Cook for Good Community Interest Company
Cook for Good is a London-based social enterprise that converts corporate team-building cooking events into funding for a surplus food pantry, free cooking classes, and employment training on a Kings Cross social housing estate.
- Company typePrivate
- Founded2018
- HeadquartersCity Of London, United Kingdom
- Headcount11–50
- GTM typeB2B and B2C
- OfferingServices
What Cook for Good Community Interest Company does
Cook for Good Community Interest Company is a UK-registered social enterprise (Community Interest Company), founded in 2018 and headquartered at the Hugh Cubitt Community Centre on the Priory Green Estate near Kings Cross, London. The organisation operates a hybrid model in which commercial corporate cooking team-building events (Cook & Share, Restaurant Takeover, Double Helpings, Community Bites, Family Meal Box Challenge, Soup & Bakes Lunch) generate profits that fund a community programme comprising a surplus food Pantry, free cooking classes, community meals, a six-month Community Brigade training and employment programme, and a Volunteer Programme. The Pantry, supplied by The Felix Project and Food Bank Aid, offers weekly membership at £3.50 for £30–£35 of surplus food; the Pantry is currently not accepting new registrations due to demand. The company has 11–50 employees and serves four primary customer segments: corporate enterprises (team building, ESG, client entertainment), food-insecure local residents, unemployed/underemployed residents seeking hospitality training, and emerging community food enterprise leaders. Its corporate clients include Deloitte, Google, Meta, Unilever, Tesco, PayPal UK, EY, Accenture, Norton Rose Fulbright, Mishcon de Reya, London Stock Exchange Group, Sony Music, Snapchat, and Wates Property Services. The enterprise has no proprietary technology platform; its assets are physical (kitchen, pantry, community space) and reputational (brand, press coverage, corporate client relationships). Secondary revenue comes from cookbook sales (Soup for Good and the upcoming October 2026 Salads for Good crowdfunder with a £30,000 target) and a Cook for Change programme, a seven-month founder-led training course piloted in 2025 with a 19-participant 2026 cohort, supported by Google, Deloitte, Peabody and Wates Family Enterprise Trust.
Cook for Good Community Interest Company firmographics
Firmographics- Name
- Cook for Good Community Interest Company
- Legal name
- Cook for Good Community Interest Company
- Website
- https://cookforgood.uk
- Company type
- Private
- Founded year
- 2018
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Cook for Good is a London-based social enterprise that converts corporate team-building cooking events into funding for a surplus food pantry, free cooking classes, and employment training on a Kings Cross social housing estate.
- Ownership category
- akta.pro rank
Cook for Good Community Interest Company industry classification
Industry- Product category
- Community Food and Social Enterprise Services
- NAICS
- Caterers (722320), Food Service Contractors (722310)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Event Culinary Staffing & Back-of-House Services (Chefs, Servers, Bartenders) (THAHAKAN)
Keywords
Where Cook for Good Community Interest Company is headquartered
LocationHeadquarters
- HQ city
- City Of London
- HQ country
- United Kingdom
- HQ region
- Europe
Offices1 record
Markets served
Cook for Good Community Interest Company business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Others
Revenue model
- Corporate Team Building Events: Corporate groups book team building cooking experiences in the Cook for Good kitchen. Events range from Cook & Share (up to 100 meals), Restaurant Takeover, Double Helpings, Community Bites, Family Meal Box Challenge, and Soup & Bakes Lunch. Profits fund the community programme.
- Pantry Membership: Community members pay £3.50 per week for a basket of surplus food worth £30-35. Membership provides access to fresh, frozen, and storecupboard ingredients plus the soup café.
- Cookbook Sales: Sale of cookbooks including Soup for Good and the upcoming Salads for Good (October 2026), with a £30,000 crowdfunding target. Profits support community programmes.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Subscription | Weekly | Pantry membership for weekly food basket |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels7 records
Cook for Good Community Interest Company product offering
Product offeringCore offering
Cook for Good runs paid corporate team building cooking experiences (Cook & Share, Restaurant Takeover, Double Helpings, Community Bites, Family Meal Box Challenge, Soup & Bakes Lunch) from a community kitchen at Kings Cross. Profits from these events and from cookbook and Pantry membership revenue fund free community programmes including a weekly surplus food Pantry, free cooking classes, Community Meals, and a six-month Community Brigade employment training programme, plus the Cook for Change social enterprise incubation programme.
Product overview
Cook for Good is a social enterprise operating from the Priory Green Estate near King's Cross, London, that combines corporate team building cooking events with community support programmes. The core offering consists of team cooking experiences (Cook & Share, Restaurant Takeover, Double Helpings, Community Bites, Family Meal Box Challenge) where corporate groups prepare meals while supporting the community. These commercial activities fund a community programme including The Pantry (surplus food distribution), free community cooking classes, Community Brigade employment training, and volunteer programmes. The enterprise also publishes cookbooks (Salads for Good, Soup for Good) with proceeds supporting community work, and runs the Cook for Change programme helping other food-based social enterprises develop sustainable trading models.
Differentiator
Problem solved
Functional benefit
Products and services
- Team Building Cooking Events
Quantifiable outcome
- 13 tonnes of surplus food redistributed to community in 2024-25
- +3 more outcomes
Companies that use Cook for Good Community Interest Company
Customer profileNamed customers16 records
Segments4 records
Ideal customer profiles4 records
Cook for Good Community Interest Company technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Cook for Good Community Interest Company partnerships and signals
Strategic signalPartnerships
14 partnerships are on record, tiered core and minor.
- The Felix ProjectcoreThe Felix Project provides surplus food for Cook for Good's Pantry programme. Cook for Good distributes meals from the Business Gives Back campaign through The Felix Project's network across London, extending the reach of their community impact.
- Food Bank AidcoreFood Bank Aid partners with Cook for Good to supply surplus food for the community Pantry, helping limit food waste while providing affordable food access to local residents.
- GooglecoreGoogle hosts Cook for Change pitch masterclass at Google HQ where Amy Brown (Head of Creative Strategy) teaches participants 'how to pitch for good'. Google provides expert mentorship and facilities for the social enterprise development programme.
- DeloittecoreDeloitte consultants provide business planning support for Cook for Change programme participants, helping test assumptions, explore markets, and develop self-funding business models for their social enterprises.
- BaxterStoreyminorCulinary sponsor for Salads for Good cookbook, contributing to the cookbook's production and promotion.
- Genuine DiningminorCulinary partner providing support for team building events and cookbook sponsorship.
- Houston & HawkesminorCulinary sponsor for Salads for Good cookbook, supporting cookbook development.
- Restaurant AssociatesminorCulinary sponsor and partner providing support for Cook for Change programme through Phil Clerkin (Business Director) as expert contributor.
- Fat Macy'scoreFat Macy's co-founder Nathalie Moukarzel serves as expert contributor to Cook for Change bootcamp, sharing social enterprise knowledge with cohort participants. Fat Macy's founder shares experience building a food-based social enterprise.
- The Dusty KnucklecoreThe Dusty Knuckle co-founder Max Tobias participates in Cook for Change bootcamp as a speaker and social enterprise mentor, sharing expertise with cohort members.
- PeabodycorePeabody provides funding and support for Cook for Change programme. Sahil Khan (Director of Community Strategy, Partnerships & Funding) contributes as programme expert. Peabody is a housing association with community spaces that could benefit from Cook for Change participants' enterprises.
- Notting Hill GenesisminorHousing association supporting Cook for Change 2026 as a partner, providing potential community spaces and network access for cohort members.
- London Quantum Place MakersminorPartner supporting Cook for Change 2026 programme, contributing to the network of housing associations and community space providers.
- Fusion21minorOrganisation supporting Cook for Change 2026 as a partner, providing expertise and network access for cohort participants.
Scale indicators6 records
Recent moves6 records
Expansion highlights5 records
Cook for Good Community Interest Company competitors and assessment
Company assessmentDirect peers
- Fat Macy's: London social enterprise training and employing young people in the hospitality industry. Directly comparable food-based social-enterprise training model and currently a contributor to Cook for Good's Cook for Change programme.
- The Dusty Knuckle: London social enterprise bakery combining craft baking with training and employment for marginalised young people. Comparable food-based social enterprise with employment-training outcomes, and currently a Cook for Change bootcamp contributor.
- FoodCycle: UK charity combining surplus food redistribution with free community meals and cooking skills programmes. Highly comparable social mission and community-meal model, though operates at significantly larger national scale without the corporate team-building revenue stream.
- Cookery School at Little Portland Street: London-based cooking school offering hands-on classes and corporate team-building cooking events. Directly comparable on the corporate cooking-events product line, but operates as a commercial venture rather than a community-funded social enterprise.
- The Avenue Cookery School: London cookery school offering team-building cooking events, cookery classes and private dining. Comparable on the corporate team-building cooking experience offering, though without a community-impact reinvestment model.
- Beyond Food: UK social enterprise using food and hospitality training to help disadvantaged individuals into employment. Closely comparable model combining culinary training, work experience and employment pathways, and similar in mission and beneficiary group.
- The Felix Project: London-based surplus food redistribution charity supplying Cook for Good's Pantry. Operates a larger-scale version of the same surplus-to-community food model, providing both a supply partner and a comparable peer in the food-insecurity space.
Emerging players
- School Food Matters: UK charity focused on food education, school cooking programmes and food waste reduction. Partial overlap with Cook for Good's cooking-classes and food-redistribution work, but focuses on school-age beneficiaries rather than community-wide.
- The Clink Charity: UK charity training prisoners in hospitality through restaurant and catering operations. Comparable training-into-employment outcome via food, but focused on a different beneficiary population than Cook for Good's estate-based community model.
Broad incumbents
- BaxterStorey: Large UK corporate catering and hospitality provider and an existing culinary partner of Cook for Good. Comparable in the corporate culinary-event space but operates as a broad incumbent across catering, hospitality and workplace services rather than a community-impact social enterprise.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Cook for Good Community Interest Company social profiles
Digital presenceCook for Good Community Interest Company financial estimates
Financial estimateRevenue estimate
Valuation estimate
Cook for Good Community Interest Company leadership team
Management profileNumber of profiles
Profiles8 records
Cook for Good Community Interest Company funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Cook for Good Community Interest Company M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Cook for Good Community Interest Company
What does Cook for Good Community Interest Company do?
Cook for Good runs paid corporate team building cooking experiences (Cook & Share, Restaurant Takeover, Double Helpings, Community Bites, Family Meal Box Challenge, Soup & Bakes Lunch) from a community kitchen at Kings Cross. Profits from these events and from cookbook and Pantry membership revenue fund free community programmes including a weekly surplus food Pantry, free cooking classes, Community Meals, and a six-month Community Brigade employment training programme, plus the Cook for Change social enterprise incubation programme.
Is Cook for Good Community Interest Company a public or private company?
Cook for Good Community Interest Company is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was Cook for Good Community Interest Company founded?
Cook for Good Community Interest Company was founded in 2018. It employs 11 to 50 people.
Where is Cook for Good Community Interest Company based?
Cook for Good Community Interest Company is headquartered in City Of London, United Kingdom, in the Europe region.
How does Cook for Good Community Interest Company make money?
Three revenue lines are on record. Corporate Team Building Events are the primary driver. The others are pantry Membership and cookbook Sales.
Who are Cook for Good Community Interest Company's main competitors?
Direct peers on record are Fat Macy's, The Dusty Knuckle, FoodCycle, Cookery School at Little Portland Street, The Avenue Cookery School, Beyond Food and The Felix Project. Emerging players are School Food Matters and The Clink Charity. BaxterStorey is listed as a broad incumbent.
Does Cook for Good Community Interest Company have an API?
No public API is recorded for Cook for Good Community Interest Company.
What industry is Cook for Good Community Interest Company in?
Cook for Good Community Interest Company's product category is Community Food and Social Enterprise Services. Its primary akta.pro industry code is THAHAKAN, Event Culinary Staffing & Back-of-House Services (Chefs, Servers, Bartenders). Its NAICS code is 722320 and its SIC code is 5810.