Allerlei & Visserij

What Allerlei & Visserij does

Allerlei & Visserij is a privately held bistro-style restaurant located at Korte Putstraat 19–21 in 's-Hertogenbosch (Den Bosch), Netherlands, founded in 1984. The business operates as a meat and fish specialist in a Parisian bistro atmosphere, serving à la carte lunch, dinner, and à la minute grilled dishes with daily fresh fish sourced from Yerseke. The physical footprint spans two characteristic buildings and includes six distinct dining spaces — Allerlei (ground-floor bar and grill, 50–100 seats), Visserij (fish-focused section, 30–60 seats), Wijnbar (wine bar with projector and screen for meetings, 20–32 seats), Allerlei Boven (upper mezzanine, up to 60 seats), Entresol (intimate mezzanine, 10–24 seats), and a Korte Putstraat terrace — collectively accommodating groups of 10 to 100+ guests.

The restaurant's core product is a classic French menu complemented by an extensive wine program (French, Italian, Spanish, and Californian selections, with bottles ranging from €22 to €375 and premium Champagne including Dom Pérignon) and a borrel (drinks) menu featuring cocktails, specialty gins, and bar bites. Customer segments include group dining guests (primary), individual and couple diners, corporate/business diners using the Wijnbar for meetings, and bar/borrel guests. Revenue is generated entirely through on-premise food and beverage sales, with pay-as-you-go pricing: group lunch packages from €27.50 to €55.00 per person, group dinner packages from €38.50 to €57.50 per person, à la carte mains priced up to €34.75, and individual à la carte items generally from €3.50 to €35.50. The operating model is direct-to-consumer through reservations (online for up to 14 persons, phone/email for larger groups) and walk-in traffic, with no delivery, takeout, or third-party platform presence. The restaurant operates 11:00–01:00 daily with kitchen service until 22:00 (Mon–Thu) and 23:00 (weekends), and is closed on New Year's Eve. Distribution is limited to a single Den Bosch location; marketing is conducted through Instagram, Facebook, LinkedIn, and the company website, with an English-language version recently added. The business is unlevered by external investors, with no disclosed funding rounds, parent company, or institutional ownership.

Name

Allerlei & Visserij

Legal name

Allerlei & Visserij

Website

https://allerlei-visserij.nl

Company type

Private

Founded year

1984

Operating status

Operating

Headcount range

11–50 employees

Short description

Allerlei & Visserij is a privately held meat and fish bistro in 's-Hertogenbosch, Netherlands, founded in 1984, serving lunch, dinner, group menus, and drinks across six dining spaces on Korte Putstraat.

Ownership category

akta.pro rank

Product category

Casual Dining Restaurants

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

All-Day Dining Restaurants (THAFACAJ)

akta.pro secondary industries

Casual Dining Restaurants (THAFACAB), Special Occasion & Destination Restaurants (THAFACAK)

Keywords

• Bistro restaurant dining
• Meat and fish cuisine
• Group dining packages
• Wine and cocktail bar
• French bistro menus

Headquarters

HQ city

's-hertogenbosch

HQ country

Netherlands

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

1. Food and beverage sales: The restaurant generates revenue through sales of food and beverages, including lunch, dinner, and bar/borrel menus. They offer group packages (lunch at €27.50-55.50 per person, dinner at €38.50-57.50 per person), à la carte dining, and an extensive wine program. The restaurant serves as both a meat and fish specialist.

Pricing tiers

Go-to-market motion1 record

Distribution channels1 record

Marketing channels4 records

Core offering

Allerlei & Visserij operates a Parisian-style bistro restaurant at Korte Putstraat 19-21 in 's-Hertogenbosch (Den Bosch), Netherlands, offering meat dishes (Black Angus steaks, lamb, pork, grilled à la minute), fresh seafood (daily fish from Yerseke, oysters, lobster, langoustines), vegetarian options, and an extensive wine and cocktail program. The restaurant spans two historic buildings with multiple distinct dining spaces and provides group lunch and dinner packages alongside à la carte lunch, dinner, and borrel (drinks) menus.

Product overview

Allerlei & Visserij is a meat and fish restaurant located at Korte Putstraat 19-21 in Den Bosch, established since 1984. The restaurant operates as a unified concept offering multiple distinct dining spaces: the main Allerlei restaurant (ground floor with bar and grill view), Visserij restaurant (seafood-focused), Wijnbar (wine bar for 20-32 guests with meeting facilities), Allerlei Boven (upper mezzanine for up to 60 guests), Entresol (intimate mezzanine for 10-24 guests), and a seasonal terrace. The dining experience is supported by four menu offerings: Borrelkaart (bar bites and cocktails), Lunchkaart (daily lunch from 11:00), Dinerkaart (dinner with fish, meat, and vegetarian options), and Wijnkaart (extensive wine selection by glass and bottle). Group dining packages are available for both lunch and dinner with customizable multi-course menus.

Differentiator

Problem solved

Functional benefit

Products and services

• Allerlei Restaurant The main ground-floor dining room of the restaurant offering à la carte meat-centric bistro dining in a Parisian atmosphere, with seating for 50-100 guests and a bar overlooking the grill.

Quantifiable outcome

• Fresh fish sourced daily from Yerseke

Segments4 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators3 records

Recent moves5 records

Expansion highlights8 records

Direct peers

• Firma Pickles: Amsterdam-based casual bistro serving American-influenced comfort food in a convivial, full-service setting. Comparable to Allerlei & Visserij in casual-bistro service model, all-day operating window, and group-friendly urban dining positioning.
• Dignita: Amsterdam-based all-day casual restaurant concept specializing in brunch and lunch through dinner service. Comparable to Allerlei & Visserij's all-day operating model and casual premium positioning, with strong organic social media presence.
• De Burgemeester: Den Bosch-based full-service restaurant operating in the same historic city-center dining market. Comparable in customer base (locals, business diners, tourists) and full-service casual premium positioning within the same competitive micro-market.
• Restaurant LUX: Sister restaurant of Allerlei & Visserij, also operating in Den Bosch. It is the most direct comparable, sharing the same operator, city, and premium casual-dining positioning.

Broad incumbents

• Loetje: Established Dutch steakhouse chain known for grilled meat specialists with casual, full-service dining across multiple locations. Highly comparable to Allerlei & Visserij's à-la-minute grilled meat positioning, but at greater scale and broader geographic reach.

Regional players

• Strandzicht: Dutch seafood-focused restaurant based in Breskens with a strong regional reputation for fresh fish. Comparable to Allerlei & Visserij's Visserij (fish specialist) concept in fish-centric positioning and premium seafood sourcing, though serving a different regional market.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/allerlei.visserij
• LinkedInlinkedin.com/company/bistro-allerlei-&-restaurant-visserij/?originalSubdomain=nl
• Instagraminstagram.com/restaurantallerlei

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Allerlei & Visserij