Yapa
Yapa is a privately held restaurant and cocktail bar concept founded by chef Matteo Pancetti, operating a year-round flagship in Milan and a seasonal summer location on Antiparos, Greece. It serves affluent diners seeking sharing-style Mediterranean-Asian-South American fusion cuisine paired with a specialty natural wine and cocktail program.
- Company typePrivate
- Founded-
- HeadquartersMilan, Italy
- Headcount51–100
- GTM typeB2C
- OfferingServices
What Yapa does
Yapa is a privately held restaurant and cocktail bar concept founded by chef Matteo Pancetti. The brand operates as a single hospitality business expressed through two physical locations: a year-round flagship at Viale Monte Nero 34 in Milan, Italy, and a seasonal summer location on the island of Antiparos, Greece. The offer centers on a sharing-style menu that blends Mediterranean, Asian, and South American traditions, driven by an explicit seasonality and small-producer sourcing ethos that Pancetti frames as the core of the concept.
The product surface is a unified fine-dining experience built around four interlocking components: a seasonal food menu and a separate "Yapas" small-plates menu; a cocktail program developed with Matias Sarli of the 80-20ml drinks lab using niche spirits and botanical infusions; a natural wine list curated by sommelier Paloma Geronico emphasizing Spanish, French, and European producers; and a curated music environment ("Yapa Sensory Journey") designed by Sergio and Santi. Reservations and digital gift cards are transacted through the Superb Experience platform, and the brand maintains an owned marketing presence via Instagram, Facebook, and a "Friends of Yapa" newsletter.
The business model is direct-to-consumer fine dining with three identifiable revenue streams: dine-in food service at the two locations, cocktail and beverage service, and gift card sales processed through the third-party platform. There is no delivery, takeaway, or B2B catering channel disclosed. Headcount is 62 employees, there are no funding rounds, parent companies, or acquisitions in the record, and ownership appears to remain with the founder. The concept is marketed around the meaning of "Yapa" — "a little something extra" — and is positioned as an experiential alternative to traditional Milan fine dining.
Yapa firmographics
Firmographics- Name
- Yapa
- Legal name
- Yapa
- Website
- https://ya-pa.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Yapa is a privately held restaurant and cocktail bar concept founded by chef Matteo Pancetti, operating a year-round flagship in Milan and a seasonal summer location on Antiparos, Greece. It serves affluent diners seeking sharing-style Mediterranean-Asian-South American fusion cuisine paired with a specialty natural wine and cocktail program.
- Ownership category
- akta.pro rank
Yapa industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Cocktail Bars & Lounges (CRANACAD)
- akta.pro secondary industry
- Wine Bars (THAFAEAF)
Keywords
Where Yapa is headquartered
LocationHeadquarters
- HQ city
- Milan
- HQ country
- Italy
- HQ region
- Europe
Offices2 records
Markets served
Yapa business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Others
Revenue model
- Restaurant dining: Revenue generated from food service at two locations - Milan and Antiparos. The menu features sharing plates designed for communal dining with an innovative fusion cuisine combining Mediterranean, Asian, and South American influences.
- Cocktail and beverage service: Revenue from cocktails crafted by Matias Sarli (80-20ml drinks lab), featuring niche spirits infused with plants and flowers. Natural wine program curated by sommelier Paloma Geronico with emphasis on Spanish, French, and European natural wines.
- Gift cards: Gift cards sold through Superb Experience platform, allowing customers to purchase dining experiences as gifts.
Go-to-market motion1 record
Distribution channels3 records
Marketing channels4 records
Yapa product offering
Product offeringCore offering
Yapa operates a chef-driven fine dining restaurant and cocktail bar concept across two locations (Milan, Italy year-round and Antiparos, Greece seasonally). It serves a sharing-style fusion menu combining Mediterranean, Asian, and South American traditions, paired with a craft cocktail program and a natural wine list. The business sells in-restaurant dining experiences and gift cards, supplemented by curated music and sensory experiences.
Product overview
Yapa is a restaurant and cocktail bar concept with two locations—Milan, Italy and Antiparos, Greece—operating as a unified culinary experience. The offering centers on chef Matteo Pancetti's fusion cuisine blending Mediterranean, Asian, and South American traditions, complemented by natural wines curated by Paloma Geronico and artisanal cocktails created by Matias Sarli. The product portfolio includes dinner and yapas tasting menus (PDF menus), a drinks menu, a natural wine selection, gift cards, and table reservations. The Milan location maintains a structured, intentional atmosphere while Antiparos offers a seasonal, island-inspired extension with dedicated music experiences.
Differentiator
Problem solved
Functional benefit
Brands
- YAPA: Restaurant & Cocktail Bar brand operating in Milan and Antiparos
Products and services
- Yapa Restaurant & Cocktail Bar (Milan) Year-round fine dining restaurant and cocktail bar in Milan offering Chef Matteo Pancetti's Mediterranean-Asian-South American fusion cuisine designed for sharing, paired with natural wines and artisanal cocktails. Open for dinner service Sunday through Saturday.
- Yapa Antiparos Seasonal summer branch of Yapa operating in Antiparos, Greece, extending the same culinary philosophy with a warmer, more relaxed island atmosphere, dedicated cocktail program, and curated music experiences. Open for dinner seven nights a week.
- Gift Cards Digital gift cards sold through the Superb Experience platform, enabling customers to gift Yapa dining experiences at either location.
Companies that use Yapa
Customer profileSegments3 records
Ideal customer profiles3 records
Yapa technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Yapa partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered core and minor.
- Matias Sarli / 80-20ml Drinks LabcoreMatias Sarli from influential 80-20ml drinks lab collaborated with Yapa to create a nuanced cocktail list featuring niche spirits infused with plants and flowers. The cocktails balance innovative artistry with the vivid, distinctive dishes from the kitchen, extending the dining atmosphere to the bar experience.
- Paloma GeronicocorePaloma Geronico serves as Yapa's sommelier, bringing youthful energy and Italian roots despite Spanish heritage. She curates the natural wine program highlighting Spanish winemaking pioneers, France's overlooked gems, and European treasures. Variety, oxidation, sapidity, minerality, and elegance define her selection.
- Sergio and Santi / Yapa Sensory JourneycoreSergio and Santi curate the musical selection for the Yapa Sensory Journey project, providing a dedicated sound experience that accompanies the spirit and energy of both the Milan and Antiparos locations.
- Superb ExperienceminorThird-party booking platform powering Yapa's online reservation system and gift card sales. Provides table booking functionality for both Milan and Antiparos locations.
Scale indicators1 record
Recent moves7 records
Expansion highlights2 records
Yapa competitors and assessment
Company assessmentDirect peers
- D'O: Davide Oldani's celebrated fine dining concept near Milan (Cornaredo), known for 'pop cuisine' that blends tradition and innovation with a focus on accessible luxury. Comparable concept and geographic catchment to Yapa.
- Contraste: Milan-based contemporary fine dining restaurant with an experimental tasting menu led by chef Matias Perdomo. Closely comparable as a small-format, chef-driven, innovation-led fine dining peer in Milan.
- Langosteria: Upscale Milanese restaurant group with multiple sites emphasizing premium seafood, cocktails, and a contemporary design-driven atmosphere. Comparable Milan fine dining peer with a strong bar program similar to Yapa's cocktail focus.
- Dante NYC: Award-winning cocktail bar-restaurant hybrid in New York City with a serious food program and a globally recognized drinks list. Comparable to Yapa's combination of destination dining with a leading cocktail program.
- Ristorante Cracco: Chef Carlo Cracco's Michelin-starred fine dining restaurant in Milan, offering an innovative tasting-menu format in a similar premium experiential segment. Directly comparable as a destination fine dining peer in the same city.
- Carlo e Camilla in Segheria: Trendy Milan fine dining concept by chef Carlo Cracco in a striking industrial setting, focused on sharing menus and a vibrant bar scene. Comparable to Yapa's sharing-plate format and bar-driven atmosphere.
Emerging players
- Trattoria Trippa: Chef-driven Milan trattoria known for offal-centric, ingredient-led cuisine with a modern edge. Comparable as a Milan chef-led concept with a strong point of view, though at a less formal price point than Yapa.
- Employees Only: Internationally recognized cocktail bar with a serious food menu, with outposts in New York and other cities. Comparable as a hybrid cocktail-and-fine-dining concept where beverage credibility supports the dining identity.
Broad incumbents
- Seta by Mandarin Oriental, Milan: Two-Michelin-star fine dining restaurant at the Mandarin Oriental Milan led by chef Antonio Guida. Comparable as a destination Milan fine dining competitor at the top of the local pricing tier.
- Il Ristorante - Bulgari Hotel Milano: Hotel fine dining restaurant in Milan led by chef Luca Fantin within the Bulgari luxury hotel brand. Comparable as a Milan fine dining destination with hotel-driven foot traffic and cocktail culture.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat2 records
Key risks6 records
Key highlights6 records
Customer concentration
Yapa social profiles
Digital presenceYapa financial estimates
Financial estimateRevenue estimate
Valuation estimate
Yapa leadership team
Management profileNumber of profiles
Profiles1 record
Yapa funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Yapa M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Yapa
What does Yapa do?
Yapa operates a chef-driven fine dining restaurant and cocktail bar concept across two locations (Milan, Italy year-round and Antiparos, Greece seasonally). It serves a sharing-style fusion menu combining Mediterranean, Asian, and South American traditions, paired with a craft cocktail program and a natural wine list. The business sells in-restaurant dining experiences and gift cards, supplemented by curated music and sensory experiences.
Is Yapa a public or private company?
Yapa is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Yapa founded?
Yapa was founded in -1. It employs 51 to 100 people.
Where is Yapa based?
Yapa is headquartered in Milan, Italy, in the Europe region.
How does Yapa make money?
Three revenue lines are on record. Restaurant dining is the primary driver. The others are cocktail and beverage service and gift cards.
Who are Yapa's main competitors?
Direct peers on record are D'O, Contraste, Langosteria, Dante NYC, Ristorante Cracco and Carlo e Camilla in Segheria. Emerging players are Trattoria Trippa and Employees Only. Broad incumbents are Seta by Mandarin Oriental, Milan and Il Ristorante - Bulgari Hotel Milano.
Does Yapa have an API?
No public API is recorded for Yapa.
What industry is Yapa in?
Yapa's product category is Fine Dining Restaurant. Its primary akta.pro industry code is CRANACAD, Cocktail Bars & Lounges, with a secondary code of THAFAEAF, Wine Bars. Its NAICS code is 722511 and its SIC code is 5810.