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Zachraň jídlo

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uuid005n3pv

Namestring
Zachraň jídlo
Legal namestring
Zachraň jídlo
Websiteurl
zachranjidlo.cz
Company typeenum
Private
Founded yearint
2013
Descriptiontext

Zachraň jídlo (Save Food) is a Czech non-profit organization founded in 2013 and headquartered in Prague, focused on reducing food waste in the Czech Republic through a combination of education, legislative advocacy, research, and direct food rescue operations. The organization's primary offerings include the Zachraň oběd (Save Lunch) program, a mobile application developed with technology partner Etnetera Flow that connects surplus meals from corporate canteens with charitable distribution partners such as Charita ČR and Armáda spásy; the Prague Food Waste research initiative measuring waste in schools, hospitals, and households; an annual Září proti plýtvání (September Against Waste) campaign; corporate ESG workshops; a published cookbook (Zachraň jídlo v kuchyni); and a content library of rescue recipes, storage guides, and YouTube tutorials produced with Ministry of Environment support. The organization has driven structural regulatory change, including Czech legislation mandating supermarket food donations and Ministry of Agriculture Decree No. 121/2023 Coll. enabling chilled/frozen meal donations from canteens.

The organization serves a diverse stakeholder base: general public households (Czech households generate approximately 70 kg of food waste per person annually per Eurostat), school canteens (where up to 31% of meals are wasted), healthcare facilities including hospitals and retirement homes (approximately 30 kg waste per 100 kg prepared versus 11 kg in commercial catering), corporate clients seeking ESG training, vulnerable populations receiving donated meals, and government/regulatory partners. Revenue is generated through individual donations and gift certificates (priced 200–1,000 Kč with defined meal-impact tiers), foundation and government grants, and fee-based corporate workshops. The team operates from a single Prague office with approximately 15 employees, led by director Anna Strejcová, and pursues a community-led, event-driven go-to-market model anchored on volunteer mobilization, public campaigns, and earned media.

Short descriptiontext

Zachraň jídlo is a Prague-based Czech non-profit founded in 2013 that reduces food waste through education, legislative advocacy, and the Zachraň oběd mobile-app program connecting canteen surplus meals with charities serving vulnerable populations.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersPrague, Czechia
HQ citystring
Prague
HQ countrystring
Czechia
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
food waste reduction, food donation programs, non-profit advocacy, environmental education, food rescue services
Industry3 codes
PRIMARYBPADAJAA
Food Assistance & Safety Nets (In-Kind, Vouchers, Cash Transfers)
SECONDARYEUAIAEAH
Food Waste Reduction & Diversion Services (Donation, Animal Feed, Source Reduction Programs)
SECONDARYBPAGAAAC
Emergency Shelter, Camp Management & Non-Food Items (NFI)
NAICS code3 codes
  • Community Food Services624210
  • Community Food Services62421
  • Community Food and Housing, and Emergency and Other Relief Services6242
Product category
Food Waste Reduction Non-profit Services
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model3 records
1Donations and Grants
TypeData Monetisation
Description

The organization operates primarily through donations from individuals and grants from foundations and government bodies supporting environmental and social causes

zachranjidlo.cz
2Corporate Workshops
TypeProfessional Services
Description

Custom workshops for companies on food waste reduction, team building activities, and educational sessions for corporate employees

zachranjidlo.cz
3Gift Certificates
TypeGrants Donations
Description

Sale of gift certificates 'Darujte skutečné Vánoce' (Give Real Christmas) where donors contribute 200-1000 Kč to provide meals for people in need through the Zachraň oběd program

zachranjidlo.cz
Marketing channels6 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Operations, Marketing or Sales, Technology or R&D, Others
Pricing details1 tier
1Gift certificate donations starting at 200 Kč
ModelOtherBilling cadenceOne time
Notes

200 Kč = 3 portions for women in crisis, 300 Kč = 5 portions for seniors, 500 Kč = 8 portions for people in need, 1000 Kč = 15 portions for mothers with children in shelters

zachranjidlo.cz
GTM typeB2B and B2C
B2B and B2C
Offering typeServices
Services
Brand1 of 3 records shown
1Zachraň oběd
Description

A project that rescues leftover prepared meals from canteens and catering operations and delivers them to people in need, including those in shelters, asylum houses, and vulnerable populations.

zachranjidlo.cz
+2 more records
Core offering1 text field

Zachraň jídlo is a Czech non-profit organization that reduces food waste through four integrated activities: (1) research measuring food waste in canteens, hospitals, and households; (2) educational programs including household tips, recipes, and corporate workshops; (3) legislative advocacy that has changed Czech food donation rules; and (4) the "Zachraň oběd" food donation program connecting surplus canteen meals with charities serving people in need via a mobile app.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 3 values shown
  • Up to 31% of school canteen meals currently end as waste, indicating significant reduction potential
+2 more records
Product overview1 text field

Zachraň jídlo is a Czech non-profit organization operating as a unified educational and advocacy platform rather than a commercial product company. The organization's offerings center on its core mission of reducing food waste through multiple interconnected programs: the main Zachraň jídlo brand provides general educational content and advocacy; the Zachraň oběd sub-brand coordinates food donations from canteens to charities; the Záchranářské recepty collection offers household waste-reduction recipes; Jak neplýtvat provides practical household tips; and the Prague Food Waste project conducts research. The organization also offers corporate workshops and has published a cookbook.

Product and service8 records
1Zachraň jídlo Non-profit Program (Main Organization)
CategoryNon-profit advocacy and education
Description

A Czech non-profit organization offering an integrated program of food waste reduction activities for the general public, including education, advocacy, research, and direct food rescue, primarily serving Czech households, schools, and corporate partners.

2Zachraň oběd (Save Lunch) Food Donation Program
CategoryFood donation redistribution
Description

A food donation program supported by a mobile application that connects company canteens and catering operators with surplus meals to charitable organizations serving people in need, including those in shelters, asylum houses, and crisis situations.

3Corporate Workshops (Balíčky pro firmy)
CategoryCorporate training and education
Description

Customized educational workshops and team-building sessions for companies on food waste reduction, sustainable practices, and sustainability behavior change, with hundreds of corporate employees trained.

4Zachraň jídlo v kuchyni Cookbook
CategoryEducational content publication
Description

A published cookbook featuring rescue recipes and techniques designed to help households minimize food waste and utilize leftover ingredients in home cooking.

5Jak neplýtvat (How Not to Waste) Educational Content
CategoryEducational content and consumer guidance
Description

Educational content and guides teaching households practical techniques for shopping, food storage, freezing, and preservation to reduce food waste at home.

6Stůl pro všechny (Table for Everyone) Campaign
CategoryFood inclusion campaign
Description

An active project focused on food access and inclusion, supporting food donation and redistribution to vulnerable populations in Czech Republic.

7Prague Food Waste Research Project
CategoryResearch and measurement services
Description

A research initiative measuring food waste in Prague schools, hospitals, and households in partnership with academic institutions including Mendel University and INESAN, generating data to drive systemic changes.

8Září proti plýtvání (September Against Waste) Annual Campaign
CategoryPublic awareness campaign
Description

An annual awareness campaign held each September to raise public consciousness about food waste and promote behavior change across Czech communities.

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership8 partners
1Ministry of Agriculture of Czech Republic
Strategic tierCoreTypeOthersAnnounced on2023-06-01
Description

New regulation 121/2023 Coll. issued by the Ministry enables canteens to chill meals before the end of serving time for later donation. This regulatory change was advocated for by Zachraň jídlo and enables the Zachraň oběd program to operate more effectively.

zachranjidlo.cz
Strategic tierCoreTypeTechnology or IntegrationAnnounced on2023-01-01
Description

Development partner for the Zachraň oběd mobile application. Etnetera Flow contributed to the technical development of the app that connects company canteens with charitable organizations for food donation. The partnership represents a CSR initiative where the tech company supports the non-profit's mission.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Research organization collaborating on the Prague Food Waste project for measuring food waste in school canteens

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Academic partner collaborating on food waste research and measurement projects including the Prague Food Waste initiative

5Na-Ovoce.cz
Strategic tierMinorTypeStrategic or Co-development Partner
Description

Collaboration with the community mapping initiative for edible urban plants and fruit trees. Both organizations share data and promote urban foraging and food waste reduction.

zachranjidlo.cz
Strategic tierMinorTypeStrategic or Co-development Partner
Description

Commercial school canteen operator collaborating on the Zachraň oběd project for food donation from school cafeterias

Strategic tierCoreTypeOthers
Description

Charitable organization receiving donated food from the Zachraň oběd program to distribute to people in need

Strategic tierCoreTypeOthers
Description

Charitable organization receiving food donations and serving people in crisis situations including women fleeing domestic violence

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Market position
Competitive moat4 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers3 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment5 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile4 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature1 record

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Zachraň jídlo

Food Waste Reduction Non-profit Serviceszachranjidlo.cz

Zachraň jídlo is a Prague-based Czech non-profit founded in 2013 that reduces food waste through education, legislative advocacy, and the Zachraň oběd mobile-app program connecting canteen surplus meals with charities serving vulnerable populations.

What Zachraň jídlo does

Zachraň jídlo (Save Food) is a Czech non-profit organization founded in 2013 and headquartered in Prague, focused on reducing food waste in the Czech Republic through a combination of education, legislative advocacy, research, and direct food rescue operations. The organization's primary offerings include the Zachraň oběd (Save Lunch) program, a mobile application developed with technology partner Etnetera Flow that connects surplus meals from corporate canteens with charitable distribution partners such as Charita ČR and Armáda spásy; the Prague Food Waste research initiative measuring waste in schools, hospitals, and households; an annual Září proti plýtvání (September Against Waste) campaign; corporate ESG workshops; a published cookbook (Zachraň jídlo v kuchyni); and a content library of rescue recipes, storage guides, and YouTube tutorials produced with Ministry of Environment support. The organization has driven structural regulatory change, including Czech legislation mandating supermarket food donations and Ministry of Agriculture Decree No. 121/2023 Coll. enabling chilled/frozen meal donations from canteens.

The organization serves a diverse stakeholder base: general public households (Czech households generate approximately 70 kg of food waste per person annually per Eurostat), school canteens (where up to 31% of meals are wasted), healthcare facilities including hospitals and retirement homes (approximately 30 kg waste per 100 kg prepared versus 11 kg in commercial catering), corporate clients seeking ESG training, vulnerable populations receiving donated meals, and government/regulatory partners. Revenue is generated through individual donations and gift certificates (priced 200–1,000 Kč with defined meal-impact tiers), foundation and government grants, and fee-based corporate workshops. The team operates from a single Prague office with approximately 15 employees, led by director Anna Strejcová, and pursues a community-led, event-driven go-to-market model anchored on volunteer mobilization, public campaigns, and earned media.

Zachraň jídlo firmographics

Firmographics
Name
Zachraň jídlo
Legal name
Zachraň jídlo
Website
https://zachranjidlo.cz
Company type
Private
Founded year
2013
Operating status
Operating
Headcount range
11–50 employees
Short description
Zachraň jídlo is a Prague-based Czech non-profit founded in 2013 that reduces food waste through education, legislative advocacy, and the Zachraň oběd mobile-app program connecting canteen surplus meals with charities serving vulnerable populations.
Ownership category
akta.pro rank

Zachraň jídlo industry classification

Industry
Product category
Food Waste Reduction Non-profit Services
NAICS
Community Food Services (624210), Community Food Services (62421), Community Food and Housing, and Emergency and Other Relief Services (6242)
akta.pro industry
PRIMARYBPADAJAA
Food Assistance & Safety Nets (In-Kind, Vouchers, Cash Transfers)
SECONDARYEUAIAEAH
Food Waste Reduction & Diversion Services (Donation, Animal Feed, Source Reduction Programs)
SECONDARYBPAGAAAC
Emergency Shelter, Camp Management & Non-Food Items (NFI)

Keywords

  • Food waste reduction
  • Food donation programs
  • Non-profit advocacy
  • Environmental education
  • Food rescue services

Where Zachraň jídlo is headquartered

Location

Headquarters

HQ city
Prague
HQ country
Czechia
HQ region
Europe

Offices1 record

Markets served

Zachraň jídlo business model

Business model
GTM type
B2B and B2C
Offering type
Services
Cost components
Personnel, Operations, Marketing or Sales, Technology or R&D, Others

Revenue model

  1. Donations and Grants: The organization operates primarily through donations from individuals and grants from foundations and government bodies supporting environmental and social causes
  2. Corporate Workshops: Custom workshops for companies on food waste reduction, team building activities, and educational sessions for corporate employees
  3. Gift Certificates: Sale of gift certificates 'Darujte skutečné Vánoce' (Give Real Christmas) where donors contribute 200-1000 Kč to provide meals for people in need through the Zachraň oběd program

Pricing tiers

ModelBillingPrice
OtherOne timeGift certificate donations starting at 200 Kč

Go-to-market motion2 records

Distribution channels4 records

Marketing channels6 records

Zachraň jídlo product offering

Product offering

Core offering

Zachraň jídlo is a Czech non-profit organization that reduces food waste through four integrated activities: (1) research measuring food waste in canteens, hospitals, and households; (2) educational programs including household tips, recipes, and corporate workshops; (3) legislative advocacy that has changed Czech food donation rules; and (4) the "Zachraň oběd" food donation program connecting surplus canteen meals with charities serving people in need via a mobile app.

Product overview

Zachraň jídlo is a Czech non-profit organization operating as a unified educational and advocacy platform rather than a commercial product company. The organization's offerings center on its core mission of reducing food waste through multiple interconnected programs: the main Zachraň jídlo brand provides general educational content and advocacy; the Zachraň oběd sub-brand coordinates food donations from canteens to charities; the Záchranářské recepty collection offers household waste-reduction recipes; Jak neplýtvat provides practical household tips; and the Prague Food Waste project conducts research. The organization also offers corporate workshops and has published a cookbook.

Differentiator

Problem solved

Functional benefit

Brands

  • Zachraň oběd: A project that rescues leftover prepared meals from canteens and catering operations and delivers them to people in need, including those in shelters, asylum houses, and vulnerable populations.
  • Zachraň jídlo v kuchyni
  • Prague Food Waste

Products and services

  • Zachraň jídlo Non-profit Program (Main Organization) A Czech non-profit organization offering an integrated program of food waste reduction activities for the general public, including education, advocacy, research, and direct food rescue, primarily serving Czech households, schools, and corporate partners.
  • Zachraň oběd (Save Lunch) Food Donation Program A food donation program supported by a mobile application that connects company canteens and catering operators with surplus meals to charitable organizations serving people in need, including those in shelters, asylum houses, and crisis situations.
  • Corporate Workshops (Balíčky pro firmy) Customized educational workshops and team-building sessions for companies on food waste reduction, sustainable practices, and sustainability behavior change, with hundreds of corporate employees trained.
  • Zachraň jídlo v kuchyni Cookbook A published cookbook featuring rescue recipes and techniques designed to help households minimize food waste and utilize leftover ingredients in home cooking.
  • Jak neplýtvat (How Not to Waste) Educational Content Educational content and guides teaching households practical techniques for shopping, food storage, freezing, and preservation to reduce food waste at home.
  • Stůl pro všechny (Table for Everyone) Campaign An active project focused on food access and inclusion, supporting food donation and redistribution to vulnerable populations in Czech Republic.
  • Prague Food Waste Research Project A research initiative measuring food waste in Prague schools, hospitals, and households in partnership with academic institutions including Mendel University and INESAN, generating data to drive systemic changes.
  • Září proti plýtvání (September Against Waste) Annual Campaign An annual awareness campaign held each September to raise public consciousness about food waste and promote behavior change across Czech communities.

Quantifiable outcome

  • Up to 31% of school canteen meals currently end as waste, indicating significant reduction potential
  • +2 more outcomes

Companies that use Zachraň jídlo

Customer profile

Named customers3 records

Segments5 records

Ideal customer profiles4 records

Zachraň jídlo technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature1 record

Zachraň jídlo partnerships and signals

Strategic signal

Partnerships

Eight partnerships are on record, tiered core and minor.

  • Ministry of Agriculture of Czech RepubliccoreOthers · 1 June 2023New regulation 121/2023 Coll. issued by the Ministry enables canteens to chill meals before the end of serving time for later donation. This regulatory change was advocated for by Zachraň jídlo and enables the Zachraň oběd program to operate more effectively.
  • Etnetera FlowcoreTechnology or Integration · 1 January 2023Development partner for the Zachraň oběd mobile application. Etnetera Flow contributed to the technical development of the app that connects company canteens with charitable organizations for food donation. The partnership represents a CSR initiative where the tech company supports the non-profit's mission.
  • INESANminorStrategic or Co-development PartnerResearch organization collaborating on the Prague Food Waste project for measuring food waste in school canteens
  • Mendel University in BrnominorStrategic or Co-development PartnerAcademic partner collaborating on food waste research and measurement projects including the Prague Food Waste initiative
  • Na-Ovoce.czminorStrategic or Co-development PartnerCollaboration with the community mapping initiative for edible urban plants and fruit trees. Both organizations share data and promote urban foraging and food waste reduction.
  • PrimirestminorStrategic or Co-development PartnerCommercial school canteen operator collaborating on the Zachraň oběd project for food donation from school cafeterias
  • Charita ČR (Charity Czech Republic)coreOthersCharitable organization receiving donated food from the Zachraň oběd program to distribute to people in need
  • Armáda spásy (Salvation Army Czech Republic)coreOthersCharitable organization receiving food donations and serving people in crisis situations including women fleeing domestic violence

Scale indicators3 records

Recent moves6 records

Expansion highlights5 records

Zachraň jídlo competitors and assessment

Company assessment

Market position

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

Zachraň jídlo social profiles

Digital presence

Zachraň jídlo financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Zachraň jídlo leadership team

Management profile

Number of profiles

Profiles1 record

Zachraň jídlo funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Zachraň jídlo M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Zachraň jídlo

What does Zachraň jídlo do?

Zachraň jídlo is a Czech non-profit organization that reduces food waste through four integrated activities: (1) research measuring food waste in canteens, hospitals, and households; (2) educational programs including household tips, recipes, and corporate workshops; (3) legislative advocacy that has changed Czech food donation rules; and (4) the "Zachraň oběd" food donation program connecting surplus canteen meals with charities serving people in need via a mobile app.

Is Zachraň jídlo a public or private company?

Zachraň jídlo is a private company. It is classified as nonprofit foundation owned and is currently operating.

When was Zachraň jídlo founded?

Zachraň jídlo was founded in 2013. It employs 11 to 50 people.

Where is Zachraň jídlo based?

Zachraň jídlo is headquartered in Prague, Czechia, in the Europe region.

How does Zachraň jídlo make money?

Three revenue lines are on record. Donations and Grants are the primary driver. The others are corporate Workshops and gift Certificates.

Does Zachraň jídlo have an API?

No public API is recorded for Zachraň jídlo.

What industry is Zachraň jídlo in?

Zachraň jídlo's product category is Food Waste Reduction Non-profit Services. Its primary akta.pro industry code is BPADAJAA, Food Assistance & Safety Nets (In-Kind, Vouchers, Cash Transfers), with a secondary code of EUAIAEAH, Food Waste Reduction & Diversion Services (Donation, Animal Feed, Source Reduction Programs). Its NAICS code is 624210.

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