Hotel Vier Jahreszeiten Starnberg

What Hotel Vier Jahreszeiten Starnberg does

Hotel Vier Jahreszeiten Starnberg is a privately held four-star superior hotel located at Münchner Str. 17 in Starnberg, Bavaria, Germany, positioned between Munich and the Alps on the shore of Lake Starnberg. The property operates 122 rooms and suites across three tiers (Superior Zimmer, Junior Suite, Deluxe Suite), three culinary venues including the MICHELIN-starred Gourmetrestaurant Aubergine led by Chef Maximilian Mosser, Restaurant Oliv's under Restaurantleiter Fabian Peters, and the Hemingway Bar, plus meeting and event facilities accommodating up to 256 delegates and a wellness area with Finnish and bio saunas. The hotel is organized as Hotel Vier Jahreszeiten Starnberg GmbH & Co. KG, a family partnership managed by Dr. Detlef Graessner and Cornelia Graessner-Neiss, with Tobias Baumann serving as Hoteldirektor.

The business generates revenue across four streams: room accommodations, food and beverage (including banquet and holiday packages), meetings and events, and curated packages such as Christmas, New Year's Eve, Sisi-themed, culinary journey, weekend, 3-for-2, golf (Tee-Time), and family holiday packages. Distribution runs through direct booking via the onepagebooking.com platform (HotelNetSolutions GmbH), phone reservations, OTAs (HRS, Booking.com, HolidayCheck), OpenTable for restaurant reservations, and a corporate sales channel for MICE inquiries. Pricing is transaction-based for rooms, packages, and F&B with add-on services (early check-in, late check-out, prosecco, flowers), with a best-price guarantee on direct bookings.

The technology stack is conventional hospitality martech: WESEO GmbH (web development), onepagebooking/HotelNetSolutions (booking engine and channel manager), Google and Meta advertising and analytics, Sojern for travel advertising, The Hotels Network for UX optimization, OpenTable, PayPal, Userlike live chat, Adobe Fonts, and Bunny.net CDN. No proprietary technology, AI/ML systems, or APIs are disclosed. Marketing reaches consumers via Google/Meta paid acquisition, an email newsletter (ONLINE BIRDS GmbH), WhatsApp Business, and content on LinkedIn, Instagram, Facebook, and YouTube.

Name

Hotel Vier Jahreszeiten Starnberg

Legal name

Hotel Vier Jahreszeiten Starnberg GmbH & Co. KG

Website

https://vier-jahreszeiten-starnberg.de

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Short description

Hotel Vier Jahreszeiten Starnberg is a four-star superior family-owned hotel in Starnberg, Bavaria, with 122 rooms, a MICHELIN-starred restaurant, event facilities for up to 256 persons, serving leisure travelers, corporate meeting attendees, and culinary guests in the Munich-Alps region.

Ownership category

akta.pro rank

Product category

Luxury Hotels

NAICS

Hotels (except Casino Hotels) and Motels (72111), Hotels (except Casino Hotels) and Motels (721110), Full-Service Restaurants (722511)

SIC

Hotels & Motels (7011), Hotels, Rooming Houses, Camps & Other Lodging Places (7000), Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Resort-Area Full-Service Hotels (Non–All-Inclusive) (THAGAAAD)

akta.pro secondary industries

Business & Corporate Full-Service Hotels (THAGAAAE), Corporate Conference Center Hotels (THAGALAF), Special Occasion & Destination Restaurants (THAFACAK), Hotel & Resort Convention Venues (Convention Hotels) (THAHAAAC)

Keywords

• Luxury hotel accommodation
• Fine dining restaurant
• Meeting event venues
• Wellness spa services
• Holiday vacation packages

Headquarters

HQ city

Starnberg

HQ country

Germany

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Marketing or Sales, Supply Chain, Infrastructure, Technology or R&D, Others

Revenue model

1. Hotel Room Accommodations: Revenue from 122 superior rooms and suites across three categories (Superior, Junior Suite, Deluxe Suite) with varying sizes and occupancy capacities.
2. Food & Beverage: Revenue from three dining venues: Gourmetrestaurant Aubergine (MICHELIN-starred), Restaurant Oliv's, and Hemingway Bar. Additional revenue from banquet events, holiday packages, and special dining events.
3. Meetings & Events: Revenue from conference rooms and event spaces with capacity up to 256 persons, including tagungspauschalen (meeting packages) and private event hosting.
4. Packages & Special Offers: Revenue from curated vacation packages including Christmas, New Year's Eve, culinary tours, and seasonal offerings.

Pricing tiers

Go-to-market motion1 record

Distribution channels5 records

Marketing channels10 records

Core offering

Hotel Vier Jahreszeiten Starnberg operates a four-star superior hotel with 122 rooms and suites, three on-site dining venues (including the MICHELIN-starred Gourmetrestaurant Aubergine, Restaurant Oliv's, and the Hemingway Bar), meeting and event facilities for up to 256 persons, and a wellness/fitness area. The property also sells curated vacation packages (Christmas, New Year's Eve, Sisi Trails, culinary journeys, weekend specials) targeting leisure and corporate guests traveling to the Munich–Lake Starnberg–Alps region of Bavaria, Germany.

Product overview

Hotel Vier Jahreszeiten Starnberg is a four-star superior hotel offering accommodation, dining, and event services. The property operates three culinary venues: the Michelin-starred Gourmetrestaurant Aubergine (fine dining), Restaurant Oliv's (breakfast and casual dining), and the Hemingway Bar (cocktails). Accommodation spans three room tiers: Superior Zimmer (28 m², entry level), Junior Suite (52 m² with separate living area, 4 units), and Deluxe Suite (62 m², top floor with balcony and views, 4 units). Meeting & Events facilities accommodate up to 256 delegates. Additional offerings include a wellness/fitness area with saunas, and themed vacation packages (Sisi Trails, Christmas, New Year's, Culinary Journey, Weekend Special, 3-for-2 offer, Tee-Time golf package, and Food-Festival event packages). The hotel's products form a unified luxury hospitality offering combining lodging, gastronomy, and curated experiences.

Differentiator

Problem solved

Functional benefit

Products and services

• Superior Zimmer

Quantifiable outcome

• 90% guest satisfaction based on 469 reviews
• +4 more outcomes

Named customers3 records

Segments1 record

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration15 records

Partnerships

Two partnerships are on record, tiered core.

• WESEO GmbHcoreTechnology or IntegrationWebsite development and hosting partner responsible for design, technical implementation, and maintenance of the hotel's digital presence. Located in Pöllau, Austria.
• HotelNetSolutions GmbH (onepagebooking)coreTechnology or IntegrationProvides the hotel's direct online booking platform and channel manager integration for reservations management.

Scale indicators9 records

Recent moves6 records

Expansion highlights5 records

Direct peers

• Hotel Bayerischer Hof: Iconic five-star luxury hotel in central Munich with multiple restaurants, bars, and event facilities. Directly comparable as a high-end Bavarian hotel operator combining premium accommodations, F&B, and MICE under family/independent ownership.
• Brenners Park-Hotel & Spa: Historic luxury hotel in Baden-Baden operated by the Oetker Collection, known for premium accommodations, fine dining, and an extensive spa. Comparable as an independent German luxury hotel combining rooms, gastronomy, events, and wellness.
• Hotel Schloss Elmau: Independently owned luxury resort in the Bavarian Alps with extensive wellness, culinary, and conference offerings (up to several hundred guests). Comparable as a high-end, family-led Bavarian destination hotel combining Michelin-level dining, MICE, and wellness.
• Seehotel Leoni: Lakeside hotel directly on Lake Starnberg offering comparable four-star accommodations, dining, and event facilities in the immediate micro-market. The closest head-to-head competitor for both leisure and corporate guests in Starnberg.
• St. Wolfgang Maier: Independently operated five-star Seehotel in Bavaria combining lake-front location, fine dining, conference facilities, and wellness. Closely comparable in scope of offerings and family-run character.

Broad incumbents

• Althoff Hotel Collection: German-owned collection of luxury and upscale hotels across Germany and Europe, including several with MICHELIN-starred restaurants. Comparable as an independent German luxury collection with similar culinary and event positioning.
• Hotel Adlon Kempinski Berlin: Flagship five-star luxury hotel in Berlin operated by Kempinski. Comparable premium positioning for luxury leisure and MICE, though at larger scale and within a chain structure.
• Mandarin Oriental Munich: Five-star luxury hotel in central Munich operated by a global chain. Comparable premium positioning for both leisure and corporate guests in the same Munich-Bavaria catchment, though with chain-driven scale advantages.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks5 records

Key highlights6 records

Customer concentration

• YouTubeyoutube.com/channel/UCS4PMnP8dAvpbw2hPmTy4Fg
• Facebookfacebook.com/hotelvierjahreszeitenstarnberg
• LinkedInlinkedin.com/company/hotel-vier-jahreszeiten-starnberg
• Instagraminstagram.com/hotelvierjahreszeitenstarnberg

Compliance3 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles4 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Hotel Vier Jahreszeiten Starnberg