Alex’s Stone Harbor Market
Harbor Market & Kitchen is a single-location, year-round neighborhood market and takeout kitchen in Sag Harbor, NY, serving in-house breakfast, lunch, catering, and curated gourmet gifts to local residents, school families, and event hosts via a ToastTab-powered storefront.
- Company typePrivate
- Founded2015
- HeadquartersEgg Harbor Township, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Alex’s Stone Harbor Market does
Harbor Market & Kitchen is a single-location neighborhood market and takeout kitchen operating from a corner storefront at 184 Division Street (Henry and Division) in historic Sag Harbor, NY, founded in 2015. Open daily 8 AM–6 PM year-round, the business serves breakfast and lunch made in-house by hand under Chef Paul Del Favero, using local, seasonal, and sustainable ingredients, and explicitly avoids industrially produced food. The majority female-owned company employs 20+ year-round staff plus seasonal workers and positions itself as a community gathering space, including an afterschool hub for students, parents, and faculty from nearby schools.
Revenue is generated through three distinct streams: (1) walk-in and online retail food sales covering a daily breakfast and lunch menu (sandwiches, salads, house-made pastries, organic coffee, specialty lattes, prepared foods priced $3–$28), (2) full-service catering for events — platters, boards, salads, entrees, hors d'oeuvres, desserts, and beverages — available for pickup or delivery, and (3) specialty retail of curated gourmet pantry items and gifts, including custom gift baskets. Online ordering is delivered through the ToastTab platform for both daily takeout and a separate catering storefront; no proprietary technology is built or maintained.
The go-to-market is direct-to-consumer via the physical storefront and the company's own digital ordering site, augmented by email marketing, community engagement, and a branded Spotify playlist for brand ambiance. The company has no disclosed outside funding, operates only in Sag Harbor / Long Island, and serves four loosely defined segments — local residents (primary), the local school community, event hosts and catering customers, and gift/pantry shoppers — with no enterprise contracts or anchor accounts.
Alex’s Stone Harbor Market firmographics
Firmographics- Name
- Alex’s Stone Harbor Market
- Legal name
- Harbor Market and Kitchen
- Website
- https://harbormarket.com
- Company type
- Private
- Founded year
- 2015
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Harbor Market & Kitchen is a single-location, year-round neighborhood market and takeout kitchen in Sag Harbor, NY, serving in-house breakfast, lunch, catering, and curated gourmet gifts to local residents, school families, and event hosts via a ToastTab-powered storefront.
- Ownership category
- akta.pro rank
Alex’s Stone Harbor Market industry classification
Industry- Product category
- Specialty Food Market & Restaurant
- NAICS
- Full-Service Restaurants (722511), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Farm-to-Table & Contemporary American Restaurants (THAFACAF)
- akta.pro secondary industries
- Made-to-Order Counters (Deli/Grill/Bowl/Custom Stations) (CRAHAKAK), Local Chef/Restaurant Meal Boxes & Marketplace Prepared Meals (CRAHAJAI)
Keywords
Where Alex’s Stone Harbor Market is headquartered
LocationHeadquarters
- HQ city
- Egg Harbor Township
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Alex’s Stone Harbor Market business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Retail Food Sales: In-store sales of prepared breakfast and lunch items, house-made pastries, sandwiches, salads, and specialty food items to walk-in customers.
- Catering Services: Catering orders for events including platters, boards, salads, entrees, and hors d'oeuvres. Available for pickup or delivery, ordered through ToastTab catering platform.
- Specialty Retail (Gourmet Pantry & Gifts): Sale of curated gourmet pantry items, tableware, candles, children's toys, books, apothecary items, and gift products. Custom gift baskets for occasions featuring house-made pastries and gourmet foods.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Breakfast items (served until 2pm) |
| Unit Pricing | Pay-as-you-go | Lunch items |
| Unit Pricing | Pay-as-you-go | Sandwiches (after 10am) |
| Unit Pricing | Pay-as-you-go | Salads and prepared foods |
| Unit Pricing | Pay-as-you-go | Hot beverages |
| Unit Pricing | Pay-as-you-go | Specialty lattes |
| Unit Pricing | Pay-as-you-go | Catering - Platters and Boards |
| Unit Pricing | Pay-as-you-go | Catering - Salads |
| Unit Pricing | Pay-as-you-go | Catering - Entrees |
| Unit Pricing | Pay-as-you-go | Catering - Hors d'oeuvres |
| Unit Pricing | Pay-as-you-go | Catering - Desserts |
| Unit Pricing | Pay-as-you-go | Catering - Beverages |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels5 records
Alex’s Stone Harbor Market product offering
Product offeringCore offering
Harbor Market & Kitchen operates a neighborhood market and kitchen in historic Sag Harbor, NY, serving hand-crafted breakfast and lunch daily along with house-made pastries, organic coffee, sandwiches, salads, gourmet pantry items, curated gifts, and homewares. It also offers full-service catering for events with pickup or delivery, and sells specialty grocery items. All food is prepared in-house from scratch using local, sustainable, and seasonal ingredients under Chef Paul Del Favero's Mediterranean-inspired menus.
Product overview
Harbor Market & Kitchen is a neighborhood market and restaurant operating as a single unified concept with multiple service offerings. The core experience combines a daily breakfast and lunch kitchen (Daily Menu), full-service catering operations, and a specialty market (Gourmet Pantry & Curated Gifts). Additional offerings include group ordering services and house-made pastries. All food is made in-house using sustainable, local, and seasonal ingredients whenever possible, reflecting Mediterranean-inspired cuisine under Chef Paul Del Favero.
Differentiator
Problem solved
Functional benefit
Products and services
- Daily Menu
Companies that use Alex’s Stone Harbor Market
Customer profileSegments4 records
Ideal customer profiles3 records
Alex’s Stone Harbor Market technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
Alex’s Stone Harbor Market partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- ToastTabcoreToastTab provides the online ordering platform for Harbor Market & Kitchen, enabling takeout orders and catering services through their digital ordering system at order.toasttab.com.
Scale indicators2 records
Recent moves6 records
Expansion highlights5 records
Alex’s Stone Harbor Market competitors and assessment
Company assessmentRegional players
- Bell & Anchor: Seasonal Noyac/Sag Harbor area restaurant serving contemporary American cuisine to the Hamptons market. Comparable geography and customer base, though full-service dinner-oriented rather than breakfast/lunch/market focused.
- Sant Ambroeus: Upscale Italian/Mediterranean cafe and restaurant in Southampton serving a comparable affluent Hamptons clientele. Comparable Mediterranean cuisine positioning and premium price points.
- Egg Harbor Cafe: Midwestern breakfast and lunch cafe chain operating in 20+ locations across the Midwest. Comparable menu and breakfast/lunch focus, though positioned in a different geography and as a franchise system.
Broad incumbents
- Tartine Bakery: Iconic San Francisco bakery/cafe built on handcrafted pastries and seasonal cafe fare. Comparable craft positioning and chef-driven brand, though at significantly larger scale.
- Le Pain Quotidien: Global bakery-cafe chain built on organic, made-from-scratch breakfast and lunch fare. Comparable concept (artisan morning menu, bakery, communal table) but operates at much broader scale and as a chain.
Direct peers
- The Golden Pear Cafe: Long-standing Southampton breakfast/lunch cafe serving fresh, handcrafted sandwiches, salads, and baked goods to a similar affluent Hamptons demographic. Highly comparable menu positioning and price points.
- Hampton Coffee Company: Water Mill-based cafe and bakery specializing in handcrafted espresso drinks, pastries, and light food. Competes directly with Harbor Market for the Hamptons breakfast and coffee occasion.
- Dopo La Spiaggia: Mediterranean-focused restaurant in Sag Harbor serving the same immediate local market. Direct competitor for lunch and dinner occasions among Harbor Market's core customer base.
- Provisions Natural Foods / Provisions Market: Specialty natural foods market with a prepared/cafe component in Sag Harbor. Directly competes on the gourmet pantry and curated gifts side of Harbor Market's business.
- Carissa's Bistro: A farm-to-table bakery, bistro, and market in East Hampton, NY combining an in-house kitchen, market, and catering. Closest direct peer given the same Hamptons geography, hand-crafted in-house preparation, and combined cafe/market format.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Alex’s Stone Harbor Market social profiles
Digital presenceAlex’s Stone Harbor Market financial estimates
Financial estimateRevenue estimate
Valuation estimate
Alex’s Stone Harbor Market leadership team
Management profileNumber of profiles
Profiles1 record
Alex’s Stone Harbor Market funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Alex’s Stone Harbor Market M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Alex’s Stone Harbor Market
What does Alex’s Stone Harbor Market do?
Harbor Market & Kitchen operates a neighborhood market and kitchen in historic Sag Harbor, NY, serving hand-crafted breakfast and lunch daily along with house-made pastries, organic coffee, sandwiches, salads, gourmet pantry items, curated gifts, and homewares. It also offers full-service catering for events with pickup or delivery, and sells specialty grocery items. All food is prepared in-house from scratch using local, sustainable, and seasonal ingredients under Chef Paul Del Favero's Mediterranean-inspired menus.
Is Alex’s Stone Harbor Market a public or private company?
Alex’s Stone Harbor Market is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Alex’s Stone Harbor Market founded?
Alex’s Stone Harbor Market was founded in 2015. It employs 11 to 50 people.
Where is Alex’s Stone Harbor Market based?
Alex’s Stone Harbor Market is headquartered in Egg Harbor Township, United States, in the North America region.
How does Alex’s Stone Harbor Market make money?
Three revenue lines are on record. Retail Food Sales are the primary driver. The others are catering Services and specialty Retail (Gourmet Pantry & Gifts).
Who are Alex’s Stone Harbor Market's main competitors?
Regional players on record are Bell & Anchor, Sant Ambroeus and Egg Harbor Cafe. Broad incumbents are Tartine Bakery and Le Pain Quotidien. Direct peers are The Golden Pear Cafe, Hampton Coffee Company, Dopo La Spiaggia, Provisions Natural Foods / Provisions Market and Carissa's Bistro.
Does Alex’s Stone Harbor Market have an API?
No public API is recorded for Alex’s Stone Harbor Market.
What industry is Alex’s Stone Harbor Market in?
Alex’s Stone Harbor Market's product category is Specialty Food Market & Restaurant. Its primary akta.pro industry code is THAFACAF, Farm-to-Table & Contemporary American Restaurants, with a secondary code of CRAHAKAK, Made-to-Order Counters (Deli/Grill/Bowl/Custom Stations). Its NAICS code is 722511 and its SIC code is 5810.