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Cook for Good Community Interest Company

Full company profile

uuid00spdvl

Namestring
Cook for Good Community Interest Company
Legal namestring
Cook for Good Community Interest Company
Websiteurl
cookforgood.uk
Company typeenum
Private
Founded yearint
2018
Descriptiontext

Cook for Good Community Interest Company is a UK-registered social enterprise (Community Interest Company), founded in 2018 and headquartered at the Hugh Cubitt Community Centre on the Priory Green Estate near Kings Cross, London. The organisation operates a hybrid model in which commercial corporate cooking team-building events (Cook & Share, Restaurant Takeover, Double Helpings, Community Bites, Family Meal Box Challenge, Soup & Bakes Lunch) generate profits that fund a community programme comprising a surplus food Pantry, free cooking classes, community meals, a six-month Community Brigade training and employment programme, and a Volunteer Programme. The Pantry, supplied by The Felix Project and Food Bank Aid, offers weekly membership at £3.50 for £30–£35 of surplus food; the Pantry is currently not accepting new registrations due to demand. The company has 11–50 employees and serves four primary customer segments: corporate enterprises (team building, ESG, client entertainment), food-insecure local residents, unemployed/underemployed residents seeking hospitality training, and emerging community food enterprise leaders. Its corporate clients include Deloitte, Google, Meta, Unilever, Tesco, PayPal UK, EY, Accenture, Norton Rose Fulbright, Mishcon de Reya, London Stock Exchange Group, Sony Music, Snapchat, and Wates Property Services. The enterprise has no proprietary technology platform; its assets are physical (kitchen, pantry, community space) and reputational (brand, press coverage, corporate client relationships). Secondary revenue comes from cookbook sales (Soup for Good and the upcoming October 2026 Salads for Good crowdfunder with a £30,000 target) and a Cook for Change programme, a seven-month founder-led training course piloted in 2025 with a 19-participant 2026 cohort, supported by Google, Deloitte, Peabody and Wates Family Enterprise Trust.

Short descriptiontext

Cook for Good is a London-based social enterprise that converts corporate team-building cooking events into funding for a surplus food pantry, free cooking classes, and employment training on a Kings Cross social housing estate.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersCity Of London, United Kingdom
HQ citystring
City Of London
HQ countrystring
United Kingdom
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
corporate team building, social enterprise catering, community cooking classes, surplus food redistribution, food poverty services
Industry1 code
1Event Culinary Staffing & Back-of-House Services (Chefs, Servers, Bartenders)
CodeTHAHAKANPrimaryYes
NAICS code2 codes
  • Caterers722320
  • Food Service Contractors722310
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Community Food and Social Enterprise Services
Social media profiles2 records
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Corporate Team Building Events
TypeProfessional Services
Description

Corporate groups book team building cooking experiences in the Cook for Good kitchen. Events range from Cook & Share (up to 100 meals), Restaurant Takeover, Double Helpings, Community Bites, Family Meal Box Challenge, and Soup & Bakes Lunch. Profits fund the community programme.

cookforgood.uk
2Pantry Membership
TypeSubscription Recurring
Description

Community members pay £3.50 per week for a basket of surplus food worth £30-35. Membership provides access to fresh, frozen, and storecupboard ingredients plus the soup café.

cookforgood.uk
3Cookbook Sales
TypeOne Time License
Description

Sale of cookbooks including Soup for Good and the upcoming Salads for Good (October 2026), with a £30,000 crowdfunding target. Profits support community programmes.

cookforgood.uk
Marketing channels7 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Others
Pricing details1 tier
1Pantry membership for weekly food basket
ModelSubscriptionBilling cadenceWeekly
Notes

Members pay £3.50 per week and receive a basket of fresh, frozen and storecupboard ingredients worth between £30 and £35. Also includes access to soup café with tea, coffee, pastries and homemade soups.

cookforgood.uk
GTM typeB2B and B2C
B2B and B2C
Offering typeServices
Services
Core offering1 text field

Cook for Good runs paid corporate team building cooking experiences (Cook & Share, Restaurant Takeover, Double Helpings, Community Bites, Family Meal Box Challenge, Soup & Bakes Lunch) from a community kitchen at Kings Cross. Profits from these events and from cookbook and Pantry membership revenue fund free community programmes including a weekly surplus food Pantry, free cooking classes, Community Meals, and a six-month Community Brigade employment training programme, plus the Cook for Change social enterprise incubation programme.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 4 values shown
  • 13 tonnes of surplus food redistributed to community in 2024-25
+3 more records
Product overview1 text field

Cook for Good is a social enterprise operating from the Priory Green Estate near King's Cross, London, that combines corporate team building cooking events with community support programmes. The core offering consists of team cooking experiences (Cook & Share, Restaurant Takeover, Double Helpings, Community Bites, Family Meal Box Challenge) where corporate groups prepare meals while supporting the community. These commercial activities fund a community programme including The Pantry (surplus food distribution), free community cooking classes, Community Brigade employment training, and volunteer programmes. The enterprise also publishes cookbooks (Salads for Good, Soup for Good) with proceeds supporting community work, and runs the Cook for Change programme helping other food-based social enterprises develop sustainable trading models.

Product and service1 record
1Team Building Cooking Events
Scale indicator6 records

Each record includes

Type, Value, Description, Source

Partnership14 partners
Strategic tierCoreTypeStrategic or Co-development Partner
Description

The Felix Project provides surplus food for Cook for Good's Pantry programme. Cook for Good distributes meals from the Business Gives Back campaign through The Felix Project's network across London, extending the reach of their community impact.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Food Bank Aid partners with Cook for Good to supply surplus food for the community Pantry, helping limit food waste while providing affordable food access to local residents.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Google hosts Cook for Change pitch masterclass at Google HQ where Amy Brown (Head of Creative Strategy) teaches participants 'how to pitch for good'. Google provides expert mentorship and facilities for the social enterprise development programme.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Deloitte consultants provide business planning support for Cook for Change programme participants, helping test assumptions, explore markets, and develop self-funding business models for their social enterprises.

Strategic tierMinorTypeGTM or Marketing Partner
Description

Culinary sponsor for Salads for Good cookbook, contributing to the cookbook's production and promotion.

Strategic tierMinorTypeGTM or Marketing Partner
Description

Culinary partner providing support for team building events and cookbook sponsorship.

Strategic tierMinorTypeGTM or Marketing Partner
Description

Culinary sponsor for Salads for Good cookbook, supporting cookbook development.

Strategic tierMinorTypeGTM or Marketing Partner
Description

Culinary sponsor and partner providing support for Cook for Change programme through Phil Clerkin (Business Director) as expert contributor.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Fat Macy's co-founder Nathalie Moukarzel serves as expert contributor to Cook for Change bootcamp, sharing social enterprise knowledge with cohort participants. Fat Macy's founder shares experience building a food-based social enterprise.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

The Dusty Knuckle co-founder Max Tobias participates in Cook for Change bootcamp as a speaker and social enterprise mentor, sharing expertise with cohort members.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Peabody provides funding and support for Cook for Change programme. Sahil Khan (Director of Community Strategy, Partnerships & Funding) contributes as programme expert. Peabody is a housing association with community spaces that could benefit from Cook for Change participants' enterprises.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Housing association supporting Cook for Change 2026 as a partner, providing potential community spaces and network access for cohort members.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Partner supporting Cook for Change 2026 programme, contributing to the network of housing associations and community space providers.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Organisation supporting Cook for Change 2026 as a partner, providing expertise and network access for cohort participants.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

London social enterprise training and employing young people in the hospitality industry. Directly comparable food-based social-enterprise training model and currently a contributor to Cook for Good's Cook for Change programme.

TypeEmerging player
Description

UK charity focused on food education, school cooking programmes and food waste reduction. Partial overlap with Cook for Good's cooking-classes and food-redistribution work, but focuses on school-age beneficiaries rather than community-wide.

TypeDirect peer
Description

London social enterprise bakery combining craft baking with training and employment for marginalised young people. Comparable food-based social enterprise with employment-training outcomes, and currently a Cook for Change bootcamp contributor.

TypeDirect peer
Description

UK charity combining surplus food redistribution with free community meals and cooking skills programmes. Highly comparable social mission and community-meal model, though operates at significantly larger national scale without the corporate team-building revenue stream.

TypeDirect peer
Description

London-based cooking school offering hands-on classes and corporate team-building cooking events. Directly comparable on the corporate cooking-events product line, but operates as a commercial venture rather than a community-funded social enterprise.

TypeEmerging player
Description

UK charity training prisoners in hospitality through restaurant and catering operations. Comparable training-into-employment outcome via food, but focused on a different beneficiary population than Cook for Good's estate-based community model.

TypeDirect peer
Description

London cookery school offering team-building cooking events, cookery classes and private dining. Comparable on the corporate team-building cooking experience offering, though without a community-impact reinvestment model.

TypeBroad incumbent
Description

Large UK corporate catering and hospitality provider and an existing culinary partner of Cook for Good. Comparable in the corporate culinary-event space but operates as a broad incumbent across catering, hospitality and workplace services rather than a community-impact social enterprise.

TypeDirect peer
Description

UK social enterprise using food and hospitality training to help disadvantaged individuals into employment. Closely comparable model combining culinary training, work experience and employment pathways, and similar in mission and beneficiary group.

TypeDirect peer
Description

London-based surplus food redistribution charity supplying Cook for Good's Pantry. Operates a larger-scale version of the same surplus-to-community food model, providing both a supply partner and a comparable peer in the food-insecurity space.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers16 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile4 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles8 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Cook for Good Community Interest Company

Community Food and Social Enterprise Servicescookforgood.uk

Cook for Good is a London-based social enterprise that converts corporate team-building cooking events into funding for a surplus food pantry, free cooking classes, and employment training on a Kings Cross social housing estate.

What Cook for Good Community Interest Company does

Cook for Good Community Interest Company is a UK-registered social enterprise (Community Interest Company), founded in 2018 and headquartered at the Hugh Cubitt Community Centre on the Priory Green Estate near Kings Cross, London. The organisation operates a hybrid model in which commercial corporate cooking team-building events (Cook & Share, Restaurant Takeover, Double Helpings, Community Bites, Family Meal Box Challenge, Soup & Bakes Lunch) generate profits that fund a community programme comprising a surplus food Pantry, free cooking classes, community meals, a six-month Community Brigade training and employment programme, and a Volunteer Programme. The Pantry, supplied by The Felix Project and Food Bank Aid, offers weekly membership at £3.50 for £30–£35 of surplus food; the Pantry is currently not accepting new registrations due to demand. The company has 11–50 employees and serves four primary customer segments: corporate enterprises (team building, ESG, client entertainment), food-insecure local residents, unemployed/underemployed residents seeking hospitality training, and emerging community food enterprise leaders. Its corporate clients include Deloitte, Google, Meta, Unilever, Tesco, PayPal UK, EY, Accenture, Norton Rose Fulbright, Mishcon de Reya, London Stock Exchange Group, Sony Music, Snapchat, and Wates Property Services. The enterprise has no proprietary technology platform; its assets are physical (kitchen, pantry, community space) and reputational (brand, press coverage, corporate client relationships). Secondary revenue comes from cookbook sales (Soup for Good and the upcoming October 2026 Salads for Good crowdfunder with a £30,000 target) and a Cook for Change programme, a seven-month founder-led training course piloted in 2025 with a 19-participant 2026 cohort, supported by Google, Deloitte, Peabody and Wates Family Enterprise Trust.

Cook for Good Community Interest Company firmographics

Firmographics
Name
Cook for Good Community Interest Company
Legal name
Cook for Good Community Interest Company
Website
https://cookforgood.uk
Company type
Private
Founded year
2018
Operating status
Operating
Headcount range
11–50 employees
Short description
Cook for Good is a London-based social enterprise that converts corporate team-building cooking events into funding for a surplus food pantry, free cooking classes, and employment training on a Kings Cross social housing estate.
Ownership category
akta.pro rank

Cook for Good Community Interest Company industry classification

Industry
Product category
Community Food and Social Enterprise Services
NAICS
Caterers (722320), Food Service Contractors (722310)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Event Culinary Staffing & Back-of-House Services (Chefs, Servers, Bartenders) (THAHAKAN)

Keywords

  • Corporate team building
  • Social enterprise catering
  • Community cooking classes
  • Surplus food redistribution
  • Food poverty services

Where Cook for Good Community Interest Company is headquartered

Location

Headquarters

HQ city
City Of London
HQ country
United Kingdom
HQ region
Europe

Offices1 record

Markets served

Cook for Good Community Interest Company business model

Business model
GTM type
B2B and B2C
Offering type
Services
Cost components
Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Others

Revenue model

  1. Corporate Team Building Events: Corporate groups book team building cooking experiences in the Cook for Good kitchen. Events range from Cook & Share (up to 100 meals), Restaurant Takeover, Double Helpings, Community Bites, Family Meal Box Challenge, and Soup & Bakes Lunch. Profits fund the community programme.
  2. Pantry Membership: Community members pay £3.50 per week for a basket of surplus food worth £30-35. Membership provides access to fresh, frozen, and storecupboard ingredients plus the soup café.
  3. Cookbook Sales: Sale of cookbooks including Soup for Good and the upcoming Salads for Good (October 2026), with a £30,000 crowdfunding target. Profits support community programmes.

Pricing tiers

ModelBillingPrice
SubscriptionWeeklyPantry membership for weekly food basket

Go-to-market motion1 record

Distribution channels4 records

Marketing channels7 records

Cook for Good Community Interest Company product offering

Product offering

Core offering

Cook for Good runs paid corporate team building cooking experiences (Cook & Share, Restaurant Takeover, Double Helpings, Community Bites, Family Meal Box Challenge, Soup & Bakes Lunch) from a community kitchen at Kings Cross. Profits from these events and from cookbook and Pantry membership revenue fund free community programmes including a weekly surplus food Pantry, free cooking classes, Community Meals, and a six-month Community Brigade employment training programme, plus the Cook for Change social enterprise incubation programme.

Product overview

Cook for Good is a social enterprise operating from the Priory Green Estate near King's Cross, London, that combines corporate team building cooking events with community support programmes. The core offering consists of team cooking experiences (Cook & Share, Restaurant Takeover, Double Helpings, Community Bites, Family Meal Box Challenge) where corporate groups prepare meals while supporting the community. These commercial activities fund a community programme including The Pantry (surplus food distribution), free community cooking classes, Community Brigade employment training, and volunteer programmes. The enterprise also publishes cookbooks (Salads for Good, Soup for Good) with proceeds supporting community work, and runs the Cook for Change programme helping other food-based social enterprises develop sustainable trading models.

Differentiator

Problem solved

Functional benefit

Products and services

  • Team Building Cooking Events

Quantifiable outcome

  • 13 tonnes of surplus food redistributed to community in 2024-25
  • +3 more outcomes

Companies that use Cook for Good Community Interest Company

Customer profile

Named customers16 records

Segments4 records

Ideal customer profiles4 records

Cook for Good Community Interest Company technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Cook for Good Community Interest Company partnerships and signals

Strategic signal

Partnerships

14 partnerships are on record, tiered core and minor.

  • The Felix ProjectcoreStrategic or Co-development PartnerThe Felix Project provides surplus food for Cook for Good's Pantry programme. Cook for Good distributes meals from the Business Gives Back campaign through The Felix Project's network across London, extending the reach of their community impact.
  • Food Bank AidcoreStrategic or Co-development PartnerFood Bank Aid partners with Cook for Good to supply surplus food for the community Pantry, helping limit food waste while providing affordable food access to local residents.
  • GooglecoreStrategic or Co-development PartnerGoogle hosts Cook for Change pitch masterclass at Google HQ where Amy Brown (Head of Creative Strategy) teaches participants 'how to pitch for good'. Google provides expert mentorship and facilities for the social enterprise development programme.
  • DeloittecoreStrategic or Co-development PartnerDeloitte consultants provide business planning support for Cook for Change programme participants, helping test assumptions, explore markets, and develop self-funding business models for their social enterprises.
  • BaxterStoreyminorGTM or Marketing PartnerCulinary sponsor for Salads for Good cookbook, contributing to the cookbook's production and promotion.
  • Genuine DiningminorGTM or Marketing PartnerCulinary partner providing support for team building events and cookbook sponsorship.
  • Houston & HawkesminorGTM or Marketing PartnerCulinary sponsor for Salads for Good cookbook, supporting cookbook development.
  • Restaurant AssociatesminorGTM or Marketing PartnerCulinary sponsor and partner providing support for Cook for Change programme through Phil Clerkin (Business Director) as expert contributor.
  • Fat Macy'scoreStrategic or Co-development PartnerFat Macy's co-founder Nathalie Moukarzel serves as expert contributor to Cook for Change bootcamp, sharing social enterprise knowledge with cohort participants. Fat Macy's founder shares experience building a food-based social enterprise.
  • The Dusty KnucklecoreStrategic or Co-development PartnerThe Dusty Knuckle co-founder Max Tobias participates in Cook for Change bootcamp as a speaker and social enterprise mentor, sharing expertise with cohort members.
  • PeabodycoreStrategic or Co-development PartnerPeabody provides funding and support for Cook for Change programme. Sahil Khan (Director of Community Strategy, Partnerships & Funding) contributes as programme expert. Peabody is a housing association with community spaces that could benefit from Cook for Change participants' enterprises.
  • Notting Hill GenesisminorStrategic or Co-development PartnerHousing association supporting Cook for Change 2026 as a partner, providing potential community spaces and network access for cohort members.
  • London Quantum Place MakersminorStrategic or Co-development PartnerPartner supporting Cook for Change 2026 programme, contributing to the network of housing associations and community space providers.
  • Fusion21minorStrategic or Co-development PartnerOrganisation supporting Cook for Change 2026 as a partner, providing expertise and network access for cohort participants.

Scale indicators6 records

Recent moves6 records

Expansion highlights5 records

Cook for Good Community Interest Company competitors and assessment

Company assessment

Direct peers

  • Fat Macy's: London social enterprise training and employing young people in the hospitality industry. Directly comparable food-based social-enterprise training model and currently a contributor to Cook for Good's Cook for Change programme.
  • The Dusty Knuckle: London social enterprise bakery combining craft baking with training and employment for marginalised young people. Comparable food-based social enterprise with employment-training outcomes, and currently a Cook for Change bootcamp contributor.
  • FoodCycle: UK charity combining surplus food redistribution with free community meals and cooking skills programmes. Highly comparable social mission and community-meal model, though operates at significantly larger national scale without the corporate team-building revenue stream.
  • Cookery School at Little Portland Street: London-based cooking school offering hands-on classes and corporate team-building cooking events. Directly comparable on the corporate cooking-events product line, but operates as a commercial venture rather than a community-funded social enterprise.
  • The Avenue Cookery School: London cookery school offering team-building cooking events, cookery classes and private dining. Comparable on the corporate team-building cooking experience offering, though without a community-impact reinvestment model.
  • Beyond Food: UK social enterprise using food and hospitality training to help disadvantaged individuals into employment. Closely comparable model combining culinary training, work experience and employment pathways, and similar in mission and beneficiary group.
  • The Felix Project: London-based surplus food redistribution charity supplying Cook for Good's Pantry. Operates a larger-scale version of the same surplus-to-community food model, providing both a supply partner and a comparable peer in the food-insecurity space.

Emerging players

  • School Food Matters: UK charity focused on food education, school cooking programmes and food waste reduction. Partial overlap with Cook for Good's cooking-classes and food-redistribution work, but focuses on school-age beneficiaries rather than community-wide.
  • The Clink Charity: UK charity training prisoners in hospitality through restaurant and catering operations. Comparable training-into-employment outcome via food, but focused on a different beneficiary population than Cook for Good's estate-based community model.

Broad incumbents

  • BaxterStorey: Large UK corporate catering and hospitality provider and an existing culinary partner of Cook for Good. Comparable in the corporate culinary-event space but operates as a broad incumbent across catering, hospitality and workplace services rather than a community-impact social enterprise.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

Cook for Good Community Interest Company social profiles

Digital presence

Cook for Good Community Interest Company financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Cook for Good Community Interest Company leadership team

Management profile

Number of profiles

Profiles8 records

Cook for Good Community Interest Company funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Cook for Good Community Interest Company M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Cook for Good Community Interest Company

What does Cook for Good Community Interest Company do?

Cook for Good runs paid corporate team building cooking experiences (Cook & Share, Restaurant Takeover, Double Helpings, Community Bites, Family Meal Box Challenge, Soup & Bakes Lunch) from a community kitchen at Kings Cross. Profits from these events and from cookbook and Pantry membership revenue fund free community programmes including a weekly surplus food Pantry, free cooking classes, Community Meals, and a six-month Community Brigade employment training programme, plus the Cook for Change social enterprise incubation programme.

Is Cook for Good Community Interest Company a public or private company?

Cook for Good Community Interest Company is a private company. It is classified as nonprofit foundation owned and is currently operating.

When was Cook for Good Community Interest Company founded?

Cook for Good Community Interest Company was founded in 2018. It employs 11 to 50 people.

Where is Cook for Good Community Interest Company based?

Cook for Good Community Interest Company is headquartered in City Of London, United Kingdom, in the Europe region.

How does Cook for Good Community Interest Company make money?

Three revenue lines are on record. Corporate Team Building Events are the primary driver. The others are pantry Membership and cookbook Sales.

Who are Cook for Good Community Interest Company's main competitors?

Direct peers on record are Fat Macy's, The Dusty Knuckle, FoodCycle, Cookery School at Little Portland Street, The Avenue Cookery School, Beyond Food and The Felix Project. Emerging players are School Food Matters and The Clink Charity. BaxterStorey is listed as a broad incumbent.

Does Cook for Good Community Interest Company have an API?

No public API is recorded for Cook for Good Community Interest Company.

What industry is Cook for Good Community Interest Company in?

Cook for Good Community Interest Company's product category is Community Food and Social Enterprise Services. Its primary akta.pro industry code is THAHAKAN, Event Culinary Staffing & Back-of-House Services (Chefs, Servers, Bartenders). Its NAICS code is 722320 and its SIC code is 5810.

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