56 Kitchen
56 Kitchen is a privately held farm-to-table American restaurant in Northeast Ohio with two locations (Solon and Mayfield Heights), serving scratch-made cuisine from locally sourced ingredients for local diners, catering, and private events.
- Company typePrivate
- Founded2016
- HeadquartersSolon, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What 56 Kitchen does
56 Kitchen is a farm-to-table American restaurant brand operating two dine-in locations in Solon and Mayfield Heights, Ohio, as part of the founder-owned 56 Restaurant Group. The brand emerged in 2016 from the predecessor Cafe 56 (established 1998) and is co-founded by Izzy Schachner and Jay Leitson, who have operated restaurants in Northeast Ohio since 1995. The menu — encompassing appetizers, salads, stone-fire pizzas, handhelds, and entrees priced from $9 to $35 — is prepared from scratch daily using locally sourced ingredients from Ohio farms, with a full bar, private dining rooms, and seasonal outdoor patios at both locations. The company distributes through dine-in service, online ordering via Toast Tab for pickup and delivery, OpenTable reservations, and a catering arm (56 Catering) that handles private events and corporate functions.
The broader 56 Restaurant Group operates five concepts: 56 Kitchen, Elle (French-Italian fine dining in Hudson, launched 2021), 56 Social (neighborhood cafe in Shaker Heights, 2025), 56 Tavern (hotel restaurant at The Aurora Inn, Aurora, 2025), and 56 Catering (farm-to-table event catering, since 1998). Revenue is split across dine-in service, takeout and delivery, catering, private events, and gift cards. The business is entirely privately held with no external institutional funding, no public disclosures, and no proprietary technology platform; the tech stack is limited to standard third-party restaurant SaaS (Toast Tab, OpenTable, Google Maps). Customer acquisition is driven primarily by local word-of-mouth, repeat patronage, social media presence on Instagram and Facebook, and a 4.9/5 rating across 500+ Google reviews.
56 Kitchen firmographics
Firmographics- Name
- 56 Kitchen
- Legal name
- 56 Kitchen
- Website
- https://56kitchen.com
- Company type
- Private
- Founded year
- 2016
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- 56 Kitchen is a privately held farm-to-table American restaurant in Northeast Ohio with two locations (Solon and Mayfield Heights), serving scratch-made cuisine from locally sourced ingredients for local diners, catering, and private events.
- Ownership category
- akta.pro rank
56 Kitchen industry classification
Industry- Product category
- Casual Dining Restaurants
- NAICS
- Full-Service Restaurants (722511), Caterers (722320), Caterers (72232)
- akta.pro primary industry
- Farm-to-Table & Contemporary American Restaurants (THAFACAF)
- akta.pro secondary industries
- All-Day Dining Restaurants (THAFACAJ), Fine Dining Restaurants (THAFACAA)
Keywords
Where 56 Kitchen is headquartered
LocationHeadquarters
- HQ city
- Solon
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
56 Kitchen business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Dine-in Service: Full-service dining at two Ohio locations with menus featuring appetizers, salads, pizzas, handhelds, and entrees. Revenue generated from food and beverage sales during operating hours.
- Takeout and Delivery: Online ordering through Toasttab platform for pickup and delivery from both Solon and Mayfield Heights locations.
- Catering Services: Full-service catering and Mobile Bistro catering bringing farm-to-table experience to events. Contact number (216) 464-3090 for catering inquiries.
- Private Events: Private dining room available at locations for special events and gatherings.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Appetizers and Starters |
| Unit Pricing | Pay-as-you-go | Salads (Lettuce Love) |
| Unit Pricing | Pay-as-you-go | Pizzas (12-inch) |
| Unit Pricing | Pay-as-you-go | Handhelds |
| Unit Pricing | Pay-as-you-go | Entrees and Mains |
| Unit Pricing | Pay-as-you-go | Market Sides |
| Unit Pricing | Pay-as-you-go | Soups |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels5 records
56 Kitchen product offering
Product offeringCore offering
56 Kitchen is a farm-to-table American restaurant operating two physical locations in Solon and Mayfield Heights, Ohio. The restaurant serves made-from-scratch cuisine using locally sourced ingredients from Ohio farms, offering dine-in service, online ordering for pickup and delivery (via Toast Tab), catering for private events, and private dining rooms. Menu categories include starters, salads, stone-fire pizzas, handhelds, soups, and entrees.
Product overview
56 Kitchen is a farm-to-table American restaurant operating as part of the 56 Restaurant Group. The company runs two primary restaurant locations in Solon and Mayfield Heights, Ohio, offering made-from-scratch cuisine using locally sourced ingredients. The product portfolio includes the core 56 Kitchen restaurant experience with dine-in, online ordering (via Toast Tab), and catering services. Additionally, the restaurant group has expanded to include several sub-brands: Elle (French-Italian fine dining), 56 Social (neighborhood café with 56 salad varieties), and 56 Tavern (hotel restaurant at The Aurora Inn). The 56 Kitchen locations feature an open kitchen concept, full bar, seasonal outdoor patio, and private dining rooms.
Differentiator
Problem solved
Functional benefit
Products and services
- 56 Kitchen Solon Restaurant (Dine-in) Full-service farm-to-table dining room at 33587 Aurora Rd, Solon, OH 44139. Features rustic countryside atmosphere with exposed beams, warm wood accents, open kitchen concept, private dining room, full bar, and seasonal outdoor patio.
- 56 Kitchen Mayfield Heights Restaurant (Dine-in) Intimate farm-to-table dining at 1433 Som Center Rd, Mayfield Heights, OH 44124. Cozy countryside charm with fresh flowers, warm lighting, and curated table settings, plus open kitchen, private dining room, full bar, and seasonal outdoor patio.
- Online Ordering (Pickup & Delivery) Online ordering via the Toast Tab platform enabling customers to place pickup and delivery orders from both the Solon and Mayfield Heights locations.
- Catering Services Full-service farm-to-table catering and Mobile Bistro catering bringing the 56 Kitchen dining experience to private events and corporate functions in Northeast Ohio. Contact: (216) 464-3090.
- Private Dining & Events Private dining rooms available at both restaurant locations for special events and gatherings such as celebrations and corporate functions.
- Gift Cards Gift cards available for purchase enabling customers to give the 56 Kitchen dining experience to others.
Companies that use 56 Kitchen
Customer profileNamed customers1 record
Segments2 records
Ideal customer profiles2 records
56 Kitchen technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
56 Kitchen partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered core and minor.
- 56 Restaurant Group (Sister Concepts)core56 Kitchen is part of the 56 Restaurant Group owned by founders Izzy Schachner and Jay Leitson. Sister concepts include: Elle (French-Italian Fine Dining, Est. 2021 in Hudson, OH), 56 Social (Neighborhood Cafe & Catering, Est. 2024 in Shaker Heights, OH), 56 Tavern at The Aurora Inn (Est. 2025 in Aurora, OH), and 56 Catering (Farm-to-Table Event Catering, Est. 1998). All concepts share commitment to fresh, local ingredients and exceptional service.
- The Aurora InnminorPartnership with The Aurora Inn to bring 56 Kitchen favorites to their historic property. 56 Tavern opened February 11, 2025 as a hotel restaurant with event space. Located at 30 Shawnee Trail, Aurora, OH. Phone: (330) 562-6121.
Scale indicators3 records
Recent moves13 records
Expansion highlights5 records
56 Kitchen competitors and assessment
Company assessmentDirect peers
- Cafe Patachou: Farm-to-table breakfast, lunch, and brunch restaurant group emphasizing local sourcing and scratch cooking. Comparable as a multi-location independent restaurant group with strong local sourcing philosophy and similar price positioning to 56 Kitchen.
- Seasons 52: Fresh grill and wine bar concept operating full-service casual dining with rotating seasonal menus. Comparable to 56 Kitchen in American full-service positioning, seasonal menu rotation, and farm-to-table ingredient sourcing across similar price points.
- True Food Kitchen: National farm-to-table full-service restaurant chain emphasizing seasonal, locally-sourced ingredients and scratch cooking. Directly comparable to 56 Kitchen in menu positioning, scratch-preparation philosophy, and higher-end casual dining price points ($14-$28 entrees).
- First Watch: Daytime cafe chain (now publicly traded) emphasizing fresh, seasonal farm-to-table ingredients across breakfast, lunch, and brunch. Comparable to 56 Kitchen in farm-to-table positioning and made-from-scratch preparation, though 56 Kitchen operates dinner service and a broader menu.
- Bonefish Grill: Casual upscale seafood-focused chain with neighborhood footprint and similar price points ($14-$35 entrees). Comparable to 56 Kitchen in full-service casual positioning, suburban location strategy, and grill-focused American entrees.
- Bar Louie: Casual American restaurant and bar with neighborhood locations, scratch kitchen, and similar full-service positioning. Comparable to 56 Kitchen in suburban casual dining model, scratch preparation, full bar service, and menu variety (starters, salads, handhelds, entrees).
- Sweetgreen: Farm-to-table salad-focused fast-casual chain with strong brand recognition for local sourcing. Directly comparable to 56 Kitchen's Cafe 56 heritage (56 salad varieties) and the 56 Social sub-brand (neighborhood cafe with 56 salads). Both emphasize fresh, seasonal ingredients.
Emerging players
- Bravo Cucina Italiana: Italian full-service casual dining chain with similar suburban footprint and per-plate pricing. Comparable to 56 Kitchen's sister concept Elle (French-Italian fine dining) in cuisine category and suburban full-service operating model.
Regional players
- Mitchell's Homemade Ice Cream: Long-standing Cleveland-area casual food and ice cream concept founded 1999 with multiple Cleveland-area locations. Comparable as a Northeast Ohio independent restaurant brand with deep local recognition and multi-location suburban footprint, similar to 56 Kitchen's Cleveland market position.
Broad incumbents
- The Cheesecake Factory: Large full-service casual dining chain with extensive menu and suburban mall locations. Comparable to 56 Kitchen in full-service casual positioning, broad menu with salads/pizza/entrees, and suburban location strategy, though at significantly larger scale.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
56 Kitchen social profiles
Digital presence56 Kitchen financial estimates
Financial estimateRevenue estimate
Valuation estimate
56 Kitchen leadership team
Management profileNumber of profiles
Profiles2 records
56 Kitchen subsidiaries and ownership
Company hierarchySubsidiaries4 records
56 Kitchen funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
56 Kitchen M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about 56 Kitchen
What does 56 Kitchen do?
56 Kitchen is a farm-to-table American restaurant operating two physical locations in Solon and Mayfield Heights, Ohio. The restaurant serves made-from-scratch cuisine using locally sourced ingredients from Ohio farms, offering dine-in service, online ordering for pickup and delivery (via Toast Tab), catering for private events, and private dining rooms. Menu categories include starters, salads, stone-fire pizzas, handhelds, soups, and entrees.
Is 56 Kitchen a public or private company?
56 Kitchen is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was 56 Kitchen founded?
56 Kitchen was founded in 2016. It employs 11 to 50 people.
Where is 56 Kitchen based?
56 Kitchen is headquartered in Solon, United States, in the North America region.
How does 56 Kitchen make money?
Four revenue lines are on record. Dine-in Service is the primary driver. The others are takeout and Delivery, catering Services and private Events.
Who are 56 Kitchen's main competitors?
Direct peers on record are Cafe Patachou, Seasons 52, True Food Kitchen, First Watch, Bonefish Grill, Bar Louie and Sweetgreen. Bravo Cucina Italiana is listed as an emerging player. Mitchell's Homemade Ice Cream is listed as a regional player. The Cheesecake Factory is listed as a broad incumbent.
Does 56 Kitchen have an API?
No public API is recorded for 56 Kitchen.
What industry is 56 Kitchen in?
56 Kitchen's product category is Casual Dining Restaurants. Its primary akta.pro industry code is THAFACAF, Farm-to-Table & Contemporary American Restaurants, with a secondary code of THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511.