Rachel's Table
Rachel's Table of Western Massachusetts is a nonprofit food rescue organization that collects surplus food from grocers, restaurants, and farms via volunteers and redistributes it to 65+ partner agencies across Hampshire, Hampden, and Franklin Counties, serving food-insecure communities through five core programs.
- Company typePrivate
- Founded1992
- HeadquartersSpringfield, United States
- Headcount1–10
- GTM typeB2B
- OfferingServices
What Rachel's Table does
Rachel's Table of Western Massachusetts is an independent 501(c)(3) nonprofit founded in 1992 (spun off from the Jewish Federation of Western Massachusetts in 2023) that operates one of the largest volunteer-driven food rescue operations in Western Massachusetts. Headquartered in Springfield, MA, the organization collects surplus food from over 90 grocery stores, restaurants, caterers, bakeries, and farms six days per week and redistributes it to more than 65 partner agencies — including food pantries, shelters, after-school programs, and community kitchens — across Hampshire, Hampden, and Franklin Counties, with occasional extension into Hartford County, CT. It is funded entirely through donations (individual, corporate, legacy, and in-kind), grants (USDA, Harold Grinspoon Foundation, Arbella Insurance Foundation), and fundraising events (Outrun Hunger 5K and Bountiful Bowls gala), and delivers all services free of charge to beneficiaries.
The organization runs five core programs: Food Rescue (daily collection and delivery via refrigerated van and 200+ volunteer drivers), Food Purchase Programs (donor-funded seasonal and specialized food needs including ESSENtials kosher food distribution and the Thanksgiving Project), Bea's Harvest (a gleaning program that harvested 116,455 lbs of farm produce in 2025), Growing Gardens (community garden support for 11 partner agencies in 2025), and the Teen Board (a youth empowerment program with a biennial Hunger Awareness ArtsFest). The technology stack is intentionally lightweight and operational: a refrigerated van for cold-chain logistics, Civic Champs for volunteer event registration, and StoryMaps (ArcGIS) for documenting gleaning and Growing Gardens activities. In 2025 the organization delivered 987,775 pounds of healthy food — a 75% increase since October 2022, when the refrigerated van was acquired.
The business model is grant- and donation-funded with no fees charged to beneficiaries or partner agencies. Revenue streams are highly diversified across individual giving (one-time, monthly, tribute, and legacy gifts), corporate sponsorships (founding sponsors PeoplesBank, Jewish Federation of Western Massachusetts, and WWLP-22News; plus ~18 additional supporting corporate sponsors), in-kind food donations, fundraising events (Outrun Hunger 2026 raised over $120,000), and government/foundation grants. The organization employs approximately 10 staff, governs through a 14-member Board of Trustees, and amplifies its impact through 500+ volunteers and formal partnerships with NOFA-MA, the Food Bank of Western Massachusetts, UMass Amherst, Smith College, Grow Food Northampton, and the Holyoke Food Equity Collective.
Rachel's Table firmographics
Firmographics- Name
- Rachel's Table
- Legal name
- Rachel's Table of Western Massachusetts
- Website
- https://feedwma.org
- Company type
- Private
- Founded year
- 1992
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Rachel's Table of Western Massachusetts is a nonprofit food rescue organization that collects surplus food from grocers, restaurants, and farms via volunteers and redistributes it to 65+ partner agencies across Hampshire, Hampden, and Franklin Counties, serving food-insecure communities through five core programs.
- Ownership category
- akta.pro rank
Rachel's Table industry classification
Industry- Product category
- Food Rescue and Hunger Alleviation Services
- NAICS
- Community Food Services (624210), Community Food Services (62421), Community Food and Housing, and Emergency and Other Relief Services (6242)
- SIC
- Services-Social Services (8300)
- akta.pro primary industry
- Food Assistance & Food Banks (BPAGAEAA)
- akta.pro secondary industries
- Food Assistance & Nutrition Relief (Emergency Feeding) (BPAGAAAD), Food & Nutrition Assistance Programs (BPAIAKAF)
Keywords
Where Rachel's Table is headquartered
LocationHeadquarters
- HQ city
- Springfield
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Rachel's Table business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Personnel, Operations, Marketing or Sales, Technology or R&D, Others
Revenue model
- Individual Donations: One-time and monthly monetary donations from individuals, including tribute gifts in honor or memory of loved ones.
- Corporate Sponsorships: Corporate sponsorships at various levels (e.g., Outrun Hunger race sponsors ranging from $250 to $25,000), founding corporate sponsors, and in-kind donations of services and goods.
- Legacy/Planned Gifts: Legacy gifts and planned giving programs for long-term donor engagement.
- Food Donations (In-Kind): Surplus food donated by grocery stores, restaurants, bakeries, caterers, and farms — received at no cost and redistributed to agencies.
- Fundraising Events: Revenue from events such as the Outrun Hunger 5K race (raised over $120,000 in 2026) and Bountiful Bowls signature celebration dinner.
- Government and Foundation Grants: Grant funding from entities such as the U.S. Department of Agriculture, Harold Grinspoon Foundation, and others to support specific programs like Growing Gardens and the Teen Board.
Go-to-market motion2 records
Distribution channels1 record
Marketing channels11 records
Rachel's Table product offering
Product offeringCore offering
Rachel's Table of Western Massachusetts rescues surplus food from local supermarkets, restaurants, caterers, bakeries, and farms through a volunteer-driven network and redistributes it free of charge to 65+ partner agencies (food pantries, shelters, after-school programs, community meals) serving food-insecure individuals and families across Hampshire, Hampden, and Franklin Counties in Western Massachusetts. The organization operates four core programs—Food Rescue, Food Purchase, Bea's Harvest (gleaning), and Growing Gardens—plus a Teen Board youth engagement program, supported by 500+ volunteers, a refrigerated van, and two annual fundraising events. All programs and services are free for beneficiaries; operations are funded by individual donations, corporate sponsorships, government and foundation grants, and signature events including the Outrun Hunger 5K and Bountiful Bowls gala.
Product overview
Rachel's Table of Western Massachusetts operates as a food rescue and hunger alleviation nonprofit organized around five core programs: Food Rescue (collecting and distributing surplus food six days per week via volunteers), Bea's Harvest (a gleaning program harvesting surplus produce from local farms), Growing Gardens (supporting partner agencies in building community gardens), Food Purchase Programs (donor-funded purchasing addressing specific and seasonal food needs), and Teen Board (a youth empowerment program). The organization also runs two major annual fundraising events — Outrun Hunger (a 5K race and 1-mile fun walk) and Bountiful Bowls (a celebration dinner with awards) — which fund and publicize its core programs.
Differentiator
Problem solved
Functional benefit
Products and services
- Food Rescue
Quantifiable outcome
- Delivered 987,775 pounds of healthy food in 2025 (up from 925,000 lbs in 2024)
- +5 more outcomes
Companies that use Rachel's Table
Customer profileNamed customers16 records
Segments4 records
Ideal customer profiles3 records
Rachel's Table technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Rachel's Table partnerships and signals
Strategic signalPartnerships
Eight partnerships are on record, tiered core and supporting.
- NOFA-MA (Northeast Organic Farming Association Massachusetts Chapter)coreIn conjunction with their food access and equity programs, NOFA-MA provides technical expertise and site support for the Growing Gardens program, including quality training for program participants.
- FOCUS SpringfieldsupportingFOCUS Springfield supports Springfield residents in learning and telling the story of Growing Gardens through community-focused, narrative documentary filmmaking.
- UMass AmherstsupportingStudents explore food security through mutually beneficial, civic-oriented projects spanning volunteer management research, distribution evaluation, short filmmaking, and policy summary and analysis.
- Smith CollegesupportingSmith College students in Geographical Information Systems (GIS) classes collaborate with Rachel's Table staff on data-based projects to analyze and improve services, and share impact through visual storytelling.
- Food Bank of Western MassachusettscoreRachel's Table became the wheels for the Food Bank-enabled agency program — together they fill each other's gaps across the community. Partnership with Big Y also helps extend reach. Fifty percent of RTWM's agencies are not served by the Food Bank.
- Holyoke Food Equity CollectivesupportingThrough gleaning together, teaming up at neighborhood gardens, and developing multi-language educational materials for home gardeners, the partnership mutually enhances volunteer engagement and collective efforts to build an equitable and accessible food system.
- Stone Soup CafesupportingStone Soup Cafe provides a space for gleaners to lead culturally relevant cooking and food preservation workshops, supports annual collaboration with Deerfield Academy students, and serves as a hub for gleaned produce in Greenfield.
- Grow Food NorthamptonsupportingRachel's Table partners with Grow Food Northampton to provide bilingual (English-Spanish) recipes and culturally relevant plant starts to agencies participating in the Growing Gardens program.
Scale indicators13 records
Recent moves8 records
Expansion highlights5 records
Rachel's Table competitors and assessment
Company assessmentBroad incumbents
- City Harvest: Large-scale New York City food rescue organization. Comparable in its combination of food rescue, gleaning, and direct agency delivery, but operating at metropolitan scale.
- Feeding America (network): National hunger-relief umbrella network comprising 200+ regional food banks. Rachel's Table operates in a space parallel to and complementary with Feeding America's affiliate food bank model.
- Greater Boston Food Bank: Largest hunger-relief organization in New England operating across Eastern Massachusetts. A scaled food bank model that illustrates the regional operator category Rachel's Table complements rather than directly competes with.
Direct peers
- Food Rescue US: National nonprofit focused specifically on food rescue and direct delivery of surplus food. Closest operational analog to Rachel's Table's core Food Rescue program, demonstrating a comparable volunteer-driven logistics model.
- Home City: Springfield-based nonprofit operating the Farmers to Families Food Box program and broader food distribution. Listed as a Rachel's Table partner agency; serves overlapping Hampden County food-insecure population.
- Food Bank of Western Massachusetts: Direct regional peer serving Hampshire, Hampden, and Franklin Counties. Operates as the primary food bank partner that Rachel's Table complements — 50% of RT's partner agencies are not served by the Food Bank.
- Loaves and Fishes Soup Kitchen: Springfield soup kitchen and pantry that is a Rachel's Table recipient agency. Provides direct meal services to food-insecure populations in Hampden County.
- Stone Soup Cafe: Greenfield community cafe serving meals; partner with Rachel's Table as a gleaning produce hub and host for culturally relevant cooking workshops in Franklin County.
- Open Pantry Emergency Food Services: Springfield-based emergency food pantry that is both a recipient partner agency of Rachel's Table and an independent operator of food distribution and pantry services in Hampden County.
- Amherst Survival Center: Community survival services and food distribution organization in Hampshire County. Listed as a Rachel's Table partner agency; operates parallel food pantry and meal programs serving food-insecure residents.
Market position
Strengths5 records
Weaknesses4 records
Competitive moat5 records
Key risks1 record
Key highlights7 records
Customer concentration
Rachel's Table social profiles
Digital presenceRachel's Table financial estimates
Financial estimateRevenue estimate
Valuation estimate
Rachel's Table leadership team
Management profileNumber of profiles
Profiles10 records
Rachel's Table funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Rachel's Table M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Rachel's Table
What does Rachel's Table do?
Rachel's Table of Western Massachusetts rescues surplus food from local supermarkets, restaurants, caterers, bakeries, and farms through a volunteer-driven network and redistributes it free of charge to 65+ partner agencies (food pantries, shelters, after-school programs, community meals) serving food-insecure individuals and families across Hampshire, Hampden, and Franklin Counties in Western Massachusetts. The organization operates four core programs—Food Rescue, Food Purchase, Bea's Harvest (gleaning), and Growing Gardens—plus a Teen Board youth engagement program, supported by 500+ volunteers, a refrigerated van, and two annual fundraising events. All programs and services are free for beneficiaries; operations are funded by individual donations, corporate sponsorships, government and foundation grants, and signature events including the Outrun Hunger 5K and Bountiful Bowls gala.
Is Rachel's Table a public or private company?
Rachel's Table is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was Rachel's Table founded?
Rachel's Table was founded in 1992. It employs 1 to 10 people.
Where is Rachel's Table based?
Rachel's Table is headquartered in Springfield, United States, in the North America region.
How does Rachel's Table make money?
Six revenue lines are on record. Individual Donations are the primary driver. The others are corporate Sponsorships, legacy/Planned Gifts, food Donations (In-Kind), fundraising Events and government and Foundation Grants.
Who are Rachel's Table's main competitors?
Broad incumbents on record are City Harvest, Feeding America (network) and Greater Boston Food Bank. Direct peers are Food Rescue US, Home City, Food Bank of Western Massachusetts, Loaves and Fishes Soup Kitchen, Stone Soup Cafe, Open Pantry Emergency Food Services and Amherst Survival Center.
Does Rachel's Table have an API?
No public API is recorded for Rachel's Table.
What industry is Rachel's Table in?
Rachel's Table's product category is Food Rescue and Hunger Alleviation Services. Its primary akta.pro industry code is BPAGAEAA, Food Assistance & Food Banks, with a secondary code of BPAGAAAD, Food Assistance & Nutrition Relief (Emergency Feeding). Its NAICS code is 624210 and its SIC code is 8300.