YO Steakhouse
Y.O. Ranch Steakhouse is a chef-owned, single-location upscale Texas steakhouse in downtown Dallas's historic West End, serving USDA Prime steaks and wild game with private event and off-premise catering capabilities for corporate clients, wedding hosts, and event planners.
- Company typePrivate
- Founded-
- HeadquartersDallas, United States
- Headcount11–50
- GTM typeB2B and B2C
- OfferingServices
What YO Steakhouse does
Y.O. Ranch Steakhouse (also operating as YO Steakhouse) is a chef-owned, single-location upscale Texas steakhouse in the historic West End district of downtown Dallas at 702 Ross Ave, established in 1996 and drawing on a brand identity that traces to the 1880 founding of the 48,000-acre Y.O. Ranch in Kerrville, Texas. The restaurant serves USDA Prime hand-cut steaks, an extensive wild game menu (buffalo filet mignon, venison chops, elk tenderloin, antelope, quail), fresh seafood, and a full bar program, prepared using a chuck wagon grilling method documented for over 125 years, a secret finishing sauce, and a proprietary herb-and-spice blend. Signature dishes such as the Buffalo Filet Mignon have been featured by the Food Network as one of America's best steaks.
Revenue is generated through five streams: dine-in service (entrées priced $32-$145, happy hour Mon-Fri 1pm-6pm), private dining and banquet events in three purpose-built rooms accommodating 20-350 guests at $39-$130 per person, off-premise catering (Y.O. To Go) with tiered service levels and distance-based delivery across the Dallas metro, online ordering and gift cards through Toasttab, and the Elite Club loyalty program. The go-to-market is direct-to-consumer plus event-driven, with sales led by Sales Director Michael Street and event inquiries managed through Tripleseat and a dedicated sales motion targeting corporate clients, wedding hosts, event planners, and (for the upcoming 2026 World Cup window) international sports-tourism groups.
Ownership is concentrated in the Street family: Chef/Proprietor Tony Street, nephew of legendary Dallas restaurateur Gene Street, leads the kitchen, while Michael Street, also a Gene Street nephew, runs event sales. The company is privately held with no disclosed outside capital, no parent company, no M&A activity, and no subsidiaries. It employs 27 people, has been recognized as Best Steakhouse in Dallas-Fort Worth by The Dallas Morning News for five consecutive years (2021-2025, including Gold designations), and holds a TripAdvisor Traveler's Choice Award (2023). Technology dependencies are limited to commodity restaurant SaaS (Toasttab, OpenTable, Tripleseat) with no proprietary AI/ML or platform architecture.
YO Steakhouse firmographics
Firmographics- Name
- YO Steakhouse
- Legal name
- Y.O. Ranch Steakhouse
- Website
- https://yoranchsteakhouse.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Y.O. Ranch Steakhouse is a chef-owned, single-location upscale Texas steakhouse in downtown Dallas's historic West End, serving USDA Prime steaks and wild game with private event and off-premise catering capabilities for corporate clients, wedding hosts, and event planners.
- Ownership category
- akta.pro rank
YO Steakhouse industry classification
Industry- Product category
- Upscale Steakhouse Restaurant
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251), Special Food Services (7223)
- SIC
- Retail-Eating Places (5812)
- akta.pro primary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
- akta.pro secondary industries
- Fine Dining Restaurants (THAFACAA), Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where YO Steakhouse is headquartered
LocationHeadquarters
- HQ city
- Dallas
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
YO Steakhouse business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales
Revenue model
- Dine-in Restaurant Service: Full-service restaurant offering USDA Prime steaks, wild game, and seafood with traditional Texas chuck wagon grilling preparation. Revenue generated from food and beverage sales during regular dining hours.
- Catering and Event Services: Off-premise catering for corporate events, weddings, and private parties with various service levels including pickup, delivery with setup, warming pans, premium service, and full-service staffing.
- Private Dining and Banquet Events: Hosted events in private dining rooms accommodating 20-350 guests with prix fixe menus ranging from $39-$130 per person, plus bar packages.
- Online Ordering and Takeout: Online food ordering through Toasttab platform for takeout and delivery orders.
- Loyalty Program (The Elite Club): Customer loyalty rewards program through Toasttab for repeat customers.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | House Steaks - USDA Prime hand-cut steaks |
| Unit Pricing | Pay-as-you-go | Wild Game Selections |
| Subscription | Multi-year contract | Private Dining Prix Fixe Menus |
| Unit Pricing | Pay-as-you-go | Happy Hour Specials |
| Unit Pricing | Pay-as-you-go | Desserts and After Dinner Drinks |
| Subscription | Pay-as-you-go | Catering Service Levels |
Go-to-market motion2 records
Distribution channels5 records
Marketing channels7 records
YO Steakhouse product offering
Product offeringCore offering
YO Steakhouse is a Dallas-based steakhouse restaurant serving USDA Prime steaks, wild game, and Texas-inspired cuisine. Founded in 1996, the restaurant operates from a historic 1911 building at 702 Ross Ave in the Dallas West End. It offers full-service dining, a full bar, private dining rooms for events, and off-premise catering services.
Product overview
Y.O. Ranch Steakhouse is a single-location authentic Texas steakhouse restaurant in Dallas's historic West End district, not a platform with modular products. The establishment operates as a unified dining experience centered on its core restaurant service, complemented by multiple distinct event venue spaces (Longhorn Lounge, Hill Country Lodge, Windmill Room), various menu offerings (dinner, lunch, wine, drinks, desserts, happy hour, private dining, seasonal brunches), and an off-premise catering extension called Y.O. To Go. The restaurant is particularly known for its U.S.D.A. Prime hand-cut steaks, legendary wild game menu featuring buffalo filet mignon, and extensive private event capabilities accommodating groups from 16 to 350 guests.
Differentiator
Problem solved
Functional benefit
Products and services
- Dine-in Steakhouse Service
Quantifiable outcome
- Five consecutive years (2021-2025) named Best Steakhouse in Dallas-Fort Worth by The Dallas Morning News
- +2 more outcomes
Companies that use YO Steakhouse
Customer profileNamed customers5 records
Segments5 records
Ideal customer profiles2 records
YO Steakhouse technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
YO Steakhouse partnerships and signals
Strategic signalPartnerships
Five partnerships are on record, tiered core and minor.
- ToasttabcoreToasttab provides the online ordering platform for Y.O. Ranch Steakhouse, enabling takeout and delivery orders. Also powers the restaurant's loyalty program (The Elite Club). Integration allows gift card sales through the platform.
- OpenTablecoreOpenTable provides the online reservation system for Y.O. Ranch Steakhouse, allowing customers to book tables through the restaurant's website and the OpenTable platform.
- TripleseatcoreTripleseat provides event management software for booking private dining and events. The platform powers the restaurant's event inquiry and booking process through their website.
- The KnotminorListed as a vendor on The Knot wedding planning platform, generating referrals for wedding receptions and rehearsal dinners at the restaurant.
- Big D CreativeminorProvides WordPress web design services for the restaurant's official website (yoranchsteakhouse.com).
Scale indicators4 records
Recent moves5 records
Expansion highlights5 records
YO Steakhouse competitors and assessment
Company assessmentBroad incumbents
- The Palm Restaurant: Iconic American steakhouse with a Dallas location. Comparable on classic steakhouse positioning, caricature-walled décor, premium beef, and loyal corporate-entertaining clientele.
- The Capital Grille: Darden-owned national fine-dining steakhouse with a Dallas location. Comparable on dry-aged steaks, white-tablecloth service, wine program, and private dining for corporate events, though part of a much larger restaurant portfolio.
- Morton's The Steakhouse: Landry's-owned national upscale steakhouse with a downtown Dallas location. Comparable on prime steaks, clubby atmosphere, and private event business targeting corporate clientele.
- Fleming's Prime Steakhouse: OSI Restaurant Partners national upscale steakhouse chain with a Dallas/Plano presence. Comparable on prime beef, private dining rooms, Wine Club program, and corporate-event positioning.
- Ruth's Chris Steak House: National chain of upscale steakhouses serving USDA Prime beef broiled tableside. Operates a Dallas-area location and competes for the same corporate entertainment, private dining, and special-occasion guests as Y.O. Ranch Steakhouse.
Regional players
- Perry's Steakhouse & Grille: Texas-based (Houston-origin) upscale steakhouse chain. Comparable on signature pork chop and prime steaks, Hill Country-inspired décor, and private event capabilities, though primarily serving Houston and other Texas metros rather than competing directly in downtown Dallas.
Direct peers
- Del Frisco's Double Eagle Steakhouse: National upscale steakhouse chain with a Dallas location (now under new ownership). Comparable on premium steakhouse positioning, private dining for large groups, corporate entertaining clientele, and price point tier.
- Nick & Sam's Steakhouse: Direct Dallas competitor operating a high-end steakhouse in the Uptown area. Comparable on product (USDA Prime steaks, full bar, private dining), customer base (downtown professionals, corporate events, celebrations), and price tier ($40-$100+ entrees).
- Pappas Bros. Steakhouse: Houston-headquartered USDA Prime steakhouse with a Dallas location, directly comparable on prime beef program, extensive wine list, private dining rooms, and corporate-event orientation in the same Texas metro market.
- Bob's Steak & Chop House: Dallas-based classic steakhouse chain with multiple DFW locations, comparable on product (prime steaks, chop house format), service model (white-tablecloth full service), and event/private dining capability.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks5 records
Key highlights6 records
Customer concentration
YO Steakhouse social profiles
Digital presenceYO Steakhouse financial estimates
Financial estimateRevenue estimate
Valuation estimate
YO Steakhouse leadership team
Management profileNumber of profiles
Profiles2 records
YO Steakhouse funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
YO Steakhouse M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about YO Steakhouse
What does YO Steakhouse do?
YO Steakhouse is a Dallas-based steakhouse restaurant serving USDA Prime steaks, wild game, and Texas-inspired cuisine. Founded in 1996, the restaurant operates from a historic 1911 building at 702 Ross Ave in the Dallas West End. It offers full-service dining, a full bar, private dining rooms for events, and off-premise catering services.
Is YO Steakhouse a public or private company?
YO Steakhouse is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was YO Steakhouse founded?
YO Steakhouse was founded in -1. It employs 11 to 50 people.
Where is YO Steakhouse based?
YO Steakhouse is headquartered in Dallas, United States, in the North America region.
How does YO Steakhouse make money?
Five revenue lines are on record. Dine-in Restaurant Service is the primary driver. The others are catering and Event Services, private Dining and Banquet Events, online Ordering and Takeout and loyalty Program (The Elite Club).
Who are YO Steakhouse's main competitors?
Broad incumbents on record are The Palm Restaurant, The Capital Grille, Morton's The Steakhouse, Fleming's Prime Steakhouse and Ruth's Chris Steak House. Perry's Steakhouse & Grille is listed as a regional player. Direct peers are Del Frisco's Double Eagle Steakhouse, Nick & Sam's Steakhouse, Pappas Bros. Steakhouse and Bob's Steak & Chop House.
Does YO Steakhouse have an API?
No public API is recorded for YO Steakhouse.
What industry is YO Steakhouse in?
YO Steakhouse's product category is Upscale Steakhouse Restaurant. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants, with a secondary code of THAFACAA, Fine Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5812.