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Zaytoon Mediterranean Restaurant & Bar

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uuid005n659

Namestring
Zaytoon Mediterranean Restaurant & Bar
Websiteurl
zaytoon510.com
Company typeenum
Private
Founded yearstring
-
Descriptiontext

Zaytoon Mediterranean Restaurant & Bar is a small, independent Mediterranean restaurant and bar operating in Albany, California, in the East Bay area of the San Francisco Bay Area (inferred from the 510 area code embedded in the web domain zaytoon510.com). The firm operates as a single-location brick-and-mortar hospitality business with a reported headcount of 7 employees, suggesting a small full-service format with limited front-of-house and back-of-house staff.

The company's public digital footprint is minimal. The website at zaytoon510.com currently resolves to a loading/verification page and does not expose a menu, pricing, reservation system, location details, ownership, or any product or service description. No mobile app, API, third-party integrations, certifications, patents, trademarks, or technology stack disclosures are available. No management team, investor disclosures, or funding history are documented in the source data.

The business model is consistent with a traditional independent restaurant: dine-in and bar service generating revenue through food and beverage sales. No delivery, catering, franchise, or licensing economics are disclosed. Because first-party operational, financial, and ownership information is absent from the source data, any revenue, customer, or growth characterization beyond the basic firmographic facts above is unsupported.

Short descriptiontext

Zaytoon Mediterranean Restaurant & Bar is a small, independent Mediterranean restaurant and bar operating a single location in Albany, California, with 7 employees. It serves local East Bay diners via traditional dine-in and bar service, with no disclosed digital or off-premise channels.

Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
Markets served

Serves global market

Keyword5 values
Mediterranean cuisine, restaurant dining, bar service, casual dining, Mediterranean food
Industry2 codes
1Mediterranean & Middle Eastern Fast Casual
CodeTHAFABADPrimaryYes
2Neighborhood Bars & Taverns
CodeCRANACAAPrimaryNo
NAICS code2 codes
  • Full-Service Restaurants722511
  • Drinking Places (Alcoholic Beverages)72241
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
Product category
Mediterranean Restaurant
Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Zaytoon Mediterranean Restaurant & Bar is a neighborhood Mediterranean cuisine restaurant and bar operating in Albany, California. It serves Mediterranean food and beverages to local customers through on-premise dining. Specific menu items, service formats, and operational details are not detailed in the available source material.

Differentiator
Functional benefit
Problem solved
Product and service2 records
1Mediterranean Restaurant Dining
CategoryRestaurant / Food Service
Description

On-premise dine-in service offering Mediterranean cuisine to local patrons in Albany, California. Targets individual customers seeking Mediterranean food in the East Bay area.

2Bar Service
CategoryBeverage Service
Description

On-site bar service providing alcoholic and non-alcoholic beverages to accompany dining or as a standalone offering for patrons.

Recent move1 record

Each record includes

Date, Type, Title, Description, Source

Peers10 records
1Tarla Mediterranean Bar + Grill
TypeRegional player
Description

Mediterranean restaurant and bar concept based in the Bay Area. Directly comparable as a regional Mediterranean full-service + bar format operating in the same market.

TypeDirect peer
Description

Leading U.S. Mediterranean fast-casual chain with broad national footprint. Directly comparable as a Mediterranean dining concept targeting similar cuisine preferences, though CAVA operates at scale and in a faster-service format versus Zaytoon's full-service restaurant-and-bar model.

TypeDirect peer
Description

Mediterranean fast-casual chain serving pitas, salads, and bowls. Comparable on Mediterranean cuisine positioning and the casual, counter-service dining experience.

4Bavel
TypeBroad incumbent
Description

Ori Bar-Chef Ori Menashe's high-profile Middle Eastern/Mediterranean restaurant in Los Angeles. Comparable as an established, chef-driven full-service Mediterranean/Middle Eastern concept with a notable bar program, illustrating the broader independent Mediterranean-and-bar positioning that Zaytoon competes within.

TypeDirect peer
Description

Franchised Mediterranean/Greek fast-casual concept. Compares on Mediterranean cuisine identity, though at a multi-unit franchise scale versus Zaytoon's independent single unit.

TypeDirect peer
Description

Mediterranean fast-casual chain focused on Middle Eastern-influenced menus (hummus, shawarma, falafel). Compares closely on Mediterranean/Middle Eastern cuisine and casual service style.

TypeRegional player
Description

Bay Area (Dublin/Pleasanton) Mediterranean/Middle Eastern grill and bar restaurant. Closest local-market peer — same cuisine, same restaurant-and-bar full-service format, same California Bay Area consumer base.

TypeDirect peer
Description

Franchised Mediterranean street-food concept with multiple U.S. locations. Comparable on Mediterranean/Middle Eastern menu and counter-service format.

TypeRegional player
Description

Berkeley-based Greek/Mediterranean restaurant. Comparable as a Bay Area independent Mediterranean full-service concept serving the same East Bay customer base.

TypeDirect peer
Description

Mediterranean-inspired casual restaurant chain, now part of CAVA Group. Directly comparable Mediterranean cuisine positioning and casual-dining service model relevant to Zaytoon's offering.

Market position
Strengths3 records

Each record includes

Headline, Details, Source

Weaknesses3 records

Each record includes

Headline, Details, Source

Competitive moat1 record

Each record includes

Type, Details

Key risks4 records

Each record includes

Headline, Details, Source

Key highlights4 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Zaytoon Mediterranean Restaurant & Bar

Mediterranean Restaurantzaytoon510.com

Zaytoon Mediterranean Restaurant & Bar is a small, independent Mediterranean restaurant and bar operating a single location in Albany, California, with 7 employees. It serves local East Bay diners via traditional dine-in and bar service, with no disclosed digital or off-premise channels.

What Zaytoon Mediterranean Restaurant & Bar does

Zaytoon Mediterranean Restaurant & Bar is a small, independent Mediterranean restaurant and bar operating in Albany, California, in the East Bay area of the San Francisco Bay Area (inferred from the 510 area code embedded in the web domain zaytoon510.com). The firm operates as a single-location brick-and-mortar hospitality business with a reported headcount of 7 employees, suggesting a small full-service format with limited front-of-house and back-of-house staff.

The company's public digital footprint is minimal. The website at zaytoon510.com currently resolves to a loading/verification page and does not expose a menu, pricing, reservation system, location details, ownership, or any product or service description. No mobile app, API, third-party integrations, certifications, patents, trademarks, or technology stack disclosures are available. No management team, investor disclosures, or funding history are documented in the source data.

The business model is consistent with a traditional independent restaurant: dine-in and bar service generating revenue through food and beverage sales. No delivery, catering, franchise, or licensing economics are disclosed. Because first-party operational, financial, and ownership information is absent from the source data, any revenue, customer, or growth characterization beyond the basic firmographic facts above is unsupported.

Zaytoon Mediterranean Restaurant & Bar firmographics

Firmographics
Name
Zaytoon Mediterranean Restaurant & Bar
Website
https://zaytoon510.com
Company type
Private
Headcount range
1–10 employees
Short description
Zaytoon Mediterranean Restaurant & Bar is a small, independent Mediterranean restaurant and bar operating a single location in Albany, California, with 7 employees. It serves local East Bay diners via traditional dine-in and bar service, with no disclosed digital or off-premise channels.
Ownership category
akta.pro rank

Zaytoon Mediterranean Restaurant & Bar industry classification

Industry
Product category
Mediterranean Restaurant
NAICS
Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (72241)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro primary industry
Mediterranean & Middle Eastern Fast Casual (THAFABAD)
akta.pro secondary industry
Neighborhood Bars & Taverns (CRANACAA)

Keywords

  • Mediterranean cuisine
  • Restaurant dining
  • Bar service
  • Casual dining
  • Mediterranean food

Zaytoon Mediterranean Restaurant & Bar business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Zaytoon Mediterranean Restaurant & Bar product offering

Product offering

Core offering

Zaytoon Mediterranean Restaurant & Bar is a neighborhood Mediterranean cuisine restaurant and bar operating in Albany, California. It serves Mediterranean food and beverages to local customers through on-premise dining. Specific menu items, service formats, and operational details are not detailed in the available source material.

Differentiator

Problem solved

Functional benefit

Products and services

  • Mediterranean Restaurant Dining On-premise dine-in service offering Mediterranean cuisine to local patrons in Albany, California. Targets individual customers seeking Mediterranean food in the East Bay area.
  • Bar Service On-site bar service providing alcoholic and non-alcoholic beverages to accompany dining or as a standalone offering for patrons.

Companies that use Zaytoon Mediterranean Restaurant & Bar

Customer profile

Ideal customer profiles1 record

Zaytoon Mediterranean Restaurant & Bar technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Zaytoon Mediterranean Restaurant & Bar partnerships and signals

Strategic signal

Recent moves1 record

Zaytoon Mediterranean Restaurant & Bar competitors and assessment

Company assessment

Regional players

  • Tarla Mediterranean Bar + Grill: Mediterranean restaurant and bar concept based in the Bay Area. Directly comparable as a regional Mediterranean full-service + bar format operating in the same market.
  • Skewers: Bay Area (Dublin/Pleasanton) Mediterranean/Middle Eastern grill and bar restaurant. Closest local-market peer — same cuisine, same restaurant-and-bar full-service format, same California Bay Area consumer base.
  • Opa! Authentic Greek Restaurant: Berkeley-based Greek/Mediterranean restaurant. Comparable as a Bay Area independent Mediterranean full-service concept serving the same East Bay customer base.

Direct peers

  • CAVA: Leading U.S. Mediterranean fast-casual chain with broad national footprint. Directly comparable as a Mediterranean dining concept targeting similar cuisine preferences, though CAVA operates at scale and in a faster-service format versus Zaytoon's full-service restaurant-and-bar model.
  • Roti Modern Mediterranean: Mediterranean fast-casual chain serving pitas, salads, and bowls. Comparable on Mediterranean cuisine positioning and the casual, counter-service dining experience.
  • The Great Greek Mediterranean Grill: Franchised Mediterranean/Greek fast-casual concept. Compares on Mediterranean cuisine identity, though at a multi-unit franchise scale versus Zaytoon's independent single unit.
  • Garbanzo Mediterranean Fresh: Mediterranean fast-casual chain focused on Middle Eastern-influenced menus (hummus, shawarma, falafel). Compares closely on Mediterranean/Middle Eastern cuisine and casual service style.
  • Pita Mediterranean Street Food: Franchised Mediterranean street-food concept with multiple U.S. locations. Comparable on Mediterranean/Middle Eastern menu and counter-service format.
  • Zoës Kitchen (now CAVA): Mediterranean-inspired casual restaurant chain, now part of CAVA Group. Directly comparable Mediterranean cuisine positioning and casual-dining service model relevant to Zaytoon's offering.

Broad incumbents

  • Bavel: Ori Bar-Chef Ori Menashe's high-profile Middle Eastern/Mediterranean restaurant in Los Angeles. Comparable as an established, chef-driven full-service Mediterranean/Middle Eastern concept with a notable bar program, illustrating the broader independent Mediterranean-and-bar positioning that Zaytoon competes within.

Market position

Strengths3 records

Weaknesses3 records

Competitive moat1 record

Key risks4 records

Key highlights4 records

Customer concentration

Zaytoon Mediterranean Restaurant & Bar social profiles

Digital presence

Zaytoon Mediterranean Restaurant & Bar financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Zaytoon Mediterranean Restaurant & Bar leadership team

Management profile

Number of profiles

Zaytoon Mediterranean Restaurant & Bar funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Zaytoon Mediterranean Restaurant & Bar M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Zaytoon Mediterranean Restaurant & Bar

What does Zaytoon Mediterranean Restaurant & Bar do?

Zaytoon Mediterranean Restaurant & Bar is a neighborhood Mediterranean cuisine restaurant and bar operating in Albany, California. It serves Mediterranean food and beverages to local customers through on-premise dining. Specific menu items, service formats, and operational details are not detailed in the available source material.

When was Zaytoon Mediterranean Restaurant & Bar founded?

Zaytoon Mediterranean Restaurant & Bar was founded in -1. It employs 1 to 10 people.

Who are Zaytoon Mediterranean Restaurant & Bar's main competitors?

Regional players on record are Tarla Mediterranean Bar + Grill, Skewers and Opa! Authentic Greek Restaurant. Direct peers are CAVA, Roti Modern Mediterranean, The Great Greek Mediterranean Grill, Garbanzo Mediterranean Fresh, Pita Mediterranean Street Food and Zoës Kitchen (now CAVA). Bavel is listed as a broad incumbent.

Does Zaytoon Mediterranean Restaurant & Bar have an API?

No public API is recorded for Zaytoon Mediterranean Restaurant & Bar.

What industry is Zaytoon Mediterranean Restaurant & Bar in?

Zaytoon Mediterranean Restaurant & Bar's product category is Mediterranean Restaurant. Its primary akta.pro industry code is THAFABAD, Mediterranean & Middle Eastern Fast Casual, with a secondary code of CRANACAA, Neighborhood Bars & Taverns. Its NAICS code is 722511 and its SIC code is 5810.

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