Vivek Singh
- Company typePrivate
- Founded2001
- HeadquartersLondon, United Kingdom
- Headcount1–10
- GTM typeB2C
- OfferingServices
Vivek Singh firmographics
Firmographics- Name
- Vivek Singh
- Legal name
- Vivek Singh
- Website
- https://viveksingh.co.uk
- Company type
- Private
- Founded year
- 2001
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Ownership category
- akta.pro rank
Vivek Singh industry classification
Industry- Product category
- Modern Indian Restaurant Group
- NAICS
- Baked Goods Retailers (445291)
- SIC
- Retail-Eating Places (5812)
- akta.pro primary industry
- Ethnic & Regional Bakeries (e.g., Middle Eastern, Asian, Latin) (THAFAFAJ)
- akta.pro secondary industry
- Culinary Skills Workshops (Baking, Regional Cooking, Food Prep Skills) (THAJAKAE)
Keywords
Where Vivek Singh is headquartered
LocationHeadquarters
- HQ city
- London
- HQ country
- United Kingdom
- HQ region
- Europe
Offices5 records
Markets served
Vivek Singh business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Others
Revenue model
- Restaurant Dining: The primary revenue stream comes from five London restaurant locations offering modern Indian cuisine. Revenue is generated through table reservations, walk-ins, and private dining events.
- Cookbooks and Publications: Vivek Singh has published six cookbooks including 'Indian Festival Feasts', generating revenue through book sales.
- Food Delivery: Cinnamon Kitchen Battersea was the first location to offer delivery service, expanding revenue beyond dine-in.
- Cookery Masterclasses: Paid cooking masterclasses taught by Vivek Singh and his team at Cinnamon Kitchen Devonshire Square, including behind-the-scenes kitchen tours, three-course lunches with paired wines, and goody bags with signed cookbooks.
Go-to-market motion1 record
Distribution channels3 records
Marketing channels6 records
Vivek Singh product offering
Product offeringCore offering
Vivek Singh operates The Cinnamon Collection, a group of five restaurants across London and Oxford (The Cinnamon Club, Cinnamon Kitchen City, Cinnamon Bazaar in Covent Garden and Richmond, Cinnamon Kitchen Battersea, and Cinnamon Kitchen Oxford) serving modern Indian cuisine that combines Indian culinary heritage with quality British produce. The business also runs paid cookery masterclasses at Cinnamon Kitchen Devonshire Square and has published six cookbooks, including 'Indian Festival Feasts' and 'Spice at Home'.
Product overview
Vivek Singh is a celebrated Indian chef operating The Cinnamon Collection, a portfolio of five London restaurants including The Cinnamon Club (Westminster), Cinnamon Kitchen (City), Cinnamon Bazaar (Covent Garden and Richmond), Cinnamon Kitchen Battersea, and Cinnamon Kitchen Oxford. His offering extends beyond restaurants to include cookery masterclasses taught at Cinnamon Kitchen Devonshire Square, six published cookbooks, and regular media appearances on BBC's Saturday Kitchen. The restaurants specialize in modern Indian cuisine with British influences, innovative cooking techniques, and seasonal quality ingredients.
Differentiator
Problem solved
Functional benefit
Products and services
- The Cinnamon Collection Restaurant Group A collection of five restaurants across London and Oxford (The Cinnamon Club, Cinnamon Kitchen City, Cinnamon Bazaar in Covent Garden, Cinnamon Kitchen Battersea, and Cinnamon Kitchen Oxford) offering modern Indian cuisine combining Indian culinary heritage with quality British produce. The restaurants serve individual diners, private events, and corporate entertaining.
- Cookery Masterclasses Paid in-person cooking classes taught by Vivek Singh and his team at Cinnamon Kitchen Devonshire Square, including behind-the-scenes kitchen tours, hands-on cooking, three-course lunches with paired wines, and goody bags with signed cookbooks. Themes include Kebabs & Biryanis, Holi & Streetfood, Indian Cooking without Allergens, Diwali Special, and Game Special.
- Cookbooks Six published cookbooks including Indian Festival Feasts and Spice at Home, showcasing modern Indian recipes and culinary techniques for home cooks.
Companies that use Vivek Singh
Customer profileSegments2 records
Ideal customer profiles2 records
Vivek Singh technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Vivek Singh partnerships and signals
Strategic signalPartnerships
Six partnerships are on record, tiered minor and core.
- Mark Hix / TramshedminorVivek Singh collaborated with Mark Hix for a four-course dinner at Tramshed in Shoreditch as part of the Kitchen Library Series. The collaboration showcased British ingredients with an Indian twist.
- Banyan Tree BangkokminorVivek Singh was chef-in-residence at Banyan Tree Bangkok, hosting a cocktail reception and live demonstration, plus a five-course tasting menu at Vertigo restaurant from February 12-14, 2017.
- Oberoi Hotels (Oberoi Gurgaon)minorCinnamon Club pop-up at Amaranta restaurant in Oberoi Gurgaon, Delhi from January 18-22, 2017. A special 9-course tasting menu was prepared showcasing signature dishes from The Cinnamon Club.
- Taste of LondoncoreOngoing annual participation since 2004 in Taste of London food festival at Regent's Park. Vivek performs live cooking demonstrations and serves signature dishes at the event.
- Great British ChefsminorFeatured on Great British Chefs platform, which showcased Vivek's collaboration and interview about Taste of London festival participation.
- University of WarwickminorUniversity of Warwick awarded Vivek Singh an honorary doctorate of letters for his contribution to Indian cuisine development in the UK. The university runs a Global Research Priorities Programme for Food.
Scale indicators5 records
Recent moves10 records
Expansion highlights4 records
Vivek Singh competitors and assessment
Company assessmentDirect peers
- Tamarind: Long-established upscale Indian restaurant in Mayfair, London; comparable on target customer (dining enthusiasts, corporate entertaining) and refined Indian cuisine positioning.
- Benares: Modern Indian fine-dining restaurant in Mayfair; operates in the same premium Indian segment with overlapping clientele and similar chef-driven tasting menu approach.
- Dishoom: London-based, multi-site modern Indian restaurant group with a comparable breadth of locations and a similar accessible-upscale positioning; one of the most direct competitors within the UK modern Indian segment.
- Brigadiers: JKS Restaurants' modern Indian barbecue and bar concept in London; comparable on contemporary Indian format, premium positioning, and competition for the same dining occasions.
- Chutney Mary: Upscale 'Royal Indian' restaurant in Chelsea, London; comparable on high-end Indian dining format, design-led interiors, and the premium private dining use case.
- Kahani: Chef-owned modern Indian fine-dining restaurant in Chelsea led by a single-name chef; comparable as another chef-led modern Indian premium concept in the same London market.
- Gymkhana: Michelin-starred fine-dining Indian restaurant in Mayfair, part of JKS Restaurants; directly comparable on premium Indian cuisine in London and aspirational price point.
Broad incumbents
- Asha's: Multi-territory Indian restaurant brand with celebrity-chef association; comparable as a celebrity-chef-led Indian dining brand with international ambitions, though broader and more casual in positioning.
- JKS Restaurants: UK restaurant group behind Dishoom, Gymkhana, Brigadiers, Plaza Khao Gaeng and others; a scaled, multi-brand operator that competes directly with The Cinnamon Collection for premium Indian real estate and talent.
Regional players
- The Bombay Canteen: Award-winning modern Indian restaurant group in Mumbai that pioneered the chef-driven modern Indian dining concept in India; thematically closest non-UK peer but operates in a different geography.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
Vivek Singh social profiles
Digital presenceVivek Singh financial estimates
Financial estimateRevenue estimate
Valuation estimate
Vivek Singh leadership team
Management profileNumber of profiles
Profiles8 records
Vivek Singh funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Vivek Singh M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Vivek Singh
What does Vivek Singh do?
Vivek Singh operates The Cinnamon Collection, a group of five restaurants across London and Oxford (The Cinnamon Club, Cinnamon Kitchen City, Cinnamon Bazaar in Covent Garden and Richmond, Cinnamon Kitchen Battersea, and Cinnamon Kitchen Oxford) serving modern Indian cuisine that combines Indian culinary heritage with quality British produce. The business also runs paid cookery masterclasses at Cinnamon Kitchen Devonshire Square and has published six cookbooks, including 'Indian Festival Feasts' and 'Spice at Home'.
Is Vivek Singh a public or private company?
Vivek Singh is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Vivek Singh founded?
Vivek Singh was founded in 2001. It employs 1 to 10 people.
Where is Vivek Singh based?
Vivek Singh is headquartered in London, United Kingdom, in the Europe region.
How does Vivek Singh make money?
Four revenue lines are on record. Restaurant Dining is the primary driver. The others are cookbooks and Publications, food Delivery and cookery Masterclasses.
Who are Vivek Singh's main competitors?
Direct peers on record are Tamarind, Benares, Dishoom, Brigadiers, Chutney Mary, Kahani and Gymkhana. Broad incumbents are Asha's and JKS Restaurants. The Bombay Canteen is listed as a regional player.
Does Vivek Singh have an API?
No public API is recorded for Vivek Singh.
What industry is Vivek Singh in?
Vivek Singh's product category is Modern Indian Restaurant Group. Its primary akta.pro industry code is THAFAFAJ, Ethnic & Regional Bakeries (e.g., Middle Eastern, Asian, Latin), with a secondary code of THAJAKAE, Culinary Skills Workshops (Baking, Regional Cooking, Food Prep Skills). Its NAICS code is 445291 and its SIC code is 5812.