PS Kitchen
P.S. Kitchen is a single-location, 100% vegan, Kosher-certified, nut-free full-service restaurant in Midtown Manhattan near Times Square, founded in 2017, serving theater-goers, corporate event clients, and dietary-restricted diners while donating 100% of profits to charitable partners.
- Company typePrivate
- Founded2017
- HeadquartersNew York, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What PS Kitchen does
P.S. Kitchen is a single-location, full-service restaurant operating at 246 W 48th St in Midtown Manhattan, founded in 2017 by April Tam Smith. The restaurant is positioned as a 100% vegan, Kosher-certified (International Kosher Council, valid through 2026), nut-free establishment with extensive gluten-free options, serving brunch, lunch, dinner, and a full bar program of craft cocktails, wine, beer, and a zero-proof mocktail menu. Menu items range from appetizers at $16-$23 to entrees at $24-$30, with à la carte pricing across all categories and a happy hour offering wines and beers at $7-$10 Sunday-Thursday and nightly after 9pm.
The business operates as a social enterprise that donates 100% of profits to four charitable partners — Share Hope, Justice Rising, Restore NYC, and Defy Ventures — and is structured to create jobs for marginalized communities in New York. The underlying technology is conventional plant-based culinary production rather than a software or platform stack, with no API, app, or AI capabilities disclosed. Beyond dine-in, the company generates revenue through private events and corporate catering (hosting Google, Facebook/Meta, Amazon, Asahi, and Broadway productions), online ordering and delivery via order.online, Resy reservations, and branded retail merchandise including P.S. Kitchen Coffee (sourced from a Rwanda Women's Co-op) and tote bags. Distribution is exclusively through the single Times Square-adjacent physical location plus its online ordering and merchandise channels; the company has not raised institutional funding, has no parent company or subsidiaries, and remains privately held and founder-led.
PS Kitchen firmographics
Firmographics- Name
- PS Kitchen
- Legal name
- P.S. Kitchen
- Website
- https://ps-kitchen.com
- Company type
- Private
- Founded year
- 2017
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- P.S. Kitchen is a single-location, 100% vegan, Kosher-certified, nut-free full-service restaurant in Midtown Manhattan near Times Square, founded in 2017, serving theater-goers, corporate event clients, and dietary-restricted diners while donating 100% of profits to charitable partners.
- Ownership category
- akta.pro rank
PS Kitchen industry classification
Industry- Product category
- Plant-Based Restaurant Services
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251), Caterers (72232)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Health-Focused Cafes (Organic/Vegan/Wellness) (THAFADAL)
Keywords
Where PS Kitchen is headquartered
LocationHeadquarters
- HQ city
- New York
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
PS Kitchen business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales
Revenue model
- Restaurant Dining: Revenue from dine-in customers ordering from food, beverage, and bar menus at the 246 W 48th St location. Offers full brunch, lunch, dinner service with cocktails and zero-proof options.
- Retail Merchandise: Sale of branded merchandise including P.S. Kitchen Coffee (Rwanda women's co-op sourced) and tote bags through the online shop.
- Private Events & Catering: Revenue from hosting private events including birthdays, corporate gatherings, engagement parties in the upstairs dining area. Hosts company events for brands like Google, Facebook, Amazon.
- Charitable Donation Model: 100% of profits donated to charitable partners Share Hope, Justice Rising, Restore NYC, and Defy Ventures. Restaurant operates as a social business with no profit retention.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Full-service restaurant with à la carte pricing |
| Unit Pricing | Pay-as-you-go | Merchandise items |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels7 records
PS Kitchen product offering
Product offeringCore offering
PS Kitchen operates a 100% vegan, kosher-certified, and nut-free restaurant in Midtown Manhattan serving plant-based comfort food to individual diners and private event clients. The business operates as a social enterprise that donates 100% of its profits to charitable partners, integrating impact into every transaction.
Product overview
PS Kitchen is a single-location, full-service vegan restaurant in New York City offering a unified dining experience. The core offering consists of a comprehensive food menu featuring plant-based interpretations of classic dishes (burgers, sandwiches, pasta, desserts), complemented by a full bar program (signature cocktails, wine, beer, spirits) and specialty menus (brunch, coffee & tea, zero-proof/mocktails, desserts). Additional services include private event hosting, online ordering for takeout/delivery, and retail merchandise (specialty coffee and tote bags). The restaurant differentiates through its 100% vegan, kosher-certified, nut-free positioning with many gluten-free options available.
Differentiator
Problem solved
Functional benefit
Products and services
- Restaurant Dining Service
Quantifiable outcome
- 100% of restaurant profits donated to charitable causes
- +1 more outcomes
Companies that use PS Kitchen
Customer profileNamed customers6 records
Segments5 records
Ideal customer profiles2 records
PS Kitchen technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
PS Kitchen partnerships and signals
Strategic signalPartnerships
Seven partnerships are on record, tiered core and minor.
- Share HopecoreCharitable partner creating ethical-clothing and providing education and healthcare programs for over 75% of women in Haiti's garment industry. Part of P.S. Kitchen's threefold commitment to donate 100% of profits to sustainable non-profit work.
- Justice RisingcoreNon-profit that builds peace in war-affected communities by providing quality education to children at risk. Builds schools, trains teacher leaders, and develops community programs promoting peace and mitigating future conflict.
- Restore NYCcoreOrganization with mission to end sex trafficking in New York and restore the well-being and independence of foreign-national survivors.
- Defy VenturescoreOrganization that harnesses the natural talents of currently and formerly incarcerated men, women, and youth and redirects them toward the creation of legal business ventures and careers. Aligns with P.S. Kitchen's commitment to create jobs for marginalized in New York.
- Cynthia Petterson / Share HopeminorCEO of Share Hope who inspired founder April Tam Smith by launching her business as a single mom who mortgaged her home. This inspiration led to the creation of P.S. Kitchen.
- Rwanda Women's Coffee Co-opminorSupplies coffee beans for P.S. Kitchen Coffee, a branded merchandise product sold at the restaurant and online. Coffee sourced from Rwandan women's cooperative.
- International Kosher CouncilcoreProvides Kosher certification for P.S. Kitchen, enabling the restaurant to serve Kosher-certified vegan meals. Certification valid through 2026.
Scale indicators3 records
Recent moves5 records
Expansion highlights3 records
PS Kitchen competitors and assessment
Company assessmentBroad incumbents
- True Food Kitchen: Multi-unit restaurant chain built around plant-forward, health-conscious menus. Comparable on premium plant-based positioning and a similar 'wellness dining' value proposition.
- Veggie Grill: Largest U.S. plant-based fast-casual chain. Comparable on 100% plant-based menu positioning and brand-building in the vegan category, though in a different format and geography.
- By Chloe: Vegan fast-casual chain that scaled from NYC. Comparable as a recognized NYC-born vegan brand, though at a different price point and service model than P.S. Kitchen.
Direct peers
- Blossom: NYC vegan restaurant group with locations in Manhattan. Comparable on upscale vegan NYC dining and overlap on kosher/vegan dietary positioning.
- Nix: Michelin-recognized vegetarian restaurant in NYC. Comparable on upscale vegetarian/plant-based fine-dining positioning and a shared appeal to dietary-conscious diners seeking a high-end experience.
- Candle Cafe: Long-standing NYC vegan/vegetarian restaurant in the Upper East Side. Closest comparable on upscale, fully plant-based, NYC full-service dining with a mission-aligned brand identity.
- Dirt Candy: NYC vegetable-focused chef-driven restaurant. Comparable on upscale plant-based NYC dining with a strong press profile and chef-driven positioning.
- Planta: Plant-based upscale restaurant group with locations in major North American cities. Comparable on full-service, design-forward, plant-based dining targeting similar premium customer segments.
- abcV: Jean-Georges Vongerichten's vegetable-forward upscale restaurant in NYC. Comparable on premium, plant-forward, design-led NYC dining experience targeting similar affluent, dietary-conscious diners.
Emerging players
- Springbone Kitchen: NYC bone-broth and health-focused restaurant concept. Comparable on the NYC health-focused dining category and overlap with allergen-conscious and wellness-oriented diners.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
PS Kitchen social profiles
Digital presencePS Kitchen compliance and trust
Trust signalCompliance3 records
PS Kitchen financial estimates
Financial estimateRevenue estimate
Valuation estimate
PS Kitchen leadership team
Management profileNumber of profiles
Profiles1 record
PS Kitchen funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
PS Kitchen M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about PS Kitchen
What does PS Kitchen do?
PS Kitchen operates a 100% vegan, kosher-certified, and nut-free restaurant in Midtown Manhattan serving plant-based comfort food to individual diners and private event clients. The business operates as a social enterprise that donates 100% of its profits to charitable partners, integrating impact into every transaction.
Is PS Kitchen a public or private company?
PS Kitchen is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was PS Kitchen founded?
PS Kitchen was founded in 2017. It employs 11 to 50 people.
Where is PS Kitchen based?
PS Kitchen is headquartered in New York, United States, in the North America region.
How does PS Kitchen make money?
Four revenue lines are on record. Restaurant Dining is the primary driver. The others are retail Merchandise, private Events & Catering and charitable Donation Model.
Who are PS Kitchen's main competitors?
Broad incumbents on record are True Food Kitchen, Veggie Grill and By Chloe. Direct peers are Blossom, Nix, Candle Cafe, Dirt Candy, Planta and abcV. Springbone Kitchen is listed as an emerging player.
Does PS Kitchen have an API?
No public API is recorded for PS Kitchen.
What industry is PS Kitchen in?
PS Kitchen's product category is Plant-Based Restaurant Services. Its primary akta.pro industry code is THAFADAL, Health-Focused Cafes (Organic/Vegan/Wellness). Its NAICS code is 722511 and its SIC code is 5810.