Rasika Restaurants
Rasika Restaurants operates two upscale modern Indian restaurants in Washington, DC (Penn Quarter and West End), offering dine-in, catering, and private events under Knightsbridge Restaurant Group, led by a James Beard Award-winning chef.
- Company typePrivate
- Founded2006
- HeadquartersS Central Washington Co, United States
- Headcount—
- GTM typeB2C
- OfferingServices
What Rasika Restaurants does
Rasika Restaurants is a privately held, dual-location modern Indian fine-dining operator owned by Knightsbridge Restaurant Group, founded by Ashok Bajaj. Founded in 2005-2006, it runs two full-service restaurants in Washington, DC: Rasika Penn Quarter (633 D Street NW, opened first) and Rasika West End (1190 New Hampshire Avenue NW), along with a catering business and private dining facilities accommodating groups from 10 to 200 guests. The group targets upscale diners, corporate clients, and event-driven occasions, with signature offerings executed via traditional Indian cooking methods including Tawa (griddle), Sigri (open barbeque), Tandoori, and regional curries.
Rasika Restaurants firmographics
Firmographics- Name
- Rasika Restaurants
- Legal name
- Rasika
- Website
- https://rasikarestaurant.com
- Company type
- Private
- Founded year
- 2006
- Operating status
- Operating
- Short description
- Rasika Restaurants operates two upscale modern Indian restaurants in Washington, DC (Penn Quarter and West End), offering dine-in, catering, and private events under Knightsbridge Restaurant Group, led by a James Beard Award-winning chef.
- Ownership category
- akta.pro rank
Rasika Restaurants industry classification
Industry- Product category
- Fine Dining Restaurants
- NAICS
- Full-Service Restaurants (722511), Caterers (722320), Caterers (72232), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Ethnic & Regional Cuisine Restaurants (THAFACAD)
- akta.pro secondary industries
- Fine Dining Restaurants (THAFACAA), Special Occasion & Destination Restaurants (THAFACAK), Exclusive Dining Access & Chef’s Table Reservations (HSACAMAJ)
Keywords
Where Rasika Restaurants is headquartered
LocationHeadquarters
- HQ city
- S Central Washington Co
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Rasika Restaurants business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Others
Revenue model
- Dine-in Service: Full-service restaurant dining at two Washington DC locations with extensive wine cellar and bar
- Takeout and Delivery: Pickup and delivery through Toasttab platform and Uber Eats
- Catering Services: Custom catering menus for events at home or work
- Private Dining and Events: Private dining room rentals and event hosting at both locations
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Regular Menu Items |
| Unit Pricing | Multi-year contract | Catering Lunch Menus |
| Unit Pricing | Multi-year contract | Catering Dinner Menus |
| Unit Pricing | Pay-as-you-go | Restaurant Week Specials |
| Unit Pricing | Pay-as-you-go | Holiday Special Menus |
Go-to-market motion1 record
Distribution channels6 records
Marketing channels7 records
Rasika Restaurants product offering
Product offeringCore offering
Rasika Restaurants operates two modern Indian fine dining locations in Washington DC (Penn Quarter and West End), serving dishes prepared using traditional Indian cooking techniques including Tawa (griddle), Sigri (open barbeque), Tandoori, and regional curry preparations. The restaurants offer full-service dine-in, an extensive temperature-controlled wine cellar, a modern lounge/bar, and a shareable small-plates dining concept. Additional revenue lines include custom catering for home and corporate events, private dining room rentals for groups of 10-200, curated multi-course tasting menus, chef's table experiences, and gift cards.
Product overview
Rasika Restaurants operates as a dual-location modern Indian cuisine restaurant group with flagship locations in Washington DC's Penn Quarter and West End neighborhoods. The core offering consists of table-service dining featuring traditional Indian cooking techniques (Tawa/Griddle, Sigri/Barbeque, Tandoori, and regional curries). The portfolio includes two restaurant locations, a catering division (Rasika Catering), private dining services accommodating groups from 10-200 persons, a bar/lounge, and a chef's table experience. The company also offers gift cards and seasonal tasting menus.
Differentiator
Problem solved
Functional benefit
Products and services
- Rasika Penn Quarter Flagship modern Indian restaurant location in Washington DC's Penn Quarter (633 D Street, NW), offering dine-in service with traditional Indian cooking techniques, full bar service, private dining room (up to 16 persons), chef's table (up to 12 persons), and accommodations for groups up to 200 for special events.
- Rasika West End
Quantifiable outcome
- James Beard Award for Best Chef Mid-Atlantic (2013) - Chef Vikram Sunderam
- +2 more outcomes
Companies that use Rasika Restaurants
Customer profileNamed customers3 records
Segments2 records
Ideal customer profiles2 records
Rasika Restaurants technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration4 records
Rasika Restaurants partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Knightsbridge Restaurant GroupcoreParent company founded by Ashok Bajaj in 1988. Rasika is part of the Knightsbridge Restaurant Group portfolio of award-winning restaurants in Washington DC. Ashok Bajaj has owned and operated award-winning restaurants in London and the United States for over 30 years.
Scale indicators3 records
Recent moves6 records
Expansion highlights2 records
Rasika Restaurants competitors and assessment
Company assessmentDirect peers
- Tulsi: Upscale Indian fine dining in NYC with tasting menus and a chef-driven approach. Closely comparable on premium positioning, modern Indian technique, and price point.
- Bombay Club: Sister restaurant under the same Knightsbridge Restaurant Group umbrella, serving Indian cuisine in Washington DC. Most directly comparable as a peer concept operated by the same ownership group in the same metro.
- The Oval Room: Knightsbridge Restaurant Group's contemporary American fine-dining concept in DC. Comparable as a same-group upscale dining venue serving similar power-lunch and corporate-event clientele.
- Indique: Upscale modern Indian restaurant in Washington DC. Direct competitor in the same metro with comparable Indian fine-dining positioning and private-event offerings.
- Benares: Modern upscale Indian restaurant in NYC with tasting menus and contemporary presentations. Comparable on modern Indian fine-dining format and premium price positioning.
- Junoon: Modern upscale Indian fine dining restaurant in New York City. Directly comparable in cuisine modernization, fine-dining positioning, and tasting-menu/prix-fixe approach.
- Bindaas: Casual modern Indian restaurant by Knightsbridge Restaurant Group in DC. Comparable operator, same parent group, similar Indian cuisine focus, but a more casual price point and concept.
Regional players
- Karma Modern Indian: Modern Indian restaurant in the DC metro area. Comparable on cuisine category, contemporary presentation, and local market competition, though positioned at a different price tier.
- Pappe Indian: Modern Indian restaurant in DC's Dupont Circle. Comparable on modern-Indian concept and DC market presence, but more casual price point and bar-forward positioning.
- Heritage India: Upscale Indian restaurant in the greater Washington DC area. Comparable on cuisine category and premium positioning, but broader regional rather than flagship-DC focus.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Rasika Restaurants social profiles
Digital presenceRasika Restaurants financial estimates
Financial estimateRevenue estimate
Valuation estimate
Rasika Restaurants leadership team
Management profileNumber of profiles
Profiles6 records
Rasika Restaurants subsidiaries and ownership
Company hierarchySubsidiaries2 records
Rasika Restaurants funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Rasika Restaurants M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Rasika Restaurants
What does Rasika Restaurants do?
Rasika Restaurants operates two modern Indian fine dining locations in Washington DC (Penn Quarter and West End), serving dishes prepared using traditional Indian cooking techniques including Tawa (griddle), Sigri (open barbeque), Tandoori, and regional curry preparations. The restaurants offer full-service dine-in, an extensive temperature-controlled wine cellar, a modern lounge/bar, and a shareable small-plates dining concept. Additional revenue lines include custom catering for home and corporate events, private dining room rentals for groups of 10-200, curated multi-course tasting menus, chef's table experiences, and gift cards.
Is Rasika Restaurants a public or private company?
Rasika Restaurants is a private company. It is classified as corporate owned and is currently operating.
When was Rasika Restaurants founded?
Rasika Restaurants was founded in 2006.
Where is Rasika Restaurants based?
Rasika Restaurants is headquartered in S Central Washington Co, United States, in the North America region.
How does Rasika Restaurants make money?
Four revenue lines are on record. Dine-in Service is the primary driver. The others are takeout and Delivery, catering Services and private Dining and Events.
Who are Rasika Restaurants's main competitors?
Direct peers on record are Tulsi, Bombay Club, The Oval Room, Indique, Benares, Junoon and Bindaas. Regional players are Karma Modern Indian, Pappe Indian and Heritage India.
Does Rasika Restaurants have an API?
No public API is recorded for Rasika Restaurants.
What industry is Rasika Restaurants in?
Rasika Restaurants's product category is Fine Dining Restaurants. Its primary akta.pro industry code is THAFACAD, Ethnic & Regional Cuisine Restaurants, with a secondary code of THAFACAA, Fine Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.