Texas Iberico
Texas Iberico raises 100% purebred Iberico pigs on a single ranch in the Texas Hill Country, producing premium fresh pork, dry-cured charcuterie, smoked meats, and snacks sold direct-to-consumer online, through premium retailers including H-E-B and Central Market, and via foodservice distributors Sysco and Chef's Warehouse.
- Company typePrivate
- Founded2015
- HeadquartersAustin, United States
- Headcount1–10
- GTM typeB2C
- OfferingHardware or Manufacturing
What Texas Iberico does
Texas Iberico LLC is a single-ranch producer of 100% purebred Iberico pork, headquartered in Hext, Texas, in the Texas Hill Country, with mailing address in Boerne, TX, and operations at Trails End Ranch. The company raises Iberico pigs for up to 18 months on open pasture, rotating them across land inspired by the Spanish Dehesa system and supplementing feed with native forages such as mesquite beans, acorns, yucca, and prickly pear cacti. This long grow-out and heritage-genetics approach yields deeply marbled pork with substantially different flavor and fat composition than commodity pork.
The product portfolio spans fresh cuts (ground pork 80/20 plus seasonal noble cuts including pluma, presa, abanico, secreto, and spare ribs), artisan dry-cured charcuterie (sliced chorizo, coppa, lomo, mesa salami, and serrano pepper salami), oak-smoked meats (bacon and smoked sausage), high-protein snacking sticks, curated bundles (Live Fire Grill Bag, Noble Cuts Grilling Bag, Back to School Bundle), and a branded merchandise line called the 'Different Breed Collection' (tees, bandana, camp mug). Processing is USDA-inspected, and the company publishes third-party laboratory analysis verifying nutritional content as a transparency signal.
Texas Iberico operates three complementary revenue streams, all on a one-time-purchase basis with no subscription model. The direct-to-consumer e-commerce channel (texasiberico.com) ships frozen product within the contiguous United States, with free shipping over $75. Wholesale and foodservice channels route product through major distributors including Sysco, Chef's Warehouse, and Forever Cheese, specialty retailers such as H-E-B, Central Market, La Tienda, Spec's, Dos Olivos, and Zingerman's, and B2B marketplaces (Airgoods, Faire). A co-development partnership with Schaller & Weber has produced a co-branded Iberico Pork Pâté. The company has earned multiple Good Food Awards (2021, 2024, 2026) and a 2026 sofi Awards finalist nod, and has been featured by Bloomberg, The New York Times, and the San Antonio Express-News.
Texas Iberico firmographics
Firmographics- Name
- Texas Iberico
- Legal name
- Texas Iberico LLC
- Website
- https://texasiberico.com
- Company type
- Private
- Founded year
- 2015
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Texas Iberico raises 100% purebred Iberico pigs on a single ranch in the Texas Hill Country, producing premium fresh pork, dry-cured charcuterie, smoked meats, and snacks sold direct-to-consumer online, through premium retailers including H-E-B and Central Market, and via foodservice distributors Sysco and Chef's Warehouse.
- Ownership category
- akta.pro rank
Texas Iberico industry classification
Industry- Product category
- Specialty Heritage Pork Production
- NAICS
- Hog and Pig Farming (112210), Animal Slaughtering and Processing (3116), Animal (except Poultry) Slaughtering (311611)
- SIC
- Sausages & Other Prepared Meat Products (2013), Meat Packing Plants (2011), Agricultural Prod-Livestock & Animal Specialties (200)
- akta.pro primary industry
- Pork Further Processing (Cured, Smoked, Ham, Bacon) (AFANABAE)
- akta.pro secondary industries
- Organic & Pasture-Raised Hog Farming (AFAEAEAI), Sausage & Ground Pork Manufacturing (Fresh & Cooked) (AFANABAF), Cooked/Ready-to-Eat Pork Products (Fully Cooked, Sliced, Diced) (AFANABAG)
Keywords
Where Texas Iberico is headquartered
LocationHeadquarters
- HQ city
- Austin
- HQ country
- United States
- HQ region
- North America
Offices3 records
Markets served
Texas Iberico business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D, Infrastructure
Revenue model
- Direct-to-Consumer E-commerce: Texas Iberico sells products directly to consumers through their e-commerce website, with products shipped frozen to preserve quality. Orders are processed within 1-2 business days with 1-4 business day transit time.
- Wholesale and Foodservice: Texas Iberico partners with retailers, restaurants, and chefs through wholesale agreements, providing pre-sliced charcuterie, grab-and-go items, fresh cuts for retail cases, whole muscle cuts, and bulk formats for professional kitchens.
- Retail Distribution: Products are distributed through specialty retail partners including H-E-B, Central Market, La Tienda, Spec's Wines Spirits Finer Foods, Dos Olivos Market, and Zingerman's.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Sliced Chorizo Salami 2 oz |
| Unit Pricing | Pay-as-you-go | Sliced Coppa (Honey & Chile Piquin) 2 oz |
| Unit Pricing | Pay-as-you-go | Sliced Lomo (Sweet Prickly Pear) 2 oz |
| Unit Pricing | Pay-as-you-go | Sliced Mesa Salami (Mexican Oregano) 2 oz |
| Unit Pricing | Pay-as-you-go | Sliced Serrano Pepper Salami 2 oz |
| Unit Pricing | Pay-as-you-go | Ground Pork 80/20 1 lb |
| Unit Pricing | Pay-as-you-go | Oak-Smoked Bacon 8 oz |
| Unit Pricing | Pay-as-you-go | Smoked Sausage 12 oz |
| Unit Pricing | Pay-as-you-go | Live Fire Grill Bag Bundle |
| Unit Pricing | Pay-as-you-go | Snacking Sticks 10 Pack |
| Unit Pricing | Pay-as-you-go | Snacking Sticks 2 Pack |
| Unit Pricing | Pay-as-you-go | Noble Cuts Grilling Bag |
| Unit Pricing | Pay-as-you-go | Back to School Bundle |
| Unit Pricing | Pay-as-you-go | Pluma (single cut) |
| Unit Pricing | Pay-as-you-go | Presa (single cut) |
| Unit Pricing | Pay-as-you-go | Abanico (single cut) |
| Unit Pricing | Pay-as-you-go | Spare Ribs approximately 2 lbs |
| Unit Pricing | Pay-as-you-go | Live Fire Club Tee |
| Unit Pricing | Pay-as-you-go | Pure Iberico Camp Mug 16 oz |
| Unit Pricing | Pay-as-you-go | Pure Iberico Bandana |
Go-to-market motion2 records
Distribution channels10 records
Marketing channels4 records
Texas Iberico product offering
Product offeringCore offering
Texas Iberico is a single-ranch pork producer that raises 100% purebred Iberico pigs on open pasture in the Texas Hill Country for up to 18 months. The company sells fresh pork cuts (ground pork, noble cuts like pluma, presa, abanico, secreto, spare ribs), artisan dry-cured charcuterie (chorizo, coppa, lomo, mesa salami, serrano salami), oak-smoked bacon, smoked sausage, snacking sticks, and curated grilling bundles via its direct-to-consumer e-commerce site and wholesale/foodservice channels.
Product overview
Texas Iberico is a single-ranch pork company raising 100% purebred Iberico pigs in the Texas Hill Country. The product portfolio centers on premium fresh pork cuts (Ground Pork, Pluma, Presa, Abanico, Secreto, Spare Ribs), artisan dry-cured meats (Sliced Chorizo, Coppa, Lomo, Mesa Salami, Serrano Pepper Salami), smoked meats (Oak-Smoked Bacon, Smoked Sausage), and portable snacking sticks. The company also offers curated bundles (Live Fire Grill Bag, Noble Cuts Grilling Bag, Back to School Bundle) and branded merchandise (t-shirts, bandanas, camp mugs) under the 'Different Breed Collection' sub-brand. All products reflect a whole-animal philosophy, utilizing every part of the animal across fresh cuts, cured meats, and value-added products.
Differentiator
Problem solved
Functional benefit
Brands
- The Different Breed Collection: A merchandise collection featuring apparel and accessories inspired by the Texas Iberico lifestyle, including t-shirts, bandanas, and camp mugs for people who appreciate craftsmanship and live fire cooking.
Products and services
- Texas Iberico Ground Pork 80/20 100% purebred Iberico ground pork sold in a 1 lb package with an 80/20 lean-to-fat ratio for flavor and moisture, pasture-raised in the Texas Hill Country and targeted at home cooks and foodservice kitchens.
- Texas Iberico Pluma Premium Iberico noble cut from the back of the loin with notable marbling and steak-like flavor, sold as a single frozen piece for grilling or pan-searing by home cooks and chefs.
- Texas Iberico Presa Premium Iberico noble cut from the shoulder near the neck with bold flavor and high marbling, sold as a single piece per pack.
- Texas Iberico Abanico Premium Iberico noble cut from the rib muscles with a fan-like shape, thin and quick cooking, sold as a single piece per pack.
- Texas Iberico Secreto Premium Iberico noble cut hidden between shoulder and ribs with exceptional marbling and buttery flavor, sold as a single piece per pack.
- Texas Iberico Spare Ribs Richly marbled Iberico pork spare ribs in approximately 2 lb packages, sold for smoking, grilling, roasting, or braising.
- Texas Iberico Sliced Chorizo Salami Dry-cured Iberico pork chorizo salami with Spanish-inspired spice profile, cold-smoked over pecan wood, sold pre-sliced in 2 oz packages for charcuterie and snacking; 2024 Good Food Award Winner.
- Texas Iberico Sliced Coppa (Honey & Chile Piquin) Dry-cured Iberico pork shoulder coppa seasoned with red wine, garlic, honey, and chile piquin, pre-sliced in a 2 oz package; 2021 Good Food Awards Finalist.
- Texas Iberico Sliced Lomo (Sweet Prickly Pear) Dry-cured Iberico pork loin seasoned with sweet prickly pear and subtle paprika, cured for 60 days and sold pre-sliced in 2 oz packages; 2021 Good Food Awards Winner.
- Texas Iberico Sliced Mesa Salami (Mexican Oregano) Salchichón-style artisan salami from 100% purebred Iberico pork seasoned with Mexican oregano, white wine, garlic, and black pepper, pre-sliced in 2 oz packages; 2026 Good Food Award Winner.
- Texas Iberico Sliced Serrano Pepper Salami Dry-cured Iberico pork salami seasoned with smoked serrano peppers, pre-sliced in 2 oz packages; 2023 Good Food Awards Finalist.
- Texas Iberico Oak-Smoked Bacon 100% purebred Iberico pork bacon lightly smoked over oak in Central Texas, sold in 8 oz packages; 2026 sofi Awards Finalist.
- Texas Iberico Smoked Sausage Fully cooked, hardwood-smoked Iberico pork sausage inspired by a traditional Czech recipe, simply seasoned with no fillers, sold in 12 oz packages.
- Texas Iberico Snacking Sticks (2 Pack and 10 Pack) Fully cooked, ready-to-eat Iberico pork meat sticks with 22g protein per package and no artificial preservatives, sold in 2-pack (1.6 oz) and 10-pack bulk formats as portable premium snacks.
- Texas Iberico Live Fire Grill Bag Premium Texas barbecue bundle pairing ground pork, oak-smoked bacon, smoked sausage, spare ribs, and a choice of sliced charcuterie, sold for live-fire grilling occasions at $99.00.
- Texas Iberico Noble Cuts Grilling Bag Bundle of the four prized Iberico noble cuts (Secreto, Presa, Pluma, and Abanico) sold together for grilling and special-occasion cooking at $129.00.
- Texas Iberico Back to School Bundle Family-oriented meal bundle combining oak-smoked bacon, two packs of ground pork, smoked sausage, and ten snacking-stick 2-packs, sold for school mornings and weeknight dinners at $94.99.
- Texas Iberico Pork Pâté (Schaller & Weber collaboration) Iberico pork pâté co-developed with Schaller & Weber, featuring Iberico pork enhanced with sherry and aimed at premium charcuterie and specialty retail customers.
- The Different Breed Collection (Branded Merchandise) Apparel and accessory merchandise line (t-shirts, bandanas, camp mugs) branded with Texas Iberico artwork and sold under the 'Different Breed Collection' sub-brand to consumers who appreciate craftsmanship and live-fire cooking.
Quantifiable outcome
- Pigs raised for up to 18 months, nearly 3x longer than commercial pork production timelines
- +1 more outcomes
Companies that use Texas Iberico
Customer profileNamed customers8 records
Segments4 records
Ideal customer profiles2 records
Texas Iberico technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Texas Iberico partnerships and signals
Strategic signalPartnerships
Seven partnerships are on record, tiered core and minor.
- Schaller & WebercoreCollaboration with Schaller & Weber to launch a new Iberico Pork Pâté. The product features unique flavors of Iberico pork enhanced with sherry, aimed at discerning customers. Schaller & Weber is a premium food company known for heritage pork products.
- AirgoodsminorMarketplace platform where Texas Iberico products are listed for wholesale ordering by retailers and foodservice operators.
- FaireminorWholesale marketplace platform enabling retailers to discover and order Texas Iberico products.
- SyscocoreMajor foodservice distributor serving restaurants and hospitality businesses with Texas Iberico products.
- Chef's WarehousecoreSpecialty food distributor serving professional chefs and restaurants with premium specialty ingredients including Texas Iberico products.
- Forever CheeseminorCheese and specialty food distributor partner carrying Texas Iberico products.
- Altagama FoodsminorDistribution partner listed on Faire marketplace.
Scale indicators3 records
Recent moves6 records
Expansion highlights5 records
Texas Iberico competitors and assessment
Company assessmentBroad incumbents
- D'Artagnan: D'Artagnan is a long-established US distributor of premium and heritage meats (foie gras, duck, heritage pork, lamb) to restaurants and retailers nationwide. Comparable to Texas Iberico as a broader heritage-meat supplier with overlapping premium pork offerings and similar foodservice/retail customer base.
- Cinco Jotas (5J): Cinco Jotas is a Spanish producer of premium Iberico ham and charcuterie from acorn-fed Iberian pigs. Comparable to Texas Iberico as a category-defining Iberico brand with deep heritage, though operating at much larger scale and based in Spain.
Direct peers
- Smoking Goose: Smoking Goose is an Indianapolis-based artisan cured and smoked meats producer serving restaurants and specialty retail nationwide. Comparable to Texas Iberico in craft charcuterie and smoked meats, multi-channel distribution, and premium positioning with chefs.
- Niman Ranch: Niman Ranch is a leading US producer of pasture-raised, antibiotic-free heritage pork and beef with national distribution into restaurants and retailers. Comparable to Texas Iberico as a heritage-breed, premium-positioned pork brand serving both foodservice and retail channels.
- La Quercia: La Quercia is an Iowa-based producer of prosciutto, salami, and other cured meats from heritage-breed pigs, distributed nationally to retailers and restaurants. Directly comparable to Texas Iberico in cured-meat focus, heritage sourcing, and premium wholesale positioning.
- Olympic Provisions: Olympic Provisions is a Portland-based artisan charcuterie maker producing dry-cured salami, bacon, and smoked meats for retail and foodservice. Comparable to Texas Iberico in dry-cured and smoked pork SKUs, multi-channel distribution, and craft-focused positioning.
- Heritage Foods USA: Heritage Foods USA distributes heritage-breed pork, beef, and other meats from small US family farms to restaurants, retailers, and consumers. Closely comparable to Texas Iberico in its emphasis on heritage genetics, regenerative practices, and direct relationships with chefs and specialty retailers.
- Compart Family Farms: Compart Family Farms is a Minnesota-based heritage Berkshire pork producer supplying premium whole-muscle cuts and value-added products to chefs and retailers. Comparable to Texas Iberico in heritage-breed pork focus, foodservice and retail channels, and chef-driven positioning.
- Creminelli Fine Meats: Creminelli is a Utah-based artisan salami and cured meats producer supplying specialty retailers and foodservice nationwide. Comparable to Texas Iberico in its dry-cured charcuterie portfolio, multi-channel distribution, and award-winning craft positioning.
- Schaller & Weber: Schaller & Weber is a New York-based heritage charcuterie and specialty meat producer known for German-style sausages and pâtés. Directly comparable to Texas Iberico in cured meat craftsmanship and is an actual co-development partner for the Texas Iberico Pâté.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Texas Iberico social profiles
Digital presenceTexas Iberico financial estimates
Financial estimateRevenue estimate
Valuation estimate
Texas Iberico leadership team
Management profileNumber of profiles
Profiles1 record
Texas Iberico funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Texas Iberico M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Texas Iberico
What does Texas Iberico do?
Texas Iberico is a single-ranch pork producer that raises 100% purebred Iberico pigs on open pasture in the Texas Hill Country for up to 18 months. The company sells fresh pork cuts (ground pork, noble cuts like pluma, presa, abanico, secreto, spare ribs), artisan dry-cured charcuterie (chorizo, coppa, lomo, mesa salami, serrano salami), oak-smoked bacon, smoked sausage, snacking sticks, and curated grilling bundles via its direct-to-consumer e-commerce site and wholesale/foodservice channels.
Is Texas Iberico a public or private company?
Texas Iberico is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Texas Iberico founded?
Texas Iberico was founded in 2015. It employs 1 to 10 people.
Where is Texas Iberico based?
Texas Iberico is headquartered in Austin, United States, in the North America region.
How does Texas Iberico make money?
Three revenue lines are on record. Direct-to-Consumer E-commerce is the primary driver. The others are wholesale and Foodservice and retail Distribution.
Who are Texas Iberico's main competitors?
Broad incumbents on record are D'Artagnan and Cinco Jotas (5J). Direct peers are Smoking Goose, Niman Ranch, La Quercia, Olympic Provisions, Heritage Foods USA, Compart Family Farms, Creminelli Fine Meats and Schaller & Weber.
Does Texas Iberico have an API?
No public API is recorded for Texas Iberico.
What industry is Texas Iberico in?
Texas Iberico's product category is Specialty Heritage Pork Production. Its primary akta.pro industry code is AFANABAE, Pork Further Processing (Cured, Smoked, Ham, Bacon), with a secondary code of AFAEAEAI, Organic & Pasture-Raised Hog Farming. Its NAICS code is 112210 and its SIC code is 2013.