Edible Dallas Fort Worth
Edible Dallas & Fort Worth is a quarterly print and digital magazine, founded in 2009, that covers local food across 34 North Texas counties for food enthusiasts and regional producers. It generates revenue from local advertising, $28 annual subscriptions, and event sponsorships within the Edible Communities network.
- Company typePrivate
- Founded2009
- HeadquartersDallas, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Edible Dallas Fort Worth does
Edible Dallas & Fort Worth is a quarterly local foods magazine founded in 2009, publishing four seasonal issues per year (Spring, Summer, Fall, Winter) covering 34 North Texas counties. The publication serves food enthusiasts, home cooks, urban homesteaders, and local libations enthusiasts by profiling regional farms, food artisans, restaurants, chefs, and food-related businesses, alongside seasonal recipes, farmers market guides, and you-pick-it farm directories. It is a member of the Edible Communities network, which includes 80+ locally owned publications across the United States and Canada.
The company's product portfolio includes the core print magazine, a digital edition accessible via the MyDigitalPublication platform, the edibledfw.com WordPress-based website with a categorized recipe archive, an annual subscription service ($28 for four issues), advertising packages with ad deadlines tied to each seasonal issue, a Source Guide directory of advertisers, a North Texas Farmers Market Guide, a You-Pick-It Farms Directory, and the Edible Dallas & Fort Worth cookbook. Technology is intentionally lightweight: a WordPress CMS, social media channels (Facebook, Twitter, Instagram, Pinterest), and email newsletters support a primarily editorial and community-driven operation.
The business model rests on three revenue streams: advertising sales to local farms, restaurants, food artisans, wineries, breweries, and related businesses (quote-based pricing with seasonal deadlines); annual subscriptions at $28; and event sponsorships at food festivals, farm events, and wine tastings. Distribution combines free retail placement at Whole Foods Market (12 DFW locations), Central Market, farmers markets, and specialty retailers with direct-to-subscriber mail delivery and event distribution. Publisher Nanci Taylor leads editorial operations alongside Managing Editor Eve Hill-Angus and Editor Terri Taylor.
Edible Dallas Fort Worth firmographics
Firmographics- Name
- Edible Dallas Fort Worth
- Legal name
- Edible Dallas & Fort Worth
- Website
- https://edibledfw.com
- Company type
- Private
- Founded year
- 2009
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Edible Dallas & Fort Worth is a quarterly print and digital magazine, founded in 2009, that covers local food across 34 North Texas counties for food enthusiasts and regional producers. It generates revenue from local advertising, $28 annual subscriptions, and event sponsorships within the Edible Communities network.
- Ownership category
- akta.pro rank
Edible Dallas Fort Worth industry classification
Industry- Product category
- Regional Food Magazine Publishing
- SIC
- Books: Publishing Or Publishing & Printing (2731)
- akta.pro primary industry
- Food, Cooking & Beverage Magazines (MPAJAEAF)
- akta.pro secondary industry
- Cookbooks, Food & Drink Publishing (MPAJAAAG)
Keywords
Where Edible Dallas Fort Worth is headquartered
LocationHeadquarters
- HQ city
- Dallas
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Edible Dallas Fort Worth business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Marketing or Sales, Others, Technology or R&D
Revenue model
- Advertising: Magazine accepts advertising from local businesses including restaurants, food artisans, farms, and related products. Offers complimentary listings in print and online Source Guides with ad purchases. Ad deadlines and publication dates provided for Spring, Summer, Fall, and Winter issues.
- Subscriptions: Annual subscription model at $28 for four issues (quarterly). Subscribers receive magazines before retail distribution. Gift subscriptions available.
- Event Sponsorships: Sponsors or attends food and wine festivals and farm events throughout the year, generating revenue through partnerships and presence.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Subscription | Annual | Annual Subscription - 4 Issues |
| Other | Multi-year contract | Advertising Packages |
Go-to-market motion2 records
Distribution channels4 records
Marketing channels5 records
Edible Dallas Fort Worth product offering
Product offeringCore offering
Edible Dallas & Fort Worth publishes a quarterly local-foods magazine (Spring, Summer, Fall, Winter) covering family farmers, food artisans, chefs, restaurants, and beverage producers across 34 North Texas counties. The publication is offered in both print and digital editions, supported by an annual subscription, an advertising program with local food businesses, a digital Source Guide directory, seasonal farmers-market and you-pick-it farm resource guides, and an associated cookbook of regional recipes.
Product overview
Edible Dallas & Fort Worth operates as a quarterly local foods magazine publishing four seasonal issues per year (Spring, Summer, Fall, Winter). The publication serves as a print and digital media platform featuring recipes, local food stories, event listings, and a source guide directory. The magazine's product portfolio includes the core publication available in both print and digital formats, an annual subscription service, advertising partnership programs, the Edible Dallas & Fort Worth cookbook, and resource guides including the North Texas Farmers Market Guide and You-Pick-It Farms Directory, all accessible through the edibledfw.com website.
Differentiator
Problem solved
Functional benefit
Products and services
- Edible Dallas & Fort Worth Quarterly Magazine
- Digital Edition
- edibledfw.com Website
- Annual Magazine Subscription
- Advertising Services
- Edible Dallas & Fort Worth: The Cookbook
- Source Guide Directory
- North Texas Farmers Market Guide
- You-Pick-It Farms Directory
Quantifiable outcome
- Quarterly print and digital publication reaching readers across 34 North Texas counties
- +1 more outcomes
Companies that use Edible Dallas Fort Worth
Customer profileNamed customers4 records
Segments4 records
Ideal customer profiles2 records
Edible Dallas Fort Worth technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature2 records
Edible Dallas Fort Worth partnerships and signals
Strategic signalPartnerships
Seven partnerships are on record, tiered core and minor.
- Edible CommunitiescoreEdible Dallas & Fort Worth is a member of Edible Communities, a network of 80+ locally owned publications across the United States and Canada. The collective mission is to transform how communities cook, eat and relate to food grown in their area.
- H-E-BminorTexas retailer H-E-B donated $80,000 to Texas Master Naturalist Program for pollinator habitat projects. Edible DFW covered this story as part of editorial content highlighting local food system supporters.
- Grow North TexascoreNon-profit organization connecting small farmers to market outlets, bringing fresh produce to families, and teaching people how to grow. Featured prominently in Edible DFW editorial content about local food systems. Susie Marshall leads the organization.
- Promise of Peace GardensminorNon-profit founded by Elizabeth Dry that has built 19 food farms serving children and families. Featured as Soil Sisters cover story subject in Summer 2026 issue.
- Pure Land Farmminor28-acre regenerative farm in McKinney operated by Megan Neubauer and family. Featured in Soil Sisters article about pick-your-own success and local food movement.
- Whole Foods MarketcoreDistribution partner with 12 DFW area locations carrying Edible DFW magazine for free distribution to customers.
- Central MarketcoreRegional grocery chain with multiple DFW locations (Lovers Lane, Midway, Preston Royal) serving as magazine distribution points.
Scale indicators5 records
Recent moves6 records
Expansion highlights3 records
Edible Dallas Fort Worth competitors and assessment
Company assessmentBroad incumbents
- Texas Monthly: Established Texas-wide magazine with significant food coverage and a much larger editorial and digital footprint. Competes for the same DFW-region food advertising dollars and reader attention but with broader subject matter.
Regional players
- D Magazine: Long-running Dallas regional magazine covering food, dining, and lifestyle. Direct competitor for DFW food advertisers and overlapping reader demographics, though broader in scope than Edible DFW's local-foods focus.
- Fort Worth Magazine: Regional magazine covering Fort Worth and Tarrant County, with significant dining and food content. Overlaps with Edible DFW's coverage area and competes for the same local food advertiser dollars.
Emerging players
- CultureMap Dallas: Digital-first regional media covering Dallas dining, food, and lifestyle. Competes for the same advertiser base with a digital-native format and faster content cadence, representing the structural shift away from print that Edible DFW must defend against.
Others
- Edible Communities: Parent organization and network of 80+ locally owned Edible publications. Not a direct competitor but the central platform that provides brand, network, and shared services underpinning Edible DFW's operating model.
Direct peers
- Edible Austin: Sister publication in the Edible Communities network covering the Austin/Central Texas food scene. Operates the same quarterly print + digital model with subscriptions, local advertising, and event sponsorships — the most directly comparable peer.
- Edible Boston: Another Edible Communities sister publication serving Greater Boston. Same product model (quarterly local-foods magazine), target audience, and revenue mix, providing a clean comparable for unit economics and ad pricing benchmarks.
- Edible Atlanta: Edible Communities sister publication serving metro Atlanta with the same quarterly magazine + digital + events model. Another clean benchmark for unit economics and audience scale across the network.
- Local Palate: Independent regional food magazine covering the American South with print, digital, and event monetization. Closest non-Edible direct comparable in product, audience, and editorial scope.
- Edible San Francisco: Edible Communities sister title covering the Bay Area food scene. Comparable in format, audience, and revenue model; useful proxy for how the format performs in larger, more affluent metro markets.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Edible Dallas Fort Worth social profiles
Digital presenceEdible Dallas Fort Worth financial estimates
Financial estimateRevenue estimate
Valuation estimate
Edible Dallas Fort Worth leadership team
Management profileNumber of profiles
Profiles10 records
Edible Dallas Fort Worth funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Edible Dallas Fort Worth M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Edible Dallas Fort Worth
What does Edible Dallas Fort Worth do?
Edible Dallas & Fort Worth publishes a quarterly local-foods magazine (Spring, Summer, Fall, Winter) covering family farmers, food artisans, chefs, restaurants, and beverage producers across 34 North Texas counties. The publication is offered in both print and digital editions, supported by an annual subscription, an advertising program with local food businesses, a digital Source Guide directory, seasonal farmers-market and you-pick-it farm resource guides, and an associated cookbook of regional recipes.
Is Edible Dallas Fort Worth a public or private company?
Edible Dallas Fort Worth is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Edible Dallas Fort Worth founded?
Edible Dallas Fort Worth was founded in 2009. It employs 1 to 10 people.
Where is Edible Dallas Fort Worth based?
Edible Dallas Fort Worth is headquartered in Dallas, United States, in the North America region.
How does Edible Dallas Fort Worth make money?
Three revenue lines are on record. Advertising is the primary driver. The others are subscriptions and event Sponsorships.
Who are Edible Dallas Fort Worth's main competitors?
Texas Monthly is listed as a broad incumbent. Regional players are D Magazine and Fort Worth Magazine. CultureMap Dallas is listed as an emerging player. Edible Communities is listed as an others. Direct peers are Edible Austin, Edible Boston, Edible Atlanta, Local Palate and Edible San Francisco.
Does Edible Dallas Fort Worth have an API?
No public API is recorded for Edible Dallas Fort Worth.
What industry is Edible Dallas Fort Worth in?
Edible Dallas Fort Worth's product category is Regional Food Magazine Publishing. Its primary akta.pro industry code is MPAJAEAF, Food, Cooking & Beverage Magazines, with a secondary code of MPAJAAAG, Cookbooks, Food & Drink Publishing. Its SIC code is 2731.