RIKAS Hospitality Group

What RIKAS Hospitality Group does

RIKAS Hospitality Group (legally RIKAS RESTAURANTS MANAGEMENT L.L.C) is a Dubai-headquartered, privately held multi-brand restaurant operator founded circa 2015-2017 by Rizwan Kassim, Pierre Pirajean, and Helena Paraboschi. The group owns and operates more than 20 restaurant, café, and beach club concepts spanning French, Portuguese, Japanese, Middle Eastern, Greek, Italian, Catalan, Cantonese, and American-Italian cuisines, with venues embedded in flagship luxury hotel properties including Park Hyatt Dubai, Kempinski Mall of the Emirates, Four Seasons Resort Jumeirah, Jumeirah Emirates Towers, Fairmont The Palm, Bab Al Shams, St Regis Gardens, and Delano Bluewaters. Notable concepts include La Cantine du Faubourg, Twiggy beach club, Mimi Kakushi, Ninive, KYMA Beach, Blue Box Café (a Tiffany & Co. co-brand), and Pepperoni Comedy Club.

The business model is direct-to-consumer food and beverage sales through wholly owned venues, complemented by ancillary catering, pâtisserie, and corporate gifting via brands such as Madeleine et Marcel. Distribution is exclusively direct operations inside hotel and premium destination real estate; there is no franchising or third-party model. Pricing is not publicly disclosed but is positioned at premium levels consistent with luxury hospitality venues in Dubai. Customer segments are affluent urban diners, international tourists, and luxury hotel guests, with a secondary corporate/MICE segment for events. Marketing relies on individual brand websites, the rikasgroup.com corporate site, social media, and a dedicated RIKAS iOS app.

The group has announced international expansion into Saudi Arabia, Bahrain, Europe, Morocco, and the United Kingdom, with KYMA Beach already extended to Egypt. Multiple outlets were included in the inaugural 2024 Michelin Guide for Dubai. No revenue, funding, headcount, or AI/technology disclosures are available; the underlying technology stack is described only as restaurant and hospitality management.

Name

RIKAS Hospitality Group

Legal name

RIKAS RESTAURANTS MANAGEMENT L.L.C

Website

https://rikasgroup.com

Company type

Private

Founded year

2017

Operating status

Operating

Headcount range

501–1,000 employees

Ownership category

akta.pro rank

Product category

Upscale Dining & Restaurant Hospitality

NAICS

Restaurants and Other Eating Places (72251)

SIC

Retail-Eating Places (5812)

akta.pro primary industry

Hotel & Resort Restaurants (THAFACAH)

akta.pro secondary industry

Special Occasion & Destination Restaurants (THAFACAK)

Keywords

• Fine dining restaurants
• Luxury hospitality group
• Restaurant portfolio management
• Culinary experiences
• Beach clubs destinations

Headquarters

HQ city

Dubai

HQ country

United Arab Emirates

HQ region

Middle East

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Others

Revenue model

1. Restaurant and dining operations: Revenue generated from food and beverage sales across the group's portfolio of 20+ restaurant and café concepts. Each venue operates as a distinct dining destination offering lunch, dinner, and specialty experiences such as afternoon tea, breakfast, and live entertainment.

Go-to-market motion1 record

Distribution channels1 record

Marketing channels4 records

Core offering

RIKAS Hospitality Group operates a multi-brand portfolio of 20+ upscale restaurants, cafés, and beach clubs across Dubai, spanning French, Portuguese, Japanese, Middle Eastern, Greek, Italian, Catalan, Cantonese, and American-Italian cuisines. Venues are anchored in premium hotel properties including Park Hyatt Dubai, Kempinski Hotel Mall of the Emirates, Four Seasons Resort Jumeirah, Jumeirah Emirates Towers, Fairmont Hotel The Palm, and Delano Dubai Bluewaters. The group is expanding regionally into Saudi Arabia, Bahrain, Europe, Morocco, the United Kingdom, and Egypt.

Product overview

RIKAS Hospitality Group is a Dubai-based collection of award-winning restaurants and cafes. The portfolio operates as a multi-brand restaurant group rather than a unified platform, encompassing diverse culinary concepts including French (La Cantine du Faubourg, Eugène Eugène, Madeleine et Marcel), Portuguese (LANA LUSA), Japanese (Mimi Kakushi, Gohan), Mediterranean/Italian (Twiggy, Tagomago, Lolli, Chez Wam), Middle Eastern (Ninive, Ninive Beach, Ninive Bab Al Shams), Greek (KYMA Beach), Cantonese (XU Dubai), American-Italian (Pepperoni Comedy Club), and American BBQ (Red Rock BBQ) cuisines. Additional concepts include the Blue Box Café (Tiffany & Co. partnership), beach clubs (Twiggy Family, La Cantine Beach), and live music venues (Aretha). The group also operates catering and boutique services across these restaurant brands.

Differentiator

Problem solved

Functional benefit

Brands

• Lana Luisa: Portuguese-inspired restaurant in Dubai
• Eugène Eugène
• La Cantine du Faubourg
• Twiggy
• Mimi Kakushi
• Ninive
• Madeleine et Marcel
• Gohan
• KYMA Beach
• Chez Wam
• Tagomago
• XU Dubai
• Blue Box Café
• Ninive Bab Al Shams
• Lolli
• Aretha
• KYMA Beach Egypt
• Ninive Beach
• La Cantine Beach
• Pepperoni Comedy Club
• Red Rock BBQ

Products and services

• La Cantine du Faubourg French restaurant and lifestyle destination at Jumeirah Emirates Towers Hotel (Sheikh Zayed Road, Dubai), positioned as an artistic rendez-vous and lifestyle statement offering a multi-sensory French dining experience.
• Eugène Eugène Modern French brasserie at Kempinski Hotel Mall of the Emirates, drawing inspiration from greenhouses and market halls with a sanctuary atmosphere and cool ambiance.
• Twiggy Riviera-inspired Mediterranean beach club at Park Hyatt Dubai featuring a playful atmosphere and upbeat soundtrack.
• Twiggy Family Family-oriented beach club experience at Park Hyatt Dubai welcoming guests of all ages with leisure, dining, and family activities.
• Mimi Kakushi Japanese restaurant at Four Seasons Resort Jumeirah transporting guests to 1920s Osaka with the essence of Japanese culture.
• Ninive Urban majlis offering elegant Middle Eastern dining experience in the ambience of the Orient.
• Madeleine et Marcel Boutique pâtisserie-épicerie at Keturah Reserve Dubai and The View at the Palm Jumeirah, offering quintessential French sweet and savoury delicacies with catering and corporate gift boxes.
• Gohan by la Cantine Speakeasy-style sushi bar celebrating Japanese cuisine with refined menus of skewers, sushi, and gyoza.
• Gohan Bluewaters Japanese cuisine restaurant location at Bluewaters Island.
• KYMA Beach Greek-inspired beach-pool-restaurant at Palm West Beach (opposite Fairmont Hotel The Palm) offering polished outdoor environment for dining and relaxation.
• KYMA Beach Egypt Egypt expansion of the Greek-inspired beach-pool-restaurant concept at SouthMED, North Coast, Egypt.
• Chez Wam Modern French restaurant concept by Chef Hadrien at St Regis Gardens, Nakheel Mall Rooftop, Palm Jumeirah, inspired by familiar feeling of being invited to a friend's house.
• Tagomago Catalan-inspired restaurant at Palm Jumeirah bringing the free spirit of Ibiza with traditional, honest Balearic cuisine.
• XU Dubai Enigmatic Cantonese-inspired restaurant with Southeast Asian flavors at Kempinski Hotel Mall of the Emirates, featuring lanterns, neon lights, and mirrored ceilings.
• Blue Box Café French-inspired New York classics café at Tiffany & Co. Dubai Mall flagship, offering Breakfast at Tiffany's, afternoon Tea at Tiffany's, and all-day dining in partnership with RIKAS and Tiffany & Co.
• Ninive Bab Al Shams Desert dining experience under the stars at Bab Al Shams Hotel, offering Middle Eastern ambiance inspired by Arabian Nights.
• Ninive Beach Contemporary beach retreat at J1 Beach, Jumeirah 1, where Middle Eastern heritage meets luxurious coastal charm.
• La Cantine Beach Beachside venue at Delano Dubai, Bluewaters Island, representing a sun-kissed beach concept by RIKAS.
• Lolli Italian restaurant serving heritage dishes including signature pizzas, handmade tagliatelle alla bolognese, spaghetti al pesto, and desserts.
• Aretha Live music restaurant inspired by Aretha Franklin and the golden era of music, featuring soulful melodies and delectable cuisine with a rose gold bar and central stage.
• Pepperoni Comedy Club The UAE's first official comedy club combining American-Italian dining with comedy shows, featuring open kitchen, rustic pastas, and cheesy slices.
• Red Rock BBQ Mountain restaurant at Jebel Jais, Ras Al Khaimah, featuring open-flame cooking with ridgeline views.
• LANA LUSA Portuguese-inspired restaurant at Four Seasons Private Residences on Dubai Water Canal, capturing the 'modo de vida' Portuguese lifestyle.
• RIKAS Mobile App RIKAS-branded mobile application available on Apple App Store (id 6741322268) for customer engagement and reservations across the group's restaurant portfolio.

Named customers6 records

Segments3 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

Ten partnerships are on record, tiered flagship, core and minor.

• Tiffany & Co.flagshipStrategic or Co-development PartnerRIKAS Hospitality Group partnered with Tiffany & Co. to create the Blue Box Café at the Tiffany & Co. Flagship Store in Dubai Mall's Grand Atrium. The café offers French-inspired New York classics including the iconic Breakfast at Tiffany's, afternoon Tea at Tiffany's, and all-day dining. This is a unique branded dining destination partnership.
• Park Hyatt DubaicoreStrategic or Co-development PartnerRIKAS operates Twiggy and Twiggy Family beach club concepts within Park Hyatt Dubai. Twiggy offers Mediterranean Riviera vibes while Twiggy Family provides a family-oriented beach experience at the same hotel property.
• Kempinski Hotel Mall of the EmiratescoreStrategic or Co-development PartnerRIKAS operates both Eugène Eugène modern brasserie and XU Dubai Cantonese-inspired restaurant within the Kempinski Hotel at Mall of the Emirates.
• Jumeirah Emirates Towers HotelcoreStrategic or Co-development PartnerRIKAS operates La Cantine du Faubourg at Jumeirah Emirates Towers Hotel on Sheikh Zayed Road, Dubai.
• Four Seasons Resort JumeirahcoreStrategic or Co-development PartnerRIKAS operates Mimi Kakushi (Japanese dining) at the Restaurant Village of Four Seasons Resort Jumeirah Beach.
• Fairmont Hotel The PalmcoreStrategic or Co-development PartnerRIKAS operates KYMA Beach at Palm West Beach opposite Fairmont Hotel The Palm, Dubai.
• Bab Al Shams HotelcoreStrategic or Co-development PartnerRIKAS operates Ninive Bab Al Shams, an elegant desert dining experience set within the Bab Al Shams hotel property in the Arabian Desert.
• St Regis Gardens Nakheel MallminorStrategic or Co-development PartnerRIKAS operates both Chez Wam (modern French dining) and Aretha (live music restaurant) at St Regis Gardens rooftop in Nakheel Mall Palm Jumeirah.
• Delano Dubai BluewaterscoreStrategic or Co-development PartnerRIKAS operates La Cantine Beach at Delano Dubai on Bluewaters Island, one of their latest beach concepts.
• Keturah Reserve and The View at the PalmminorStrategic or Co-development PartnerRIKAS operates Madeleine et Marcel boutique pâtisserie-épicerie at Keturah Reserve Dubai and The View at the Palm Jumeirah.

Scale indicators4 records

Recent moves6 records

Expansion highlights4 records

Direct peers

• Billionaire: Dubai-based luxury dining and entertainment concept combining cuisine with live entertainment. Comparable to RIKAS's entertainment-led venues such as Aretha (live music restaurant) and Pepperoni Comedy Club in combining premium F&B with show-driven experiences.
• Addmind: Dubai-based hospitality management and F&B operator running multiple restaurant and nightlife venues across the UAE and Levant. Comparable to RIKAS as a regional multi-brand hospitality operator serving premium clientele.
• Sunset Hospitality Group: Dubai-headquartered multi-brand hospitality and F&B operator with a portfolio of restaurants, beach clubs, and lifestyle venues across the UAE and internationally. Directly comparable to RIKAS in its multi-brand, premium, hotel-anchored operating model.
• Nammos: Internationally known luxury beach restaurant and club concept originating in Mykonos and operating in Dubai and other Gulf destinations. Comparable to RIKAS's beach club concepts (Twiggy, KYMA Beach, La Cantine Beach, Ninive Beach) targeting affluent tourists and residents.
• Tashas Group: South African-founded luxury restaurant group that has expanded internationally, including into the UAE. Like RIKAS, it operates multiple elevated dining concepts targeting affluent diners and tourists in premium locations.
• Bulldozer Group: Dubai-based multi-concept restaurant and hospitality group that operates a portfolio of dining and nightlife venues in the UAE. Highly comparable in operating model, geography, and multi-brand strategy to RIKAS.
• Solutions+ (SX+): Dubai-based hospitality management company operating a portfolio of restaurants, beach clubs, and lifestyle venues across the UAE. Overlaps with RIKAS in operating premium, multi-brand, hotel-anchored venues in the same Dubai market.
• COYA: International luxury Peruvian restaurant and lounge brand with a flagship location in Dubai. Comparable to RIKAS's portfolio of upscale, cuisine-led destination dining venues serving affluent Dubai clientele.
• Aphrodite Group: Beirut-based multi-brand restaurant and lifestyle operator with venues in the UAE and wider MENA region. Comparable to RIKAS in operating elevated dining concepts across multiple cuisines in the regional hospitality market.

Broad incumbents

• Zuma: A globally established Japanese-inspired fine dining and lounge brand with a substantial presence in Dubai. Comparable to RIKAS's premium Japanese concepts (Mimi Kakushi, Gohan) in targeting the same affluent Dubai dining market.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

• LinkedInlinkedin.com/company/rikas-hospitality-group

Revenue estimate

Valuation estimate

Number of profiles

Profiles3 records

Subsidiaries20 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about RIKAS Hospitality Group