What 't Veerhuis Lands End does

't Veerhuis Lands End is a single-location, full-service restaurant and hospitality business operating from a waterfront site on the dike at Havenplein 1 in Den Helder, Netherlands, with panoramic views over the harbors of Den Helder, the Marsdiep strait, and the island of Texel. The business is privately held, employs approximately 5 people, and has no disclosed technology stack, app, or digital product; its core asset is the physical location and its associated scenic value. The menu is centered on daily-fresh, seasonal cuisine, with lunch served 11:00–17:00 and dinner 17:00–21:00, plus an extensive wine list, coffee and tea, and a broad beverage selection. Specialty experiences include High Tea (€25.00/person, minimum 2 persons, unavailable in July and August), High Wine/High Beer (€31.50/person, minimum 2 persons), and group buffet packages (€36.50–€45.00/person for groups of 20–30+).

The business model is direct-to-consumer and transaction-based: customers pay per visit via in-person dining, with reservations accepted by phone and online, and gift certificates available as a pre-sold channel. The customer base is primarily local residents and tourists visiting the Den Helder / Texel area, with a secondary segment for group events, private parties, and corporate gatherings. Distribution is purely a single physical location with terrace seating; there is no online ordering, delivery, or multi-site operation.

Marketing is minimal and dependent on the TripAdvisor Travellers Choice Award (2021) and the business's own website, with a referral link to a separate hotel website (landsend.nl). The company has no disclosed ownership structure beyond the operating entity, no funding history, no M&A activity, and no regulatory or compliance disclosures. The competitive position rests on the irreplaceable location and a long-standing reputation rather than on proprietary technology, scale advantages, or a differentiated digital offering.

Name

't Veerhuis Lands End

Legal name

Veerhuis Lands End

Website

https://veerhuislandsend.nl

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Short description

't Veerhuis Lands End is a privately held, single-location full-service restaurant on the Den Helder dike in the Netherlands, serving lunch, dinner, high tea, and high wine/beer experiences to local residents and tourists with views of the Marsdiep and Texel island.

Ownership category

akta.pro rank

Product category

Restaurant / Casual Dining Hospitality

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Chef’s Table & Tasting Menu Restaurants (THAFACAG)

akta.pro secondary industries

All-Day Dining Restaurants (THAFACAJ), Casual Dining Restaurants (THAFACAB), Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal) (THAJALAH)

Keywords

• Casual dining restaurant
• Food and beverage service
• Event hosting venue
• High tea catering
• Local hospitality services

Headquarters

HQ city

Den Helder

HQ country

Netherlands

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales

Revenue model

1. Food and Beverage Sales: One-time transaction revenue from lunch, dinner, high tea, high wine/beer, and beverage service. Kitchen open 11:00-21:00 with lunch served 11:00-17:00 and dinner 17:00-21:00.

Pricing tiers

Go-to-market motion1 record

Distribution channels1 record

Marketing channels1 record

Core offering

't Veerhuis Lands End is a single-location restaurant in Den Helder, Netherlands, that serves lunch and dinner, hosts high tea and high wine/beer experiences, and offers beverages and event hosting for local consumers. The venue operates as a traditional dine-in hospitality business with a small on-site team of about 5 employees.

Product overview

't Veerhuis Lands End is a single-location restaurant/hospitality business offering a unified dining experience centered around its restaurant service (lunch and dinner menus) complemented by specialized offerings including High Tea, High Wine/Beer experiences, an extensive wine selection, coffee and tea beverages, and a full range of drinks. The restaurant also offers event hosting services for groups with buffet options and sells gift certificates. All services share the common theme of providing dining experiences from the restaurant's unique location on the dike overlooking the harbors of Den Helder, the Marsdiep, and Texel island. The kitchen uses daily fresh, seasonal products with opening hours from 11:00-21:00 (lunch 11:00-17:00, dinner 17:00-21:00).

Differentiator

Problem solved

Functional benefit

Products and services

• Lunch service On-site lunch dining service for local individual consumers and small groups in Den Helder, served during the lunch day-part.
• Dinner service On-site dinner dining service for local individual consumers and small groups in Den Helder, served during the evening day-part.
• High tea Hosted high tea experience for individuals and small groups, combining tea service with accompanying food items, offered at the Den Helder location.
• High wine / high beer Hosted tasting experiences pairing multiple wines or beers with accompanying food items, targeted at individuals and small groups at the Den Helder location.
• Beverages Standalone beverage service for walk-in guests, covering standard soft drinks, coffee, tea, wine, beer, and other alcoholic options.
• Event hosting Hosting of private and small group events at the Den Helder location, using the restaurant's food, beverage, and themed experience offerings.

Segments2 records

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Recent moves5 records

Broad incumbents

• Fletcher Hotels: Dutch hotel-restaurant group operating many full-service restaurants across the Netherlands, including in North Holland coastal areas. Comparable as a Dutch full-service restaurant and lodging operator, though at significantly larger scale.
• La Place: Dutch casual full-service restaurant chain operating across the Netherlands, typically within retail and travel locations. Comparable as a full-service Dutch dining brand, but a multi-site chain with a standardized menu versus 't Veerhuis's independent waterfront concept.
• Van der Valk Hotels & Restaurants: Large Dutch hotel and restaurant chain with multiple full-service properties across the Netherlands, including in North Holland. Comparable as a full-service Dutch restaurant operator, but at scale and as part of a hotel portfolio rather than a single location.

Direct peers

• Hotel Lands End: Hotel Lands End in Den Helder is directly linked from the restaurant's website footer and shares the same address/area, suggesting a closely related hospitality operation (lodging + dining) that targets the same tourist and local customer base at the northern tip of North Holland.
• Bij Jef: Michelin-starred restaurant on Texel island, serving the same Texel/Den Helder tourist catchment with a curated tasting-menu experience. Comparable as a destination-dining operator in the same North Holland coastal region.
• De Oude Veerman: Long-established traditional Dutch restaurant on Texel, competing for the same Texel-day-tripper and ferry-passenger tourist base that visits 't Veerhuis Lands End. Comparable full-service model with strong local/regional identity.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks6 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/'t-veerhuis-lands-end

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about 't Veerhuis Lands End