PlanetDairy
PlanetDairy is a Danish foodtech company, founded in 2022, that produces hybrid dairy products — blending traditional dairy with plant proteins and oils — for retail consumers and B2B food manufacturers across Denmark, Sweden, Finland, and the Netherlands, claiming up to 50% lower CO2 emissions verified by CarbonCloud.
- Company typePrivate
- Founded2022
- HeadquartersDenmark, United States
- Headcount1–10
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
What PlanetDairy does
PlanetDairy is a Danish foodtech company, founded in 2022 and headquartered at Agro Food Park in Aarhus, that develops and sells hybrid dairy products blending traditional dairy (40% in cheese SKUs, 59-69% in milk SKUs) with plant ingredients — primarily fava bean protein, potato starch/flour, and rapeseed, coconut, and sunflower oils. The product portfolio comprises three cheese SKUs (TexMex grated cheddar blend, Pizza Mix grated mozzarella blend, and Cheddar 150g) and three milk SKUs at varying fat levels (Mini 0.4%, Let 1.5%, and Sød 3.5%), all positioned at price parity with conventional dairy and claiming up to 50% lower CO2 emissions, independently verified by CarbonCloud under ISO 14067 / A-LCA methodology. The company is also investing in next-generation dairy via two research programs: the MilkNoids project with Aarhus University (lab-cultured milk components from mammary organoids, funded by AgriFoodTure) and the concluded FutureDairy project (precision-fermentation-based yellow cheese and yoghurt).
The company operates a hybrid B2B/B2C go-to-market. On the consumer side, products are listed in grocery retail across Denmark (REMA 1000 and others), Sweden, Finland, and the Netherlands (Albert Heijn, launched June 2025 via co-manufacturer Farm Dairy). On the B2B side, PlanetDairy supplies food-service operators (notably Tilst School in Aarhus, serving 200-250 daily covers) and offers a private-label/co-development partnership to food manufacturers for applications in chilled and frozen pizzas, ready meals, and bakery. Revenue mechanics combine unit-priced retail sales with a partnership/professional-services model for B2B customers, with no publicly disclosed pricing or revenue figures. The company is led by three co-founders who are ex-senior dairy executives — CEO Jakob Skovgaard, Chief R&D Officer Paul Cornillon, and Chairman Jesper Colding — supported by a small team of 1-10 including a Commercial Director, Senior Product Developer, two Product Developers, and a Marketing Lead. Capitalization to date is grant-led (Innovationsfonden, Plantefonden, Norlys, AgriFoodTure) with no disclosed institutional venture round.
PlanetDairy firmographics
Firmographics- Name
- PlanetDairy
- Legal name
- PlanetDairy ApS
- Website
- https://planetdairy.com
- Company type
- Private
- Founded year
- 2022
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- PlanetDairy is a Danish foodtech company, founded in 2022, that produces hybrid dairy products — blending traditional dairy with plant proteins and oils — for retail consumers and B2B food manufacturers across Denmark, Sweden, Finland, and the Netherlands, claiming up to 50% lower CO2 emissions verified by CarbonCloud.
- Ownership category
- akta.pro rank
PlanetDairy industry classification
Industry- Product category
- Hybrid Dairy Products
- NAICS
- Dairy Product Manufacturing (3115), Cheese Manufacturing (311513), Fluid Milk Manufacturing (311511)
- SIC
- Dairy Products (2020)
- akta.pro primary industry
- Hybrid Dairy–Plant Blend Beverages (Dairy + Plant Mixes) (AFAFAEAJ)
- akta.pro secondary industry
- Dairy Alternatives (Plant-Based Milk, Yogurt, Creamers) (CRADACAF)
Keywords
Where PlanetDairy is headquartered
LocationHeadquarters
- HQ city
- Denmark
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
PlanetDairy business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Technology or R&D, Personnel, Marketing or Sales, Infrastructure
Revenue model
- Hybrid Dairy Product Sales: Revenue from selling hybrid dairy products (cheese and milk) to consumers through retail stores and food service providers. Products include PlanetDairy TexMex, Pizza Mix, Cheddar, and milk varieties (Mini, Let, Sød).
- B2B Foodtech Solutions: Partnership model offering foodtech solutions for hybrid dairy to food manufacturers and retailers. Co-creation of innovative products with documented CO2 savings, regulatory compliance, and independently verified carbon reduction for private label, chilled/frozen pizzas, ready meals, and bakery applications.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Consumer retail pricing for hybrid dairy products |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels5 records
PlanetDairy product offering
Product offeringCore offering
PlanetDairy manufactures and sells hybrid dairy products that blend traditional dairy (cheddar, mozzarella, milk) with plant ingredients including fava bean protein, potato starch, rapeseed oil, coconut oil, and sunflower oil. The portfolio spans hybrid grated cheeses (TexMex, Pizza Mix), shredded cheddar, and blended milks (skimmed, semi-skimmed, whole), delivering the taste, nutrition, and functionality of traditional dairy with up to 50% lower CO2 emissions.
Product overview
PlanetDairy is a Danish foodtech company that produces hybrid dairy products blending traditional dairy with plant ingredients (fava bean protein, potato flour/starch, rapeseed oil, coconut oil, sunflower oil). The product portfolio consists of two main categories: (1) Cheese alternatives including PlanetDairy TexMex (cheddar-based grated topping, 140g/500g/1kg), PlanetDairy Pizza Mix (mozzarella-based grated topping, 140g/500g/1kg), and PlanetDairy Cheddar (shredded red cheddar, 150g); and (2) Milk alternatives including PlanetDairy Mini (0.4% fat skimmed), PlanetDairy Let (1.5% semi-skimmed), and PlanetDairy Sød (3.5% whole milk). All products claim up to 50% lower CO2 emissions than traditional dairy, verified by CarbonCloud using ISO 14067 methodology.
Differentiator
Problem solved
Functional benefit
Products and services
- PlanetDairy TexMex Grated hybrid topping with 40% cheddar and 31% plant ingredients (fava bean protein, potato starch, rapeseed oil, coconut oil). Available in 140g, 500g, and 1000g formats. Contains no palm oil and melts and shreds like traditional cheese.
- PlanetDairy Pizza Mix Grated hybrid topping with 40% mozzarella and 31% plant ingredients (fava bean protein, potato starch, rapeseed and coconut oils). Available in 140g, 500g, and 1000g formats for foodservice and retail pizza applications.
- PlanetDairy Cheddar 150g Shredded Red Cheddar hybrid cheese made from pasteurized milk, potato starch, salt, starter culture, beta carotene color, and microbial rennet. Sold through Danish retailers such as REMA 1000.
- PlanetDairy Mini (Skimmed) Blended skimmed milk containing 59% milk, fava bean protein, sunflower oil, calcium phosphate, and added vitamins B2, B12, and D. Fat content 0.4%. Delivers 67% reduction in saturated fat vs. conventional skimmed milk.
- PlanetDairy Let (Semi-skimmed) Blended semi-skimmed milk containing 69% milk, sunflower oil, lactose, and fava bean protein, with added calcium and vitamins. Fat content 1.5%. Delivers 70% reduction in saturated fat vs. conventional semi-skimmed milk.
- PlanetDairy Sød (Whole)
Quantifiable outcome
- Up to 50% lower CO2 emissions than traditional dairy products
- +4 more outcomes
Companies that use PlanetDairy
Customer profileNamed customers3 records
Segments3 records
Ideal customer profiles3 records
PlanetDairy technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
PlanetDairy partnerships and signals
Strategic signalPartnerships
Seven partnerships are on record, tiered core and minor.
- Aarhus UniversitycoreCollaboration with Aarhus University on the 'MilkNoids' project to explore creating sustainable lab-cultured milk components using mammary organoids that mirror traditional milk structure and functionality without the environmental footprint. Aarhus University is described as a world-leading university in biosolutions and technology.
- Farm DairycorePartnership with Farm Dairy (Netherlands) to develop and launch hybrid milk products for Albert Heijn. Farm Dairy brings processing capabilities, innovation strength, and long relationship with Albert Heijn. PlanetDairy contributed plant protein expertise and CO2 reduction knowledge. First project was hybrid milks; next project is yogurt blends.
- Stockeld DreameryminorPlanetDairy is in the process of acquiring selected production equipment and technical know-how from Stockholm-based Stockeld Dreamery following their decision to shut down. This acquisition strengthens PlanetDairy's innovation capabilities.
- Albert HeijncoreAlbert Heijn is the first retailer in the Netherlands to launch PlanetDairy hybrid milks as a fully-fledged alternative to regular semi-skimmed or whole milk. Partnership enables Albert Heijn to continue innovating to make more sustainable food accessible to everyone.
- Mix-Pro Consortium (Wageningen)minorMix-Pro is a public-private partnership in Wageningen focused on developing animal-free proteins. PlanetDairy is involved in this initiative combining AI, robotics, precision fermentation, and plant proteins.
- FutureDairy ProjectminorPlanetDairy concluded the FutureDairy project in autumn 2025 to develop plant-based yellow cheese and natural yoghurt through precision fermentation.
- CarbonCloudcoreCarbonCloud is an independent organization that calculates CO2 footprints using A-LCA methodology following ISO 14067. All PlanetDairy carbon declarations are verified by CarbonCloud, including all aspects of manufacturing and distribution.
Scale indicators5 records
Recent moves6 records
Expansion highlights6 records
PlanetDairy competitors and assessment
Company assessmentBroad incumbents
- Bel Group: Major branded cheese company (Babybel, Laughing Cow) actively developing plant-based cheese alternatives. Competes with PlanetDairy in the hybrid/plant-based cheese category with greater scale and retail relationships.
- Kerry Group: Global taste and nutrition company with dairy ingredients business. PlanetDairy explicitly names Kerry Group among dairy majors that have attempted hybrid formulations — a broad incumbent racing toward the same opportunity.
- Danone: Global dairy and plant-based food major (parent of Alpro) with both traditional dairy and plant-based portfolios. Pursues similar sustainability-driven product strategies and competes for hybrid/alternative dairy shelf space.
Direct peers
- Alpro (Danone): European plant-based dairy brand owned by Danone, offering plant-based milks, yogurts, and creams. Direct category competitor across Europe with significantly greater distribution and brand awareness.
- Oatly: Swedish-origin plant-based milk market leader, directly competing with PlanetDairy Mini/Let/Sød in the Nordic retail dairy-alternative category. Closest comparable in terms of geographic focus and retail penetration model.
- Perfect Day: US-based precision fermentation dairy company producing animal-free whey protein. Comparable to PlanetDairy's long-term precision fermentation roadmap (MilkNoids, FutureDairy) and shares the hybrid/animal-free dairy vision.
- Califia Farms: US-based plant-based dairy brand offering plant milks, creamers, and yogurts. Comparable alternative-dairy consumer brand positioning and product format overlap with PlanetDairy's milk portfolio.
- Stockeld Dreamery: Stockholm-based plant-based cheese company that recently ceased operations, whose production equipment and know-how PlanetDairy is acquiring. A direct plant-based cheese category peer that exited the market.
- Upfield: Global plant-based spreads and cheese specialist (Flora, Violife, Country Crock). Competes with PlanetDairy in plant-based and alternative cheese categories across European retail.
- Arla Foods: Largest dairy company in the Nordics and a direct competitor that PlanetDairy explicitly identifies as having tried and failed at hybrid dairy formulations. Competes for the same retailer shelves and sustainability-conscious dairy consumers.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
PlanetDairy social profiles
Digital presencePlanetDairy compliance and trust
Trust signalCompliance1 record
PlanetDairy financial estimates
Financial estimateRevenue estimate
Valuation estimate
PlanetDairy leadership team
Management profileNumber of profiles
Profiles8 records
PlanetDairy funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
PlanetDairy M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about PlanetDairy
What does PlanetDairy do?
PlanetDairy manufactures and sells hybrid dairy products that blend traditional dairy (cheddar, mozzarella, milk) with plant ingredients including fava bean protein, potato starch, rapeseed oil, coconut oil, and sunflower oil. The portfolio spans hybrid grated cheeses (TexMex, Pizza Mix), shredded cheddar, and blended milks (skimmed, semi-skimmed, whole), delivering the taste, nutrition, and functionality of traditional dairy with up to 50% lower CO2 emissions.
Is PlanetDairy a public or private company?
PlanetDairy is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was PlanetDairy founded?
PlanetDairy was founded in 2022. It employs 1 to 10 people.
Where is PlanetDairy based?
PlanetDairy is headquartered in Denmark, United States, in the North America region.
How does PlanetDairy make money?
Two revenue lines are on record. Hybrid Dairy Product Sales are the primary driver. The others are B2B Foodtech Solutions.
Who are PlanetDairy's main competitors?
Broad incumbents on record are Bel Group, Kerry Group and Danone. Direct peers are Alpro (Danone), Oatly, Perfect Day, Califia Farms, Stockeld Dreamery, Upfield and Arla Foods.
Does PlanetDairy have an API?
No public API is recorded for PlanetDairy.
What industry is PlanetDairy in?
PlanetDairy's product category is Hybrid Dairy Products. Its primary akta.pro industry code is AFAFAEAJ, Hybrid Dairy–Plant Blend Beverages (Dairy + Plant Mixes), with a secondary code of CRADACAF, Dairy Alternatives (Plant-Based Milk, Yogurt, Creamers). Its NAICS code is 3115 and its SIC code is 2020.