Wildflour Bakery & Cafe

What Wildflour Bakery & Cafe does

Wildflour Bakery & Cafe is a privately held bakery and cafe operating under the doing-business-as name "WF Bakery" (legal entity LG3668), headquartered in Agoura, California. The company's stated purpose, based on its website, is selling freshly baked goods and cafe beverages to individual consumers, branded under the tagline "Taste the Art of Baking."

The company operates as a single-location physical retail storefront serving walk-in customers. No online ordering, delivery, app, or e-commerce functionality is documented; the website functions primarily as a contact form and a top-of-funnel email signup for updates and promotions. No products, services, pricing models, partnerships, certifications, patents, or technology stack details are disclosed in the available data.

The business model is straightforward retail: point-of-sale transactions at the storefront for baked goods and cafe fare. The only documented marketing channel is the website's email newsletter signup, and the only documented distribution channel is the physical retail storefront. There is no parent company, no subsidiaries, no funding rounds, no M&A activity, no leadership team disclosed, and no operating geographies beyond the Agoura location. The reported headcount of 119 is notably large for a single retail bakery/cafe, which suggests either unstated wholesale/production operations, catering activities, or multiple unlisted counters, but the input data does not specify how that headcount is allocated.

Name

Wildflour Bakery & Cafe

Legal name

LG3668

Website

https://wfbakery.com

Company type

Private

Operating status

Operating

Headcount range

101–250 employees

Short description

Wildflour Bakery & Cafe is a privately held bakery and cafe based in Agoura, California, operating under the WF Bakery brand to sell freshly baked goods and cafe beverages to individual consumers through a single physical retail storefront.

Ownership category

akta.pro rank

Product category

Bakery and Cafe Services

NAICS

Baked Goods Retailers (445291)

SIC

Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Retail Bakeries (Bread & Daily Bakery) (THAFAFAA)

akta.pro secondary industry

Cafe-Bakeries (Coffee + Pastry Focus) (THAFADAG)

Keywords

• Artisan bakery
• Cafe beverages
• Freshly baked goods
• Retail bakery
• Pastry shop

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales

Distribution channels1 record

Marketing channels1 record

Core offering

Wildflour Bakery & Cafe is a retail bakery and cafe that prepares and sells freshly baked goods alongside cafe beverages to walk-in customers at its physical storefront in Agoura, California. The business operates under the tagline "Taste the Art of Baking" and positions itself as an artisanal baking and cafe operation serving local consumers.

Differentiator

Problem solved

Functional benefit

Products and services

• Baked Goods
• Cafe Beverages

Segments1 record

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Direct peers

• Great Harvest Bread Co. Retail bakery franchise specializing in freshly baked breads, pastries, and sweets in storefront locations. Comparable retail-bakery concept with daily-fresh production and consumer retail focus.
• SusieCakes: Multi-location retail bakery specializing in cakes, cupcakes, and baked treats for individual consumers. Directly comparable as a California-rooted specialty bakery chain with overlapping product mix and target customer.
• Sprinkles Cupcakes: California-rooted retail bakery specializing in cupcakes and baked treats sold directly to consumers. Comparable specialty retail bakery serving similar gifting and everyday occasions.
• Le Pain Quotidien: International bakery-cafe concept offering breads, pastries, and light cafe fare in a sit-down format. Highly comparable hybrid bakery/cafe model targeting similar consumer occasions.
• La Brea Bakery: Artisan California-rooted bread and bakery brand with retail and foodservice presence. Comparable as a Southern California bakery brand emphasizing craft bread and baked goods.
• The Coffee Bean & Tea Leaf: Specialty coffee chain with strong bakery and food program across California locations. Comparable hybrid cafe-bakery format serving similar Southern California consumer base.
• Magnolia Bakery: Iconic retail bakery known for cupcakes, cakes, and pastries sold directly to consumers in storefronts. Comparable specialty retail bakery serving similar consumer occasions and gifting needs.
• Corner Bakery Cafe: National cafe-bakery chain combining bakery items with coffee and cafe fare for dine-in and takeaway. Closely matches Wildflour's hybrid bakery/cafe format and daypart-driven consumer base.

Broad incumbents

• Starbucks: Global cafe chain that has expanded aggressively into bakery and food offerings. Overlaps with Wildflour's cafe + bakery format at the daypart and beverage level, though at a much larger scale.
• Panera Bread: Large national bakery-cafe chain combining bakery items with soups, sandwiches, and coffee. Competes for the same daypart-driven occasions but operates at significantly greater scale and footprint.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks5 records

Key highlights5 records

Customer concentration

• LinkedInlinkedin.com/company/wildflour-bakery-&-cafe

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Wildflour Bakery & Cafe