Doppio Malto
Doppio Malto is a privately held Milan-based restaurant operator founded in 2015 that runs multi-unit brewpub formats centered on craft beer and casual dining in Italy, employing 501-1000 staff.
- Company typePrivate
- Founded2015
- HeadquartersMilan, Italy
- Headcount501–1,000
- GTM typeB2C
- OfferingServices
What Doppio Malto does
Doppio Malto is a privately held Italian restaurant operator founded in 2015 and headquartered in Milan. The company operates restaurant brands and manages brewpub formats built around craft beer and casual dining, combining in-house brewing with a full-service food offering. Its employee count of 501-1000 indicates a multi-unit operating footprint spanning more than a single location.
The company's core product is the physical brewpub experience — craft-brewed beer paired with a casual dining menu — delivered through its directly operated restaurant units. The web presence at foodbrand.com suggests the brand sits within a broader food-brand operating platform, potentially enabling portfolio-level management across multiple restaurant concepts. Source data on operational specifics (unit count, menu breadth, brewing capacity, supply chain) is not available in the supplied material.
Doppio Malto's business model is that of a multi-unit casual dining and brewpub operator: revenue is generated primarily through in-restaurant food and beverage sales to walk-in retail guests, supplemented by on-premise craft beer sales. Pricing, customer segments, channel mix, and revenue mechanics are not disclosed in the input. The company is private with no disclosed funding rounds, M&A activity, ownership structure, or financial figures in the supplied data, and the company website returns a verification placeholder rather than substantive content.
Doppio Malto firmographics
Firmographics- Name
- Doppio Malto
- Website
- https://foodbrand.com
- Company type
- Private
- Founded year
- 2015
- Headcount range
- 501–1,000 employees
- Short description
- Doppio Malto is a privately held Milan-based restaurant operator founded in 2015 that runs multi-unit brewpub formats centered on craft beer and casual dining in Italy, employing 501-1000 staff.
- Ownership category
- akta.pro rank
Doppio Malto industry classification
Industry- Product category
- Casual Dining Restaurants
- NAICS
- Breweries (312120), Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (722410)
- SIC
- Malt Beverages (2082), Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Brewpubs & Taprooms (On-site Beer Service) (THAFALAA)
- akta.pro secondary industries
- Taprooms & Brewpubs (CRANACAF), Craft Beer Bars & Taprooms (THAFAEAG), Chef’s Table & Tasting Menu Restaurants (THAFACAG)
Keywords
Where Doppio Malto is headquartered
LocationHeadquarters
- HQ city
- Milan
- HQ country
- Italy
- HQ region
- Europe
Markets served
Doppio Malto business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Doppio Malto product offering
Product offeringCore offering
Doppio Malto operates a chain of brewpub-format restaurants that combine in-house brewed craft beer with a casual dining food menu. The company runs physical restaurant locations where guests consume house-brewed beers alongside food in a brewpub setting.
Differentiator
Problem solved
Functional benefit
Products and services
- Craft Beer
- Casual Dining Restaurant Service
Companies that use Doppio Malto
Customer profileIdeal customer profiles1 record
Doppio Malto technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Doppio Malto partnerships and signals
Strategic signalRecent moves3 records
Expansion highlights3 records
Doppio Malto competitors and assessment
Company assessmentDirect peers
- Birrificio Lambrate: Milan-based brewpub and craft brewery operating a taproom with casual food service. It is a direct peer to Doppio Malto given its brewpub format, craft beer focus, and Milan market overlap, although at significantly smaller scale.
- Old Wild West: Italian casual dining chain with broad footprint offering burgers, steaks, and beer in a themed environment. Comparable in scale and casual positioning even though it does not operate its own brewery.
- Baladin Open Garden / Casa Baladin: Italian craft brewery (Birrificio Baladin) operating brewpubs/restaurants pairing house-brewed beer with elevated casual food. A direct competitor concept to Doppio Malto in the brewpub-plus-casual-dining category.
- Roadhouse Restaurant Italia: Large Italian casual dining chain (steakhouses/burger) with comparable unit count and casual American-style positioning. Comparable on multi-unit casual dining scale and Italian market, though without the in-house brewery element.
- Birrificio Italiano: Italian craft brewer with on-premise pub and restaurant in Lurago Marinone, combining in-house brewing with a casual dining venue. Closely comparable to Doppio Malto's craft brewery + restaurant model.
Broad incumbents
- Peroni Brewery (Birra Peroni): Historic Italian brewer with national distribution and established HoReCa relationships. Competes indirectly via wholesale supply to restaurants and some branded venues, but at industrial rather than craft scale.
- Heineken Italia (Partesa): Italian arm of Heineken with broad beer portfolio, distribution, and on-premise presence across HoReCa. A broad incumbent competing indirectly via taps and own taproom initiatives at scale that Doppio Malto cannot match on distribution.
- McDonald's Italy: Mass-market QSR incumbent with high Italian site density and standardized operations. Not a direct competitor on format, but competes for casual dining occasions and real estate in the same Italian trade areas.
Regional players
- TGI Fridays Italy: International casual dining chain licensed into the Italian market with bar-forward positioning and craft beer on tap. Comparable casual dining + beverage-led format in the same Italian trade areas.
Emerging players
- Five Guys Italy: Growing American burger chain in Italy focused on premium casual dining. Competes for similar casual dining occasions and customer segments but lacks a brewing component.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks4 records
Key highlights5 records
Customer concentration
Doppio Malto social profiles
Digital presenceDoppio Malto financial estimates
Financial estimateRevenue estimate
Valuation estimate
Doppio Malto leadership team
Management profileNumber of profiles
Doppio Malto funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Doppio Malto M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Doppio Malto
What does Doppio Malto do?
Doppio Malto operates a chain of brewpub-format restaurants that combine in-house brewed craft beer with a casual dining food menu. The company runs physical restaurant locations where guests consume house-brewed beers alongside food in a brewpub setting.
When was Doppio Malto founded?
Doppio Malto was founded in 2015. It employs 501 to 1,000 people.
Where is Doppio Malto based?
Doppio Malto is headquartered in Milan, Italy, in the Europe region.
Who are Doppio Malto's main competitors?
Direct peers on record are Birrificio Lambrate, Old Wild West, Baladin Open Garden / Casa Baladin, Roadhouse Restaurant Italia and Birrificio Italiano. Broad incumbents are Peroni Brewery (Birra Peroni), Heineken Italia (Partesa) and McDonald's Italy. TGI Fridays Italy is listed as a regional player. Five Guys Italy is listed as an emerging player.
Does Doppio Malto have an API?
No public API is recorded for Doppio Malto.
What industry is Doppio Malto in?
Doppio Malto's product category is Casual Dining Restaurants. Its primary akta.pro industry code is THAFALAA, Brewpubs & Taprooms (On-site Beer Service), with a secondary code of CRANACAF, Taprooms & Brewpubs. Its NAICS code is 312120 and its SIC code is 2082.