Verde Beach

What Verde Beach does

Vertically integrated hospitality revenue model centered on direct on-premise consumption: à la carte food and beverage (mains €24–€95; premium items such as Oscietra caviar priced €350–€850), private dining and corporate event hosting, and beach-club services including signature Bali-made sun loungers and live entertainment programming (e.g., DJ events). Distribution is anchored on direct beachfront dining, with reservations managed via the SevenRooms platform, phone, and WhatsApp, supported by a multilingual website (9 languages) and an active Instagram channel (@verde.beach). No proprietary technology, AI capability, or data platform is evidenced; the technical stack consists of standard hospitality systems and third-party reservation infrastructure. The business appears self-funded with no disclosed funding rounds, leadership team, partnerships, or financial metrics in the input data.

Name

Verde Beach

Website

https://verde-beach.com

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Short description

Verde Beach operates premium beachfront restaurant and lifestyle venues across global luxury markets (Saint-Tropez, New York, Dubai, Paris; Miami planned), serving affluent travelers, corporate clients, and leisure guests with Mediterranean cuisine, signature cocktails, and curated beach-club experiences.

Ownership category

akta.pro rank

Product category

Beachfront Restaurant & Beach Club Hospitality

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Special Occasion & Destination Restaurants (THAFACAK)

akta.pro secondary industry

Rooftop Bars & Beach/Pool Bars (THAFAEAJ)

Keywords

• Beachfront dining
• Mediterranean cuisine
• Beach club
• Luxury hospitality
• Private dining events

Headquarters

HQ city

Ramatuelle

HQ country

France

HQ region

Europe

Offices5 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Food and Beverage Sales: The primary revenue stream comes from dine-in customers purchasing items from the à la carte menu featuring Mediterranean cuisine including crudos, salads, pastas, seafood, meats, desserts, and signature cocktails. Average menu prices range from €24-€95 for main courses.
2. Private Events and Corporate Functions: The restaurant generates additional revenue by hosting tailored private dining experiences, business dinners, and exclusive gatherings for groups.
3. Beach Club Services: Revenue from beach lounger and bed rentals, with signature Bali-inspired sun loungers creating a unique seaside atmosphere combining refined comfort with Riviera luxury.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels4 records

Core offering

Verde Beach is a beachfront restaurant and beach club on Plage de Pampelonne in Ramatuelle, Saint-Tropez, serving Provençal and Mediterranean cuisine (crudos, salads, pastas, fresh seafood, meats, desserts, signature cocktails) to dine-in guests, complemented by handcrafted Bali-made sun loungers and beds, curated music, and private dining/corporate event hosting services. The experience combines premium food and beverage service with a luxurious seaside ambiance from day to sunset.

Product overview

Verde Beach is a beachfront restaurant and lifestyle destination located at Plage de Pampelonne, Ramatuelle, Saint-Tropez, France. The core offering centers on the Verde Beach Restaurant experience, which combines Provençal cuisine, handcrafted Balinese design, and vibrant Riviera atmosphere. The product portfolio includes: a signature beach lounge with Bali-made furniture, an a la carte dining menu featuring Mediterranean cuisine (crudos, salads, pastas, seafood, meats), a curated wine and champagne list, signature cocktails (Lychee Therapy, Belmondo, Paloma Riviera, Cosmo on the Beach, Tiki Tropez, Euphoria, Perle d'Orient), a beach bar, private dining and corporate events services, and curated beach experiences from day to sunset. The restaurant also offers downloadable menus in PDF format. Verde Beach operates as part of a global restaurant group with locations in New York (85 10th Ave), Dubai (Four Seasons Resort and Jumeirah Beach), and Paris (24 Avenue George V), with expansion planned to Miami.

Differentiator

Problem solved

Functional benefit

Products and services

• Verde Beach Restaurant (Saint-Tropez) Beachfront dining experience at Plage de Pampelonne, Ramatuelle, offering Provençal cuisine, fresh seafood, and Mediterranean-inspired dishes with handcrafted Balinese design aesthetics. Open daily 11am to 8pm (kitchen closes 5:30pm) for dine-in guests.
• À La Carte Menu Mediterranean-inspired cuisine featuring crudos (e.g., Yellowtail Crudo €34, Tuna Tartare €38), salads (Caesar Salad €24), pastas, fresh seafood (Royal Sea Bass Fillet €48, Dover Sole Meunière €95, Lobster €42/100g), meats (Veal Alla Milanese €67, Angus Ribeye €95), and desserts, designed for sharing.
• Wine List & Champagne Curated wine and champagne selection offered as a downloadable PDF menu to complement the dining experience.
• Signature Cocktails Author cocktails including Lychee Therapy, Belmondo, Paloma Riviera, Cosmo on the Beach, Tiki Tropez, Euphoria, and Perle d'Orient, priced €24-€28.
• Signature Beach Lounge (Bali-made beds and sun loungers) Handcrafted Bali-made beach beds and sun loungers creating a unique seaside atmosphere combining refined comfort with Riviera luxury. Beach lounger and bed rental services for guests.
• Beach Bar Seaside bar serving signature cocktails, chilled champagne, and curated music creating a relaxed yet magnetic Riviera energy from day to sunset.
• Private Dining & Corporate Events Tailored celebrations, business dinners, and exclusive gatherings with customizable experiences. Contactable via [email protected].
• Beach Experiences Signature beach experiences including sun-drenched afternoons, beach activities, curated music, and sunset gatherings designed for relaxation, beauty, and exceptional service.
• Verde New York Verde Beach location at 85 10th Ave, New York, NY 10011, USA, part of the Verde restaurant group (T: +1 646 7763660, WhatsApp: +1 646 6630837).
• Verde Dubai Verde Beach location at Four Seasons Resort Dubai and Jumeirah Beach, Dubai, UAE (WhatsApp: +971 56 825 5028).
• Verde Paris Verde Beach location at 24 Avenue George V, Paris 8, France (WhatsApp: +33 6 75 34 90 19).

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators1 record

Recent moves5 records

Expansion highlights4 records

Direct peers

• Bagatelle Beach: Mediterranean-rooted luxury beach club and restaurant group with locations in Saint-Tropez, Mykonos, New York, and Dubai. Closely comparable Mediterranean/Riviera aesthetic, upscale dining, and multi-market global presence.
• La Réserve à la Plage (La Réserve Ramatuelle): Beach restaurant at the La Réserve Ramatuelle hotel on Pampelonne serving refined Mediterranean cuisine. Comparable beachfront luxury dining venue on the same beach strip as Verde Beach.
• Nikki Beach: Global luxury beach club and restaurant concept operating across Europe, the Middle East, the Americas, and Asia. Direct comparable to Verde Beach's beach-club-plus-restaurant model, premium positioning, and multi-market expansion playbook.
• Club 55: Iconic beachfront restaurant on Plage de Pampelonne in Ramatuelle, Saint-Tropez. Directly comparable as a neighboring Pampelonne beach restaurant targeting the same HNW clientele with Provençal cuisine and beach seating.
• La Vague d'Or (Cheval Blanc St-Tropez): Three-Michelin-star fine-dining restaurant on Pampelonne Beach inside Cheval Blanc Saint-Tropez. Comparable beachfront luxury dining destination serving the same affluent Saint-Tropez market with premium Mediterranean cuisine.
• Loulou Ramatuelle: Beachfront restaurant on Pampelonne in Ramatuelle with Riviera dining, DJ programming, and a fashionable atmosphere. Highly comparable lifestyle-beach-restaurant concept targeting the same HNW summer audience.

Emerging players

• Maison Revka (Paris, Saint-Tropez): Upscale Riviera-inspired restaurant with presence in Paris and Saint-Tropez and a lively DJ/music scene. Comparable premium positioning and Provençal-leaning cuisine, with a more restaurant-centric (less beach-club) delivery.
• Casa Angelina: Boutique luxury hotel with cliff-top Mediterranean fine dining on Italy's Amalfi Coast. Comparable premium Mediterranean lifestyle positioning, though more hotel-anchored and Italy-focused rather than beach-club-centric.

Broad incumbents

• The Ivy (Ivy Collection): Established upscale full-service restaurant brand with international outposts serving premium clientele. Comparable as a multi-market upscale dining operator with global expansion, though anchored in city locations rather than beachfront venues.

Regional players

• Chez Les Belges (La Vague): Long-standing Pampelonne beach restaurant in Saint-Tropez. Comparable as a same-beach seasonal dining competitor with strong Riviera brand equity among European HNW visitors.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat2 records

Key risks6 records

Key highlights7 records

Customer concentration

• Instagraminstagram.com/verde.beach
• LinkedInlinkedin.com/company/verde-beach

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Verde Beach