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Warehouse No 1

Full company profile

uuid00ss1yb

Namestring
Warehouse No 1
Legal namestring
Warehouse No. 1
Company typeenum
Private
Founded yearint
1980
Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersMonroe, United States
HQ citystring
Monroe
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
fine dining restaurant, steak and seafood, private event venue, restaurant catering, full service bar
Industry2 codes
1All-Day Dining Restaurants
CodeTHAFACAJPrimaryYes
2Venue & Banquet Hall Catering
CodeTHAFAIACPrimaryNo
NAICS code2 codes
  • Full-Service Restaurants722511
  • Caterers722320
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
Product category
Fine Dining Restaurants
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model5 records
1Dine-In Service
TypeOne Time License
Description

Full-service restaurant offering lunch (Mon-Fri 11am-2pm) and dinner (Mon-Fri 5pm-until, Sat 4pm-until). Features steak, seafood, and globally inspired dishes with live piano music.

warehouseno1.com
2Bar Revenue
TypeOne Time License
Description

Full bar service with premium spirits, wines, cocktails, and craft beverages. Includes wine selection featuring Sparkling, White, and Red wines from various regions.

warehouseno1.com
3Private Dining & Events
TypeOne Time License
Description

Private dining room rentals for weddings, reunions, and celebrations. Options include outside deck rental or entire restaurant buyout.

warehouseno1.com
4Gift Cards
TypeOne Time License
Description

Both e-gift cards (instant email delivery) and physical gift cards (mailed to recipient). Sold through ToastTab integration.

warehouseno1.com
5Catering & Pan Orders
TypeOne Time License
Description

Pan order menu for office lunches, meetings, and catering events. To-go and delivery available.

warehouseno1.com
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels6 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Others
Pricing details2 tiers
1Party Deposit
ModelTransaction based/ take rateBilling cadenceMulti-year contract
Notes

$30 per person deposit required for parties of 10 or more (e.g., $300 for 10 guests). 3% processing fee added to cover transaction fees. Deposits refunded next business day after reservation.

warehouseno1.com
2Outside Beverage Fee
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$20 corkage fee per bottle for sealed wine brought in. $20 cakeage fee for external desserts.

warehouseno1.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Warehouse No. 1 operates a single-location fine dining restaurant serving steak, seafood, and globally inspired dishes for lunch (Mon-Fri 11am-2pm) and dinner (Mon-Sat 5pm/Sat 4pm until close). The core offering is complemented by a full-service bar with premium spirits and wine, nightly live piano music by three resident pianists, private event hosting (deck rentals and full buyouts), catering pan orders for office meals, and e-gift and physical gift cards sold via the ToastTab platform.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Warehouse No. 1 is a single-location fine dining restaurant established in 1980, offering a unified dining experience centered on steak and seafood cuisine with riverfront views of the Ouachita River. The core offering consists of lunch (Monday–Friday) and dinner (Monday–Saturday) restaurant service, complemented by a full-service bar with extensive wine and spirit selections. Additional service modules include private dining room rentals for events, catering pan orders for office and group meals, and live piano music performances nightly. The restaurant also offers gift cards (both digital and physical) through the Toast Tab platform. The company positions itself as a celebration destination for special occasions, with policies supporting private events and large party reservations.

Product and service4 records
1Dinner Service
CategoryFine Dining Restaurant Service
Description

Full-service dinner restaurant offering steaks and seafood, served Monday-Friday from 5:00 PM until close and Saturday from 4:00 PM until close.

2Lunch Service
CategoryFine Dining Restaurant Service
Description

Lunch service offered Monday-Friday from 11:00 AM to 2:00 PM, featuring daily specials such as the Mahi Mahi Lunch Special, with to-go and delivery available.

3Full-Service Bar
CategoryBar and Beverage Service
Description

Full-service bar offering premium spirits, classic cocktails, and an extensive wine selection including sparkling wines, white wines, and red wines, located within the historic riverside restaurant space.

4Private Dining and Events
Scale indicator2 records

Each record includes

Type, Value, Description, Source

Recent move4 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight3 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

Bloomin' Brands casual-upscale seafood chain; broader-incumbent comparison point for the seafood side of Warehouse No. 1's menu in a more accessible price tier.

TypeDirect peer
Description

Darden-owned upscale steakhouse chain with dry-aged steaks, seafood, and an extensive wine program, directly comparable to Warehouse No. 1's core dinner offering.

TypeDirect peer
Description

Landry's-owned high-end steakhouse serving premium steaks, seafood, and wine in a full-service dinner setting; comparable price point and occasion-driven positioning.

TypeDirect peer
Description

National upscale steakhouse chain serving the same fine-dining steak-and-seafood customer in a similar full-service, dinner-led format. Closest scale-comparable peer in menu and price point.

TypeDirect peer
Description

Darden-owned fine-dining seafood-and-steak concept with live jazz nightly; very strong match given the seafood focus and live music programming.

TypeDirect peer
Description

Classic seafood-and-steak upscale chain focused on fresh seafood and hand-cut steaks, aligning with Warehouse No. 1's globally inspired seafood and steak menu.

TypeRegional player
Description

Iconic New Orleans fine-dining destination with comparable historic-venue ambiance, full bar, jazz brunches, and celebration positioning, though serving a different Louisiana geography.

TypeRegional player
Description

Long-standing New Orleans French-Creole fine-dining institution with a similar multi-decade operating history, full bar, and private event bookings; geographic peer in Louisiana.

TypeDirect peer
Description

Landry's-owned classic upscale steakhouse chain serving steak and seafood in a full-service dinner format with private dining rooms, similar to Warehouse No. 1's event-driven model.

TypeDirect peer
Description

Bloomin' Brands-owned upscale steakhouse chain emphasizing prime steaks, seafood, and curated wine, matching Warehouse No. 1's bar-and-dinner revenue mix.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile4 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration2 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Warehouse No 1

Fine Dining Restaurantswarehouseno1.com

Warehouse No 1 firmographics

Firmographics
Name
Warehouse No 1
Legal name
Warehouse No. 1
Website
https://warehouseno1.com
Company type
Private
Founded year
1980
Operating status
Operating
Headcount range
1–10 employees
Ownership category
akta.pro rank

Warehouse No 1 industry classification

Industry
Product category
Fine Dining Restaurants
NAICS
Full-Service Restaurants (722511), Caterers (722320)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro primary industry
All-Day Dining Restaurants (THAFACAJ)
akta.pro secondary industry
Venue & Banquet Hall Catering (THAFAIAC)

Keywords

  • Fine dining restaurant
  • Steak and seafood
  • Private event venue
  • Restaurant catering
  • Full service bar

Where Warehouse No 1 is headquartered

Location

Headquarters

HQ city
Monroe
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Warehouse No 1 business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Others

Revenue model

  1. Dine-In Service: Full-service restaurant offering lunch (Mon-Fri 11am-2pm) and dinner (Mon-Fri 5pm-until, Sat 4pm-until). Features steak, seafood, and globally inspired dishes with live piano music.
  2. Bar Revenue: Full bar service with premium spirits, wines, cocktails, and craft beverages. Includes wine selection featuring Sparkling, White, and Red wines from various regions.
  3. Private Dining & Events: Private dining room rentals for weddings, reunions, and celebrations. Options include outside deck rental or entire restaurant buyout.
  4. Gift Cards: Both e-gift cards (instant email delivery) and physical gift cards (mailed to recipient). Sold through ToastTab integration.
  5. Catering & Pan Orders: Pan order menu for office lunches, meetings, and catering events. To-go and delivery available.

Pricing tiers

ModelBillingPrice
Transaction based/ take rateMulti-year contractParty Deposit
Unit PricingPay-as-you-goOutside Beverage Fee

Go-to-market motion1 record

Distribution channels6 records

Marketing channels4 records

Warehouse No 1 product offering

Product offering

Core offering

Warehouse No. 1 operates a single-location fine dining restaurant serving steak, seafood, and globally inspired dishes for lunch (Mon-Fri 11am-2pm) and dinner (Mon-Sat 5pm/Sat 4pm until close). The core offering is complemented by a full-service bar with premium spirits and wine, nightly live piano music by three resident pianists, private event hosting (deck rentals and full buyouts), catering pan orders for office meals, and e-gift and physical gift cards sold via the ToastTab platform.

Product overview

Warehouse No. 1 is a single-location fine dining restaurant established in 1980, offering a unified dining experience centered on steak and seafood cuisine with riverfront views of the Ouachita River. The core offering consists of lunch (Monday–Friday) and dinner (Monday–Saturday) restaurant service, complemented by a full-service bar with extensive wine and spirit selections. Additional service modules include private dining room rentals for events, catering pan orders for office and group meals, and live piano music performances nightly. The restaurant also offers gift cards (both digital and physical) through the Toast Tab platform. The company positions itself as a celebration destination for special occasions, with policies supporting private events and large party reservations.

Differentiator

Problem solved

Functional benefit

Products and services

  • Dinner Service Full-service dinner restaurant offering steaks and seafood, served Monday-Friday from 5:00 PM until close and Saturday from 4:00 PM until close.
  • Lunch Service Lunch service offered Monday-Friday from 11:00 AM to 2:00 PM, featuring daily specials such as the Mahi Mahi Lunch Special, with to-go and delivery available.
  • Full-Service Bar Full-service bar offering premium spirits, classic cocktails, and an extensive wine selection including sparkling wines, white wines, and red wines, located within the historic riverside restaurant space.
  • Private Dining and Events

Companies that use Warehouse No 1

Customer profile

Segments3 records

Ideal customer profiles4 records

Warehouse No 1 technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration2 records

Warehouse No 1 partnerships and signals

Strategic signal

Scale indicators2 records

Recent moves4 records

Expansion highlights3 records

Warehouse No 1 competitors and assessment

Company assessment

Broad incumbents

  • Bonefish Grill: Bloomin' Brands casual-upscale seafood chain; broader-incumbent comparison point for the seafood side of Warehouse No. 1's menu in a more accessible price tier.

Direct peers

  • The Capital Grille: Darden-owned upscale steakhouse chain with dry-aged steaks, seafood, and an extensive wine program, directly comparable to Warehouse No. 1's core dinner offering.
  • Del Frisco's Double Eagle Steakhouse: Landry's-owned high-end steakhouse serving premium steaks, seafood, and wine in a full-service dinner setting; comparable price point and occasion-driven positioning.
  • Ruth's Chris Steak House: National upscale steakhouse chain serving the same fine-dining steak-and-seafood customer in a similar full-service, dinner-led format. Closest scale-comparable peer in menu and price point.
  • Eddie V's Prime Seafood: Darden-owned fine-dining seafood-and-steak concept with live jazz nightly; very strong match given the seafood focus and live music programming.
  • McCormick & Schmick's Seafood & Steaks: Classic seafood-and-steak upscale chain focused on fresh seafood and hand-cut steaks, aligning with Warehouse No. 1's globally inspired seafood and steak menu.
  • Morton's The Steakhouse: Landry's-owned classic upscale steakhouse chain serving steak and seafood in a full-service dinner format with private dining rooms, similar to Warehouse No. 1's event-driven model.
  • Fleming's Prime Steakhouse & Wine Bar: Bloomin' Brands-owned upscale steakhouse chain emphasizing prime steaks, seafood, and curated wine, matching Warehouse No. 1's bar-and-dinner revenue mix.

Regional players

  • Commander's Palace: Iconic New Orleans fine-dining destination with comparable historic-venue ambiance, full bar, jazz brunches, and celebration positioning, though serving a different Louisiana geography.
  • Galatoire's: Long-standing New Orleans French-Creole fine-dining institution with a similar multi-decade operating history, full bar, and private event bookings; geographic peer in Louisiana.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

Warehouse No 1 social profiles

Digital presence

Warehouse No 1 financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Warehouse No 1 leadership team

Management profile

Number of profiles

Warehouse No 1 funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Warehouse No 1 M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Warehouse No 1

What does Warehouse No 1 do?

Warehouse No. 1 operates a single-location fine dining restaurant serving steak, seafood, and globally inspired dishes for lunch (Mon-Fri 11am-2pm) and dinner (Mon-Sat 5pm/Sat 4pm until close). The core offering is complemented by a full-service bar with premium spirits and wine, nightly live piano music by three resident pianists, private event hosting (deck rentals and full buyouts), catering pan orders for office meals, and e-gift and physical gift cards sold via the ToastTab platform.

Is Warehouse No 1 a public or private company?

Warehouse No 1 is a private company. It is classified as family owned and is currently operating.

When was Warehouse No 1 founded?

Warehouse No 1 was founded in 1980. It employs 1 to 10 people.

Where is Warehouse No 1 based?

Warehouse No 1 is headquartered in Monroe, United States, in the North America region.

How does Warehouse No 1 make money?

Five revenue lines are on record. Dine-In Service is the primary driver. The others are bar Revenue, private Dining & Events, gift Cards and catering & Pan Orders.

Who are Warehouse No 1's main competitors?

Bonefish Grill is listed as a broad incumbent. Direct peers are The Capital Grille, Del Frisco's Double Eagle Steakhouse, Ruth's Chris Steak House, Eddie V's Prime Seafood, McCormick & Schmick's Seafood & Steaks, Morton's The Steakhouse and Fleming's Prime Steakhouse & Wine Bar. Regional players are Commander's Palace and Galatoire's.

Does Warehouse No 1 have an API?

No public API is recorded for Warehouse No 1.

What industry is Warehouse No 1 in?

Warehouse No 1's product category is Fine Dining Restaurants. Its primary akta.pro industry code is THAFACAJ, All-Day Dining Restaurants, with a secondary code of THAFAIAC, Venue & Banquet Hall Catering. Its NAICS code is 722511 and its SIC code is 5810.

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