Delmonico's Hospitality Group
Delmonico's Hospitality Group operates America's oldest continuously operating fine dining restaurant at 56 Beaver Street in NYC's Financial District, serving Wall Street executives and special-occasion diners with dry-aged steaks, historic signature dishes, and private events for 16–550 guests, alongside sister restaurants Tucci and Sei Less.
- Company typePrivate
- Founded1837
- HeadquartersNew York, United States
- Headcount11–50
- GTM typeB2B and B2C
- OfferingServices
What Delmonico's Hospitality Group does
Delmonico's Hospitality Group operates a portfolio of New York City fine dining establishments anchored by The Original Delmonico's at 56 Beaver Street in the Financial District, where the restaurant has operated continuously since 1837 (with a 1923–1926 Prohibition-era interruption revived by Oscar Tucci). The group is privately held under Owner and Executive Culinary Partner Dennis Turcinovic and Managing Partner Darko Matosic, with sister restaurants Tucci (NoHo, Italian) and Sei Less (Midtown, Asian-inspired) extending the hospitality footprint. Core operations serve Wall Street executives, Fortune 500 leadership, visiting dignitaries, and special-occasion diners through lunch (12–3 PM daily) and dinner service (5–10 PM weekdays; 3–10 PM Sat; 3–9 PM Sun), a full-service bar with a private Beaver Street entrance, five private dining rooms (Board Room, Club Room, Wonder Room, Tesla's Quarters, Epicurean Room) plus main dining room capacity supporting events from 16 to 550 guests, and quote-based corporate event sales led by Director of Events Carin Sarafian.
The menu is a la carte, priced $25–$255, anchored on USDA Prime dry-aged steaks from Brandt Family Farms, DemKota Ranch, and Allen Brothers, with historic signature dishes created by Chef Charles Ranhofer in the 1860s still served today (Delmonico Steak 18oz at $89, Lobster Newberg at market price, Original Baked Alaska at $25, Chicken à la Keene at $48). The technology stack is largely commodity hospitality tooling: BentoBox CMS powers the website, email capture, and marketing; SevenRooms is the primary reservation platform (with Resy and OpenTable as secondary channels, bookings accepted 6 months in advance for parties up to 10); payment processing supports Google Pay and Apple Pay. No proprietary technology, AI/ML components, data flywheel, or mobile app are present.
Revenue is generated entirely through transaction-based, on-premise consumption: per-cover fine dining (lunch and dinner), alcohol and wine sales (500+ selections curated by Chief Sommelier Sergio Jardim), private event bookings (custom-quoted by guest count, room, and menu), off-site catering coordination, and digital gift cards. The go-to-market blends direct-to-consumer reservations (walk-in and three online platforms) with dedicated enterprise event sales. The company does not disclose revenue; no funding rounds, M&A activity, or external investors are present in the data.
Delmonico's Hospitality Group firmographics
Firmographics- Name
- Delmonico's Hospitality Group
- Legal name
- Delmonico's
- Website
- https://theoriginaldelmonicos.com
- Company type
- Private
- Founded year
- 1837
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Delmonico's Hospitality Group operates America's oldest continuously operating fine dining restaurant at 56 Beaver Street in NYC's Financial District, serving Wall Street executives and special-occasion diners with dry-aged steaks, historic signature dishes, and private events for 16–550 guests, alongside sister restaurants Tucci and Sei Less.
- Ownership category
- akta.pro rank
Delmonico's Hospitality Group industry classification
Industry- Product category
- Fine Dining Steakhouse
- NAICS
- Full-Service Restaurants (722511), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industries
- Steakhouses & Seafood Restaurants (THAFACAE), Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where Delmonico's Hospitality Group is headquartered
LocationHeadquarters
- HQ city
- New York
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Delmonico's Hospitality Group business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Fine Dining Restaurant Service: Revenue from lunch and dinner service offering à la carte menus featuring prime steaks, seafood, and signature dishes. Lunch served 12-3 PM daily; dinner served 5-10 PM Mon-Fri, 3-10 PM Sat, 3-9 PM Sun.
- Private Dining & Events: Revenue from hosting private events in multiple private rooms accommodating 16 to 550 guests. Includes bespoke menus, dedicated event coordination, and full restaurant buyouts.
- Alcohol & Wine Sales: Revenue from extensive wine program with over 500 selections, cocktails, and spirits. Wine program features rare Burgundies and vintage Champagnes.
- Gift Cards: Sale of gift cards for restaurant dining experiences.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Signature Steaks |
| Unit Pricing | Pay-as-you-go | Lunch Entrées |
| Unit Pricing | Pay-as-you-go | Appetizers & Salads |
| Unit Pricing | Pay-as-you-go | Desserts |
| Unit Pricing | Pay-as-you-go | Cocktails |
| Transaction based/ take rate | Multi-year contract | Private Events |
Go-to-market motion2 records
Distribution channels4 records
Marketing channels6 records
Delmonico's Hospitality Group product offering
Product offeringCore offering
Delmonico's Hospitality Group operates America's first fine dining restaurant, founded in 1837 at 56 Beaver Street in New York's Financial District. The company serves USDA Prime dry-aged steaks, day-boat seafood, and signature historic dishes such as the Delmonico Steak, Eggs Benedict, Baked Alaska, and Lobster Newberg through lunch and dinner service. It also offers five private dining rooms accommodating 16 to 550 guests for corporate events, private celebrations, and full restaurant buyouts, plus sister restaurants Tucci (NoHo) and Sei Less (Midtown).
Product overview
Delmonico's is a historic fine dining steakhouse restaurant offering a unified hospitality experience centered on in-person dining services. The core offerings include lunch and dinner service featuring signature USDA Prime dry-aged steaks (notably the Delmonico Steak), classic seafood dishes (Lobster Newberg), and historic desserts (Baked Alaska). Supporting services include private dining rooms (Board Room, Club Room, Tesla's Quarters, Wonder Room, Epicurean Room) accommodating 16 to 550 guests, corporate dining with event coordination, a full-service bar program, and sister restaurants Tucci (NoHo) and Sei Less (Midtown). The restaurant operates a multi-platform reservation system via SevenRooms, Resy, and OpenTable, with the website powered by BentoBox CMS.
Differentiator
Problem solved
Functional benefit
Quantifiable outcome
- Served presidents and royalty for nearly two centuries
- +1 more outcomes
Companies that use Delmonico's Hospitality Group
Customer profileNamed customers5 records
Segments1 record
Ideal customer profiles2 records
Delmonico's Hospitality Group technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration6 records
Feature2 records
Delmonico's Hospitality Group partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered core and minor.
- BentoBoxcoreBentoBox CMS platform operates Delmonico's website and provides online ordering, reservation integration, and marketing tools. The restaurant uses BentoBox for email SMS marketing (order updates, reservations, marketing), payment processing, and privacy policy management.
- SevenRoomscorePrimary reservation and booking platform for Delmonico's. Guests can make reservations up to 6 months in advance for parties of up to 10 through SevenRooms.
- Tucci (Sister Restaurant)minorDelmonico's sister restaurant located at Bleecker Street & Broadway in NoHo Historic District. Offers private dinners for 10 guests, cocktail receptions up to 290 guests. Same hospitality group.
- Sei Less (Related Venue)minorRelated venue in Midtown Manhattan. Asian-inspired flavors with trendy, social vibe for parties, corporate events, and nightlife. Same hospitality group contact ([email protected]).
Scale indicators7 records
Recent moves6 records
Expansion highlights5 records
Delmonico's Hospitality Group competitors and assessment
Company assessmentDirect peers
- Peter Luger Steak House: Iconic NYC steakhouse founded in 1887 in Williamsburg, Brooklyn, with a Manhattan location. Directly comparable as a historic, premium-priced steakhouse targeting business diners and tourists with a similarly legacy-driven brand.
- Keens Steakhouse: Historic NYC chop house founded in 1885, located in Midtown Manhattan near the Garment District. Comparable as a long-established Manhattan steakhouse serving prime dry-aged steaks to a business clientele in a heritage setting.
- The Palm: Historic NYC steakhouse founded in 1926, famous for its caricature-covered walls and power-dining reputation. Comparable as a heritage steakhouse with a similar Wall Street/celebrity clientele and signature Italian-American menu.
- Smith & Wollensky: High-end Manhattan steakhouse group with multiple U.S. locations. Directly comparable as a premium steakhouse business targeting corporate dining, private events, and special-occasion clientele with similar pricing tiers.
- Le Bernardin: Three-Michelin-star French seafood restaurant in Midtown Manhattan. Comparable as a high-end NYC fine dining destination catering to business executives, dignitaries, and special occasions with comparable pricing.
- Wolfgang's Steakhouse: NYC-based premium steakhouse chain founded by former Peter Luger head waiter Wolfgang Zwiener. Comparable as a high-end Manhattan steakhouse with USDA Prime dry-aged steaks and similar corporate/private event offerings.
- Gallagher's Steakhouse: Historic NYC steakhouse founded in 1927, located in the Theater District near Times Square. Comparable as a long-established Manhattan steakhouse with dry-aged USDA Prime beef and a similar heritage business clientele.
Broad incumbents
- Eleven Madison Park: Three-Michelin-star fine dining restaurant in NYC offering a high-end tasting menu experience. Comparable as a top-tier NYC fine dining establishment targeting corporate and luxury clientele, though focused on tasting-menu format rather than à la carte steakhouse.
Emerging players
- Catch Steak: Modern NYC steakhouse from the Catch Hospitality Group with trendy, high-energy atmosphere. Comparable as a contemporary NYC steakhouse targeting executives and group/private events, though positioned more toward nightlife than historic prestige.
- Quality Italian: Upscale Italian steakhouse in NYC's Time Warner Center (now Deutsche Bank Center). Comparable as a high-end Manhattan steakhouse with private dining and corporate event capabilities at premium price points.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Delmonico's Hospitality Group social profiles
Digital presenceDelmonico's Hospitality Group compliance and trust
Trust signalCompliance2 records
Delmonico's Hospitality Group financial estimates
Financial estimateRevenue estimate
Valuation estimate
Delmonico's Hospitality Group leadership team
Management profileNumber of profiles
Profiles9 records
Delmonico's Hospitality Group subsidiaries and ownership
Company hierarchySubsidiaries2 records
Delmonico's Hospitality Group funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Delmonico's Hospitality Group M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Delmonico's Hospitality Group
What does Delmonico's Hospitality Group do?
Delmonico's Hospitality Group operates America's first fine dining restaurant, founded in 1837 at 56 Beaver Street in New York's Financial District. The company serves USDA Prime dry-aged steaks, day-boat seafood, and signature historic dishes such as the Delmonico Steak, Eggs Benedict, Baked Alaska, and Lobster Newberg through lunch and dinner service. It also offers five private dining rooms accommodating 16 to 550 guests for corporate events, private celebrations, and full restaurant buyouts, plus sister restaurants Tucci (NoHo) and Sei Less (Midtown).
Is Delmonico's Hospitality Group a public or private company?
Delmonico's Hospitality Group is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Delmonico's Hospitality Group founded?
Delmonico's Hospitality Group was founded in 1837. It employs 11 to 50 people.
Where is Delmonico's Hospitality Group based?
Delmonico's Hospitality Group is headquartered in New York, United States, in the North America region.
How does Delmonico's Hospitality Group make money?
Four revenue lines are on record. Fine Dining Restaurant Service is the primary driver. The others are private Dining & Events, alcohol & Wine Sales and gift Cards.
Who are Delmonico's Hospitality Group's main competitors?
Direct peers on record are Peter Luger Steak House, Keens Steakhouse, The Palm, Smith & Wollensky, Le Bernardin, Wolfgang's Steakhouse and Gallagher's Steakhouse. Eleven Madison Park is listed as a broad incumbent. Emerging players are Catch Steak and Quality Italian.
Does Delmonico's Hospitality Group have an API?
No public API is recorded for Delmonico's Hospitality Group.
What industry is Delmonico's Hospitality Group in?
Delmonico's Hospitality Group's product category is Fine Dining Steakhouse. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAE, Steakhouses & Seafood Restaurants. Its NAICS code is 722511 and its SIC code is 5810.