Agriviva

What Agriviva does

Agriviva is a French vegetable processing facility (légumerie) headquartered in Murviel-lès-Montpellier in the Occitanie region, founded around 2016. The company processes local, seasonal vegetables and legumes into 4th range (fresh, ready-to-use) and 5th range (cooked, ready-to-eat) products — including crudités, cooking vegetables, fruits, cooked lentils, chickpeas and beans, and cooked ready-to-consume vegetables — and produces custom blends formulated to client specifications. Its customer base consists of foodservice professionals: caterers, restaurants, and institutional kitchens operating in the Occitanie region.

The business model is B2B and specification-driven rather than mass-market SKU manufacturing. Agriviva is certified ESUS (Entreprise Solidaire d'Utilité Sociale) and operates as a social insertion enterprise, combining vegetable processing with workforce reintegration for individuals distant from the labor market. This dual mission is integral to its commercial identity and supports positioning in public procurement and CSR-oriented catering contracts. The company is a member of the Cuisinons nos Paysages network, which coordinates local producer and demand-side relationships across the regional food system.

The company is privately held and operates at small scale, with a reported headcount in the 11-50 range. No funding rounds, acquisitions, partnerships beyond the network membership, AI/ML capabilities, or patent activity are disclosed. Agriviva's value proposition rests on three pillars: local and seasonal sourcing, social-impact credentials, and short-distance distribution to regional caterers — all of which are tied to its Occitanie footprint rather than a national or international expansion strategy.

Name

Agriviva

Legal name

AGRIVIVA

Website

https://agriviva.fr

Company type

Private

Founded year

2016

Operating status

Operating

Headcount range

11–50 employees

Short description

Agriviva is a French vegetable processing facility in Murviel-lès-Montpellier producing 4th and 5th range local vegetable and legume products for foodservice caterers in the Occitanie region, operating as an ESUS-certified social insertion enterprise and member of the Cuisinons nos Paysages network.

Ownership category

akta.pro rank

Product category

Vegetable Processing for Foodservice

NAICS

Vegetable and Melon Farming (1112), Other Food Crops Grown Under Cover (111419)

SIC

Canned, Frozen & Preservd Fruit, Veg & Food Specialties (2030), Food And Kindred Products (2000)

akta.pro primary industry

Hydroponic / Controlled-Environment Produce Wholesale (AFAIACAM)

akta.pro secondary industries

Greenhouse Vegetable Production (Tomatoes, Cucumbers, Peppers, Leafy Greens) (AFAGAHAA), Leafy Greens Farming (Lettuce, Spinach, Kale, Arugula, Chard) (AFAGADAA), Legume Vegetable Farming (Green Beans, Snap Peas, Snow Peas) (AFAGADAG)

Keywords

• Vegetable processing services
• Ready-to-cook produce
• Foodservice supply
• Fresh-cut vegetables
• Local produce distribution

Headquarters

HQ city

Murviel-lès-montpellier

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure

Revenue model

1. Processed vegetable product sales: B2B sales of processed local vegetables (4ème and 5ème gamme) to professional caterers and commercial restaurants in Occitanie region. Products include crudités, vegetables ready-to-cook, fruits, cooked legumes, and custom blends.

Pricing tiers

Go-to-market motion1 record

Distribution channels1 record

Marketing channels3 records

Core offering

Agriviva operates a vegetable processing facility (légumerie) in Montpellier, France, that processes local seasonal vegetables and legumes into ready-to-use 4th-range (fresh-cut, ready-to-cook crudités and vegetables) and 5th-range (cooked, ready-to-eat legumes and vegetables) products. The company sources produce from Occitanie market gardeners and supplies professional caterers, restaurants, and institutional dining operators across the region with custom-blended preparations such as ratatouille, couscous, and wok provençal.

Product overview

Agriviva operates as a vegetable processing facility (légumerie) in Montpellier, Occitanie, specializing in 4ème gamme (fresh-cut ready-to-cook vegetables and crudités) and 5ème gamme (cooked ready-to-eat legumes and vegetables) products. The company sources local seasonal produce from Occitanie farmers and supplies professional caterers (collective and commercial restaurants). Their core offerings include crudités, ready-to-cook vegetables, fruits, and cooked legumes, with custom blend options available on request such as ratatouille, couscous, and wok preparations.

Differentiator

Problem solved

Functional benefit

Products and services

• 4ème gamme - Crudités Fresh-cut raw vegetables (crudités) that are pre-prepared and ready to eat, sourced from local Occitanie producers and processed seasonally for professional caterers.
• 4ème gamme - Légumes prêts à cuire Pre-prepared vegetables that are washed, peeled, and cut, ready for professional kitchens to cook, including items like grated carrots and various vegetable cuts.
• 4ème gamme - Fruits Seasonal local fruits from the Occitanie region, processed as 4th-range (fresh-cut) products for professional catering.
• 5ème gamme - Légumineuses cuites Cooked legumes and vegetables that are ready to consume without further preparation, including products like chickpeas and other pulses.
• Mélanges personnalisés (Custom vegetable blends) Custom vegetable and legume blends prepared on request for professional caterers, including ratatouille, pot au feu, couscous, wok provençal, coleslaw, and Thai mix.

Named customers1 record

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

Six partnerships are on record, tiered core and minor.

• Cuisinons nos PaysagescoreStrategic or Co-development PartnerAgriviva is a member workshop of the Cuisinons nos Paysages network of territorial vegetable processing facilities. The network aims to create local processing infrastructure, support sustainable agriculture, and develop plant-based seasonal eating.
• Occitanie Regional CouncilminorOthersRegional government partner shown in historical partners section
• Sud de FranceminorOthersRegional brand partnership for Sud de France products
• Montpellier Méditerranée MétropoleminorOthersMetropolitan area government partner
• Conseil Général HéraultminorOthersDepartmental council partner for Hérault
• Local market gardeners (Maraîchers locaux)coreStrategic or Co-development PartnerDurable partnerships with local vegetable producers providing raw materials. Actions on three levers: volume (outlet for production), value (valuing declassified produce), and security (stable long-term volumes and pricing).

Scale indicators2 records

Recent moves4 records

Expansion highlights4 records

Broad incumbents

• Bonduelle: Global French leader in processed vegetables (canned, frozen, fresh-cut) including the Les Crudettes brand. Comparable as a broad incumbent operating across multiple vegetable product categories, with much greater scale and national distribution.
• Agrial: Large French agricultural cooperative with vegetable production and processing operations including Florette. Operates across crop production, fresh-cut, and prepared foods, making it a broad incumbent comparable to Agriviva's integrated sourcing-and-processing model.

Emerging players

• Daunat: French prepared-foods producer (sandwiches, salads, ready meals) for foodservice and retail under brands like Daunat and Bistrots de l'Atelier. Overlaps with Agriviva on ready-to-eat vegetable-based products sold into similar foodservice customers.

Direct peers

• Florette: Major European fresh-cut vegetable brand (part of Agrial) offering bagged salads, ready-to-cook vegetables and crudités to retail and foodservice. Closely mirrors Agriviva's core 4ème gamme offering with broader geographic reach.
• Les Crudettes: French fresh-cut vegetable specialist (4ème gamme) serving retail and foodservice channels with washed, cut, and packed salads and vegetables. Directly comparable to Agriviva in product category and customer use case.

Regional players

• Savéol: Brittany-based French vegetable cooperative producing tomatoes and other produce with significant own-brand foodservice and retail presence. Comparable as a regionally anchored French player integrating local growers with branded processed-vegetable offerings.
• Sicoly: French fruit cooperative (Rhône Valley) processing fruits into frozen, prepared, and fresh-cut products for foodservice and retail. Comparable regional French processor model with cooperative grower base and B2B foodservice focus.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/l%C3%A9gumerie-agrivivasn/?viewAsMember=true

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Profiles6 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Agriviva