Delmonico's Hospitality Group

What Delmonico's Hospitality Group does

Delmonico's Hospitality Group operates a portfolio of New York City fine dining establishments anchored by The Original Delmonico's at 56 Beaver Street in the Financial District, where the restaurant has operated continuously since 1837 (with a 1923–1926 Prohibition-era interruption revived by Oscar Tucci). The group is privately held under Owner and Executive Culinary Partner Dennis Turcinovic and Managing Partner Darko Matosic, with sister restaurants Tucci (NoHo, Italian) and Sei Less (Midtown, Asian-inspired) extending the hospitality footprint. Core operations serve Wall Street executives, Fortune 500 leadership, visiting dignitaries, and special-occasion diners through lunch (12–3 PM daily) and dinner service (5–10 PM weekdays; 3–10 PM Sat; 3–9 PM Sun), a full-service bar with a private Beaver Street entrance, five private dining rooms (Board Room, Club Room, Wonder Room, Tesla's Quarters, Epicurean Room) plus main dining room capacity supporting events from 16 to 550 guests, and quote-based corporate event sales led by Director of Events Carin Sarafian.

The menu is a la carte, priced $25–$255, anchored on USDA Prime dry-aged steaks from Brandt Family Farms, DemKota Ranch, and Allen Brothers, with historic signature dishes created by Chef Charles Ranhofer in the 1860s still served today (Delmonico Steak 18oz at $89, Lobster Newberg at market price, Original Baked Alaska at $25, Chicken à la Keene at $48). The technology stack is largely commodity hospitality tooling: BentoBox CMS powers the website, email capture, and marketing; SevenRooms is the primary reservation platform (with Resy and OpenTable as secondary channels, bookings accepted 6 months in advance for parties up to 10); payment processing supports Google Pay and Apple Pay. No proprietary technology, AI/ML components, data flywheel, or mobile app are present.

Revenue is generated entirely through transaction-based, on-premise consumption: per-cover fine dining (lunch and dinner), alcohol and wine sales (500+ selections curated by Chief Sommelier Sergio Jardim), private event bookings (custom-quoted by guest count, room, and menu), off-site catering coordination, and digital gift cards. The go-to-market blends direct-to-consumer reservations (walk-in and three online platforms) with dedicated enterprise event sales. The company does not disclose revenue; no funding rounds, M&A activity, or external investors are present in the data.

Name

Delmonico's Hospitality Group

Legal name

Delmonico's

Website

https://theoriginaldelmonicos.com

Company type

Private

Founded year

1837

Operating status

Operating

Headcount range

11–50 employees

Short description

Delmonico's Hospitality Group operates America's oldest continuously operating fine dining restaurant at 56 Beaver Street in NYC's Financial District, serving Wall Street executives and special-occasion diners with dry-aged steaks, historic signature dishes, and private events for 16–550 guests, alongside sister restaurants Tucci and Sei Less.

Ownership category

akta.pro rank

Product category

Fine Dining Steakhouse

NAICS

Full-Service Restaurants (722511), Caterers (722320)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Fine Dining Restaurants (THAFACAA)

akta.pro secondary industries

Steakhouses & Seafood Restaurants (THAFACAE), Special Occasion & Destination Restaurants (THAFACAK)

Keywords

• Fine dining steakhouse
• Private dining events
• Corporate dining services
• Historic restaurant NYC
• Wine program sommelier

Headquarters

HQ city

New York

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2B and B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

1. Fine Dining Restaurant Service: Revenue from lunch and dinner service offering à la carte menus featuring prime steaks, seafood, and signature dishes. Lunch served 12-3 PM daily; dinner served 5-10 PM Mon-Fri, 3-10 PM Sat, 3-9 PM Sun.
2. Private Dining & Events: Revenue from hosting private events in multiple private rooms accommodating 16 to 550 guests. Includes bespoke menus, dedicated event coordination, and full restaurant buyouts.
3. Alcohol & Wine Sales: Revenue from extensive wine program with over 500 selections, cocktails, and spirits. Wine program features rare Burgundies and vintage Champagnes.
4. Gift Cards: Sale of gift cards for restaurant dining experiences.

Pricing tiers

Go-to-market motion2 records

Distribution channels4 records

Marketing channels6 records

Core offering

Delmonico's Hospitality Group operates America's first fine dining restaurant, founded in 1837 at 56 Beaver Street in New York's Financial District. The company serves USDA Prime dry-aged steaks, day-boat seafood, and signature historic dishes such as the Delmonico Steak, Eggs Benedict, Baked Alaska, and Lobster Newberg through lunch and dinner service. It also offers five private dining rooms accommodating 16 to 550 guests for corporate events, private celebrations, and full restaurant buyouts, plus sister restaurants Tucci (NoHo) and Sei Less (Midtown).

Product overview

Delmonico's is a historic fine dining steakhouse restaurant offering a unified hospitality experience centered on in-person dining services. The core offerings include lunch and dinner service featuring signature USDA Prime dry-aged steaks (notably the Delmonico Steak), classic seafood dishes (Lobster Newberg), and historic desserts (Baked Alaska). Supporting services include private dining rooms (Board Room, Club Room, Tesla's Quarters, Wonder Room, Epicurean Room) accommodating 16 to 550 guests, corporate dining with event coordination, a full-service bar program, and sister restaurants Tucci (NoHo) and Sei Less (Midtown). The restaurant operates a multi-platform reservation system via SevenRooms, Resy, and OpenTable, with the website powered by BentoBox CMS.

Differentiator

Problem solved

Functional benefit

Quantifiable outcome

• Served presidents and royalty for nearly two centuries
• +1 more outcomes

Named customers5 records

Segments1 record

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration6 records

Feature2 records

Partnerships

Four partnerships are on record, tiered core and minor.

• BentoBoxcoreTechnology or IntegrationBentoBox CMS platform operates Delmonico's website and provides online ordering, reservation integration, and marketing tools. The restaurant uses BentoBox for email SMS marketing (order updates, reservations, marketing), payment processing, and privacy policy management.
• SevenRoomscoreTechnology or IntegrationPrimary reservation and booking platform for Delmonico's. Guests can make reservations up to 6 months in advance for parties of up to 10 through SevenRooms.
• Tucci (Sister Restaurant)minorStrategic or Co-development PartnerDelmonico's sister restaurant located at Bleecker Street & Broadway in NoHo Historic District. Offers private dinners for 10 guests, cocktail receptions up to 290 guests. Same hospitality group.
• Sei Less (Related Venue)minorStrategic or Co-development PartnerRelated venue in Midtown Manhattan. Asian-inspired flavors with trendy, social vibe for parties, corporate events, and nightlife. Same hospitality group contact ([email protected]).

Scale indicators7 records

Recent moves6 records

Expansion highlights5 records

Direct peers

• Peter Luger Steak House: Iconic NYC steakhouse founded in 1887 in Williamsburg, Brooklyn, with a Manhattan location. Directly comparable as a historic, premium-priced steakhouse targeting business diners and tourists with a similarly legacy-driven brand.
• Keens Steakhouse: Historic NYC chop house founded in 1885, located in Midtown Manhattan near the Garment District. Comparable as a long-established Manhattan steakhouse serving prime dry-aged steaks to a business clientele in a heritage setting.
• The Palm: Historic NYC steakhouse founded in 1926, famous for its caricature-covered walls and power-dining reputation. Comparable as a heritage steakhouse with a similar Wall Street/celebrity clientele and signature Italian-American menu.
• Smith & Wollensky: High-end Manhattan steakhouse group with multiple U.S. locations. Directly comparable as a premium steakhouse business targeting corporate dining, private events, and special-occasion clientele with similar pricing tiers.
• Le Bernardin: Three-Michelin-star French seafood restaurant in Midtown Manhattan. Comparable as a high-end NYC fine dining destination catering to business executives, dignitaries, and special occasions with comparable pricing.
• Wolfgang's Steakhouse: NYC-based premium steakhouse chain founded by former Peter Luger head waiter Wolfgang Zwiener. Comparable as a high-end Manhattan steakhouse with USDA Prime dry-aged steaks and similar corporate/private event offerings.
• Gallagher's Steakhouse: Historic NYC steakhouse founded in 1927, located in the Theater District near Times Square. Comparable as a long-established Manhattan steakhouse with dry-aged USDA Prime beef and a similar heritage business clientele.

Broad incumbents

• Eleven Madison Park: Three-Michelin-star fine dining restaurant in NYC offering a high-end tasting menu experience. Comparable as a top-tier NYC fine dining establishment targeting corporate and luxury clientele, though focused on tasting-menu format rather than à la carte steakhouse.

Emerging players

• Catch Steak: Modern NYC steakhouse from the Catch Hospitality Group with trendy, high-energy atmosphere. Comparable as a contemporary NYC steakhouse targeting executives and group/private events, though positioned more toward nightlife than historic prestige.
• Quality Italian: Upscale Italian steakhouse in NYC's Time Warner Center (now Deutsche Bank Center). Comparable as a high-end Manhattan steakhouse with private dining and corporate event capabilities at premium price points.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

• Facebookfacebook.com/DelmonicosGroup
• Instagraminstagram.com/delmonicosnewyork
• LinkedInlinkedin.com/company/delmonicos-restaurant

Compliance2 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles9 records

Subsidiaries2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Delmonico's Hospitality Group