Boragó
Boragó is a Chilean fine-dining restaurant in Santiago founded in 2006, offering the 'Endemica' tasting menu built on endemic ingredients sourced from over 200 collectors. It serves affluent local and international diners and ranks #27 in The World's 50 Best Restaurants.
- Company typePrivate
- Founded2006
- HeadquartersSantiago, Chile
- Headcount51–100
- GTM typeB2C
- OfferingServices
What Boragó does
Boragó is a Chilean fine-dining restaurant founded in 2006 and based in a single location in the Vitacura district of Santiago, Chile. The restaurant's signature offering is 'Endemica,' a tasting menu priced at $199,000 CLP per person that features 12 to 18 preparations centered on Chilean endemic ingredients sourced from a network of more than 200 collectors, growers, and foragers operating across the country's diverse geographies. Optional wine and juice pairings are each available at $99,000 CLP. The menu is curated by head chef Rodolfo Guzmán, and the restaurant operates Tuesday through Saturday evenings beginning at 5:15 PM.
The restaurant operates as a private, founder-led business with 51 to 100 employees and no delivery or takeout service. Revenue is generated primarily through the tasting menu, pairings, and a private studio adjacent to the main dining room that hosts private events, chef collaborations, and brand activations. A hospitality internship program supports talent development for culinary and service students. The restaurant maintains a bilingual Spanish/English website, indicating intentional outreach to international diners.
Boragó has been recognized internationally, ranking #27 in The World's 50 Best Restaurants and consistently positioned among the leading restaurants in Latin America. The company's competitive differentiation is built on its endemic-ingredient philosophy, its deeply embedded sourcing network, and its established brand reputation rather than on technology or multi-location scale.
Boragó firmographics
Firmographics- Name
- Boragó
- Legal name
- Boragó
- Website
- https://borago.cl
- Company type
- Private
- Founded year
- 2006
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Boragó is a Chilean fine-dining restaurant in Santiago founded in 2006, offering the 'Endemica' tasting menu built on endemic ingredients sourced from over 200 collectors. It serves affluent local and international diners and ranks #27 in The World's 50 Best Restaurants.
- Ownership category
- akta.pro rank
Boragó industry classification
Industry- Product category
- Fine Dining
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Chef’s Table & Tasting Menu Restaurants (THAFACAG)
Keywords
Where Boragó is headquartered
LocationHeadquarters
- HQ city
- Santiago
- HQ country
- Chile
- HQ region
- Latin America
Offices1 record
Markets served
Boragó business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure
Revenue model
- Fine Dining Tasting Menu: Boragó generates revenue primarily through its tasting menu experience. The restaurant offers the Endemica Menu at $199,000 CLP per person (12-18 preparations), along with optional wine pairing ($99,000 CLP) and juice pairing ($49,000 CLP). Revenue is generated per cover/table, with a private studio available for groups up to 12 people at additional cost.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Endemica Menu - 12-18 preparations featuring Chilean endemic ingredients |
| One time/ perpetual license | Pay-as-you-go | Wine Pairing - 5-6 pours of Chilean wines from family projects |
| One time/ perpetual license | Pay-as-you-go | Juice Pairing - 5-6 creative juice pairings |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels3 records
Boragó product offering
Product offeringCore offering
Boragó operates a fine dining restaurant in Santiago, Chile, offering a reservation-based tasting menu experience centered on Chilean endemic ingredients. The ENDÉMICA Menu features 12-18 preparations per person at $199,000 CLP, with optional Wine Pairing ($99,000 CLP) and Juice Pairing ($49,000 CLP) add-ons. The restaurant sources wild-harvested ingredients from over 200 collectors and small producers across Chile and also operates a Private Studio for exclusive events of up to 12 guests.
Product overview
Boragó is a fine dining restaurant offering a unified tasting menu experience centered on Chilean endemic ingredients sourced from over 200 collectors and small producers throughout Chile. The core offering is the ENDÉMICA Menu (12-18 preparations, $199,000 CLP), enhanced with optional Wine Pairing and Juice Pairing add-ons. The restaurant also features a Private Studio for events up to 12 guests, and operates an Internship Program for culinary professionals seeking cultural exchange.
Differentiator
Problem solved
Functional benefit
Products and services
- ENDÉMICA Menu Tasting menu featuring Chilean endemic ingredients, offering 12-18 preparations per person priced at $199,000 CLP. Lacto-ovo-vegetarian version available with 24-hour advance request. Sourced from 200+ collectors and small producers throughout Chile.
- Wine Pairing (Maridaje de Vino)
Quantifiable outcome
- Ranked #27 in The World's 50 Best Restaurants
- +1 more outcomes
Companies that use Boragó
Customer profileSegments1 record
Ideal customer profiles2 records
Boragó technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Boragó partnerships and signals
Strategic signalScale indicators4 records
Recent moves1 record
Expansion highlights4 records
Boragó competitors and assessment
Company assessmentDirect peers
- Quintonil: Mexico City restaurant led by Jorge Vallejo focused on Mexican endemic produce with a tasting-menu format and World’s 50 Best recognition. Closely comparable to Boragó in philosophy of native-ingredient-driven haute cuisine.
- El Celler de Can Roca: Three-Michelin-star Girona tasting-menu restaurant from the Roca brothers with a strong track record on the World’s 50 Best list. Comparable as a family-led, single-site tasting-menu institution with global recognition.
- Pujol: Mexico City fine dining institution led by Enrique Olvera with a tasting menu rooted in Mexican ingredients and heritage, regularly featured on the World’s 50 Best list. Closely comparable in concept, scale, and recognition tier to Boragó.
- Noma: Copenhagen’s Noma is the archetypal forager-driven, terroir-based tasting-menu restaurant with multiple World’s 50 Best #1 finishes. Conceptually aligned with Boragó’s wild-ingredient, regional-ecosystem philosophy at the global benchmark level.
- Maido: Lima, Peru tasting-menu restaurant from Mitsuharu Tsumura blending Peruvian and Japanese influences at the highest end of fine dining. Comparable as a South American tasting-menu peer with strong international ranking presence.
- Asador Etxebarri: Single-location, ingredient-obsessed tasting-menu restaurant in the Basque Country consistently appearing on the World’s 50 Best list. Comparable in its single-site operating model and obsessive focus on the provenance and integrity of ingredients.
- Astrid y Gastón: Lima flagship of Gastón Acurio, a pioneer of modern Peruvian fine dining with tasting-menu offerings and World’s 50 Best heritage. Comparable as a South American country-defining fine dining restaurant in a similar stage of brand maturity.
- Central Restaurante: Lima, Peru tasting-menu restaurant led by Virgilio Martínez that, like Boragó, builds its menu around the biodiversity and ecosystems of its home country and has appeared in the World’s 50 Best list. Most directly comparable peer given shared Latin American terroir-driven fine dining model.
- Don Julio: Buenos Aires steak-focused fine dining destination consistently ranked among Latin America’s 50 Best Restaurants. Comparable as a single-location, terroir-anchored premium Argentine restaurant at a similar tier of regional prestige.
Emerging players
- Restaurant Frantzén: Stockholm tasting-menu restaurant by Björn Frantzén, repeatedly ranked near the top of the World’s 50 Best list and operating from a single domestic location. Comparable in business model (single-site tasting menu, premium pricing) and aspirational positioning to Boragó.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Boragó social profiles
Digital presenceBoragó financial estimates
Financial estimateRevenue estimate
Valuation estimate
Boragó leadership team
Management profileNumber of profiles
Boragó funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Boragó M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Boragó
What does Boragó do?
Boragó operates a fine dining restaurant in Santiago, Chile, offering a reservation-based tasting menu experience centered on Chilean endemic ingredients. The ENDÉMICA Menu features 12-18 preparations per person at $199,000 CLP, with optional Wine Pairing ($99,000 CLP) and Juice Pairing ($49,000 CLP) add-ons. The restaurant sources wild-harvested ingredients from over 200 collectors and small producers across Chile and also operates a Private Studio for exclusive events of up to 12 guests.
Is Boragó a public or private company?
Boragó is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Boragó founded?
Boragó was founded in 2006. It employs 51 to 100 people.
Where is Boragó based?
Boragó is headquartered in Santiago, Chile, in the Latin America region.
How does Boragó make money?
One revenue line is on record: fine Dining Tasting Menu.
Who are Boragó's main competitors?
Direct peers on record are Quintonil, El Celler de Can Roca, Pujol, Noma, Maido, Asador Etxebarri, Astrid y Gastón, Central Restaurante and Don Julio. Restaurant Frantzén is listed as an emerging player.
Does Boragó have an API?
No public API is recorded for Boragó.
What industry is Boragó in?
Boragó's product category is Fine Dining. Its primary akta.pro industry code is THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722511 and its SIC code is 5810.