Le Bureau de Poste
Le Bureau de Poste operates Le Cinq, a three-Michelin-star French haute cuisine restaurant within the Four Seasons Hôtel George V in Paris, serving affluent diners through a reservation-only on-site model with tasting menus and premium à la carte dishes.
- Company typePrivate
- Founded-
- HeadquartersParis, France
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Le Bureau de Poste does
Le Bureau de Poste operates Le Cinq, a three-Michelin-star French haute cuisine restaurant located within the Four Seasons Hôtel George V at 31 Avenue George V, 75008 Paris. The restaurant serves affluent diners — including international luxury travelers, Parisian elite, and gastronomy enthusiasts — through a strictly reservation-only direct dining model, with no walk-in service or third-party delivery. Headcount is approximately 22 employees.
The core product is a six-course tasting menu (Menu Dégustation) curated by Chef Christian Lesquer, complemented by seasonally rotating à la carte signature dishes priced from €65 (Baba au Rhum) to €185 (Homard Bleu) and an extensive wine cellar featuring premier cru selections from Bordeaux, Burgundy, and the Rhône Valley. Technology is limited to a direct-website booking channel and a member access portal; the underlying 'technology' is culinary craft and hospitality execution rather than software.
The business model is direct-to-consumer fine dining at premium per-cover pricing. Revenue accrues from à la carte dishes, tasting menu covers, and wine pairings, with an emerging membership program offering access to private events and special menus. Distribution is exclusively single-site, on-premise, with all guests required to reserve in advance via the hotel concierge or the restaurant's website.
Le Bureau de Poste firmographics
Firmographics- Name
- Le Bureau de Poste
- Legal name
- Le Cinq
- Website
- https://lebureaudeposte.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Le Bureau de Poste operates Le Cinq, a three-Michelin-star French haute cuisine restaurant within the Four Seasons Hôtel George V in Paris, serving affluent diners through a reservation-only on-site model with tasting menus and premium à la carte dishes.
- Ownership category
- akta.pro rank
Le Bureau de Poste industry classification
Industry- Product category
- Luxury Fine Dining Restaurants
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industries
- Chef’s Table & Tasting Menu Restaurants (THAFACAG), Hotel & Resort Restaurants (THAFACAH)
Keywords
Where Le Bureau de Poste is headquartered
LocationHeadquarters
- HQ city
- Paris
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
Le Bureau de Poste business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Others
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Signature Dishes — individual à la carte selections |
Distribution channels1 record
Marketing channels1 record
Le Bureau de Poste product offering
Product offeringCore offering
Le Bureau de Poste operates Le Cinq, a three-Michelin-star fine dining French restaurant at the Four Seasons Hôtel George V in Paris, offering haute cuisine tasting menus, à la carte signature dishes, and a prestige wine program to luxury diners. The restaurant is reservation-only and led by Chef Christian Lesquer, with an additional exclusive Member Access program providing access to special menus and private events.
Product overview
Le Bureau de Poste operates Le Cinq, a single high-end fine dining restaurant offering a unified culinary experience. The core offering centers on the tasting menu (Menu Dégustation) and à la carte signature dishes prepared by Chef Christian Lesquer. Additional offerings include an extensive wine selection and an exclusive member access program for special menus and private events.
Differentiator
Problem solved
Functional benefit
Products and services
- Le Cinq Restaurant — Haute Cuisine Dining Experience A three-Michelin-star French haute cuisine restaurant located within the Four Seasons Hôtel George V, 31 Avenue George V, 75008 Paris, offering reservation-only fine dining experiences to affluent guests and luxury travelers.
- Menu Dégustation (Six-Course Tasting Menu) A six-course tasting menu curated by Chef Christian Lesquer, accompanied by selections from Le Cinq's wine cellar, for guests seeking a prix fixe gastronomic journey.
- Carte du Cinq — Signature À La Carte Dishes A seasonal à la carte menu of signature French haute cuisine dishes by Chef Christian Lesquer, individually priced from €65 to €185, for guests who prefer to order individual courses.
- Carte des Vins (Wine Selection)
Companies that use Le Bureau de Poste
Customer profileSegments1 record
Ideal customer profiles1 record
Le Bureau de Poste technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Le Bureau de Poste partnerships and signals
Strategic signalScale indicators1 record
Recent moves5 records
Expansion highlights3 records
Le Bureau de Poste competitors and assessment
Company assessmentDirect peers
- Restaurant Kei: Three-Michelin-star contemporary French restaurant in Paris with a tasting menu format, directly comparable to Le Cinq in pricing band, cover count, and Michelin tier.
- Arpège: Alain Passard's three-Michelin-star restaurant in Paris with a seasonal vegetable-forward tasting menu; directly comparable to Le Cinq in cover count, ticket, and three-star status.
- Restaurant Pierre Gagnaire: Three-Michelin-star restaurant in Paris (Rue Balzac) known for avant-garde haute cuisine; competes for the same international gastronomy audience and exhibition-style tasting menus.
- Guy Savoy: Three-Michelin-star haute cuisine restaurant in Paris, offering an ultra-premium tasting menu experience that directly competes with Le Cinq for the same HNW and international luxury clientele.
- Le Meurice Alain Ducasse: Two-Michelin-star restaurant inside the Hôtel Le Meurice, also offering a luxury tasting menu experience in a Parisian palace hotel; one tier below Le Cinq but structurally and computationally similar.
- Alain Ducasse au Plaza Athénée: Three-Michelin-star restaurant within the Plaza Athénée hotel, pursuing a naturality-driven haute cuisine concept; a direct hotel-embedded three-star peer to Le Cinq.
- Le Pré Catelan: Three-Michelin-star restaurant set in the Bois de Boulogne in Paris, offering a French haute cuisine tasting menu in an elegant setting — a comparable three-star Parisian gourmet destination.
- L'Ambroisie: Three-Michelin-star French restaurant at Place des Vosges in Paris, operating a classical haute cuisine model with extremely short opening hours — a direct comparable for Le Cinq's premium classical positioning.
- Epicure au Bristol: Three-Michelin-star gastronomic restaurant inside Hotel Le Bristol, another ultra-luxury Parisian hotel; competes for the same hotel-resident and luxury traveler base as Le Cinq.
- Plénitude - Cheval Blanc Paris: Three-Michelin-star restaurant housed within the luxury Cheval Blanc hotel in Paris, structurally analogous to Le Cinq's hotel-embedded, three-star fine dining model.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Le Bureau de Poste social profiles
Digital presenceLe Bureau de Poste compliance and trust
Trust signalCompliance1 record
Le Bureau de Poste financial estimates
Financial estimateRevenue estimate
Valuation estimate
Le Bureau de Poste leadership team
Management profileNumber of profiles
Profiles1 record
Le Bureau de Poste funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Le Bureau de Poste M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Le Bureau de Poste
What does Le Bureau de Poste do?
Le Bureau de Poste operates Le Cinq, a three-Michelin-star fine dining French restaurant at the Four Seasons Hôtel George V in Paris, offering haute cuisine tasting menus, à la carte signature dishes, and a prestige wine program to luxury diners. The restaurant is reservation-only and led by Chef Christian Lesquer, with an additional exclusive Member Access program providing access to special menus and private events.
Is Le Bureau de Poste a public or private company?
Le Bureau de Poste is a private company. It is classified as unknown and is currently operating.
When was Le Bureau de Poste founded?
Le Bureau de Poste was founded in -1. It employs 11 to 50 people.
Where is Le Bureau de Poste based?
Le Bureau de Poste is headquartered in Paris, France, in the Europe region.
Who are Le Bureau de Poste's main competitors?
Direct peers on record are Restaurant Kei, Arpège, Restaurant Pierre Gagnaire, Guy Savoy, Le Meurice Alain Ducasse, Alain Ducasse au Plaza Athénée, Le Pré Catelan, L'Ambroisie, Epicure au Bristol and Plénitude - Cheval Blanc Paris.
Does Le Bureau de Poste have an API?
No public API is recorded for Le Bureau de Poste.
What industry is Le Bureau de Poste in?
Le Bureau de Poste's product category is Luxury Fine Dining Restaurants. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722511 and its SIC code is 5812.