Alpine Restaurant Group
Alpine Restaurant Group is a privately held, multi-concept restaurant operator running seven upscale Latin American and Italian dining locations across Greater Boston under the Painted Burro, Posto, and Burro Bar brands, serving local diners through dine-in, private events, gift cards, and its El Nacho tortilla chip retail line.
- Company typePrivate
- Founded2012
- HeadquartersSomerville, United States
- Headcount51–100
- GTM typeB2C
- OfferingServices
What Alpine Restaurant Group does
Alpine Restaurant Group is a privately held, multi-concept restaurant operator headquartered in Somerville, Massachusetts. The group operates seven dining locations across the Greater Boston area organized under three brands: The Painted Burro (an upscale Latin American kitchen and craft tequila lounge with locations in Davis Square, Waltham, and Harvard Square), Posto (a modern Italian concept featuring Neapolitan wood-fired pizza, handmade pasta, and imported ingredients at Assembly Row and the South End), and Burro Bar (a smaller-format Latin American concept in Brookline and the South End). The group was founded in 2012 with the opening of The Painted Burro in Davis Square and remains founder/owner-operated with no disclosed institutional investment or private equity backing. In 2023 the company launched El Nacho, a proprietary branded line of locally produced, gluten-free, vegan, non-GMO tortilla chips manufactured in Waltham, MA.
Revenue is generated through dine-in food and beverage sales across the seven locations, private event hosting, gift card sales (both instant eGift and physical cards distributed via the SwipeIt platform), and the El Nacho retail product. Distribution is exclusively direct-to-consumer through owned restaurant storefronts and the company's own digital channels — there are no disclosed franchise, wholesale, or third-party delivery partnerships. The technology stack is conventional for the casual-upscale restaurant segment: BentoBox provides the website, content management, online ordering, reservations, and SMS marketing platform; Google Pay and Apple Pay are integrated for payment processing; and SwipeIt handles gift card commerce. The company is CCPA-compliant and operates a careers page indicating ongoing recruitment of hospitality-driven staff across its portfolio.
The customer base is consumer-facing and fragmented across general diners, private event hosts, and gift card purchasers, with Chef Joe Casinelli serving as the culinary anchor for the Latin American concepts. All operations and revenue are concentrated within a single metropolitan market (Greater Boston), creating geographic concentration despite low individual-buyer concentration. The group has expanded steadily through unit growth (2017 Burro Bar launches, 2022 Posto and Painted Burro openings) and product extension (2023 El Nacho launch), but has not pursued external capital, M&A, or new geographic markets beyond the Boston metro.
Alpine Restaurant Group firmographics
Firmographics- Name
- Alpine Restaurant Group
- Legal name
- Alpine Restaurant Group
- Website
- https://alpinerestaurantgroup.com
- Company type
- Private
- Founded year
- 2012
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Alpine Restaurant Group is a privately held, multi-concept restaurant operator running seven upscale Latin American and Italian dining locations across Greater Boston under the Painted Burro, Posto, and Burro Bar brands, serving local diners through dine-in, private events, gift cards, and its El Nacho tortilla chip retail line.
- Ownership category
- akta.pro rank
Alpine Restaurant Group industry classification
Industry- Product category
- Multi-Concept Restaurant Operations
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
Keywords
Where Alpine Restaurant Group is headquartered
LocationHeadquarters
- HQ city
- Somerville
- HQ country
- United States
- HQ region
- North America
Offices7 records
Markets served
Alpine Restaurant Group business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Others
Revenue model
- Dine-in Restaurant Sales: Revenue from food and beverage sales across multiple restaurant locations including The Painted Burro (Latin American), Posto (Italian), and Burro Bar concepts
- Private Events: Revenue from hosting private events with distinct spaces that can accommodate groups of all sizes
- Gift Cards: Sale of gift cards available at any Alpine Restaurant Group location; offered as instant eGift Cards or physical cards via mail
- Branded Product Sales (El Nacho): Sale of proprietary El Nacho tortilla chips available in-restaurant and to-go in bag format
Go-to-market motion1 record
Distribution channels3 records
Marketing channels3 records
Alpine Restaurant Group product offering
Product offeringCore offering
Alpine Restaurant Group is a multi-concept restaurant operator that runs The Painted Burro (Latin American upscale kitchen and tequila lounge), Burro Bar (smaller Latin concept), and Posto (Italian wood-fired Neapolitan pizza and handmade pasta) across seven Greater Boston locations. The group also produces and sells El Nacho branded tortilla chips, gift cards (digital and physical), and private event services across its portfolio of restaurants.
Product overview
Alpine Restaurant Group is a multi-brand restaurant group operating a portfolio of distinct dining concepts across the Greater Boston area. The group encompasses two primary restaurant brands: The Painted Burro (upscale Latin American cuisine with extensive tequila selection, available at Davis Square, Waltham, and Harvard Square locations) and Posto/Posto South End (modern Italian kitchens specializing in Neapolitan wood-fired pizza and handmade pasta). The group also operates smaller concepts including Burro Bar, produces its own branded tortilla chip product called El Nacho (available in restaurants and for retail take-home), and offers gift cards and private event services. The group focuses on warm hospitality through Latin and Italian fare, with operations spanning Davis Square, Waltham, Harvard Square, Brookline, and The South End neighborhoods.
Differentiator
Problem solved
Functional benefit
Brands
- El Nacho: Premium tortilla chips - locally made in Waltham, Massachusetts, naturally gluten free, vegan, made with NON GMO corn. Available in restaurants and for take-out.
Products and services
- The Painted Burro Upscale Latin American restaurant and tequila lounge featuring seasonal menus highlighting diverse cuisines of Latin America, margaritas, local beers, select wines, 100+ craft tequilas, moles, grilled meats and fish. Located in Davis Square (Somerville), Waltham, and Harvard Square (Cambridge). Target audience: local diners and visitors seeking upscale-casual Latin fare and craft beverages.
- Posto Modern Italian kitchen and bar at Assembly Row in Somerville featuring handmade pasta, grilled meats, fish, poultry, and Neapolitan wood-fired pizza cooked at over 850°F, using imported 00 pizzeria flour, San Marzano tomatoes, and fresh daily Fiore di Latte mozzarella. Target audience: diners seeking chef-driven Italian cuisine with wood-fired pizza.
- Posto South End Modern Italian kitchen and bar in Boston's South End neighborhood featuring wood-fired Neapolitan pizza, handmade pastas, and fresh seasonal ingredients, located at 1357 Washington St, Boston, MA 02118.
- Burro Bar Smaller sister restaurant to The Painted Burro, offering Latin American cuisine and cocktails in Brookline and Boston's South End.
- El Nacho Tortilla Chips Premium tortilla chip product line, locally made in Waltham, Massachusetts — naturally gluten-free, vegan, made with NON-GMO corn. Available in restaurants with salsa, guacamole, queso dip, and nachos, and as grab-and-go bags for take-home.
- Gift Cards Gift cards redeemable at any Alpine Restaurant Group location, available as instant eGift Cards (emailed) or physical gift cards (mailed), sold through the SwipeIt platform.
- Private Events Private event hosting services across Alpine Restaurant Group's restaurant locations, accommodating groups of all sizes in distinct spaces; inquiries handled via online form.
Companies that use Alpine Restaurant Group
Customer profileSegments3 records
Ideal customer profiles3 records
Alpine Restaurant Group technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
Feature4 records
Alpine Restaurant Group partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- BentoBoxcoreBentoBox provides the website platform and CMS for Alpine Restaurant Group. The platform handles online ordering, reservations, gift card processing, and SMS marketing communications (Order Updates, Marketing, Reservation Updates) for the restaurant group.
Scale indicators2 records
Recent moves6 records
Expansion highlights4 records
Alpine Restaurant Group competitors and assessment
Company assessmentBroad incumbents
- Earl Enterprises: Multi-concept restaurant operator behind Brio Tuscan Grille, Bravo Italian Kitchen, and other brands. Directly comparable as a multi-brand operator with Italian and casual concepts and event-driven revenue mix.
- Brinker International: Operates Chili's Grill & Bar and Maggiano's Little Italy. Comparable as a multi-brand full-service restaurant operator with both casual American and Italian concepts under shared management.
- Shake Shack: Premium fast-casual chain in dense urban and suburban markets with strong brand identity. Comparable premium positioning, urban real estate footprint, and brand-led growth strategy.
- Bloomin' Brands: Multi-brand restaurant holding company operating Outback, Carrabba's, Bonefish, and Fleming's. Comparable as a multi-brand full-service casual dining platform with diversified cuisine concepts under one corporate operator.
- Darden Restaurants: Large multi-brand full-service restaurant operator (Olive Garden, LongHorn Steakhouse, Capital Grille, etc.). Comparable in multi-brand full-service strategy, shared back-office infrastructure, and broad cuisine portfolio approach.
- The Cheesecake Factory: Upscale-casual full-service chain with extensive menus and bar programs. Comparable premium positioning, menu breadth across categories, and bar-driven check averages at multi-location scale.
- Ruth's Chris Steak House: Upscale-casual multi-location restaurant chain with premium positioning and company-owned locations. Comparable premium check averages, full-service dining experience, and private event offerings.
- Texas Roadhouse: Casual dining chain with company-owned and franchised locations. Comparable in multi-unit full-service restaurant operations, scaling strategy, and unit-economics-driven site selection.
Direct peers
- Legal Sea Foods: Boston-area multi-location upscale-casual restaurant group. Comparable as a regional full-service dining operator serving the same affluent Greater Boston demographic with similar real estate and customer profile.
- CAVA Group: Fast-casual Mediterranean concept with rapidly scaling unit base and CPG extension (dips, dressings). Directly comparable in restaurant-plus-retail-product brand architecture and unit-level differentiation through proprietary ingredients.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Alpine Restaurant Group social profiles
Digital presenceAlpine Restaurant Group compliance and trust
Trust signalCompliance1 record
Alpine Restaurant Group financial estimates
Financial estimateRevenue estimate
Valuation estimate
Alpine Restaurant Group leadership team
Management profileNumber of profiles
Profiles1 record
Alpine Restaurant Group subsidiaries and ownership
Company hierarchySubsidiaries4 records
Alpine Restaurant Group funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Alpine Restaurant Group M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Alpine Restaurant Group
What does Alpine Restaurant Group do?
Alpine Restaurant Group is a multi-concept restaurant operator that runs The Painted Burro (Latin American upscale kitchen and tequila lounge), Burro Bar (smaller Latin concept), and Posto (Italian wood-fired Neapolitan pizza and handmade pasta) across seven Greater Boston locations. The group also produces and sells El Nacho branded tortilla chips, gift cards (digital and physical), and private event services across its portfolio of restaurants.
Is Alpine Restaurant Group a public or private company?
Alpine Restaurant Group is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Alpine Restaurant Group founded?
Alpine Restaurant Group was founded in 2012. It employs 51 to 100 people.
Where is Alpine Restaurant Group based?
Alpine Restaurant Group is headquartered in Somerville, United States, in the North America region.
How does Alpine Restaurant Group make money?
Four revenue lines are on record. Dine-in Restaurant Sales are the primary driver. The others are private Events, gift Cards and branded Product Sales (El Nacho).
Who are Alpine Restaurant Group's main competitors?
Broad incumbents on record are Earl Enterprises, Brinker International, Shake Shack, Bloomin' Brands, Darden Restaurants, The Cheesecake Factory, Ruth's Chris Steak House and Texas Roadhouse. Direct peers are Legal Sea Foods and CAVA Group.
Does Alpine Restaurant Group have an API?
No public API is recorded for Alpine Restaurant Group.
What industry is Alpine Restaurant Group in?
Alpine Restaurant Group's product category is Multi-Concept Restaurant Operations. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias. Its NAICS code is 722511 and its SIC code is 5810.