WHITE STRIPE FOODS PTY LTD

Name

WHITE STRIPE FOODS PTY LTD

Legal name

White Stripe Foods Pty Ltd

Website

https://whitestripefoods.com

Company type

Private

Founded year

2013

Operating status

Operating

Headcount range

11–50 employees

Ownership category

akta.pro rank

Product category

Premium Red Meat Export and Distribution

NAICS

Meat and Meat Product Merchant Wholesalers (42447)

akta.pro primary industry

Refrigerated Meat & Seafood (Processed/Packaged) (CRADACAK)

akta.pro secondary industries

Frozen Meat & Poultry Meals & Value-Added Proteins (CRADADAH), Butcher Shops & Meat Markets (CRAHAHAB)

Keywords

• Premium red meat
• Australian beef exports
• Halal meat supply
• Meat distribution services
• Food service supply

Headquarters

HQ city

Frenchs Forest

HQ country

Australia

HQ region

Oceania

Offices6 records

Markets served

GTM type

B2B

Offering type

Services

Cost components

Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure

Revenue model

1. Red Meat Product Sales: Sale of premium Australian beef, lamb, and veal products to international customers including hotels, restaurants, food service providers, retailers, caterers, manufacturers, and butchers. Products supplied include White Stripe Lamb, Red Hill Veal, Barcoo Angus Beef, Cape Grim Beef, Tajima Wagyu, Robbins Island Wagyu, White Ranges Beef, White Pyrenees Lamb, and Grainge Angus Grain Fed Beef. Products are temperature-controlled throughout distribution.

Go-to-market motion1 record

Distribution channels3 records

Marketing channels2 records

Core offering

White Stripe Foods sources premium Australian beef, lamb, and veal from a small base of dedicated processors and supplies these temperature-controlled, Halal-certified products to international food service operators, supermarkets, gourmet retailers, caterers, manufacturers, and butchers. The company operates wholly-owned regional offices across Asia and distributes its branded portfolio (including White Stripe Lamb, Cape Grim Beef, Tajima Wagyu, and Robbins Island Wagyu) across seven global regions under annually audited HACCP plans.

Product overview

White Stripe Foods is a dynamic Australian food business specialising in centre of the plate red meat cuisine. The company offers a portfolio of premium branded meat products under distinct sub-brands, including White Stripe Lamb, White Stripe Beef, and White Stripe Veal as core product lines, complemented by regional and premium variants such as White Pyrenees Lamb, White Ranges Beef, Red Hill Veal, Barcoo Angus Beef, Cape Grim Beef, Grainge Angus Grain Fed Beef, Tajima Wagyu, and Robbins Island Wagyu. The portfolio spans lamb, beef, and veal categories across grass-fed, grain-fed, and premium Wagyu segments, serving global markets through temperature-controlled supply networks.

Differentiator

Problem solved

Functional benefit

Brands

• White Stripe Lamb: Premium pasture fed lamb sourced from foothills of Victorian Ranges in South Eastern Australia, recognized around the world for quality and outstanding consistency.
• Red Hill Veal
• Barcoo Angus Beef
• Cape Grim Beef
• Tajima Wagyu
• Robbins Island Wagyu
• White Ranges Beef
• White Pyrenees Lamb
• Grainge Angus Grain Fed Beef

Products and services

• White Stripe Lamb Premium pasture-fed lamb sourced from the foothills of the Victorian Ranges in South Eastern Australia, recognised around the world for high quality and outstanding consistency, and sold to international food service, retail, and butcher customers.
• Red Hill Veal Naturally free range veal sourced from the Central Tablelands of New South Wales, raised through natural milk rearing and free range grazing on nutritional pastures to maximise delicate flavour.
• Barcoo Angus Beef Quality Australian Angus beef produced by a family-owned operation in Northern Rivers NSW, with free range Angus cattle supplemented with silage and grain to emphasise livestock wellbeing.
• Cape Grim Beef Premium beef sourced from the far northwest corner of Tasmania, renowned for clean air, abundant rainfall, and superior beef quality suited to high-end food service and gourmet retail.
• Tajima Wagyu Premium Wagyu beef from the most famous Wagyu bloodline, renowned for tenderness, distinctive marbling, and flavour for the highest quality food service applications.
• Robbins Island Wagyu Full-blood prized Wagyu cattle grazed naturally and sustainably on lush pastures at Robbins Island, Tasmania, without supplements or hormones, supplying premium food service clients.
• White Ranges Beef Fresh, tender 100% Australian beef sourced from the temperate grassland region of South Eastern Victoria, below the Great Dividing Range, serving food service and retail buyers.
• White Pyrenees Lamb Premium pasture-fed lamb sourced from the foothills of the Pyrenees Region in Central West Victoria, known for rich fertile land producing the finest quality lambs for international food service customers.
• Grainge Angus Grain Fed Beef Australia's premium grain fed beef with Black Angus credentials, delivering distinctive natural marbling, flavour, and tenderness for discerning food service clients.
• White Stripe Beef Fresh, tender 100% Australian grass-fed beef sourced from temperate grasslands of New South Wales and Victoria, offered in Yearling, Prime Steer, Prime Beef, and Grain Fed options, including portion control cuts for food service and manufacturing customers.
• White Stripe Veal Naturally free range veal sourced from Australia's prime veal growing regions in Eastern Australia, classed by weight for consistent size with natural milk and grass feeding, supplying consistent specification veal to food service, retail, and manufacturing buyers.

Segments5 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators3 records

Broad incumbents

• JBS Australia: One of Australia's largest meat processors and exporters, with vertically integrated beef, lamb, and value-added operations. White Stripe Foods' Terms of Trading and Privacy Policy link directly to JBS's web properties, indicating a documented commercial/structural linkage, making JBS both a likely supplier channel and the closest incumbent reference.
• Cargill Protein Australia: Global agrifoods giant with Australian beef operations and worldwide distribution muscle. Comparable as a large-scale Australian red-meat processor/exporter that competes for international protein contracts.

Direct peers

• Teys Australia: Major Australian beef processor and global exporter with branded beef programs (e.g., Black Angus, Hereford) sold into food service and retail worldwide. Directly comparable as a vertically involved Australian red-meat exporter competing for the same international food-service and retail accounts.
• Australian Meat Group: Australian meat processor and exporter supplying premium beef and lamb into Asian and Middle Eastern markets. Comparable in product mix, Halal focus, and export-oriented distribution model.
• NH Foods Australia: Subsidiary of Japan's NH Foods, operating Australian beef processing and exporting premium products into Asian markets. Comparable in product mix, premium positioning, and Asia-led export orientation.
• Woodward Foods / Far West Meats: US-based premium protein distributor serving food service, hospitality, and gourmet retail with branded programs. Comparable as a multi-brand premium red-meat and specialty protein distributor focused on hospitality customers.
• Kilcoy Global Foods: Premium Australian beef exporter with strong North American and Asian distribution, including Wagyu and grain-fed programs. Comparable as a premium-branded Australian red-meat exporter selling into global food service and retail.
• Thomas Foods International: South Australian-based meat processor and global exporter of lamb, beef, and value-added products with branded programs across multiple continents. Directly comparable as an Australian red-meat exporter serving international food-service customers.

Emerging players

• Robbins Island Wagyu: Tasmanian full-blood Wagyu producer marketed by White Stripe as a sub-brand. As a producer, Robbins Island is an upstream peer/supplier with overlapping premium Wagyu positioning and similar geographic sourcing story.

Others

• Meat & Livestock Australia: Industry marketing and research body for Australian red meat. Not a competitor but a directly relevant ecosystem participant whose programs, certifications, and marketing White Stripe leverages to access international customers.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/white-stripe-foods-pty-ltd

Compliance3 records

Revenue estimate

Valuation estimate

Number of profiles

Subsidiaries5 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about WHITE STRIPE FOODS PTY LTD