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Propsition Chicken

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uuid00vp4w4

Namestring
Propsition Chicken
Legal namestring
Proposition Chicken
Company typeenum
Private
Founded yearint
2013
Descriptiontext

Proposition Chicken is a privately-held, founder-led fried chicken restaurant chain operating in the San Francisco Bay Area. The company runs four physical locations — three in San Francisco (Laurel Village, West Portal, and SFO Terminal 3) and one in Oakland (Lakeshore) — serving dine-in, takeout, and delivery customers across breakfast, lunch, and dinner dayparts, with a Monday-Friday 3-5 PM happy hour. Its core product is made-from-scratch fried chicken prepared three ways: signature herb-and-spice fried, slow-roasted rotisserie ("flipped"), and a plant-based crispy BBQ tofu ("fake"), with gluten-free options available on most items. The chain uses Mary's free-range, air-chilled chicken with no antibiotics or added hormones, and prepares all sauces, marinades, spice blends, soups, stocks, and dressings in-house, including a 24-hour bone broth.

The company's go-to-market is direct-to-consumer through owned storefronts, an integrated online ordering platform (ToastTab) for pickup and delivery, and a catering service for offices and events offering family-style meals, sandwich platters, individual boxed lunches, and breakfast catering. Revenue is generated through one-time transactions at the point of sale, online orders, catering contracts, and digital gift cards, with no subscription, licensing, or advertising revenue. Customer segments include general Bay Area consumers seeking quality fried chicken, corporate and event catering clients, and a community-facing non-profit segment supported through the Non-Profit Monday program, which since 2016 has donated 10% of dine-in Monday sales to a rotating local non-profit and has contributed more than $200,000 to nearly 200 organizations.

The business operates with a small footprint typical of a regional independent restaurant group: no disclosed funding, no parent company, no M&A activity, no public filings, and no management team listed in the source data. There is no evidence of AI/ML, proprietary software, or technology platform beyond the standard ToastTab commerce integration. The company's defensible assets are limited to its proprietary recipes, quality-sourcing standards, the SFO airport lease position, and the community goodwill built through Non-Profit Monday.

Short descriptiontext

Proposition Chicken is a privately-held Bay Area fried chicken restaurant chain operating four locations (three in San Francisco including SFO Terminal 3, one in Oakland) serving dine-in, takeout, delivery, and catering customers with made-from-scratch fried, rotisserie, and plant-based chicken, plus a community-giving Non-Profit Monday program.

Operating statusenum
Operating
Ownership categoryenum
akta.pro rankint
HeadquartersSan Francisco, United States
HQ citystring
San Francisco
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices5 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
fried chicken restaurant, rotisserie chicken meals, quick-service dining, chicken catering services, breakfast sandwich service
Industry4 codes
1Chicken Concepts (Fried/Grilled/Hot Chicken)
CodeTHAFABAIPrimaryYes
2Chicken & Wings QSR
CodeTHAFAAACPrimaryNo
3Plant-Based Poultry Alternatives (Analog Chicken/Turkey)
CodeAFANAKALPrimaryNo
4Finished Meat-Alternative Prepared Foods (Nuggets, Burgers, Sausages, Ready Meals)
CodeAFANAKAOPrimaryNo
NAICS code2 codes
  • Limited-Service Restaurants722513
  • Caterers722320
SIC code1 code
  • Retail-Eating Places5812
Product category
Casual Dining Restaurants
No data
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model4 records
1Dine-in sales
TypeOne Time License
Description

Revenue from customers dining at restaurant locations with happy hour specials Mon-Fri 3-5 PM

propositionchicken.com
2Takeout and delivery
TypeOne Time License
Description

Online ordering for pickup or delivery from all locations

propositionchicken.com
3Catering services
TypeOne Time License
Description

Group ordering for offices and events including family-style meals, sandwich platters, individual boxed lunches, breakfast catering, and dessert options

propositionchicken.com
4Gift cards
TypeOne Time License
Description

Digital gift cards available for San Francisco and Oakland restaurants through ToastTab platform

propositionchicken.com
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Proposition Chicken is a Bay Area fried chicken restaurant chain serving made-from-scratch chicken prepared three ways — fried, rotisserie, and a plant-based option — using Mary's free-range chicken. The menu is rounded out with scratch-made sides and soups, breakfast sandwiches, wings, strips, and group catering offerings across four locations.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 value
  • Nearly 200 local non-profits supported and more than $200,000 donated to the community
Product overview1 text field

Proposition Chicken is a fried chicken restaurant chain operating four locations in San Francisco (Laurel Village, West Portal) and Oakland (Lakeshore), plus an SFO airport location. The core offering is made-from-scratch fried chicken available in three preparations: fried, grilled rotisserie, and plant-based crispy BBQ tofu. Menu includes breakfast sandwiches (8am-11am), lunch/dinner entrees, wings, strips, sides, soups, and desserts. Additional services include catering with family-style meals and individual boxed lunches, a digital gift card program, and a Non-Profit Monday community initiative donating 10% of dine-in sales to rotating local organizations. Most menu items can be prepared gluten-free upon request.

Product and service1 record
1Fried Chicken Entrées (3-Way Chicken)
Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
Strategic tierCoreTypeTechnology or Integration
Description

Third-party platform partner for digital gift cards and catering order management. Gift cards purchasable and balance checkable through ToastTab platform at toasttab.com/proposition-chicken-california-street.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

Largest US chicken-focused QSR chain with national footprint, drive-thru model, and extensive morning/daypart menu. Comparable as the dominant scaled competitor in the chicken restaurant category Proposition Chicken competes in.

TypeBroad incumbent
Description

Fast-growing chicken-focused QSR chain specializing in chicken fingers, with expanding California footprint. Closest direct competitor in concept (chicken-focused limited menu) and target customer (urban millennials).

TypeDirect peer
Description

Fast-casual chicken-focused concept (owned by Burger King parent) emphasizing fresh, made-to-order chicken in a polished setting. Closest comparable in service tier, menu focus, and quality positioning.

TypeBroad incumbent
Description

National fried chicken QSR owned by Restaurant Brands International. Direct competitor in fried chicken with significantly larger scale, marketing budgets, and supply chain.

TypeBroad incumbent
Description

Specialty chicken wing chain with national footprint and strong digital/delivery infrastructure. Comparable as a chicken-focused limited-service concept, particularly for catering and delivery occasions.

TypeBroad incumbent
Description

Regional chicken-and-biscuit QSR chain with breakfast daypart focus. Comparable on chicken-centric menu plus breakfast catering — both core daypart offerings that Proposition Chicken emphasizes.

TypeBroad incumbent
Description

Latin American grilled/fried chicken chain expanding across the US. Comparable as a chicken-specialty concept with family meals, catering, and breakfast daypart offerings.

TypeEmerging player
Description

Fast-growing Nashville-style hot chicken concept with strong Bay Area presence and rapid franchise expansion. Most analogous emerging chicken concept competing for the same flexitarian and chicken-loving urban consumer.

TypeDirect peer
Description

Korean fried chicken chain with growing US footprint, specializing in double-fried chicken with sauces. Comparable as a premium fried chicken concept targeting quality-conscious diners in urban markets.

10KFC
TypeBroad incumbent
Description

Largest global fried chicken QSR chain with extensive California presence. Competes directly for fried chicken occasions at lower price points and substantially larger scale.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration2 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Feature3 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Propsition Chicken

Casual Dining Restaurantspropositionchicken.com

Proposition Chicken is a privately-held Bay Area fried chicken restaurant chain operating four locations (three in San Francisco including SFO Terminal 3, one in Oakland) serving dine-in, takeout, delivery, and catering customers with made-from-scratch fried, rotisserie, and plant-based chicken, plus a community-giving Non-Profit Monday program.

What Propsition Chicken does

Proposition Chicken is a privately-held, founder-led fried chicken restaurant chain operating in the San Francisco Bay Area. The company runs four physical locations — three in San Francisco (Laurel Village, West Portal, and SFO Terminal 3) and one in Oakland (Lakeshore) — serving dine-in, takeout, and delivery customers across breakfast, lunch, and dinner dayparts, with a Monday-Friday 3-5 PM happy hour. Its core product is made-from-scratch fried chicken prepared three ways: signature herb-and-spice fried, slow-roasted rotisserie ("flipped"), and a plant-based crispy BBQ tofu ("fake"), with gluten-free options available on most items. The chain uses Mary's free-range, air-chilled chicken with no antibiotics or added hormones, and prepares all sauces, marinades, spice blends, soups, stocks, and dressings in-house, including a 24-hour bone broth.

The company's go-to-market is direct-to-consumer through owned storefronts, an integrated online ordering platform (ToastTab) for pickup and delivery, and a catering service for offices and events offering family-style meals, sandwich platters, individual boxed lunches, and breakfast catering. Revenue is generated through one-time transactions at the point of sale, online orders, catering contracts, and digital gift cards, with no subscription, licensing, or advertising revenue. Customer segments include general Bay Area consumers seeking quality fried chicken, corporate and event catering clients, and a community-facing non-profit segment supported through the Non-Profit Monday program, which since 2016 has donated 10% of dine-in Monday sales to a rotating local non-profit and has contributed more than $200,000 to nearly 200 organizations.

The business operates with a small footprint typical of a regional independent restaurant group: no disclosed funding, no parent company, no M&A activity, no public filings, and no management team listed in the source data. There is no evidence of AI/ML, proprietary software, or technology platform beyond the standard ToastTab commerce integration. The company's defensible assets are limited to its proprietary recipes, quality-sourcing standards, the SFO airport lease position, and the community goodwill built through Non-Profit Monday.

Propsition Chicken firmographics

Firmographics
Name
Propsition Chicken
Legal name
Proposition Chicken
Website
https://propositionchicken.com
Company type
Private
Founded year
2013
Operating status
Operating
Short description
Proposition Chicken is a privately-held Bay Area fried chicken restaurant chain operating four locations (three in San Francisco including SFO Terminal 3, one in Oakland) serving dine-in, takeout, delivery, and catering customers with made-from-scratch fried, rotisserie, and plant-based chicken, plus a community-giving Non-Profit Monday program.
Ownership category
akta.pro rank

Propsition Chicken industry classification

Industry
Product category
Casual Dining Restaurants
NAICS
Limited-Service Restaurants (722513), Caterers (722320)
SIC
Retail-Eating Places (5812)
akta.pro primary industry
Chicken Concepts (Fried/Grilled/Hot Chicken) (THAFABAI)
akta.pro secondary industries
Chicken & Wings QSR (THAFAAAC), Plant-Based Poultry Alternatives (Analog Chicken/Turkey) (AFANAKAL), Finished Meat-Alternative Prepared Foods (Nuggets, Burgers, Sausages, Ready Meals) (AFANAKAO)

Keywords

  • Fried chicken restaurant
  • Rotisserie chicken meals
  • Quick-service dining
  • Chicken catering services
  • Breakfast sandwich service

Where Propsition Chicken is headquartered

Location

Headquarters

HQ city
San Francisco
HQ country
United States
HQ region
North America

Offices5 records

Markets served

Propsition Chicken business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure

Revenue model

  1. Dine-in sales: Revenue from customers dining at restaurant locations with happy hour specials Mon-Fri 3-5 PM
  2. Takeout and delivery: Online ordering for pickup or delivery from all locations
  3. Catering services: Group ordering for offices and events including family-style meals, sandwich platters, individual boxed lunches, breakfast catering, and dessert options
  4. Gift cards: Digital gift cards available for San Francisco and Oakland restaurants through ToastTab platform

Go-to-market motion1 record

Distribution channels3 records

Marketing channels4 records

Propsition Chicken product offering

Product offering

Core offering

Proposition Chicken is a Bay Area fried chicken restaurant chain serving made-from-scratch chicken prepared three ways — fried, rotisserie, and a plant-based option — using Mary's free-range chicken. The menu is rounded out with scratch-made sides and soups, breakfast sandwiches, wings, strips, and group catering offerings across four locations.

Product overview

Proposition Chicken is a fried chicken restaurant chain operating four locations in San Francisco (Laurel Village, West Portal) and Oakland (Lakeshore), plus an SFO airport location. The core offering is made-from-scratch fried chicken available in three preparations: fried, grilled rotisserie, and plant-based crispy BBQ tofu. Menu includes breakfast sandwiches (8am-11am), lunch/dinner entrees, wings, strips, sides, soups, and desserts. Additional services include catering with family-style meals and individual boxed lunches, a digital gift card program, and a Non-Profit Monday community initiative donating 10% of dine-in sales to rotating local organizations. Most menu items can be prepared gluten-free upon request.

Differentiator

Problem solved

Functional benefit

Products and services

  • Fried Chicken Entrées (3-Way Chicken)

Quantifiable outcome

  • Nearly 200 local non-profits supported and more than $200,000 donated to the community

Companies that use Propsition Chicken

Customer profile

Segments3 records

Ideal customer profiles2 records

Propsition Chicken technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration2 records

Feature3 records

Propsition Chicken partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • ToastTabcoreTechnology or IntegrationThird-party platform partner for digital gift cards and catering order management. Gift cards purchasable and balance checkable through ToastTab platform at toasttab.com/proposition-chicken-california-street.

Scale indicators3 records

Recent moves6 records

Expansion highlights6 records

Propsition Chicken competitors and assessment

Company assessment

Broad incumbents

  • Chick-fil-A: Largest US chicken-focused QSR chain with national footprint, drive-thru model, and extensive morning/daypart menu. Comparable as the dominant scaled competitor in the chicken restaurant category Proposition Chicken competes in.
  • Raising Cane's: Fast-growing chicken-focused QSR chain specializing in chicken fingers, with expanding California footprint. Closest direct competitor in concept (chicken-focused limited menu) and target customer (urban millennials).
  • Popeyes Louisiana Kitchen: National fried chicken QSR owned by Restaurant Brands International. Direct competitor in fried chicken with significantly larger scale, marketing budgets, and supply chain.
  • Wingstop: Specialty chicken wing chain with national footprint and strong digital/delivery infrastructure. Comparable as a chicken-focused limited-service concept, particularly for catering and delivery occasions.
  • Bojangles: Regional chicken-and-biscuit QSR chain with breakfast daypart focus. Comparable on chicken-centric menu plus breakfast catering — both core daypart offerings that Proposition Chicken emphasizes.
  • Pollo Campero: Latin American grilled/fried chicken chain expanding across the US. Comparable as a chicken-specialty concept with family meals, catering, and breakfast daypart offerings.
  • KFC: Largest global fried chicken QSR chain with extensive California presence. Competes directly for fried chicken occasions at lower price points and substantially larger scale.

Direct peers

  • PDQ Chicken: Fast-casual chicken-focused concept (owned by Burger King parent) emphasizing fresh, made-to-order chicken in a polished setting. Closest comparable in service tier, menu focus, and quality positioning.
  • Bonchon: Korean fried chicken chain with growing US footprint, specializing in double-fried chicken with sauces. Comparable as a premium fried chicken concept targeting quality-conscious diners in urban markets.

Emerging players

  • Dave's Hot Chicken: Fast-growing Nashville-style hot chicken concept with strong Bay Area presence and rapid franchise expansion. Most analogous emerging chicken concept competing for the same flexitarian and chicken-loving urban consumer.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

Propsition Chicken financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Propsition Chicken leadership team

Management profile

Number of profiles

Profiles1 record

Propsition Chicken funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Propsition Chicken M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Propsition Chicken

What does Propsition Chicken do?

Proposition Chicken is a Bay Area fried chicken restaurant chain serving made-from-scratch chicken prepared three ways — fried, rotisserie, and a plant-based option — using Mary's free-range chicken. The menu is rounded out with scratch-made sides and soups, breakfast sandwiches, wings, strips, and group catering offerings across four locations.

Is Propsition Chicken a public or private company?

Propsition Chicken is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Propsition Chicken founded?

Propsition Chicken was founded in 2013.

Where is Propsition Chicken based?

Propsition Chicken is headquartered in San Francisco, United States, in the North America region.

How does Propsition Chicken make money?

Four revenue lines are on record. Dine-in sales are the primary driver. The others are takeout and delivery, catering services and gift cards.

Who are Propsition Chicken's main competitors?

Broad incumbents on record are Chick-fil-A, Raising Cane's, Popeyes Louisiana Kitchen, Wingstop, Bojangles, Pollo Campero and KFC. Direct peers are PDQ Chicken and Bonchon. Dave's Hot Chicken is listed as an emerging player.

Does Propsition Chicken have an API?

No public API is recorded for Propsition Chicken.

What industry is Propsition Chicken in?

Propsition Chicken's product category is Casual Dining Restaurants. Its primary akta.pro industry code is THAFABAI, Chicken Concepts (Fried/Grilled/Hot Chicken), with a secondary code of THAFAAAC, Chicken & Wings QSR. Its NAICS code is 722513 and its SIC code is 5812.

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