W Kitchen
W Kitchen operates five restaurants, bars, and a private dining space at the W Verbier Hotel in Switzerland, serving hotel guests and resort visitors under Marriott's W Hotels brand with Michelin-starred chef collaborations and co-branded lifestyle venues.
- Company typePrivate
- Founded-
- HeadquartersVerbier, Switzerland
- Headcount1–10
- GTM typeB2C
- OfferingServices
What W Kitchen does
W Kitchen operates the food and beverage portfolio of the W Verbier Hotel in Switzerland, a luxury property under Marriott International's W Hotels brand. The business comprises five distinct venues — Brasserie 1519, W Living Room, U-Yama Sushi Bar, W Off Piste by Amundsen, La Plage, and La Terrasse — plus a 245 sq.m. private dining and event space. The operation runs year-round in the Verbier ski resort, serving hotel guests as the primary customer base alongside destination visitors.
Revenue is generated through multiple channels: à la carte and tasting-menu dining across the five venues, bar service, and private events. Pricing signals confirm a luxury positioning, with the Festive Season 2025-2026 offering a CHF 795/adult New Year's Eve dinner and CHF 320/adult Christmas Eve dinner. The culinary offering is anchored by collaborations with Michelin-starred chefs Sergi Arola and Jean-Philippe Dupas, and the 2025 launch of W Off Piste by Amundsen introduces a co-branded venue with the Norwegian apparel brand Amundsen. Reservations are managed through the SevenRooms platform.
The business carries approximately 7 listed employees and inherits distribution, brand credibility, and loyalty infrastructure from Marriott International and the W Hotels brand. There is no proprietary technology platform, no disclosed funding, and no AI/ML capability in evidence. The competitive position rests on the W Hotels brand umbrella, the talent of its chef collaborators, and the captive hotel-guest demand pool.
W Kitchen firmographics
Firmographics- Name
- W Kitchen
- Legal name
- W Verbier Restaurants
- Website
- https://wverbier-restaurants.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- W Kitchen operates five restaurants, bars, and a private dining space at the W Verbier Hotel in Switzerland, serving hotel guests and resort visitors under Marriott's W Hotels brand with Michelin-starred chef collaborations and co-branded lifestyle venues.
- Ownership category
- akta.pro rank
W Kitchen industry classification
Industry- Product category
- Luxury Hotel Restaurants & Bars
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251), Food Services and Drinking Places (722)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Hotel & Resort Restaurants (THAFACAH)
- akta.pro secondary industries
- All-Day Dining Restaurants (THAFACAJ), Fine Dining Restaurants (THAFACAA), Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where W Kitchen is headquartered
LocationHeadquarters
- HQ city
- Verbier
- HQ country
- Switzerland
- HQ region
- Europe
Offices1 record
Markets served
W Kitchen business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Technology or R&D
Revenue model
- Restaurant Dining: Food and beverage sales from multiple dining outlets including Brasserie 1519, W Living Room, U-Yama Sushi Bar, W Off Piste, and seasonal venues (La Plage, La Terrasse). All-day dining from 8am-10pm at Brasserie 1519.
- Private Events & Catering: Revenue from private dining events, corporate functions, weddings, and celebrations. 245 sq.m. of functional event facilities available. Booking via request for proposal system.
- In-Room Dining: 24-hour in-room dining service for hotel guests at W Verbier.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Christmas Eve 4-course dinner |
| One time/ perpetual license | Pay-as-you-go | New Year's Eve 7-course dinner with live entertainment |
Go-to-market motion2 records
Distribution channels3 records
Marketing channels5 records
W Kitchen product offering
Product offeringCore offering
W Kitchen operates the restaurant and bar portfolio at W Verbier Hotel in Switzerland, offering five distinct on-site venues — Brasserie 1519 (Alpine-Mediterranean all-day dining), W Living Room (cocktail lounge), U-Yama (Japanese sushi bar), W Off Piste by Amundsen (après-ski destination), plus seasonal La Plage and La Terrasse venues. The portfolio also delivers 24-hour in-room dining for hotel guests and 245 sq.m. of private event space for celebrations and corporate functions.
Product overview
W Kitchen operates W Verbier Restaurants, a portfolio of 5 bars and restaurants plus private dining and in-room dining services at the W Hotel in Verbier, Switzerland. The core offering comprises: Brasserie 1519 (Alpine-Mediterranean all-day dining at 1,519m altitude with Michelin-starred chefs), W Living Room (lounge and cocktail bar with signature mixology), U-Yama (Japanese sushi bar, winter season), W Off Piste by Amundsen ( après-ski destination with fashion boutique), La Plage (summer beach lounge), La Terrasse (summer sunset terrace), and Private Dining (custom event services). The portfolio also includes 24-hour in-room dining. Together these venues provide year-round dining experiences covering Swiss alpine cuisine, Mediterranean fare, Japanese gastronomy, cocktail culture, and event hosting across diverse atmospheres.
Differentiator
Problem solved
Functional benefit
Brands
- Brasserie 1519: Alpine brasserie offering Mediterranean-inspired cuisine, open daily from 8am to 10pm for all-day dining. Named after its altitude at 1,519 meters.
- U-Yama Sushi Bar
- W Living Room
- W Off Piste by Amundsen
- La Plage
- La Terrasse
Products and services
- W Living Room
Companies that use W Kitchen
Customer profileNamed customers1 record
Segments3 records
Ideal customer profiles3 records
W Kitchen technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
W Kitchen partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered core.
- AmundsencoreFashion and lifestyle brand partnership creating W Off Piste by Amundsen, a unique après-ski destination blending Norwegian exploration heritage with Alpine energy. Includes an Amundsen retail boutique within the venue, open daily 10AM-7PM.
- Sergi ArolacoreTwo Michelin-starred Spanish chef providing culinary leadership for Brasserie 1519, bringing Mediterranean know-how, iconic tapas from Eat-Hola Tapas Bar, and fire-based cooking techniques to the Alpine brasserie concept.
- Jean-Philippe DupascoreFrench chef bringing French savoir-faire, creativity, and international cuisine experience to W Verbier. Trained under Michelin-starred chefs Régis Marcon and Pierre Carrier, with global career spanning Dubai, Shanghai, Manila, and St. Petersburg.
Scale indicators4 records
Recent moves5 records
Expansion highlights4 records
W Kitchen competitors and assessment
Company assessmentDirect peers
- Badrutt's Palace Hotel Restaurants: Iconic luxury hotel in St. Moritz, Switzerland operating multiple signature restaurants (e.g., Le Restaurant, Chesa Veglia) within an Alpine ski destination. Closely comparable to W Kitchen as a multi-concept luxury hotel restaurant portfolio serving international ski travelers.
- Cheval Blanc Courchevel Restaurants: LVMH-owned ultra-luxury Alpine hotel in Courchevel operating multiple restaurants including a Michelin-starred venue. Comparable ultra-premium multi-concept ski-resort F&B portfolio.
- The Omnia Mountain Lodge & Restaurants: Boutique luxury hotel in Zermatt with multiple dining venues serving an international ski clientele. Comparable multi-venue luxury Alpine hotel dining model anchored to a single high-end resort destination.
- The Chedi Andermatt Restaurants: Luxury five-star resort in the Swiss Alps operating multiple restaurants and bars (The Restaurant, The Japanese Restaurant, The Lobby Bar). Comparable premium multi-concept Alpine hotel F&B operation.
- La Réserve Genève Restaurants: Luxury Swiss hotel operating multiple upscale restaurants including the Michelin-starred Le Lobby. Comparable premium Swiss hotel F&B operation targeting affluent domestic and international clientele.
- Carlton Hotel St. Moritz Restaurants: Luxury Alpine hotel with several signature restaurants including the two-Michelin-star Da Vittorio. Comparable high-end Swiss ski-resort hotel restaurant portfolio targeting affluent international guests.
- Aman Le Mélézin Restaurants: Luxury ski-in/ski-out hotel in Courchevel 1850 operating premium restaurants serving affluent international ski travelers. Comparable premium Alpine luxury hotel dining experience within a top-tier European ski destination.
Regional players
- Le Chalet de la Pierre (Verbier dining): Established upscale dining venue in the Verbier ski resort targeting the same luxury ski tourist base. Comparable as a regional competitor for premium cover counts within Verbier's small luxury F&B market.
- Le Refuge de Solaise Restaurants: Premium on-mountain dining venue in Val d'Isère serving a similar luxury ski clientele. Comparable premium Alpine destination restaurant model with seasonal operation and destination-driven demand.
Broad incumbents
- W Hotels (Marriott) — Other Property F&B Operations: Other W Hotels properties globally (e.g., W Barcelona, W Bali) operate similar lifestyle-led multi-concept F&B portfolios under the same Marriott parent. Comparable as sister operations that share brand standards, marketing infrastructure, and operational playbook.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
W Kitchen social profiles
Digital presenceW Kitchen compliance and trust
Trust signalCompliance1 record
W Kitchen financial estimates
Financial estimateRevenue estimate
Valuation estimate
W Kitchen leadership team
Management profileNumber of profiles
Profiles2 records
W Kitchen funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
W Kitchen M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about W Kitchen
What does W Kitchen do?
W Kitchen operates the restaurant and bar portfolio at W Verbier Hotel in Switzerland, offering five distinct on-site venues — Brasserie 1519 (Alpine-Mediterranean all-day dining), W Living Room (cocktail lounge), U-Yama (Japanese sushi bar), W Off Piste by Amundsen (après-ski destination), plus seasonal La Plage and La Terrasse venues. The portfolio also delivers 24-hour in-room dining for hotel guests and 245 sq.m. of private event space for celebrations and corporate functions.
Is W Kitchen a public or private company?
W Kitchen is a private company. It is classified as corporate owned and is currently operating.
When was W Kitchen founded?
W Kitchen was founded in -1. It employs 1 to 10 people.
Where is W Kitchen based?
W Kitchen is headquartered in Verbier, Switzerland, in the Europe region.
How does W Kitchen make money?
Three revenue lines are on record. Restaurant Dining is the primary driver. The others are private Events & Catering and in-Room Dining.
Who are W Kitchen's main competitors?
Direct peers on record are Badrutt's Palace Hotel Restaurants, Cheval Blanc Courchevel Restaurants, The Omnia Mountain Lodge & Restaurants, The Chedi Andermatt Restaurants, La Réserve Genève Restaurants, Carlton Hotel St. Moritz Restaurants and Aman Le Mélézin Restaurants. Regional players are Le Chalet de la Pierre (Verbier dining) and Le Refuge de Solaise Restaurants. W Hotels (Marriott) — Other Property F&B Operations is listed as a broad incumbent.
Does W Kitchen have an API?
No public API is recorded for W Kitchen.
What industry is W Kitchen in?
W Kitchen's product category is Luxury Hotel Restaurants & Bars. Its primary akta.pro industry code is THAFACAH, Hotel & Resort Restaurants, with a secondary code of THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.