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YO Steakhouse

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uuid005mwb1

Namestring
YO Steakhouse
Legal namestring
Y.O. Ranch Steakhouse
Company typeenum
Private
Founded yearstring
-
Descriptiontext

Y.O. Ranch Steakhouse (also operating as YO Steakhouse) is a chef-owned, single-location upscale Texas steakhouse in the historic West End district of downtown Dallas at 702 Ross Ave, established in 1996 and drawing on a brand identity that traces to the 1880 founding of the 48,000-acre Y.O. Ranch in Kerrville, Texas. The restaurant serves USDA Prime hand-cut steaks, an extensive wild game menu (buffalo filet mignon, venison chops, elk tenderloin, antelope, quail), fresh seafood, and a full bar program, prepared using a chuck wagon grilling method documented for over 125 years, a secret finishing sauce, and a proprietary herb-and-spice blend. Signature dishes such as the Buffalo Filet Mignon have been featured by the Food Network as one of America's best steaks.

Revenue is generated through five streams: dine-in service (entrées priced $32-$145, happy hour Mon-Fri 1pm-6pm), private dining and banquet events in three purpose-built rooms accommodating 20-350 guests at $39-$130 per person, off-premise catering (Y.O. To Go) with tiered service levels and distance-based delivery across the Dallas metro, online ordering and gift cards through Toasttab, and the Elite Club loyalty program. The go-to-market is direct-to-consumer plus event-driven, with sales led by Sales Director Michael Street and event inquiries managed through Tripleseat and a dedicated sales motion targeting corporate clients, wedding hosts, event planners, and (for the upcoming 2026 World Cup window) international sports-tourism groups.

Ownership is concentrated in the Street family: Chef/Proprietor Tony Street, nephew of legendary Dallas restaurateur Gene Street, leads the kitchen, while Michael Street, also a Gene Street nephew, runs event sales. The company is privately held with no disclosed outside capital, no parent company, no M&A activity, and no subsidiaries. It employs 27 people, has been recognized as Best Steakhouse in Dallas-Fort Worth by The Dallas Morning News for five consecutive years (2021-2025, including Gold designations), and holds a TripAdvisor Traveler's Choice Award (2023). Technology dependencies are limited to commodity restaurant SaaS (Toasttab, OpenTable, Tripleseat) with no proprietary AI/ML or platform architecture.

Short descriptiontext

Y.O. Ranch Steakhouse is a chef-owned, single-location upscale Texas steakhouse in downtown Dallas's historic West End, serving USDA Prime steaks and wild game with private event and off-premise catering capabilities for corporate clients, wedding hosts, and event planners.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersDallas, United States
HQ citystring
Dallas
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
steakhouse restaurant, fine dining, USDA Prime beef, private dining events, catering services
Industry3 codes
1Steakhouses & Seafood Restaurants
CodeTHAFACAEPrimaryYes
2Fine Dining Restaurants
CodeTHAFACAAPrimaryNo
3Special Occasion & Destination Restaurants
CodeTHAFACAKPrimaryNo
NAICS code3 codes
  • Full-Service Restaurants722511
  • Restaurants and Other Eating Places72251
  • Special Food Services7223
SIC code1 code
  • Retail-Eating Places5812
Product category
Upscale Steakhouse Restaurant
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model5 records
1Dine-in Restaurant Service
TypeOne Time License
Description

Full-service restaurant offering USDA Prime steaks, wild game, and seafood with traditional Texas chuck wagon grilling preparation. Revenue generated from food and beverage sales during regular dining hours.

yoranchsteakhouse.com
2Catering and Event Services
TypeProfessional Services
Description

Off-premise catering for corporate events, weddings, and private parties with various service levels including pickup, delivery with setup, warming pans, premium service, and full-service staffing.

yoranchsteakhouse.com
3Private Dining and Banquet Events
TypeProfessional Services
Description

Hosted events in private dining rooms accommodating 20-350 guests with prix fixe menus ranging from $39-$130 per person, plus bar packages.

yoranchsteakhouse.com
4Online Ordering and Takeout
TypeTransaction Fee
Description

Online food ordering through Toasttab platform for takeout and delivery orders.

yoranchsteakhouse.com
5Loyalty Program (The Elite Club)
TypeSubscription Recurring
Description

Customer loyalty rewards program through Toasttab for repeat customers.

yoranchsteakhouse.com
Marketing channels7 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels5 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components4 values
Supply Chain, Personnel, Operations, Marketing or Sales
Pricing details6 tiers
1House Steaks - USDA Prime hand-cut steaks
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Filet Mignon: $45 (6oz), $55 (8oz); Prime Ribeye: $62 (14oz); Prime New York Strip: $59 (14oz); Bone-In Cowboy Ribeye: $72 (20oz); Flat Iron: $38 (10oz); Mishima Ultra Reserve Wagyu Ribeye: $95 (14oz); Tomahawk Ribeye: $145 (34oz)

yoranchsteakhouse.com
2Wild Game Selections
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Venison Chops: $59; Espresso Crusted Elk Tenderloin: $59; Buffalo Filet Mignon: $62; Chicken Fried Quail: $32

yoranchsteakhouse.com
3Private Dining Prix Fixe Menus
ModelSubscriptionBilling cadenceMulti-year contract
Notes

Dinner Menu 1: $75/person; Dinner Menu 2: $89/person; Dinner Menu 3: $99/person; Captain Schreiner Executive Menu: $130/person; Banquet Lunch Menu 1: $39/person; Lunch Menu 2: $45/person; Lunch Menu 3: $59/person

yoranchsteakhouse.com
4Happy Hour Specials
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Available Mon-Fri 1pm-6pm at bar only. Draft beer: $4; Signature cocktails: $8-$11; House margaritas: available; Premium liquor: available

yoranchsteakhouse.com
5Desserts and After Dinner Drinks
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Jack Daniels Pecan Pie: $11; Chocolate Lava Cake: $15; Key Lime Pie: $13; Crème Brûlée: $13; Salted Caramel Espresso Tini: $15

yoranchsteakhouse.com
6Catering Service Levels
ModelSubscriptionBilling cadencePay-as-you-go
Notes

Pickup: Free; Delivery and Setup (10% fee); Setup with Warming Pans (20% fee); Premium Service (30% fee); Full-Service Staffing: $25/hour per staff member. Minimum order $300 for delivery. Delivery fees: CBD (free), 1-2 miles ($30), 2-5 miles ($50), 5-10 miles ($75), 10+ miles ($100)

yoranchsteakhouse.com
GTM typeB2B and B2C
B2B and B2C
Offering typeServices
Services
Core offering1 text field

YO Steakhouse is a Dallas-based steakhouse restaurant serving USDA Prime steaks, wild game, and Texas-inspired cuisine. Founded in 1996, the restaurant operates from a historic 1911 building at 702 Ross Ave in the Dallas West End. It offers full-service dining, a full bar, private dining rooms for events, and off-premise catering services.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 3 values shown
  • Five consecutive years (2021-2025) named Best Steakhouse in Dallas-Fort Worth by The Dallas Morning News
+2 more records
Product overview1 text field

Y.O. Ranch Steakhouse is a single-location authentic Texas steakhouse restaurant in Dallas's historic West End district, not a platform with modular products. The establishment operates as a unified dining experience centered on its core restaurant service, complemented by multiple distinct event venue spaces (Longhorn Lounge, Hill Country Lodge, Windmill Room), various menu offerings (dinner, lunch, wine, drinks, desserts, happy hour, private dining, seasonal brunches), and an off-premise catering extension called Y.O. To Go. The restaurant is particularly known for its U.S.D.A. Prime hand-cut steaks, legendary wild game menu featuring buffalo filet mignon, and extensive private event capabilities accommodating groups from 16 to 350 guests.

Product and service1 record
1Dine-in Steakhouse Service
Scale indicator4 records

Each record includes

Type, Value, Description, Source

Partnership5 partners
Strategic tierCoreTypeTechnology or Integration
Description

Toasttab provides the online ordering platform for Y.O. Ranch Steakhouse, enabling takeout and delivery orders. Also powers the restaurant's loyalty program (The Elite Club). Integration allows gift card sales through the platform.

Strategic tierCoreTypeTechnology or Integration
Description

OpenTable provides the online reservation system for Y.O. Ranch Steakhouse, allowing customers to book tables through the restaurant's website and the OpenTable platform.

Strategic tierCoreTypeTechnology or Integration
Description

Tripleseat provides event management software for booking private dining and events. The platform powers the restaurant's event inquiry and booking process through their website.

Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

Listed as a vendor on The Knot wedding planning platform, generating referrals for wedding receptions and rehearsal dinners at the restaurant.

Strategic tierMinorTypeImplementation/ SI/ Consulting Partner
Description

Provides WordPress web design services for the restaurant's official website (yoranchsteakhouse.com).

Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
1The Palm Restaurant
TypeBroad incumbent
Description

Iconic American steakhouse with a Dallas location. Comparable on classic steakhouse positioning, caricature-walled décor, premium beef, and loyal corporate-entertaining clientele.

TypeBroad incumbent
Description

Darden-owned national fine-dining steakhouse with a Dallas location. Comparable on dry-aged steaks, white-tablecloth service, wine program, and private dining for corporate events, though part of a much larger restaurant portfolio.

TypeBroad incumbent
Description

Landry's-owned national upscale steakhouse with a downtown Dallas location. Comparable on prime steaks, clubby atmosphere, and private event business targeting corporate clientele.

TypeRegional player
Description

Texas-based (Houston-origin) upscale steakhouse chain. Comparable on signature pork chop and prime steaks, Hill Country-inspired décor, and private event capabilities, though primarily serving Houston and other Texas metros rather than competing directly in downtown Dallas.

TypeDirect peer
Description

National upscale steakhouse chain with a Dallas location (now under new ownership). Comparable on premium steakhouse positioning, private dining for large groups, corporate entertaining clientele, and price point tier.

TypeDirect peer
Description

Direct Dallas competitor operating a high-end steakhouse in the Uptown area. Comparable on product (USDA Prime steaks, full bar, private dining), customer base (downtown professionals, corporate events, celebrations), and price tier ($40-$100+ entrees).

TypeBroad incumbent
Description

OSI Restaurant Partners national upscale steakhouse chain with a Dallas/Plano presence. Comparable on prime beef, private dining rooms, Wine Club program, and corporate-event positioning.

TypeDirect peer
Description

Houston-headquartered USDA Prime steakhouse with a Dallas location, directly comparable on prime beef program, extensive wine list, private dining rooms, and corporate-event orientation in the same Texas metro market.

TypeDirect peer
Description

Dallas-based classic steakhouse chain with multiple DFW locations, comparable on product (prime steaks, chop house format), service model (white-tablecloth full service), and event/private dining capability.

TypeBroad incumbent
Description

National chain of upscale steakhouses serving USDA Prime beef broiled tableside. Operates a Dallas-area location and competes for the same corporate entertainment, private dining, and special-occasion guests as Y.O. Ranch Steakhouse.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers5 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment5 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature3 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles2 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

YO Steakhouse

Upscale Steakhouse Restaurantyoranchsteakhouse.com

Y.O. Ranch Steakhouse is a chef-owned, single-location upscale Texas steakhouse in downtown Dallas's historic West End, serving USDA Prime steaks and wild game with private event and off-premise catering capabilities for corporate clients, wedding hosts, and event planners.

What YO Steakhouse does

Y.O. Ranch Steakhouse (also operating as YO Steakhouse) is a chef-owned, single-location upscale Texas steakhouse in the historic West End district of downtown Dallas at 702 Ross Ave, established in 1996 and drawing on a brand identity that traces to the 1880 founding of the 48,000-acre Y.O. Ranch in Kerrville, Texas. The restaurant serves USDA Prime hand-cut steaks, an extensive wild game menu (buffalo filet mignon, venison chops, elk tenderloin, antelope, quail), fresh seafood, and a full bar program, prepared using a chuck wagon grilling method documented for over 125 years, a secret finishing sauce, and a proprietary herb-and-spice blend. Signature dishes such as the Buffalo Filet Mignon have been featured by the Food Network as one of America's best steaks.

Revenue is generated through five streams: dine-in service (entrées priced $32-$145, happy hour Mon-Fri 1pm-6pm), private dining and banquet events in three purpose-built rooms accommodating 20-350 guests at $39-$130 per person, off-premise catering (Y.O. To Go) with tiered service levels and distance-based delivery across the Dallas metro, online ordering and gift cards through Toasttab, and the Elite Club loyalty program. The go-to-market is direct-to-consumer plus event-driven, with sales led by Sales Director Michael Street and event inquiries managed through Tripleseat and a dedicated sales motion targeting corporate clients, wedding hosts, event planners, and (for the upcoming 2026 World Cup window) international sports-tourism groups.

Ownership is concentrated in the Street family: Chef/Proprietor Tony Street, nephew of legendary Dallas restaurateur Gene Street, leads the kitchen, while Michael Street, also a Gene Street nephew, runs event sales. The company is privately held with no disclosed outside capital, no parent company, no M&A activity, and no subsidiaries. It employs 27 people, has been recognized as Best Steakhouse in Dallas-Fort Worth by The Dallas Morning News for five consecutive years (2021-2025, including Gold designations), and holds a TripAdvisor Traveler's Choice Award (2023). Technology dependencies are limited to commodity restaurant SaaS (Toasttab, OpenTable, Tripleseat) with no proprietary AI/ML or platform architecture.

YO Steakhouse firmographics

Firmographics
Name
YO Steakhouse
Legal name
Y.O. Ranch Steakhouse
Website
https://yoranchsteakhouse.com
Company type
Private
Operating status
Operating
Headcount range
11–50 employees
Short description
Y.O. Ranch Steakhouse is a chef-owned, single-location upscale Texas steakhouse in downtown Dallas's historic West End, serving USDA Prime steaks and wild game with private event and off-premise catering capabilities for corporate clients, wedding hosts, and event planners.
Ownership category
akta.pro rank

YO Steakhouse industry classification

Industry
Product category
Upscale Steakhouse Restaurant
NAICS
Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251), Special Food Services (7223)
SIC
Retail-Eating Places (5812)
akta.pro primary industry
Steakhouses & Seafood Restaurants (THAFACAE)
akta.pro secondary industries
Fine Dining Restaurants (THAFACAA), Special Occasion & Destination Restaurants (THAFACAK)

Keywords

  • Steakhouse restaurant
  • Fine dining
  • USDA Prime beef
  • Private dining events
  • Catering services

Where YO Steakhouse is headquartered

Location

Headquarters

HQ city
Dallas
HQ country
United States
HQ region
North America

Offices1 record

Markets served

YO Steakhouse business model

Business model
GTM type
B2B and B2C
Offering type
Services
Cost components
Supply Chain, Personnel, Operations, Marketing or Sales

Revenue model

  1. Dine-in Restaurant Service: Full-service restaurant offering USDA Prime steaks, wild game, and seafood with traditional Texas chuck wagon grilling preparation. Revenue generated from food and beverage sales during regular dining hours.
  2. Catering and Event Services: Off-premise catering for corporate events, weddings, and private parties with various service levels including pickup, delivery with setup, warming pans, premium service, and full-service staffing.
  3. Private Dining and Banquet Events: Hosted events in private dining rooms accommodating 20-350 guests with prix fixe menus ranging from $39-$130 per person, plus bar packages.
  4. Online Ordering and Takeout: Online food ordering through Toasttab platform for takeout and delivery orders.
  5. Loyalty Program (The Elite Club): Customer loyalty rewards program through Toasttab for repeat customers.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goHouse Steaks - USDA Prime hand-cut steaks
Unit PricingPay-as-you-goWild Game Selections
SubscriptionMulti-year contractPrivate Dining Prix Fixe Menus
Unit PricingPay-as-you-goHappy Hour Specials
Unit PricingPay-as-you-goDesserts and After Dinner Drinks
SubscriptionPay-as-you-goCatering Service Levels

Go-to-market motion2 records

Distribution channels5 records

Marketing channels7 records

YO Steakhouse product offering

Product offering

Core offering

YO Steakhouse is a Dallas-based steakhouse restaurant serving USDA Prime steaks, wild game, and Texas-inspired cuisine. Founded in 1996, the restaurant operates from a historic 1911 building at 702 Ross Ave in the Dallas West End. It offers full-service dining, a full bar, private dining rooms for events, and off-premise catering services.

Product overview

Y.O. Ranch Steakhouse is a single-location authentic Texas steakhouse restaurant in Dallas's historic West End district, not a platform with modular products. The establishment operates as a unified dining experience centered on its core restaurant service, complemented by multiple distinct event venue spaces (Longhorn Lounge, Hill Country Lodge, Windmill Room), various menu offerings (dinner, lunch, wine, drinks, desserts, happy hour, private dining, seasonal brunches), and an off-premise catering extension called Y.O. To Go. The restaurant is particularly known for its U.S.D.A. Prime hand-cut steaks, legendary wild game menu featuring buffalo filet mignon, and extensive private event capabilities accommodating groups from 16 to 350 guests.

Differentiator

Problem solved

Functional benefit

Products and services

  • Dine-in Steakhouse Service

Quantifiable outcome

  • Five consecutive years (2021-2025) named Best Steakhouse in Dallas-Fort Worth by The Dallas Morning News
  • +2 more outcomes

Companies that use YO Steakhouse

Customer profile

Named customers5 records

Segments5 records

Ideal customer profiles2 records

YO Steakhouse technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature3 records

YO Steakhouse partnerships and signals

Strategic signal

Partnerships

Five partnerships are on record, tiered core and minor.

  • ToasttabcoreTechnology or IntegrationToasttab provides the online ordering platform for Y.O. Ranch Steakhouse, enabling takeout and delivery orders. Also powers the restaurant's loyalty program (The Elite Club). Integration allows gift card sales through the platform.
  • OpenTablecoreTechnology or IntegrationOpenTable provides the online reservation system for Y.O. Ranch Steakhouse, allowing customers to book tables through the restaurant's website and the OpenTable platform.
  • TripleseatcoreTechnology or IntegrationTripleseat provides event management software for booking private dining and events. The platform powers the restaurant's event inquiry and booking process through their website.
  • The KnotminorChannel Partner/ Reseller/ DistributorListed as a vendor on The Knot wedding planning platform, generating referrals for wedding receptions and rehearsal dinners at the restaurant.
  • Big D CreativeminorImplementation/ SI/ Consulting PartnerProvides WordPress web design services for the restaurant's official website (yoranchsteakhouse.com).

Scale indicators4 records

Recent moves5 records

Expansion highlights5 records

YO Steakhouse competitors and assessment

Company assessment

Broad incumbents

  • The Palm Restaurant: Iconic American steakhouse with a Dallas location. Comparable on classic steakhouse positioning, caricature-walled décor, premium beef, and loyal corporate-entertaining clientele.
  • The Capital Grille: Darden-owned national fine-dining steakhouse with a Dallas location. Comparable on dry-aged steaks, white-tablecloth service, wine program, and private dining for corporate events, though part of a much larger restaurant portfolio.
  • Morton's The Steakhouse: Landry's-owned national upscale steakhouse with a downtown Dallas location. Comparable on prime steaks, clubby atmosphere, and private event business targeting corporate clientele.
  • Fleming's Prime Steakhouse: OSI Restaurant Partners national upscale steakhouse chain with a Dallas/Plano presence. Comparable on prime beef, private dining rooms, Wine Club program, and corporate-event positioning.
  • Ruth's Chris Steak House: National chain of upscale steakhouses serving USDA Prime beef broiled tableside. Operates a Dallas-area location and competes for the same corporate entertainment, private dining, and special-occasion guests as Y.O. Ranch Steakhouse.

Regional players

  • Perry's Steakhouse & Grille: Texas-based (Houston-origin) upscale steakhouse chain. Comparable on signature pork chop and prime steaks, Hill Country-inspired décor, and private event capabilities, though primarily serving Houston and other Texas metros rather than competing directly in downtown Dallas.

Direct peers

  • Del Frisco's Double Eagle Steakhouse: National upscale steakhouse chain with a Dallas location (now under new ownership). Comparable on premium steakhouse positioning, private dining for large groups, corporate entertaining clientele, and price point tier.
  • Nick & Sam's Steakhouse: Direct Dallas competitor operating a high-end steakhouse in the Uptown area. Comparable on product (USDA Prime steaks, full bar, private dining), customer base (downtown professionals, corporate events, celebrations), and price tier ($40-$100+ entrees).
  • Pappas Bros. Steakhouse: Houston-headquartered USDA Prime steakhouse with a Dallas location, directly comparable on prime beef program, extensive wine list, private dining rooms, and corporate-event orientation in the same Texas metro market.
  • Bob's Steak & Chop House: Dallas-based classic steakhouse chain with multiple DFW locations, comparable on product (prime steaks, chop house format), service model (white-tablecloth full service), and event/private dining capability.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks5 records

Key highlights6 records

Customer concentration

YO Steakhouse social profiles

Digital presence

YO Steakhouse financial estimates

Financial estimate

Revenue estimate

Valuation estimate

YO Steakhouse leadership team

Management profile

Number of profiles

Profiles2 records

YO Steakhouse funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

YO Steakhouse M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about YO Steakhouse

What does YO Steakhouse do?

YO Steakhouse is a Dallas-based steakhouse restaurant serving USDA Prime steaks, wild game, and Texas-inspired cuisine. Founded in 1996, the restaurant operates from a historic 1911 building at 702 Ross Ave in the Dallas West End. It offers full-service dining, a full bar, private dining rooms for events, and off-premise catering services.

Is YO Steakhouse a public or private company?

YO Steakhouse is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was YO Steakhouse founded?

YO Steakhouse was founded in -1. It employs 11 to 50 people.

Where is YO Steakhouse based?

YO Steakhouse is headquartered in Dallas, United States, in the North America region.

How does YO Steakhouse make money?

Five revenue lines are on record. Dine-in Restaurant Service is the primary driver. The others are catering and Event Services, private Dining and Banquet Events, online Ordering and Takeout and loyalty Program (The Elite Club).

Who are YO Steakhouse's main competitors?

Broad incumbents on record are The Palm Restaurant, The Capital Grille, Morton's The Steakhouse, Fleming's Prime Steakhouse and Ruth's Chris Steak House. Perry's Steakhouse & Grille is listed as a regional player. Direct peers are Del Frisco's Double Eagle Steakhouse, Nick & Sam's Steakhouse, Pappas Bros. Steakhouse and Bob's Steak & Chop House.

Does YO Steakhouse have an API?

No public API is recorded for YO Steakhouse.

What industry is YO Steakhouse in?

YO Steakhouse's product category is Upscale Steakhouse Restaurant. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants, with a secondary code of THAFACAA, Fine Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5812.

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