Louisiana Hot Sauce
Louisiana Hot Sauce is a 1928-founded, vinegar-based pepper sauce brand owned by Summit Hill Foods, producing Original and multiple flavored hot sauces plus wing sauce, sold nationally through 35+ distributors, grocery retail, and foodservice B2B channels, and currently expanding from a regional to a national footprint via digital-first marketing.
- Company typePrivate
- Founded1928
- HeadquartersRome, United States
- Headcount11–50
- GTM typeB2C
- OfferingHardware or Manufacturing
What Louisiana Hot Sauce does
Louisiana Hot Sauce is a privately held condiment brand founded in 1928 in New Iberia, Louisiana, and currently owned by Summit Hill Foods (headquartered in Rome, Georgia). The company produces a portfolio of vinegar-based pepper sauces using a traditional three-ingredient recipe — aged peppers, vinegar, and salt — fermented and aged at its New Iberia facility via a process that has remained unchanged for over 90 years. The product line spans the flagship Original Louisiana Brand Hot Sauce (1,000–2,000 SHU) and roughly nine flavor variants including Smoked Chipotle, Garlic Lovers, Tangy Taco, Hotter Than Hot, Sweet Heat with Honey, Southwest Jalapeño, Cajun Heat, and Bourbon Barrel, with sizes ranging from 6oz retail bottles to 1-gallon bulk containers. Sub-brands include Red Rooster Hot Sauce, Louisiana Gold Pepper Sauce, and a wing-sauce line anchored by The Buffalo Sauce; the brand also sells complementary sliced jalapeño peppers.
The business operates a horizontal CPG go-to-market with three revenue streams: (1) retail grocery sales through a network of 35+ approved US distributors including C&S Wholesale, Kehe Distributors, United Natural Foods Inc, Hy-Vee, and DPI; (2) direct-to-consumer online sales via louisianahotsauce.com routed through retailer partners, with an explicit policy of not authorizing third-party Amazon merchants; and (3) a foodservice and industrial B2B line operated through shfoodspro.com and a dedicated sales-inquiry channel for restaurants, stadiums, and institutional kitchens. Pricing is channel-driven and not publicly disclosed; products are Kosher certified, carry a 5-year shelf life, and require no refrigeration.
In 2024 Summit Hill Foods hired Kyle Peterson as CMO across both the Louisiana Hot Sauce and Better Than Bouillon brands, marking a strategic pivot from a regional Southern Louisiana stronghold to a national brand built on a digital-first, AI-enabled marketing function. The brand supports that expansion with flagship-tier sports sponsorships (LSU Athletics, Atlanta Braves), an experiential Louisiana Hot Sauce Jeep Tour, an active five-channel social presence, and a large owned recipe library co-marketed with adjacent brands such as Litehouse Foods and Southeastern Mills.
Louisiana Hot Sauce firmographics
Firmographics- Name
- Louisiana Hot Sauce
- Legal name
- Summit Hill Foods
- Website
- https://louisianahotsauce.com
- Company type
- Private
- Founded year
- 1928
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Louisiana Hot Sauce is a 1928-founded, vinegar-based pepper sauce brand owned by Summit Hill Foods, producing Original and multiple flavored hot sauces plus wing sauce, sold nationally through 35+ distributors, grocery retail, and foodservice B2B channels, and currently expanding from a regional to a national footprint via digital-first marketing.
- Ownership category
- akta.pro rank
Louisiana Hot Sauce industry classification
Industry- Product category
- Hot Sauce / Condiments
- NAICS
- Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing (311941)
- SIC
- Canned, Frozen & Preservd Fruit, Veg & Food Specialties (2030), Miscellaneous Food Preparations & Kindred Products (2090)
- akta.pro primary industry
- Hot Sauce & Chili Sauce Manufacturing (AFAKADAE)
- akta.pro secondary industry
- Condiments, Sauces & Dressings (CRADAAAB)
Keywords
Where Louisiana Hot Sauce is headquartered
LocationHeadquarters
- HQ city
- Rome
- HQ country
- United States
- HQ region
- North America
Offices3 records
Markets served
Louisiana Hot Sauce business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Marketing or Sales, Personnel
Revenue model
- Retail Product Sales: Direct sales of hot sauces, wing sauces, peppers, and condiments through retail grocery stores, wholesale distributors, and foodservice channels nationwide.
- Direct-to-Consumer Online Sales: Online sales through louisianahotsauce.com via retailer partners for direct consumer purchases.
- Wholesale/Distribution: Sales through a network of 35+ approved distributors across the United States including major distributors like C&S Wholesale, Kehe Distributors, United Natural Foods Inc, and others.
- Foodservice/Industrial B2B: B2B sales for food service and industrial needs including custom professional solutions through shfoodspro.com.
Go-to-market motion1 record
Distribution channels4 records
Marketing channels6 records
Louisiana Hot Sauce product offering
Product offeringCore offering
Louisiana Hot Sauce manufactures and sells vinegar-based pepper sauces made from aged peppers, vinegar, and salt using a traditional fermentation process unchanged for over 90 years. The portfolio includes the flagship Original Louisiana Hot Sauce and multiple flavor variants (Smoked Chipotle, Garlic Lovers, Tangy Taco, Cajun Heat, Sweet Heat with Honey, Hotter Than Hot, Southwest Jalapeno, Bourbon Barrel), wing sauces, sliced jalapeno peppers, and the Red Rooster sub-brand. Products are sold in retail grocery, online, and foodservice channels across the United States.
Product overview
Louisiana Hot Sauce is a portfolio of hot sauce and condiment products manufactured by Summit Hill Foods. The core product line includes The Original Louisiana Brand Hot Sauce, a flagship aged-pepper and vinegar hot sauce established in 1928, along with multiple variant flavors (Smoked Chipotle, Garlic Lovers, Tangy Taco, Hotter Than Hot, Sweet Heat with Honey, Southwest Jalapeno, Cajun Heat, and Bourbon Barrel). The company also produces wing sauce (The Buffalo Sauce), sliced jalapeno peppers, and the Red Rooster sub-brand. Products range from 6oz retail bottles to 1 Gallon bulk sizes. All products are made in New Iberia, Louisiana using a fermentation and aging process unchanged for over 90 years.
Differentiator
Problem solved
Functional benefit
Brands
- Red Rooster Hot Sauce: A hot sauce product line made from aged peppers and vinegar with distinct flavor from Original Louisiana Hot Sauce.
- Louisiana Gold Pepper Sauce
- Louisiana Hot Sauce Wing Sauce
Products and services
- The Original Louisiana Brand Hot Sauce The flagship aged-pepper and vinegar hot sauce at 1,000-2,000 SHU heat level, available in 6oz, 12oz, 32oz, and 1 Gallon sizes for retail and foodservice use.
- Louisiana Hot Sauce - Smoked Chipotle Chipotle pepper hot sauce with smoky and savory flavor and underlying sweetness, 1,000-2,000 SHU.
- Louisiana Hot Sauce - Garlic Lovers Classic Louisiana hot sauce loaded with garlic for elevated flavor at 500-1,000 SHU.
- Louisiana Hot Sauce - Tangy Taco Peppery blend with spices, onion and garlic designed for tacos, burritos and Mexican dishes, 500-1,000 SHU.
- Louisiana Hot Sauce - Hotter Than Hot Hot sauce made with habanero peppers, three times hotter than the original, 2,000-3,000 SHU.
- Louisiana Hot Sauce - Sweet Heat with Honey Hot sauce combining honey with heat for a sweet and spicy flavor profile, 500-1,000 SHU.
- Louisiana Hot Sauce - Southwest Jalapeno Hot sauce combining bold flavors of southeast and southwest with jalapeno peppers.
- Louisiana Hot Sauce - Cajun Heat Hot sauce with uniquely Cajun flair, ideal for po' boys, gumbo, and southern classics.
- Bourbon Barrel Hot Sauce Hot sauce aged in bourbon barrels for six months, combining rich bourbon flavor with Louisiana heat.
- The Buffalo Sauce Buffalo wing sauce with a southern Louisiana spin, available in 12oz and 64oz sizes.
- Louisiana Brand Sliced Jalapeno Peppers Sliced jalapeno peppers for sandwiches and soups, packaged in 12oz containers.
- Red Rooster Hot Sauce Companion hot sauce sub-brand made from aged peppers and vinegar with a distinct flavor profile from Original Louisiana Hot Sauce, available in 6oz, 12oz, 32oz, and 1 Gallon sizes.
Quantifiable outcome
- 5-year shelf life for hot sauce products
- +2 more outcomes
Companies that use Louisiana Hot Sauce
Customer profileNamed customers2 records
Segments2 records
Ideal customer profiles2 records
Louisiana Hot Sauce technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Louisiana Hot Sauce partnerships and signals
Strategic signalPartnerships
Five partnerships are on record, tiered flagship, core and minor.
- LSU AthleticsflagshipLouisiana Hot Sauce is the Official Hot Sauce of LSU Athletics. Partnership includes gameday activations in Baton Rouge, branded merchandise, and season-long homecoming celebrations. The partnership leverages shared Louisiana roots, traditions, and culture between the brand and the university.
- Atlanta BravescoreLouisiana Hot Sauce is the Official Hot Sauce of the Atlanta Braves MLB team. Partnership includes branding at games, merchandise, and content activations bringing heat and flavor to Braves Country.
- Summit Hill FoodsflagshipLouisiana Hot Sauce is owned and operated by Summit Hill Foods, a food manufacturing company. Summit Hill Foods also owns the Better Than Bouillon brand. CMO Kyle Peterson was hired in summer 2024 to implement digital-first marketing across both brands.
- Litehouse FoodsminorRecipe co-marketing partnership where Litehouse Homestyle Ranch Dressing & Dip and Litehouse Chunky Blue Cheese Dressing are featured in Louisiana Hot Sauce recipes. Cross-promotional content on recipe pages.
- Southeastern MillsminorRecipe partnership featuring Southeastern Mills soup and seasoning mixes in Louisiana Hot Sauce and Red Rooster recipes.
Scale indicators3 records
Recent moves6 records
Expansion highlights6 records
Louisiana Hot Sauce competitors and assessment
Company assessmentDirect peers
- Huy Fong Foods (Sriracha): Manufacturer of Sriracha hot chili sauce, the most-recognized American hot sauce brand in the past decade. Same broad product (hot sauce), same retail and foodservice channels, with very different brand positioning.
- Cholula Hot Sauce: Premium Mexican-style hot sauce now owned by McCormick & Company. Comparable SKU breadth, national distribution, and foodservice presence; competes head-to-head with Louisiana Hot Sauce in the same retail set.
- Tabasco (McIlhenny Company): Louisiana-based vinegar-based hot sauce producer, also founded on a traditional fermentation process and now sold globally. The closest direct competitor and category benchmark for Louisiana Hot Sauce, occupying the same mass/premium grocery aisle.
- Trappey's Hot Sauce (Borden Company/Acadiana Foods): Louisiana heritage hot sauce brand with a similar aged-pepper formulation and Southern regional distribution. Another credible direct competitor in the same product category.
- Crystal Hot Sauce: Founded in New Orleans in 1923, Crystal produces Louisiana-style pepper-vinegar hot sauce with a loyal regional base. Closest heritage-and-formula match to Louisiana Hot Sauce.
- Frank's RedHot (McCormick): Cayenne-based hot sauce and the dominant wing-sauce brand in the U.S., owned by McCormick. Competes with Louisiana Hot Sauce across retail, foodservice and especially in the wing-sauce category.
- Texas Pete (TW Garner Food Company): Family-owned hot sauce maker with a vinegar-pepper formulation very similar to Louisiana Hot Sauce, distributed nationally via foodservice and retail. Direct regional-heritage competitor.
- Valentina Hot Sauce (Mexicana de Salsas): Mexican-style hot sauce with strong U.S. Hispanic-market presence and growing mass distribution. Competes for the same everyday-condiment use case across retail and foodservice.
Emerging players
- Datil Pepper Sauces / Scoville Brands: Producer of datil-pepper and other craft hot sauces positioned in the premium/specialty segment where consumers are migrating. Represents the next tier of competition Louisiana Hot Sauce faces in non-mass channels.
Others
- Better Than Bouillon (sister brand under Summit Hill Foods): Sister brand also owned and marketed by Summit Hill Foods, sharing GTM infrastructure including the new CMO and digital-first strategy. Useful comparison for assessing Summit Hill's broader portfolio strategy and shared marketing economics.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
Louisiana Hot Sauce social profiles
Digital presenceLouisiana Hot Sauce compliance and trust
Trust signalCompliance2 records
Louisiana Hot Sauce financial estimates
Financial estimateRevenue estimate
Valuation estimate
Louisiana Hot Sauce leadership team
Management profileNumber of profiles
Profiles1 record
Louisiana Hot Sauce funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Louisiana Hot Sauce M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Louisiana Hot Sauce
What does Louisiana Hot Sauce do?
Louisiana Hot Sauce manufactures and sells vinegar-based pepper sauces made from aged peppers, vinegar, and salt using a traditional fermentation process unchanged for over 90 years. The portfolio includes the flagship Original Louisiana Hot Sauce and multiple flavor variants (Smoked Chipotle, Garlic Lovers, Tangy Taco, Cajun Heat, Sweet Heat with Honey, Hotter Than Hot, Southwest Jalapeno, Bourbon Barrel), wing sauces, sliced jalapeno peppers, and the Red Rooster sub-brand. Products are sold in retail grocery, online, and foodservice channels across the United States.
Is Louisiana Hot Sauce a public or private company?
Louisiana Hot Sauce is a private company. It is classified as corporate owned and is currently operating.
When was Louisiana Hot Sauce founded?
Louisiana Hot Sauce was founded in 1928. It employs 11 to 50 people.
Where is Louisiana Hot Sauce based?
Louisiana Hot Sauce is headquartered in Rome, United States, in the North America region.
How does Louisiana Hot Sauce make money?
Four revenue lines are on record. Retail Product Sales are the primary driver. The others are direct-to-Consumer Online Sales, wholesale/Distribution and foodservice/Industrial B2B.
Who are Louisiana Hot Sauce's main competitors?
Direct peers on record are Huy Fong Foods (Sriracha), Cholula Hot Sauce, Tabasco (McIlhenny Company), Trappey's Hot Sauce (Borden Company/Acadiana Foods), Crystal Hot Sauce, Frank's RedHot (McCormick), Texas Pete (TW Garner Food Company) and Valentina Hot Sauce (Mexicana de Salsas). Datil Pepper Sauces / Scoville Brands is listed as an emerging player. Better Than Bouillon (sister brand under Summit Hill Foods) is listed as an others.
Does Louisiana Hot Sauce have an API?
No public API is recorded for Louisiana Hot Sauce.
What industry is Louisiana Hot Sauce in?
Louisiana Hot Sauce's product category is Hot Sauce / Condiments. Its primary akta.pro industry code is AFAKADAE, Hot Sauce & Chili Sauce Manufacturing, with a secondary code of CRADAAAB, Condiments, Sauces & Dressings. Its NAICS code is 311941 and its SIC code is 2030.