Sushi | Bar Hospitality

What Sushi | Bar Hospitality does

Sushi | Bar Hospitality is a privately held US hospitality group founded in Austin, Texas by Ryan Stock, Josh Tohl, and Jonathan Husby. The company operates an intimate omakase speakeasy concept centered on a 17-course tasting menu served by chefs directly at 12-seat counters, with a seasonal and exotic new-wave nigiri progression sourced from Japanese markets at the highest available grade. Two experience tiers are offered at most locations — a Signature 17-course omakase and an Exclusive 17-course omakase with curated sake and wine pairings — plus private events and a distinct floating-omakase buyout experience called La Caja launched in 2024 in Miami Bay.

The business is direct-to-consumer with no proprietary technology platform: reservations are managed through third-party platforms (Resy, OpenTable, Tock) and gift cards are sold via Toast Tab. As of 2026 the company operates eight US locations — Austin, Charleston, Dallas, Hermosa Beach (residency at Martha's), Miami Beach (inside Esmé Hotel), Montauk (seasonal pop-up at Gurney's Resort), Nashville, and Palm Beach (seasonal pop-up at Four Seasons) — several of which run two intimate dining rooms and multiple nightly seatings. The company has built an adjacent portfolio of five cocktail-lounge sub-brands (Bamboo Room, Bellerose Hotel Bar, Gingers, Golden Ace, Golden Sound) and a private-events booking channel.

The company is privately funded, with no disclosed venture or private-equity backing, and earned national recognition in 2023-2024 through features in Forbes, The New York Times, Eater, Bon Appétit, and Timeout Magazine's '10 Best Sushi Restaurants in America.' Customer segments are individual affluent dining enthusiasts seeking exclusive chef-driven experiences, supplemented by private-events and corporate buyout clients. Headcount is reported in the 11-50 range.

Name

Sushi | Bar Hospitality

Legal name

Sushi | Bar Hospitality

Website

https://sushibarhospitality.com

Company type

Private

Founded year

2020

Operating status

Operating

Headcount range

11–50 employees

Short description

Sushi | Bar Hospitality is a private US hospitality group operating intimate 17-course omakase speakeasies at 12-seat counters across eight US cities, serving affluent individual diners and private-event clients with directly sourced Japanese fish and curated sake pairings.

Ownership category

akta.pro rank

Product category

Japanese Omakase Restaurants

NAICS

Full-Service Restaurants (722511), Food Services and Drinking Places (722)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Ethnic & Regional Cuisine Restaurants (THAFACAD)

akta.pro secondary industry

Special Occasion & Destination Restaurants (THAFACAK)

Keywords

• Omakase sushi dining
• Japanese fine dining
• Tasting menu restaurant
• Speakeasy sushi bar
• Private dining events

Headquarters

HQ city

Austin

HQ country

United States

HQ region

North America

Offices8 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

1. Omakase Dining Experience: Direct revenue from 17-course omakase dining experiences at 12-seat counters across multiple locations. Revenue generated from per-person dining charges, with optional sake and wine pairings. Signature and Exclusive experience tiers available at select locations.

Pricing tiers

Go-to-market motion1 record

Distribution channels6 records

Marketing channels5 records

Core offering

Sushi | Bar Hospitality operates intimate 12-seat omakase speakeasy restaurants serving a fixed 17-course new-wave nigiri tasting menu with direct-sourced Japanese seafood and seasonal ingredients, offered in Signature and Exclusive tiers (the latter with paired cocktails, sake, or wine). The company has expanded from Austin, Texas to 8 U.S. locations and complements its omakase counters with a portfolio of sub-brand cocktail lounges (Bamboo Room, Bellerose Hotel Bar, Gingers, Golden Ace, Golden Sound), a vegan-friendly omakase option at most locations, private rooms and events, and a La Caja floating omakase concept.

Product overview

Sushi | Bar Hospitality operates intimate omakase speakeasy restaurants offering a 17-course culinary journey. The core product is the Sushi | Bar Omakase Experience, featuring new-wave nigiri and seasonal ingredients served at intimate 12-seat counters. Two omakase tiers are offered: Signature Omakase (17 courses) and Exclusive Omakase (17 courses with sake/wine pairings and two additional bites). The company also offers La Caja, a unique floating omakase experience aboard a handcrafted floating oasis in Miami Bay available via full buyout only. Sushi | Bar Hospitality has expanded into cocktail lounges under sub-brands including Bamboo Room (Miami), Bellerose Hotel Bar, Gingers (Dallas), Golden Ace (Austin), and Golden Sound (Nashville). Additionally, the company offers Private Rooms & Events hosting for special occasions featuring the 17-course omakase experience. Locations span Austin, Charleston, Dallas, Hermosa Beach (seasonal), Miami Beach, Montauk (seasonal), Nashville, and Palm Beach (seasonal).

Differentiator

Problem solved

Functional benefit

Products and services

• Sushi | Bar Signature Omakase
• Sushi | Bar Exclusive Omakase
• Vegan-Friendly Omakase
• La Caja Floating Omakase
• Private Rooms & Events
• Bamboo Room
• Bellerose Hotel Bar
• Gingers
• Golden Ace
• Golden Sound

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration6 records

Partnerships

Nine partnerships are on record, tiered core and minor.

• Gurney's ResortcoreStrategic or Co-development PartnerSeasonal pop-up partnership bringing Sushi | Bar's acclaimed 17-course Omakase experience to Gurney's Montauk Resort for summer months. The partnership hosts guests at the resort's location with 12-seat counter and sake/wine pairings.
• Martha's (Hermosa Beach)coreStrategic or Co-development PartnerEvening residency partnership at Martha's restaurant in Hermosa Beach. Sushi | Bar operates as 'The Best Omakase in America' at the venue through at least July 1, 2026.
• Esmé Hotel (Miami Beach)coreStrategic or Co-development PartnerTucked away inside the paseos of the Esmé Hotel boutique, Sushi | Bar Miami Beach operates its intimate 12-seat omakase counter within the hotel property.
• Four Seasons Resort Palm BeachcoreStrategic or Co-development PartnerSeasonal pop-up partnership at Four Seasons Resort Palm Beach featuring the intimate omakase speakeasy behind a discreet 12-seat counter.
• The CadenceminorChannel Partner/ Reseller/ DistributorExclusive booking concierge for La Caja floating omakase experience. The Cadence manages reservations and coordination for the private buyout-only experience aboard the handcrafted floating oasis.
• ResycoreChannel Partner/ Reseller/ DistributorReservation platform partner for multiple locations including Austin, Hermosa Beach, Nashville. Customers book through Resy for these markets.
• OpenTablecoreChannel Partner/ Reseller/ DistributorReservation platform partner for Charleston, Montauk, and Palm Beach locations. Customers book through OpenTable for these markets.
• TockcoreChannel Partner/ Reseller/ DistributorReservation platform partner for Miami Beach location. Customers book through Tock for this market.
• Toast TabminorChannel Partner/ Reseller/ DistributorGift card platform partner enabling digital gift card sales across all Sushi | Bar locations.

Scale indicators4 records

Recent moves7 records

Expansion highlights5 records

Direct peers

• Jewel Bako: Intimate NYC Japanese restaurant with a sushi counter and hidden-door entry, widely regarded as one of the top omakase destinations in the US. Highly comparable to Sushi | Bar on the speakeasy entrance, small seat count, and Japanese-craft positioning.
• Uchi: Tyson Cole's Austin-originated Japanese restaurant group with multiple US locations, including intimate omakase/sushi counters in the same Austin market as Sushi | Bar's flagship. Highly comparable chef-driven Japanese concept serving premium full-service sushi, with overlapping customer base and labor pool.
• Sushi Yasuda: Long-standing NYC omakase counter recognized among the top sushi restaurants in the United States. Comparable as a destination-grade full-service omakase relying on Japanese-trained chefs and direct fish sourcing; represents the NYC benchmark Sushi | Bar is positioning against.
• Masa: Chef Masa Takayama's NYC omakase inside Time Warner Center, frequently cited as the apex US omakase price point. Comparable as a chef-driven, very small-seat (counter) premium omakase serving affluent diners with a tasting-menu-only model.
• Sushi Zo: Multi-location (LA/NY/Hanover) authentic Japanese omakase concept with limited seating and direct Japanese market sourcing. Comparable operating model — small counter, sourced ingredients flown in from Japan, tasting-menu only — and a direct competitor for premium omakase diners.
• Morimoto: Chef Masaharu Morimoto's branded Japanese restaurants across multiple US cities. Comparable chef-led premium Japanese dining with multi-market presence, though larger footprint and broader menu than Sushi | Bar's tight 12-seat counter concept.
• Sugarfish: LA-based multi-location omakase-style sushi concept from Kazunori Nozawa with a reputation for accessible premium sushi. Directly comparable in model (set-menu progression, counter seating, multi-city expansion), and a primary competitive reference point for Sushi | Bar's scaling playbook in West Coast markets.

Regional players

• Sushi Tadokoro: San Diego-based traditional Edomae-style omakase with very limited counter seating and direct Japanese sourcing. Comparable as a destination-grade omakase but concentrated in a single West Coast city where Sushi | Bar currently lacks a permanent location (Hermosa Beach is seasonal).

Broad incumbents

• Nobu: Globally recognized luxury Japanese restaurant and hospitality brand (restaurants, hotels, residences). Comparable as a high-end Japanese dining brand with multi-market presence, but operates at broader scale and includes non-sushi concepts; represents the larger incumbent Sushi | Bar would need to displace in luxury hospitality.

Emerging players

• The Noz: NYC chef-driven omakase counter from former Sushi Zo chef Nozomu Abe. Comparable intimate chef-counter omakase with strong critical reputation; represents the new wave of single-chef premium omakase competitors entering the same niche Sushi | Bar occupies.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Customer concentration

• Xtiktok.com/@sushibarrestaurants
• Facebookfacebook.com/sushibarhospitality
• Instagraminstagram.com/sushibarrestaurants
• TikToktiktok.com/@sushibarrestaurants
• LinkedInlinkedin.com/company/sushi-bar-hospitality

Revenue estimate

Valuation estimate

Number of profiles

Profiles6 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Sushi | Bar Hospitality