish cities.
- Mugaritz: Mugaritz is a Michelin 2-star avant-garde restaurant in San Sebastián led by chef Andoni Luis Aduriz. As a leading destination concept in Spain's premium culinary scene, it is comparable as a higher-tier incumbent in the Michelin-recognized gastronomy space.
- El Celler de Can Roca: El Celler de Can Roca is a Michelin 3-star destination restaurant in Girona run by the Roca brothers. As one of Spain's most prestigious Michelin-tier restaurants, it represents the broader incumbent benchmark for Spain's high-end gastronomy market in which Torres y García competes.
- DiverXO: DiverXO is a Michelin 3-star avant-garde restaurant in Madrid led by chef Dabiz Muñoz. As a high-profile Michelin-recognized destination concept in Spain, it represents the broader premium tier competing for international tourist dining attention.
Direct peers
- Aponiente: Aponiente is a Michelin 2-star seafood restaurant in El Puerto de Santa María (Cádiz) led by chef Ángel León. It is a destination Andalusian Michelin concept operating on a similar premium positioning, drawing international food tourism to the region.
- Casa Gerardo: Casa Gerardo is a long-established Michelin-starred family-run restaurant in Asturias known for traditional regional cuisine elevated with contemporary technique. It parallels Torres y García's Nueva Cocina Rústica concept of rediscovering and modernizing traditional regional cooking.
- Bardal: Bardal is a Michelin-starred restaurant in Jaén (Andalusia) led by chef Juanlu Fernández, focused on contemporary regional cuisine with local produce. It is a comparable Andalusian Michelin destination concept competing for the same regional culinary-tourism demand.
- Abantal: Abantal is a Michelin-recognized contemporary Andalusian restaurant in Seville led by chef Julio Fernández. It targets a similar premium diner and tourist segment with elevated regional cuisine, making it the most direct local competitor to Torres y García.
- La Singular: La Singular is a contemporary Sevillian restaurant offering a premium dining experience with regional produce. It competes for the same tourist and local fine-dining demand in central Seville.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks4 records
Key highlights7 records
Customer concentration
Torres y García social profiles
Digital presenceTorres y García compliance and trust
Trust signalCompliance2 records
Torres y García financial estimates
Financial estimateRevenue estimate
Valuation estimate
Torres y García leadership team
Management profileNumber of profiles
Torres y García funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Torres y García M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Torres y García
What does Torres y García do?
Torres y García is a restaurant in Seville's El Arenal neighborhood serving Nueva Cocina Rústica (New Rustic Cuisine) — traditional Andalusian slow-cooked stews, broths, embers, and stone-oven dishes reinterpreted with contemporary technique and seasonal ingredients. It operates an à la carte menu, a drinks menu with Andalusian wine pairings, group dining formats (tasting/banquet, brunch, cocktail), and corporate and private event hosting across five indoor spaces spanning over 500 m².
Is Torres y García a public or private company?
Torres y García is a private company. It is classified as corporate owned and is currently operating.
When was Torres y García founded?
Torres y García was founded in 2015. It employs 1 to 10 people.
Where is Torres y García based?
Torres y García is headquartered in Seville, Spain, in the Europe region.
How does Torres y García make money?
Two revenue lines are on record. Restaurant dining is the primary driver. The others are event hosting services.
Who are Torres y García's main competitors?
Broad incumbents on record are Arzak, Tickets, Mugaritz, El Celler de Can Roca and DiverXO. Direct peers are Aponiente, Casa Gerardo, Bardal, Abantal and La Singular.
Does Torres y García have an API?
No public API is recorded for Torres y García.
What industry is Torres y García in?
Torres y García's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAD, Ethnic & Regional Cuisine Restaurants, with a secondary code of THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722511 and its SIC code is 5810.