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Pepe’s Cantina

Full company profile

uuid00erda5

Namestring
Pepe’s Cantina
Legal namestring
Pepe's Cantina
Company typeenum
Private
Founded yearint
2019
Descriptiontext

Pepe's Cantina is a privately held, multi-location Mexican restaurant chain headquartered in Winter Park, Florida. Founded in 2019, the company operates full-service restaurants across six Florida locations — Winter Park, Clermont, DeBary, Oviedo, Port St. Lucie, and St. Petersburg — with three additional locations announced as coming soon in Boca Raton, Seminole, and Viera. The company also operates a fast-casual sub-brand, Pepe's Express, located at Avalon Park in Orlando, signaling a format extension beyond the original full-service concept.

The menu offering centers on Mexican cuisine including Mexican tapas, tacos, fajitas, enchiladas, seafood, brunch, and a broad beverage program spanning house and craft margaritas, cocktails, beer (including a proprietary Sol y Amigos lager co-produced with BOWIGENS), and wine. The company layers a daily promotional cadence (Happy Hour, Margarita Monday, Taco Tuesday, Bottomless Sunday brunch) onto its menu to drive repeat visits. Distinctive menu items include vegan/Impossible Beef options, hibiscus-infused and paleta-rita cocktails, and rotating seasonal "Drink of the Month" features.

The business model is primarily direct-to-consumer restaurant operations generating one-time per-visit food and beverage revenue, supplemented by catering services for corporate and family events and a nascent franchise opportunity. Revenue mechanics are volume-driven across dine-in, takeout, and delivery (free delivery on orders over $30 within 5 miles) through multiple online ordering platforms including getsauce.com and toasttab.com. The company is privately held, appears founder/family-owned with no disclosed institutional capital or parent company, and operates exclusively within the United States (Florida).

Short descriptiontext

Pepe's Cantina is a privately held, multi-location Mexican restaurant chain operating six full-service Florida restaurants plus a fast-casual sub-brand (Pepe's Express), serving consumer diners and event catering customers with dine-in, takeout, and delivery.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersWinter Park, United States
HQ citystring
Winter Park
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices10 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Mexican restaurant chain, full-service dining, event catering services, restaurant franchise opportunity, authentic Mexican cuisine
Industry2 codes
1Mexican & Tex-Mex Fast Casual
CodeTHAFABACPrimaryYes
2Mexican/Latin QSR (Tacos, Burritos, Bowls)
CodeTHAFAAAEPrimaryNo
NAICS code2 codes
  • Full-Service Restaurants722511
  • Limited-Service Restaurants722513
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Mexican Restaurant
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model3 records
1Restaurant Dining
TypeOne Time License
Description

Full-service Mexican restaurant offering dine-in experiences with menu items including tacos, fajitas, enchiladas, seafood, and premium margaritas. Revenue generated from food and beverage sales across multiple Florida locations.

pepescantina.com
2Catering Services
TypeProfessional Services
Description

Catering menu available for events with special menus for family and corporate events. Contact form-based booking system for catering orders.

pepescantina.com
3Delivery and Takeout
TypeTransaction Fee
Description

Online ordering through multiple platforms including getsauce.com, toasttab.com. Free delivery for orders above $30 up to 5 miles.

pepescantina.com
Marketing channels6 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels7 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components7 values
Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Technology or R&D, Others
Pricing details5 tiers
1Mexican Tapas
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Ceviche $16.50-$22.00, Hawaiian Korean Fried Chicken $13.00, Chef's Favorite Taco $15.50, Jalapeño Poppers $10.00, Stuffed Avocado $14.00, Empanadas $12.50-$13.50, Mini Nachos varies

pepescantina.com
2Dinner Entrees
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Tacos Mesa $21.50, Birria Tacos $16.00, Grilled Chicken $20.00, Angus Steak $23.50, Fish $23.50, Octopus $24.00, Fajitas $22.50-$42.50, Enchiladas $21.50, Entrees $18.00-$28.50, Sides $4.50

pepescantina.com
3Brunch
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Sunday Brunch $17.00, Breakfast Bowl from menu, Avocado Toast, Steak and Eggs, Huevos Rancheros, Brunch Burrito, Chilaquiles, Huevos Divorciados. Bottomless Mimosas/Sangria with food purchase $22.00

pepescantina.com
4Beverages
ModelUnit PricingBilling cadencePay-as-you-go
Notes

House Margaritas $6.25 Happy Hour/$8.99 regular, Amor Strawberry Mint Pitcher $65.00, Paleta-Rita, Tequila Shots $8.00-$31.00, Beer $5.50-$7.50, Wine by glass $11.00-$14.00, Soft drinks $3.50-$5.50

pepescantina.com
5Daily Specials
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Happy Hour Mon-Fri 11:30AM-5PM: House Margaritas $6.25, House-Made Red Sangria, Sol & Amigos Beer. Mexican Tapas 3-5PM: $4.99. Margarita Monday: $6.25. Taco Tuesday: 2 tacos $8.99/$4.99. Wednesday Pitchers: $22.00. Thirsty Thursday: $10.99. Saturday Sol & Amigos: $4.99. Bottomless Sunday: $22.00

pepescantina.com
GTM typeB2C
B2C
Offering typeServices
Services
Brand1 record
1Pepe's Express
Description

Fast-casual Mexican dining location at Avalon Park, Orlando FL

pepescantina.com
Core offering1 text field

Pepe's Cantina is a multi-location Mexican grill restaurant chain operating full-service and fast-casual dining locations across Florida. The company sells authentic Mexican cuisine — including tacos, fajitas, enchiladas, seafood, brunch, craft cocktails, and margaritas — through dine-in, takeout, and delivery, supplemented by event catering services and a franchise program. A proprietary beer (Sol y Amigos) is co-developed with BOWIGENS brewery for the brand.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Pepe's Cantina is a Mexican grill restaurant chain operating as a multi-location full-service concept across Central Florida, with a quick-service sub-brand called Pepe's Express. The core offering centers on authentic Mexican cuisine featuring innovative culinary techniques, with menu categories including Mexican tapas, tacos, fajitas, enchiladas, dinner entrees, Sunday brunch, margaritas, craft cocktails, and a rotating drink of the month. Additional services include catering for events and a daily happy hour promotion. The portfolio consists of the main Pepe's Cantina restaurant brand with multiple Florida locations, the Pepe's Express sub-brand for quicker service, and supplementary offerings like seasonal cocktails and event catering.

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
Strategic tierMinorTypeStrategic or Co-development Partner
Description

Sol y Amigos Mexican-Style Lager is made specifically for Pepe's Cantina by BOWIGENS. This is a proprietary beer partnership creating a custom brand for the restaurant chain.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

QSR Mexican giant that dominates value-driven Mexican occasions and establishes category norms for delivery, digital ordering, and limited-time promotions that Pepe's must react to.

TypeBroad incumbent
Description

Largest US fast-casual Mexican operator. Sets the consumer expectation bar on speed, custom burrito bowls, and digital ordering that Pepe's competes against for the same weeknight occasion.

TypeDirect peer
Description

Florida-headquartered fast-casual Tex-Mex chain with multiple Florida locations, offering very similar tacos, burritos, and daily specials model. Direct geographic overlap makes it the most comparable peer.

TypeDirect peer
Description

Upscale full-service Mexican restaurant group with a notable margarita program. Comparable in elevating Mexican cuisine beyond QSR norms, matching Pepe's positioning.

TypeDirect peer
Description

Regional full-service/fast-casual Mexican chain concentrated in Texas. Comparable multi-format Mexican strategy and daypart-focused marketing.

TypeDirect peer
Description

National franchise-based Mexican fast-casual chain offering tacos, burritos, and fajitas. Closely matches Pepe's menu architecture and franchise-led growth strategy.

TypeDirect peer
Description

Full-service Mexican chain with from-scratch menu and scratch-margarita focus. Closest comparable to Pepe's full-service Mexican positioning and craft beverage orientation.

TypeBroad incumbent
Description

National fast-casual Mexican chain competing for the same lunch and dinner traffic. Wide menu (tacos, burritos, fajitas, vegan options) overlaps directly with Pepe's offering.

TypeBroad incumbent
Description

Casual full-service Mexican chain emphasizing fresh ingredients and a strong happy hour. Comparable dining format and target occasion.

TypeBroad incumbent
Description

Full-service Tex-Mex chain with a strong cantina-style beverage program (margaritas). Most comparable full-service peer in atmosphere, menu, and bar attach to Pepe's.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Pepe’s Cantina

Mexican Restaurantpepescantina.com

Pepe's Cantina is a privately held, multi-location Mexican restaurant chain operating six full-service Florida restaurants plus a fast-casual sub-brand (Pepe's Express), serving consumer diners and event catering customers with dine-in, takeout, and delivery.

What Pepe’s Cantina does

Pepe's Cantina is a privately held, multi-location Mexican restaurant chain headquartered in Winter Park, Florida. Founded in 2019, the company operates full-service restaurants across six Florida locations — Winter Park, Clermont, DeBary, Oviedo, Port St. Lucie, and St. Petersburg — with three additional locations announced as coming soon in Boca Raton, Seminole, and Viera. The company also operates a fast-casual sub-brand, Pepe's Express, located at Avalon Park in Orlando, signaling a format extension beyond the original full-service concept.

The menu offering centers on Mexican cuisine including Mexican tapas, tacos, fajitas, enchiladas, seafood, brunch, and a broad beverage program spanning house and craft margaritas, cocktails, beer (including a proprietary Sol y Amigos lager co-produced with BOWIGENS), and wine. The company layers a daily promotional cadence (Happy Hour, Margarita Monday, Taco Tuesday, Bottomless Sunday brunch) onto its menu to drive repeat visits. Distinctive menu items include vegan/Impossible Beef options, hibiscus-infused and paleta-rita cocktails, and rotating seasonal "Drink of the Month" features.

The business model is primarily direct-to-consumer restaurant operations generating one-time per-visit food and beverage revenue, supplemented by catering services for corporate and family events and a nascent franchise opportunity. Revenue mechanics are volume-driven across dine-in, takeout, and delivery (free delivery on orders over $30 within 5 miles) through multiple online ordering platforms including getsauce.com and toasttab.com. The company is privately held, appears founder/family-owned with no disclosed institutional capital or parent company, and operates exclusively within the United States (Florida).

Pepe’s Cantina firmographics

Firmographics
Name
Pepe’s Cantina
Legal name
Pepe's Cantina
Website
https://pepescantina.com
Company type
Private
Founded year
2019
Operating status
Operating
Headcount range
11–50 employees
Short description
Pepe's Cantina is a privately held, multi-location Mexican restaurant chain operating six full-service Florida restaurants plus a fast-casual sub-brand (Pepe's Express), serving consumer diners and event catering customers with dine-in, takeout, and delivery.
Ownership category
akta.pro rank

Pepe’s Cantina industry classification

Industry
Product category
Mexican Restaurant
NAICS
Full-Service Restaurants (722511), Limited-Service Restaurants (722513)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Mexican & Tex-Mex Fast Casual (THAFABAC)
akta.pro secondary industry
Mexican/Latin QSR (Tacos, Burritos, Bowls) (THAFAAAE)

Keywords

  • Mexican restaurant chain
  • Full-service dining
  • Event catering services
  • Restaurant franchise opportunity
  • Authentic Mexican cuisine

Where Pepe’s Cantina is headquartered

Location

Headquarters

HQ city
Winter Park
HQ country
United States
HQ region
North America

Offices10 records

Markets served

Pepe’s Cantina business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Technology or R&D, Others

Revenue model

  1. Restaurant Dining: Full-service Mexican restaurant offering dine-in experiences with menu items including tacos, fajitas, enchiladas, seafood, and premium margaritas. Revenue generated from food and beverage sales across multiple Florida locations.
  2. Catering Services: Catering menu available for events with special menus for family and corporate events. Contact form-based booking system for catering orders.
  3. Delivery and Takeout: Online ordering through multiple platforms including getsauce.com, toasttab.com. Free delivery for orders above $30 up to 5 miles.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goMexican Tapas
Unit PricingPay-as-you-goDinner Entrees
Unit PricingPay-as-you-goBrunch
Unit PricingPay-as-you-goBeverages
Unit PricingPay-as-you-goDaily Specials

Go-to-market motion2 records

Distribution channels7 records

Marketing channels6 records

Pepe’s Cantina product offering

Product offering

Core offering

Pepe's Cantina is a multi-location Mexican grill restaurant chain operating full-service and fast-casual dining locations across Florida. The company sells authentic Mexican cuisine — including tacos, fajitas, enchiladas, seafood, brunch, craft cocktails, and margaritas — through dine-in, takeout, and delivery, supplemented by event catering services and a franchise program. A proprietary beer (Sol y Amigos) is co-developed with BOWIGENS brewery for the brand.

Product overview

Pepe's Cantina is a Mexican grill restaurant chain operating as a multi-location full-service concept across Central Florida, with a quick-service sub-brand called Pepe's Express. The core offering centers on authentic Mexican cuisine featuring innovative culinary techniques, with menu categories including Mexican tapas, tacos, fajitas, enchiladas, dinner entrees, Sunday brunch, margaritas, craft cocktails, and a rotating drink of the month. Additional services include catering for events and a daily happy hour promotion. The portfolio consists of the main Pepe's Cantina restaurant brand with multiple Florida locations, the Pepe's Express sub-brand for quicker service, and supplementary offerings like seasonal cocktails and event catering.

Differentiator

Problem solved

Functional benefit

Brands

  • Pepe's Express: Fast-casual Mexican dining location at Avalon Park, Orlando FL

Companies that use Pepe’s Cantina

Customer profile

Segments3 records

Ideal customer profiles3 records

Pepe’s Cantina technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Pepe’s Cantina partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • BOWIGENSminorStrategic or Co-development PartnerSol y Amigos Mexican-Style Lager is made specifically for Pepe's Cantina by BOWIGENS. This is a proprietary beer partnership creating a custom brand for the restaurant chain.

Scale indicators3 records

Recent moves6 records

Expansion highlights5 records

Pepe’s Cantina competitors and assessment

Company assessment

Broad incumbents

  • Taco Bell: QSR Mexican giant that dominates value-driven Mexican occasions and establishes category norms for delivery, digital ordering, and limited-time promotions that Pepe's must react to.
  • Chipotle Mexican Grill: Largest US fast-casual Mexican operator. Sets the consumer expectation bar on speed, custom burrito bowls, and digital ordering that Pepe's competes against for the same weeknight occasion.
  • Qdoba Mexican Eats: National fast-casual Mexican chain competing for the same lunch and dinner traffic. Wide menu (tacos, burritos, fajitas, vegan options) overlaps directly with Pepe's offering.
  • Chevys Fresh Mex: Casual full-service Mexican chain emphasizing fresh ingredients and a strong happy hour. Comparable dining format and target occasion.
  • On the Border Mexican Grill & Cantina: Full-service Tex-Mex chain with a strong cantina-style beverage program (margaritas). Most comparable full-service peer in atmosphere, menu, and bar attach to Pepe's.

Direct peers

  • Tijuana Flats: Florida-headquartered fast-casual Tex-Mex chain with multiple Florida locations, offering very similar tacos, burritos, and daily specials model. Direct geographic overlap makes it the most comparable peer.
  • Rosa Mexicano: Upscale full-service Mexican restaurant group with a notable margarita program. Comparable in elevating Mexican cuisine beyond QSR norms, matching Pepe's positioning.
  • Taco Cabana: Regional full-service/fast-casual Mexican chain concentrated in Texas. Comparable multi-format Mexican strategy and daypart-focused marketing.
  • Moe's Southwest Grill: National franchise-based Mexican fast-casual chain offering tacos, burritos, and fajitas. Closely matches Pepe's menu architecture and franchise-led growth strategy.
  • Uncle Julio's: Full-service Mexican chain with from-scratch menu and scratch-margarita focus. Closest comparable to Pepe's full-service Mexican positioning and craft beverage orientation.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights7 records

Customer concentration

Pepe’s Cantina social profiles

Digital presence

Pepe’s Cantina financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Pepe’s Cantina leadership team

Management profile

Number of profiles

Pepe’s Cantina funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Pepe’s Cantina M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Pepe’s Cantina

What does Pepe’s Cantina do?

Pepe's Cantina is a multi-location Mexican grill restaurant chain operating full-service and fast-casual dining locations across Florida. The company sells authentic Mexican cuisine — including tacos, fajitas, enchiladas, seafood, brunch, craft cocktails, and margaritas — through dine-in, takeout, and delivery, supplemented by event catering services and a franchise program. A proprietary beer (Sol y Amigos) is co-developed with BOWIGENS brewery for the brand.

Is Pepe’s Cantina a public or private company?

Pepe’s Cantina is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Pepe’s Cantina founded?

Pepe’s Cantina was founded in 2019. It employs 11 to 50 people.

Where is Pepe’s Cantina based?

Pepe’s Cantina is headquartered in Winter Park, United States, in the North America region.

How does Pepe’s Cantina make money?

Three revenue lines are on record. Restaurant Dining is the primary driver. The others are catering Services and delivery and Takeout.

Who are Pepe’s Cantina's main competitors?

Broad incumbents on record are Taco Bell, Chipotle Mexican Grill, Qdoba Mexican Eats, Chevys Fresh Mex and On the Border Mexican Grill & Cantina. Direct peers are Tijuana Flats, Rosa Mexicano, Taco Cabana, Moe's Southwest Grill and Uncle Julio's.

Does Pepe’s Cantina have an API?

No public API is recorded for Pepe’s Cantina.

What industry is Pepe’s Cantina in?

Pepe’s Cantina's product category is Mexican Restaurant. Its primary akta.pro industry code is THAFABAC, Mexican & Tex-Mex Fast Casual, with a secondary code of THAFAAAE, Mexican/Latin QSR (Tacos, Burritos, Bowls). Its NAICS code is 722511 and its SIC code is 5810.

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Live signals
YahooBrevard County restaurant roundup. September openings and closingsBrevard County's dining scene saw changes in September, including Pepe's Cantina opening in Suntree and Anchor & Bean's first Palm Bay café. Chick-fil-A reopened its Merritt Island location after renovations, while Lilly Rose Café closed and Starbucks shut its Melbourne Square Mall store. Squid Lips temporarily closed its Cocoa Beach waterfront restaurant, expecting a December reopening.St Pete RisingPepe’s Cantina bringing Mexican fare and margaritas to Seminole this summerPepe’s Cantina is expanding to a second Florida location in Seminole, with plans to open a new 2,800-square-foot restaurant at Seminole City Center this July. The establishment will feature an expanded menu of Mexican and Tex-Mex dishes, unique decor elements like a lounge area, and a variety of margaritas.Treasure CoastFlorida Mexican restaurant chain opens Port St. Lucie grill and cantinaPepe’s Cantina Mexican Grill has opened its first Treasure Coast location in Port St. Lucie, Florida. The new restaurant is owned by Hector Alarcon, who emphasizes a welcoming philosophy for the franchise's regional expansion.Treasure CoastRestaurant review of Pepe's Cantina Mexican Grill in Port St. LucieThis is a restaurant review of Pepe's Cantina Mexican Grill located in Port St. Lucie, written by Regensdorf for TCPalm. The article provides commentary on the dining experience at this specific establishment. No significant business developments or broader market implications are reported.Yahoo20 new restaurants that opened in Port St. Lucie and Tradition in 2025Twenty new restaurants opened in Port St. Lucie and Tradition in 2025, including Val's Brazilian Grill, Pepe's Cantina Mexican Grill, and N.Y. Sandwich Co. The openings span cuisines such as Brazilian, Mexican, Italian, and Peruvian, with some locations being firsts for chains on the Treasure Coast.