Restaurant Una Volta
- Company typePrivate
- Founded2016
- Headquarters—
- Headcount11–50
- GTM typeB2C
- OfferingServices
Restaurant Una Volta firmographics
Firmographics- Name
- Restaurant Una Volta
- Legal name
- Restaurant una Volta
- Website
- https://unavolta.nl
- Company type
- Private
- Founded year
- 2016
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Restaurant Una Volta industry classification
Industry- Product category
- Italian Restaurant / Casual Dining Services
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Ethnic & Regional Cuisine Restaurants (THAFACAD)
- akta.pro secondary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
Keywords
Restaurant Una Volta business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Wine tasting with cheese board |
| Unit Pricing | Pay-as-you-go | Christmas wine tasting event |
| Unit Pricing | Pay-as-you-go | Jam Jazz & Pizza evening |
Distribution channels3 records
Marketing channels2 records
Restaurant Una Volta product offering
Product offeringCore offering
Restaurant Una Volta is a single-location Italian restaurant inside the historic 1868 locomotive shed of the De Gelderlandfabriek cultural venue in Culemborg, Netherlands. It serves Italian-inspired lunch and dinner dishes prepared à la minute in an open kitchen, with a wood-fired pizza oven as its centerpiece producing pizzas from organic tipicabloem flour, yeast, water, and olive oil. The restaurant also offers group dining arrangements, themed wine tasting events, and take-home pizza packages.
Product overview
Restaurant Una Volta is a single-location Italian restaurant operated by Bart-Jan Nijsingh within de Gelderlandfabriek cultural venue in Culemborg, Netherlands. The restaurant features a wood-fired pizza oven as its centerpiece and serves Italian-inspired dishes made with Italian products and locally sourced ingredients. Dishes are prepared à la minute with accommodation for allergies and dietary requirements. The restaurant offers downloadable menus and group dining arrangements.
Differentiator
Problem solved
Functional benefit
Products and services
- Italian Restaurant Dining (Lunch, Dinner, Drinks) À la minute Italian-inspired lunch, dinner, and drinks served in the historic 1868 locomotive shed of De Gelderlandfabriek in Culemborg, Netherlands, prepared in an open kitchen with a wood-fired pizza oven and flexible to dietary and allergy requirements; open Monday–Sunday 11:00–23:00 (kitchen 12:00–21:00).
- Group Dining Arrangements (Arrangementen)
Companies that use Restaurant Una Volta
Customer profileSegments1 record
Ideal customer profiles2 records
Restaurant Una Volta technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Restaurant Una Volta partnerships and signals
Strategic signalRecent moves5 records
Expansion highlights3 records
Restaurant Una Volta competitors and assessment
Company assessmentRegional players
- La Cubanita: Dutch casual full-service restaurant chain serving Italian and Mediterranean-inspired dishes with a similar sit-down, group-friendly service model. Comparable as a casual ethnic-cuisine restaurant operating in the Dutch market, though at multi-unit scale and with broader menu positioning.
Broad incumbents
- Pizza Hut Netherlands: Global pizza QSR and casual dining brand operating in the Dutch market. Comparable as a mainstream pizza restaurant competing for casual Italian/pizza occasions, though positioned at lower price points and without Una Volta's heritage/wood-fired differentiation.
- Vapiano: European casual Italian restaurant chain offering fresh-pasta and pizza concepts with open-kitchen service. Comparable to Una Volta as a sit-down Italian dining operator, but operating at significantly larger multi-unit scale across multiple countries.
- Domino's Pizza Netherlands: Major pizza delivery and dine-in operator in the Netherlands. Comparable only at the broad category level — competes for the same pizza occasion but in a fundamentally different delivery-led, mass-market format rather than Una Volta's experiential heritage dining.
- New York Pizza: Largest pizza delivery and dine-in chain in the Netherlands with hundreds of locations. Comparable as a Dutch pizza operator serving similar casual Italian/pizza demand, though competing primarily on convenience and delivery rather than heritage dining experience.
Direct peers
- De Pizzabakkers: Dutch wood-fired, organic-ingredient pizza chain with a strong craft/Neapolitan positioning. Directly comparable to Una Volta on product (wood-fired pizza), ingredient philosophy (organic, Italian imports), and casual sit-down service model, though at multi-unit scale.
- Il Fornaio: Italian-American restaurant group rooted in authentic Italian preparation and wood-fired baking traditions. Comparable to Una Volta on the heritage/Italian authenticity positioning and full-service trattoria-style model, though operating primarily in the US market.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks5 records
Key highlights6 records
Customer concentration
Restaurant Una Volta social profiles
Digital presenceRestaurant Una Volta financial estimates
Financial estimateRevenue estimate
Valuation estimate
Restaurant Una Volta leadership team
Management profileNumber of profiles
Profiles1 record
Restaurant Una Volta funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Restaurant Una Volta M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Restaurant Una Volta
What does Restaurant Una Volta do?
Restaurant Una Volta is a single-location Italian restaurant inside the historic 1868 locomotive shed of the De Gelderlandfabriek cultural venue in Culemborg, Netherlands. It serves Italian-inspired lunch and dinner dishes prepared à la minute in an open kitchen, with a wood-fired pizza oven as its centerpiece producing pizzas from organic tipicabloem flour, yeast, water, and olive oil. The restaurant also offers group dining arrangements, themed wine tasting events, and take-home pizza packages.
Is Restaurant Una Volta a public or private company?
Restaurant Una Volta is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Restaurant Una Volta founded?
Restaurant Una Volta was founded in 2016. It employs 11 to 50 people.
Who are Restaurant Una Volta's main competitors?
La Cubanita is listed as a regional player. Broad incumbents are Pizza Hut Netherlands, Vapiano, Domino's Pizza Netherlands and New York Pizza. Direct peers are De Pizzabakkers and Il Fornaio.
Does Restaurant Una Volta have an API?
No public API is recorded for Restaurant Una Volta.
What industry is Restaurant Una Volta in?
Restaurant Una Volta's product category is Italian Restaurant / Casual Dining Services. Its primary akta.pro industry code is THAFACAD, Ethnic & Regional Cuisine Restaurants, with a secondary code of THAFACAI, Brasseries, Bistros & Trattorias. Its NAICS code is 722511 and its SIC code is 5812.