The Market at 7th Street
The Market at 7th Street is a nonprofit food hall and small business incubator in Uptown Charlotte, NC, established in 2010 as North Carolina's first food hall. It houses 12 vendors, has incubated 175+ businesses, and supports emerging entrepreneurs through subsidized rent, the HIIVE curriculum, and community events.
- Company typePrivate
- Founded2010
- HeadquartersCharlotte, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What The Market at 7th Street does
The Market at 7th Street is a nonprofit food hall and small business incubator located at 224 E. 7th Street in Uptown Charlotte, North Carolina. Established in 2010 as North Carolina's first food hall, it operates a single physical location housing approximately 12 current vendors offering food, beverages, and retail goods, with a stated focus on women-owned (80%), minority-owned (60%), and locally-owned (100%) businesses. The organization has incubated over 175 businesses cumulatively since opening, positioning itself as a community gathering hub adjacent to the 7th Street Lynx Light Rail station.
The Market generates revenue through three primary streams: subsidized retail and kitchen space rentals via a progressive rent model designed to lower barriers for emerging entrepreneurs, recurring revenue from the Market Makers Membership program, and transaction-based income from recurring Pop-Up Market events. Its sub-brands include the HIIVE Program, a 9-week structured small business development curriculum operated in partnership with Charlotte Center City Partners, and the Market Makers Membership community support program. The organization does not rely on proprietary technology systems; its operations are grounded in physical retail infrastructure, community events, and direct vendor relationships.
The Market is governed by a board with representatives from major Charlotte institutions including Bank of America, Atrium Health, Blue Cross Blue Shield of North Carolina, The Duke Endowment, and the City of Charlotte, and is affiliated with Charlotte Center City Partners. It received the 2026 USA Today Reader's Choice Top Ten Food Halls in America award. Funding appears to derive from vendor rents, membership dues, event fees, and community grants rather than traditional equity investment, consistent with its nonprofit corporate structure.
The Market at 7th Street firmographics
Firmographics- Name
- The Market at 7th Street
- Legal name
- The Market at 7th Street
- Website
- https://themarketat7thstreet.com
- Company type
- Private
- Founded year
- 2010
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- The Market at 7th Street is a nonprofit food hall and small business incubator in Uptown Charlotte, NC, established in 2010 as North Carolina's first food hall. It houses 12 vendors, has incubated 175+ businesses, and supports emerging entrepreneurs through subsidized rent, the HIIVE curriculum, and community events.
- Ownership category
- akta.pro rank
The Market at 7th Street industry classification
Industry- Product category
- Food Hall Services
- NAICS
- Specialty Food Retailers (4452), Food and Beverage Retailers (445)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Prepared Foods & Catering-Focused Specialty Stores (CRAHAGAM)
- akta.pro secondary industry
- Community-Owned / Nonprofit Grocery Stores (CRAHALAB)
Keywords
Where The Market at 7th Street is headquartered
LocationHeadquarters
- HQ city
- Charlotte
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
The Market at 7th Street business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Operations, Personnel, Marketing or Sales, Infrastructure
Revenue model
- Retail and Kitchen Space Rental: The Market generates revenue by providing subsidized retail and kitchen spaces to emerging food and retail entrepreneurs. As a nonprofit, it uses a progressive rent model to lower barriers for small business owners.
- Market Maker Membership Program: Community membership program where members pay to support the nonprofit mission and gain access to benefits, helping sustain the food hall's operations.
- Pop-Up Market Events: Revenue-generating community events and pop-up markets that create additional income opportunities for the Market and participating small businesses.
Go-to-market motion1 record
Distribution channels2 records
Marketing channels5 records
The Market at 7th Street product offering
Product offeringCore offering
The Market at 7th Street is a nonprofit food hall and small business incubator that provides subsidized retail and kitchen spaces to approximately 12 emerging food and retail entrepreneurs in Uptown Charlotte. It operates as a community gathering place offering a diverse mix of local and global food, beverages, and artisan goods, supplemented by pop-up market events and the HIIVE 9-week small business development curriculum.
Product overview
The Market at 7th Street operates as a single unified offering: a nonprofit food hall and small business incubator that houses approximately 12 vendor businesses. The Market provides physical retail and kitchen spaces for emerging food and retail entrepreneurs, supplemented by Pop-Up Markets that create additional revenue opportunities, and the HIIVE Program which offers a structured 9-week small business development curriculum. The Market Makers Membership program enables community support for the mission. Individual vendors like Chop Chop Red Pot operate as tenant businesses within the Market.
Differentiator
Problem solved
Functional benefit
Brands
- Market Makers Membership: A membership program that allows community members to directly support the organization's mission of sustaining Charlotte's nonprofit food hall and incubator.
- HIIVE Program
Products and services
- The Market at 7th Street Food Hall A nonprofit food hall, retail space, and community gathering place in Uptown Charlotte that houses approximately 12 small businesses offering food, beverages, and artisan goods. Operates as a small business incubator, providing subsidized retail and kitchen spaces to emerging entrepreneurs.
- Pop-Up Markets Program of community events and pop-up vendor markets that bring additional small businesses to the Market space for special events, creating temporary distribution opportunities for entrepreneurs and increased foot traffic for existing vendors.
- HIIVE Program (Hub for Inclusivity, Innovation, and Entrepreneurship) A 9-week small business development curriculum designed to support emerging entrepreneurs with education, resources, and mentorship opportunities to help launch and grow their food and retail businesses.
- Market Makers Membership A membership program that allows community members to directly support the nonprofit food hall's mission of sustaining Charlotte's food hall and small business incubator. Members pay recurring dues to support the nonprofit and gain access to community benefits.
Quantifiable outcome
- 35+ businesses incubated since 2010
- +3 more outcomes
Companies that use The Market at 7th Street
Customer profileNamed customers8 records
Segments4 records
Ideal customer profiles4 records
The Market at 7th Street technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
The Market at 7th Street partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- LAZ ParkingminorLAZ Parking operates the 7th Street Station Parking Garage adjacent to The Market. The Market validates parking for the first 2 hours for customers who make a purchase. Excess parking time is charged at posted garage rates.
Scale indicators6 records
Recent moves5 records
Expansion highlights4 records
The Market at 7th Street competitors and assessment
Company assessmentDirect peers
- Chelsea Market: Landmark food hall in New York City offering diverse food, retail, and office tenants. Comparable as a multi-vendor prepared food destination with a curated mix of local and artisanal vendors.
- Industry City: Brooklyn-based mixed-use complex featuring food halls, retail, light industrial, and event space. Comparable to The Market at 7th Street as a multi-vendor destination supporting small and emerging food businesses.
- Assembly Food Hall: Multi-story food hall in Nashville's Broadway district featuring dozens of local chef-driven vendors, bars, and live music. Comparable to The Market at 7th Street as a high-foot-traffic, multi-vendor food hall in a Southeastern US urban market.
- Oxford Exchange: Tampa mixed-use destination combining a restaurant, coffee shop, bookstore, co-working, and event space in a historic building. Comparable to The Market at 7th Street as a community gathering destination with curated food tenants and retail in a Southeastern US market.
- Urbanspace Vanderbilt: Midtown Manhattan food hall featuring curated local restaurant vendors and catering concepts. Comparable to The Market at 7th Street as a multi-vendor food hall targeting daily lunch and dinner foot traffic from nearby workers and visitors.
- City Foundry STL: Adaptive-reuse food hall and retail destination in St. Louis featuring curated local food vendors and event space. Directly comparable as a multi-vendor food hall with a focus on local entrepreneurship and community-driven programming.
- Ponce City Market: Iconic adaptive-reuse food hall in Atlanta's Old Fourth Ward, featuring curated local food vendors, retail, and event space. Directly comparable to The Market at 7th Street as a multi-vendor food hall emphasizing local entrepreneurs and community gathering.
Broad incumbents
- Time Out Market: Global chain of curated food halls operated by Time Out Group, featuring chef-driven vendors across multiple cities. Broader incumbent comparable to The Market at 7th Street as a curated multi-vendor food hall, though operating at portfolio scale with significantly more capital.
- Eataly: Multi-location Italian marketplace combining retail, restaurants, and educational experiences. Comparable in offering a curated mix of prepared foods, retail, and gathering space, though at much larger scale and with a single-cuisine focus.
Emerging players
- The Mill (various): Independent community-oriented food hall and gathering space in cities like Santa Ana, CA. Comparable to The Market at 7th Street as a smaller, mission-driven food hall emphasizing local small businesses and community programming.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
The Market at 7th Street social profiles
Digital presenceThe Market at 7th Street financial estimates
Financial estimateRevenue estimate
Valuation estimate
The Market at 7th Street leadership team
Management profileNumber of profiles
Profiles13 records
The Market at 7th Street funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
The Market at 7th Street M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about The Market at 7th Street
What does The Market at 7th Street do?
The Market at 7th Street is a nonprofit food hall and small business incubator that provides subsidized retail and kitchen spaces to approximately 12 emerging food and retail entrepreneurs in Uptown Charlotte. It operates as a community gathering place offering a diverse mix of local and global food, beverages, and artisan goods, supplemented by pop-up market events and the HIIVE 9-week small business development curriculum.
Is The Market at 7th Street a public or private company?
The Market at 7th Street is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was The Market at 7th Street founded?
The Market at 7th Street was founded in 2010. It employs 11 to 50 people.
Where is The Market at 7th Street based?
The Market at 7th Street is headquartered in Charlotte, United States, in the North America region.
How does The Market at 7th Street make money?
Three revenue lines are on record. Retail and Kitchen Space Rental is the primary driver. The others are market Maker Membership Program and pop-Up Market Events.
Who are The Market at 7th Street's main competitors?
Direct peers on record are Chelsea Market, Industry City, Assembly Food Hall, Oxford Exchange, Urbanspace Vanderbilt, City Foundry STL and Ponce City Market. Broad incumbents are Time Out Market and Eataly. The Mill (various) is listed as an emerging player.
Does The Market at 7th Street have an API?
No public API is recorded for The Market at 7th Street.
What industry is The Market at 7th Street in?
The Market at 7th Street's product category is Food Hall Services. Its primary akta.pro industry code is CRAHAGAM, Prepared Foods & Catering-Focused Specialty Stores, with a secondary code of CRAHALAB, Community-Owned / Nonprofit Grocery Stores. Its NAICS code is 4452 and its SIC code is 5810.